@@kadeemfan689 baklava is from Turkish lol, I also mean linguistically. Thin layer? Thin means leptos in greek, layer means stroma. Stop making up nonsense just cause youre jealous of Turkey. Read a book about how greeks occupied anatolia and basically stole all of its rich culture from the Hittite or Luwian civilizations. Without Turkey greeks would feed on bananas.
@@kadeemfan689 the word baklava is originated from Turkish. If YOU don‘t believe it then you can look in the oxford dictionary. I think you wrote the books yourself 😅
Muazzam bir emek var. Antebe gidip bir kaç yerin baklavasını yerinde tattım. İmam çağdaş ve güllüoğlu güzel, çelebioğulları çok güzel, koçak efsaneydi. Damak tadına göre herkesin sıralaması başka olabilir. Baklavacıların olduğu bir pasajda da çok güzel baklavalar yapıyorlar. Sıcak sıcak yeme imkanımızda olmuştu. 😀 canım çekti gece gece
@@kananbabayev3863 of course … Look in Rethymno (Crete) there is an old couple that makes and sells handmade baklava. This pastry shop is very well known in Greece and in many parts of the world. I was there the other day and it was very interesting to see the love with which this small family business prepares baklava and kadaif.
@@kananbabayev3863 Yeah greeks eat baklava it isactually originated in Greece and roman and Turkish made their own version but the authentic one is greek
Real baklava or actually Kopti or Koptoplakous has walnuts almonds and pistachio in it. The fyllo is quite different layered of course there is no butter used just boiled water with honey which is the syrup and the it’s added to the end of the baking of balklava not before baked as shown here. A detail is that the correct cutting in pieces is the second shown here not in slices as cake. For more details of proper Kopti someone should read Athinaios document Deipnisofistes where he quotes Xrysippos Tyaney’s document on how to properly make one. The ancient recipe also contained seeds from black poppy’s.
@@Rousseau4469 Thanks for the info. Actually, the preparation of it is quite different from place to place due to differences in cultures and the the unknown and undocumented history of its origin.
@@AHMAD.ALAMOUDI what I am referring is that there are 2 ancient documents referring to this sweet but only one of them has survived and it is referring to the first in chronological order quoting it that Kopti ( original name of the sweet) is very well described and documented there. That document does not describe the use of butter but only the use of honey diluted in hot water making it a syrup. And of course in the recipe there is also reference to the use of soft walnuts from Thassos island Almonds from northern coasts of the Black Sea and black poppy seeds wherever can be found it does not make any distinction nor difference.
Arabic baklava isn't that good. Too dry. But the Turkish one is amazing. There used to be a shop in London which did chocolate baklava. It was perfect. They closed down but I still think about it.
I’ve never really loved it either, but from watching this I can see I’ve never had an excellent one. I don’t think there’s much chance I’ll ever get one that good here.
because you haven't had real baklava. I was like you until I had traditional baklava just like these guys made, or this place. Now, my no 1 favourite sweet.
Bravo Sve pohvale za naj bolju baklavu na svetu.Kolac poslastica kojoj se svako obraduje.Pogotovo kad ovakvi Vrhunskki Majstori prave.Poz Srbija Sretan rad .
I really enjoy the forward commitment of these people the technique of making it !!! they are absolute originals & any other word is just useless but I can tell you that as far as I know that other Mediterranean people clame it as of their own !!! have it too !!! I really do not know the earliest time in history but different techniques involved & existed !!! I guess everybody is contributed something in order the final product to reach it's perfection making !!! & of course everything it depends on it's flavor & must see to it when eating it by the sense of feel !!!
