It's very similar to our coco bread, but in Jamaica🇯🇲 coco bread has coconut milk instead of water. I love your channel keep the recipes coming please. ❤
I LOVE your channel. I am Guyanese and now I use your Roti recipe because the results are great. I’m suggesting u flash the measurements for each ingredient as u go along so that I’m not having to stop the video and keep sliding back to hear it.
Thank you for all these nostalgic authentic Guyanese recipes. I havent had butter flap in over 20 years. I just discovered your channel last night and I'm in love. More importantly please continue to do more instant pot cooking since I just bought mine 3 weeks ago and am still trying to figure it out. I'm definitely making pepperpot next with it. Before I go just a little request, can you please make that authentic Guyanese fried rice. Thanks you and keep up the great work. 👍
I have fried rice coming up. It has that classic Chinese restaurant taste of home that we love so much! New recipes posting every Friday so be sure to subscribe. Also try this link for more of my IP Caribbean recipes: metemgee.com/category/instant-pot/
@@Metemgee Ok great I'm so looking forward to the authentic fried rice. No worries I already subscribed since last night when I discovered you 😁. By the way you do baigan choka different from me. I was taught to stick the garlic in the baigan with the skin and roast it first before sauteing it. Another recipe I would love to see is how to make Dahl
I didn't know why your channel or this recipe popped up in my rec, until I saw what you were baking.. Its a cold, rainy Saturday here & I'm going right now to make this, looks delicious & easy to make. Love the way you present your recipe, great to watch & follow. I'm in, just subbed
@@Metemgee I had to come back to just let you know this was fantastic! Soft, delicious & the salty butter gives it full flavour. No-one in my house complained, except that I didn't make enough, for my husband to ask me to make more so he can take to work for tea break instead of sandwiches was great as he usually doesn't care what he takes. Will definitely try the pepperpot, I could almost taste it whilst you cooked it, I won't be able to find cow heels, I believe that gives it great flavour, will just have to find something else? Thank you so much :)
So i never made butter flap and i tried your recipe day before yesterday and guess what it came out amazing i didn't expect it to omg i thank u 100 times i made again yesterday also its perfect.
Hi, these look divine im making jamaican beef cocktail patties for my bday party so therefore these butter flaps would work perfectly as they are small just wondering if I could make ahead and freeze? and if so should I cook then freeze or just freeze dough? its just too much to do so much baking etc on the day. Thanks
Hi. You can make ahead a day or two and just put in the refrigerator. No need to freeze. If you do want to freeze I would recommended freezing the dough. Then bringing to room temperature before making.
Awwww... thank u so much for your quick response so much appreciated. God bless you I've only just found you and love your vids keep up the great work much love to you. xx
Of course. I have a new recipe coming every Friday. I’m trying to get through some previous requests but I’ll make these as soon as I can since they are easy than most. Subscribe so you don’t miss when I post them!
@@Metemgee aww thanks for taking the time to reply.. and maybe if you have time you can make some coconut tarts or turnovers! Since I cant have it would be lovely to watch. ❤
They are not coco bread. It might look similar, but its not the same thing. We need to stop lumping things together because they look similar and we need to find a connection. All the coco bread I've had never really had much taste. So its not the same thing.
It's very similar to our coco bread, but in Jamaica🇯🇲 coco bread has coconut milk instead of water. I love your channel keep the recipes coming please. ❤
Ahh thank you ❤️ I will add that tip to the recipe on my site and to the description. Thank you for sharing.
I don't know how anyone can coco bread unless it has coconut in it.
I just made this recipe with coconut cream and let me just say. Jamaica knows things the rest of the world doesn't this stuff is so freaking good
I LOVE your channel. I am Guyanese and now I use your Roti recipe because the results are great. I’m suggesting u flash the measurements for each ingredient as u go along so that I’m not having to stop the video and keep sliding back to hear it.
