Found this just in time to make a cake for my cute niece's 2nd birthday! Looking for ideas and wanted a simple ombre that I can do without stressing my brain (cake decorating is not my thing at all). This looks so good and will do it for sure 😊💗💗💗💗💗
You make it look so easy! Thank you for sharing your technique…I will be using it for a guava cake I am making for my daughter-in-law’s birthday next week!
Im sorry, to be honest im not sure as i haven't tried it myself.. I know for sure you can use it with buttercream and whipping cream. But i prefer buttercream as it has a smoother finish
1 portion is 300grams butter 150 grams icing sugar whipping cream vanilla extract, and salt You may add more or less icing sugar depends on the level of sweetness you prefer.
Hi thank you for watching, unfortunately i don't give away my cake recipe. But i have list below my buttercream recipe. Hope this helps❤️ 1 portion is 300grams butter 150 grams icing sugar whipping cream vanilla extract, and salt
@@BunscoatBakery thanks for sharing. You mean whipped cream should be added to the buttercream, how plz? Can you kindly say the quantity of whipped cream and flavour?
Hi Bashir, I advice not to use it for ouside coating as it will melt, only for filling and toppings for cupcake. For the outside coating i suggest you to use buttercream
Hi rilaya, thank you for watching, sorry for the delay, to be honest I also didn't know the tip number so I had to search for it first. The tip number 1b big size,.😊
Found this just in time to make a cake for my cute niece's 2nd birthday! Looking for ideas and wanted a simple ombre that I can do without stressing my brain (cake decorating is not my thing at all). This looks so good and will do it for sure 😊💗💗💗💗💗
That's awesome. you can surely do this one☺️
I can’t believe how perfect this cake is!!
Thank you so much❤️
You make it look so easy! Thank you for sharing your technique…I will be using it for a guava cake I am making for my daughter-in-law’s birthday next week!
Thank you and goodluck☺️
Beautiful method. Thanks for the tutorial
Thank you for watching
Ang ganda ng pagkakagawa . simple lng pero malakas dating nya .
Thank you thank you😊
Hi Guys,
Please subscribe to their channel and order of your upcoming auspicious occasions.
I like every detail while your making the cake ^^
Thank you. I'm glad you like it
I absolutely love this technique!
Thank you❤️
@@BunscoatBakery
Beautiful
Thanks for sharing
Thank you for watching ♥️
Perfect 👌🏾
Thank you
good job!
Thank you! Cheers!
Lovely 💃💃💃💕💕💕
Thank you❤️
I NEEDED this! Thank you♥️
You're welcome☺️
Such a beautiful bright red on the top. I never get my reds this bright. Which red color did you use on the top?
Thank you for watching. I used the brand colorgel.. as it it much brighter
Thank you so much for your response. Making it on the weekend for family gathering. Wish me luck ;)
What is the brand name for colorgel? I have Wilton and Chefmaster brand but their red colour is not bright at all.
Sorry i didnt see your reply, but the brand name is color gel itself. Gudluck
@@BunscoatBakery Thank you
Thanks your sharing!
Can we do this with topping cream??
Im sorry, to be honest im not sure as i haven't tried it myself..
I know for sure you can use it with buttercream and whipping cream.
But i prefer buttercream as it has a smoother finish
Sana may Patikim after ng premiere 😂😂😂 Looks yummylicious 😋😋😋
Inspired by mr @royalyumminess 😁
@@BunscoatBakery hahaha nanood kaya yun.. Silent mode lang sya 😂😂😂
🎂🍥🍰
Ndi ako makapaniwalang kyang maging silent watcher ni riki🤣 may sakit yata
I love it! I want to try that so bad!!!What tip did you use on top of the cake?
I'm so glad you like it.❤️ I used the 1b big size.
@@BunscoatBakery thanks so much for getting back to me and again it’s great!
Always likes before seeing ur vlog as all ur videos r awesome👌👌
Hahaha that's awesome
To make this icing how much of butter & icing suger should I add?
1 portion is
300grams butter
150 grams icing sugar
whipping cream
vanilla extract, and salt
You may add more or less icing sugar depends on the level of sweetness you prefer.
❤❤
I hope you can post the recipe. Thanks :)
Hi thank you for watching, unfortunately i don't give away my cake recipe. But i have list below my buttercream recipe. Hope this helps❤️
1 portion is
300grams butter
150 grams icing sugar
whipping cream
vanilla extract, and salt
@@BunscoatBakery thanks for sharing. You mean whipped cream should be added to the buttercream, how plz? Can you kindly say the quantity of whipped cream and flavour?
Hi, its so gorgeous, what’s your creamcheese recipe? Thanks.
Hi Rose,
Sorry for the late reply
Here is my recipe:
1 cup unsalted butter
8oz cream cheese
1tsp vanilla extract
Pinch of salt
3 cups of icing sugar
@@BunscoatBakery hey dear can u give me the recipi in gramms?
@@BunscoatBakery and is this for filling a cake or can we also decorate outside?And also for Muffins or Cupcakes suitable! Love from Germany
Hi Bashir, I advice not to use it for ouside coating as it will melt, only for filling and toppings for cupcake.
For the outside coating i suggest you to use buttercream
I'm not sure how much it will covert to grams as i haven't tried it yet.
Can we do this just with whipped cream instead of butter Cream?
Yes you can, but it might not be as smooth as there might be bubbles.. otherwise yes it's okay.
Which colour and nozzle you have used?
Hi i used 1b big size for the nozzle and for colour i used red and white and blend it together in the middle.
Adorei fui faze deu certo😉😊
Obrigada😊
Can you tell me the tip no of that flower?
Hi rilaya, thank you for watching, sorry for the delay, to be honest I also didn't know the tip number so I had to search for it first. The tip number 1b big size,.😊