( فضل المحافظة على صلاة العصر ) عن أبي بصرة الغفاري رضي الله عنه قال : صلى بنا رسول الله ﷺ العصر بالمخمص ، فقال : إن هذه الصلاة عرضت على من كان قبلكم فضيعوها ، فمن حافظ عليها كان له أجره مرتين . رواه مسلم 830
@@suprhomre Definitely. Turkish tea is the right choice with not only baklava, but all Turkish pastry (syrup) desserts (kadayıf, revani, şöbiyet, şekerpare, bülbül yuvası, künefe, tulumba, fıstıklı sarma ...). Because of the syrup, because they are too sweet, the tea balances it out. I'm turkish too.
Wouw.. Interesuje me kakva je to bjela masa, kao krema, koju izvagate i premazete prije posipanja pistacija?... Inace, uzivah u ovom predivnom videu ❤️
Videoyu izleyince içimde ukte kalan baklava ustası olma hayalim yeniden aklıma geldi. Bu saatten sonra olur mu bilmem. Yaş 30'a geldi. Bir de bel fıtığım var tabi. Yufka açarken eğilmek sıkıntı yaratabilir.
"Keep the phyllo dough covered to prevent it from drying out!" - Amateur/Expert TH-camrs. Meanwhile these guys are taking their time. Clearly someone is wrong and I dont think its these experts
Called kaymak but fake one, ( real kaymak is made from milk cream) I hate it. Not all of them have it, ( only şöbiyet etc have it ) made from milk and ground samoline, you can check the receipe here th-cam.com/video/n_QkRJAx7t8/w-d-xo.html
We make baklava in Iraq, but quite honestly, no one does it better like Turkish . Amazing
greek make it better. since it was orginated from there. baklava is a greek words mean the thin layer.
@@kadeemfan689 originated there ? Are you serious ? The Turkish brought it to Greece when they occupied it for hundreds of years
@@Leo-bl5ix wrong, read a book or two.
@@kadeemfan689 baklava is from Turkish lol, I also mean linguistically. Thin layer? Thin means leptos in greek, layer means stroma. Stop making up nonsense just cause youre jealous of Turkey. Read a book about how greeks occupied anatolia and basically stole all of its rich culture from the Hittite or Luwian civilizations. Without Turkey greeks would feed on bananas.
@@kadeemfan689 the word baklava is originated from Turkish. If YOU don‘t believe it then you can look in the oxford dictionary. I think you wrote the books yourself 😅
Ustalarin hepsi adeta bir sanatci, adamlar asiri profesyonel calisiyorlar helal olsun.
Muazzam bir emek var. Antebe gidip bir kaç yerin baklavasını yerinde tattım. İmam çağdaş ve güllüoğlu güzel, çelebioğulları çok güzel, koçak efsaneydi. Damak tadına göre herkesin sıralaması başka olabilir. Baklavacıların olduğu bir pasajda da çok güzel baklavalar yapıyorlar. Sıcak sıcak yeme imkanımızda olmuştu. 😀 canım çekti gece gece
Her aşamasını öz bir şekilde gösteren, müziksiz bir baklava videosu buldum sonunda!
اقدم بقلاوة هي بقلاوة قسنطينة
و الموسيقى حرام
Azərbaycandan Salamlar 🇦🇿🦋🤍💜🌼Heyran qaldım məharətinizə. Başarılar işlərinizdə.
hello from Greece! What we saw was really fantastic! I am literally drooling :p
do you guys eat Baklava in Greece?
@@kananbabayev3863 of course … Look in Rethymno (Crete) there is an old couple that makes and sells handmade baklava. This pastry shop is very well known in Greece and in many parts of the world. I was there the other day and it was very interesting to see the love with which this small family business prepares baklava and kadaif.
@@kananbabayev3863 Yeah greeks eat baklava it isactually originated in Greece and roman and Turkish made their own version but the authentic one is greek
@@snitra. baklava is Kurdish
@@MiddleEast-4Ever baklava is from Columbia.
Véritable chef d'oeuvre , un régal à contempler et à savourer 👏👍
I like how generous they are when filling the baklava with lots and lots of pistachio. Now that's real and flawless Baklava.
Real baklava or actually Kopti or Koptoplakous has walnuts almonds and pistachio in it. The fyllo is quite different layered of course there is no butter used just boiled water with honey which is the syrup and the it’s added to the end of the baking of balklava not before baked as shown here. A detail is that the correct cutting in pieces is the second shown here not in slices as cake. For more details of proper Kopti someone should read Athinaios document Deipnisofistes where he quotes Xrysippos Tyaney’s document on how to properly make one. The ancient recipe also contained seeds from black poppy’s.
@@Rousseau4469
Thanks for the info. Actually, the preparation of it is quite different from place to place due to differences in cultures and the the unknown and undocumented history of its origin.
@@AHMAD.ALAMOUDI what I am referring is that there are 2 ancient documents referring to this sweet but only one of them has survived and it is referring to the first in chronological order quoting it that Kopti ( original name of the sweet) is very well described and documented there. That document does not describe the use of butter but only the use of honey diluted in hot water making it a syrup. And of course in the recipe there is also reference to the use of soft walnuts from Thassos island Almonds from northern coasts of the Black Sea and black poppy seeds wherever can be found it does not make any distinction nor difference.
@@Rousseau4469
Oh I see. You seem like someone who knows a lot about this delightful dessert. Thanks again 👍
if they say generous must cheap😁
Artistry and care for such a simple and stunning item. Plus woodfired! Definitely must get some. Soon.
I bet the place smells like heaven.
So tempting. Ma Sha Allah
I'm not a baklava lover, but I was amazed by their professional way of making it!
Because you never tried the original from Gaziantep ... I use to hate that dessert, since I tried there I am a huge fan
Arabic baklava isn't that good. Too dry. But the Turkish one is amazing. There used to be a shop in London which did chocolate baklava. It was perfect. They closed down but I still think about it.
I’ve never really loved it either, but from watching this I can see I’ve never had an excellent one. I don’t think there’s much chance I’ll ever get one that good here.
because you haven't had real baklava. I was like you until I had traditional baklava just like these guys made, or this place. Now, my no 1 favourite sweet.
Bravo Sve pohvale za naj bolju baklavu na svetu.Kolac poslastica kojoj se svako obraduje.Pogotovo kad ovakvi Vrhunskki Majstori prave.Poz Srbija Sretan rad .
ماشاء الله ، اللهم احفظ المسلمين في كل دول العالم ، ونسألك حسن الخاتمة. .....امين
Şerbeti dökünce baklavalarin tepside dans edişi varya işte işin en can alıcı kısmı👌🌟👍😌🙏
Nasıl da göbek atıyor namussuz :)
I really enjoy the forward commitment of these people the technique of making it !!! they are absolute originals & any other word is just useless but I can tell you that as far as I know that other Mediterranean people clame it as of their own !!! have it too !!! I really do not know the earliest time in history but different techniques involved & existed !!! I guess everybody is contributed something in order the final product to reach it's perfection making !!! & of course everything it depends on it's flavor & must see to it when eating it by the sense of feel !!!
( فضل المحافظة على صلاة العصر ) عن أبي بصرة الغفاري رضي الله عنه قال : صلى بنا رسول الله ﷺ العصر بالمخمص ، فقال : إن هذه الصلاة عرضت على من كان قبلكم فضيعوها ، فمن حافظ عليها كان له أجره مرتين . رواه مسلم 830
السّلام على قلوبكُم حتى تطمئن وعلى أرواحكُم حتى تسكُن وعلى تلك الدعوة التي في قلوبكم حتى يُستجاب لها.🥺
MashaAllah
Selam iz Sarajeva💝
اللهم بارك 😍💝
انا انسانة اعشق البقلاوة مرة كثير ان شاء الله اجي اتعلم طريقة صنعها منكم 😍😍😍😍
Le plus généreux des Baklava ! Un véritable joyaux de fabrication 😍
Oh my, that looks so, so good. Would love to try.
Que vontade de comer esse doce massa fininha parabéns rapazes pela habilidade de vcs ♥️🇧🇷🇧🇷
🙏🏻
جميله جدا
ماشاء الله تبارك الله 👍 🇸🇦❤️🇹🇷
Bitirdin beni Baba
last week i bought some of the shown dessert in this video and i was very surprise how good they were..
Imam cagdas...I was there in Gaziantep amazing, the food is even better, best baklava in town was kocak , was slightly better in my taste
You are right.
That's a masterpiece!
Ustalar neler yaptınız öyle
Ellerinize sağlık muhteşem oldu
Yiyenlere afiyet olsun
Se ve deliciosa ,👏 felicitaciones Saludos desde Bogotá COLOMBIA 😜🇨🇴🙏
🙏🏻
Hola Carolina
Teneis baklava en Colombia?
@@tolgaoztemur hace poco la probé en un restaurante turco 🤤👍🙏
@@carolinarodriguez7406 Es difícil encontrar el sabor de Turquía en otros lugares.
NOT JUST A MASTER, BUT A
AN ARTIST OF HIS CRAFT !!
CONGRATULATIONS !!! 👏
Macha Allah looks 👍😋
I want a whole plate with these sweets and a really strong cup of tea.
Ayran (little sour and ice cold) would be better for liver purposes:)
Ayran (little sour and ice cold) would be better for liver purposes:)
Right choice. Baklava is best eaten with Turkish tea.
@@serdarvarol7424 Indeed great combination
@@suprhomre Definitely. Turkish tea is the right choice with not only baklava, but all Turkish pastry (syrup) desserts (kadayıf, revani, şöbiyet, şekerpare, bülbül yuvası, künefe, tulumba, fıstıklı sarma ...).
Because of the syrup, because they are too sweet, the tea balances it out. I'm turkish too.
ماشاء الله تبارك رحمان.اللهم زيد وبارك
Es gibt Gründe, warum manches Handwerk als Kunst bezeichnet wird.👍
Place looks very clean
Gerçek bir baş yapıt . Benim favori tatlım , ellerine sağlık ustacım .
진짜 바클라바네요! 본고장인 튀르키예로 언젠가는 방문하고 싶어요
Dünyanin ein güzel tatlisi
Осы қамырмен шұғылданатын наубай жігіттердің бас көтермей істеп тұрғандарына Алла риза болсын. Керемет еңбек екен.
Çekimler mükemmel. Ustalıkta mükemmel. Ellerinize sağlık 😊👌
Çok teşekkür ederiz 🙏🏻
Maşallah harikasınız ustalarım elleriniz dert görmesin
Es increíble la habilidad que tienen para manipular la masa filo y las cantidades obsenas de pistacho. Que cosa mas rica por Alá!!!!!
Muhteşemsiniz MaşaAllah, Gelicem inşaAllah 🌺🌺💐💐🌹🌹🌹🌹
That looks really amazing. I might see where I can get some in Minnesota.
Alhamdulilah that baklava is still man made and not by machines and robots. 👍🏻😋
바클라바 너무 먹어보고 싶다🤤
Жуда гузал
ما شاء الله 👌
What's that paste they put in before covering with pistachio? : )
Mmmmm forever my favourites! 😍😍😍🥰🥰🥰
Best sweet in the world.
تركيا الجمال والحب كله
Das ist Kunst!
Это очень вкусно,супер
бывают чудеса ))
gorgeous!
Layers layers, crunchy crunchy.
I'm drooling habibi. Looks amazing
This is so amazing!
Bu kadar emege degecek bir tatli degil abartmaya gerek yok
Boş yapma.
@@burakeroglu4804 lan sen benim ne demek istedigimi anladin mi ki bos yapma diyon gundi
すごいキッチン！めちゃ美味しそう！最後にかけてる透明な液体とか気になる！お腹空く〜
Ma ovi ljudi su bogovi .Sve pohvale.👍👍👍
Wouw.. Interesuje me kakva je to bjela masa, kao krema, koju izvagate i premazete prije posipanja pistacija?... Inace, uzivah u ovom predivnom videu ❤️
Still trying to figure it out lol
الله تسلم ايدكم
بسم الله ماشاء الله 🥀🌸🌷🌸🌻🌺🌺
Simply perfect!! 🤤
Смотрю подобные видео не первый раз, не поняла что за белую массу в самом начале кладут (намазывают) на тесто?
It is cream which contains milk and semolina.
Tereyağ
@@menesbaker thank you, it is interesting!
الله يساعدهم . ظهري وجعني من مجرد النظر
BUONISSIMO
Videoyu izleyince içimde ukte kalan baklava ustası olma hayalim yeniden aklıma geldi. Bu saatten sonra olur mu bilmem. Yaş 30'a geldi. Bir de bel fıtığım var tabi. Yufka açarken eğilmek sıkıntı yaratabilir.
Geçmiş olsun kardeşim
@@KEBABBABA Sağolasın. Eksik olma 🙏
there is a lot of step-by-step process focus and determination and time
😋
Süper ellerinize sağlık, olsada yesek 👍
ڪن في الــدنيا ڪإنڪ ﻎــريب
أو ؏ـــابر ســـبــيل..🤍⚡️!
تركيا ام الصناعه احبها من الاردن
يا عمي مو إلنا البقلاوة مرة وحدة بحياتي اكتبها طيبة كتير
Looks scrumptious … and the chefs have skills. Teskkür ederim.
I must say, the restaurant at the end is one beautiful looking place. 12:15.
Ellerine sağlık 👍☺️😇
MAŞALLAH MAŞALLAH. ANTEP Lİ. DEĞİLMİ. MAŞALLAH MAŞALLAH BEREKETLİ OLSUN İNŞALLAHHHHHH. DEVLETİNİ. MİLLETİNİ. BAYRAĞINI SEVİP SADAKAT Lİ. VE FALI İNSANLAR. USTA NE DEMEK KAHRAMAN USTALAR ELLERİNİZE SAĞLIK AYLAVYUUUU AYLAVYUUUU AYLAVYUUUU SELAM OLSUN. RİZE DEN SİZLERE.
Amazing 💙 💛
عمل موفق
دوامالنجاح والتوفيق للجميع
شكراً لك 🙏🏻
Ellerinize sağlık 👍
ماشاء الله جميل جدا🌸🌸
Wow..... excellent
Would love to have a bite of that baklava
ماشاءالله روعه
Οί σιελογόνοι μου αδένες εκκρίνουν καί μόνο πού τό βλέπω, φαντάζομαι αν δοκιμάσω...συγχαρητήρια είστε μερακλήδες τεχνίτες.
"Keep the phyllo dough covered to prevent it from drying out!" - Amateur/Expert TH-camrs. Meanwhile these guys are taking their time. Clearly someone is wrong and I dont think its these experts
The difference between fresh dough and frozen then thawed dough my buddy..
el yapımı her sey güzeldir ALLAH bol kazanc nasip etsin eminim şiparişlere yetişmekte zorlanıyosunuzdur
現地で食べてみたい！！！！歯ごたえとか味とか、どんな感じなのか凄く気になる！！
en gerçek tatlı baklavadır. tatlı denen şey budur!
böyle bir hissi var baklavanın.
Looks nice
ای جانم یاد یزد افتادم🙂🤪😜😋😋
Bıçağın altı yerine neden üstünü siliyorsunuz
I LOVE BAKLAVA.....IS THE BEST SWEET.
great food i love this!!!
What is that creamy stuff they spread before putting the nuts?
Called kaymak but fake one, ( real kaymak is made from milk cream) I hate it. Not all of them have it, ( only şöbiyet etc have it ) made from milk and ground samoline, you can check the receipe here th-cam.com/video/n_QkRJAx7t8/w-d-xo.html
Heaven!
Μπράβο παιδιά. Κορυφή.