I made these coco bread and let me tell ya absolutely amazing!!! My coco bread fear making is gone! Thank you
Thank you for all these nostalgic authentic Guyanese recipes. I havent had butter flap in over 20 years. I just discovered your channel last night and I'm in love. More importantly please continue to do more instant pot cooking since I just bought mine 3 weeks ago and am still trying to figure it out. I'm definitely making pepperpot next with it. Before I go just a little request, can you please make that authentic Guyanese fried rice. Thanks you and keep up the great work. 👍
I have fried rice coming up. It has that classic Chinese restaurant taste of home that we love so much! New recipes posting every Friday so be sure to subscribe. Also try this link for more of my IP Caribbean recipes: metemgee.com/category/instant-pot/
@@Metemgee Ok great I'm so looking forward to the authentic fried rice. No worries I already subscribed since last night when I discovered you 😁. By the way you do baigan choka different from me. I was taught to stick the garlic in the baigan with the skin and roast it first before sauteing it. Another recipe I would love to see is how to make Dahl
Very good and attractive patties!
Made it and it was great, very soft and delicious. Thanks very much for the instructions.
Yummy 😋 resepy
Thank you so much for showing me how to make my delicious butter flap.
Thank you for watching.
Coco bread is my favourite! So good
Thank you I’m from Bermuda 🇧🇲 will definitely give this a try
What do you call it in Bermuda! Thanks for trying.
Thank you very much for your tutorial, I made these flaps and the came out so good thank you very much.
Nice!
They were delicious!! Can’t wait to make some !!
I'm so excited for you guys to make them!! Thanks for being my taste tester.
Yum !! Thank you for the recipe. Reminds me of my Granny in the kitchen on the weekends. Can't wait to see a Metemgee recipe 😋
Here’s my metemgee recipe on my blog: metemgee.com/2017/07/29/metem/
Working on the video
Thanks Altee! So many cool ideas and recipes!
Thank you
@@Metemgee thanks again I just made these!
I didn't know why your channel or this recipe popped up in my rec, until I saw what you were baking.. Its a cold, rainy Saturday here & I'm going right now to make this, looks delicious & easy to make. Love the way you present your recipe, great to watch & follow. I'm in, just subbed
Thank you so much. Can’t wait to hear how it come out. And welcome!!!
@@Metemgee I had to come back to just let you know this was fantastic! Soft, delicious & the salty butter gives it full flavour. No-one in my house complained, except that I didn't make enough, for my husband to ask me to make more so he can take to work for tea break instead of sandwiches was great as he usually doesn't care what he takes. Will definitely try the pepperpot, I could almost taste it whilst you cooked it, I won't be able to find cow heels, I believe that gives it great flavour, will just have to find something else? Thank you so much :)
Nice recipe 👍
I will definitely try this 👍🏾😋
Will be trying this.
I cant wait to try this recipe 😋
You're a star!
What did you use to cut the dough into pieces?
It's called a food or dough scraper🥟🍩
So i never made butter flap and i tried your recipe day before yesterday and guess what it came out amazing i didn't expect it to omg i thank u 100 times i made again yesterday also its perfect.
I’m mad at anyone who thinks it’s ok to dislike a food videO. Thanks Althea
You’re welcome. I’m always like what is it about it that they don’t like. I’d feel better if they just commented so I can learn and grow 😆🤷🏾♀️
I try them very nice would do it again
Hi, these look divine im making jamaican beef cocktail patties for my bday party so therefore these butter flaps would work perfectly as they are small just wondering if I could make ahead and freeze? and if so should I cook then freeze or just freeze dough? its just too much to do so much baking etc on the day. Thanks
Hi. You can make ahead a day or two and just put in the refrigerator. No need to freeze. If you do want to freeze I would recommended freezing the dough. Then bringing to room temperature before making.
Awwww... thank u so much for your quick response so much appreciated. God bless you I've only just found you and love your vids keep up the great work much love to you. xx
Is substituting coconut milk instead of water into her recipe ok? Or more steps needed?
Coconut milk for the water works well
Good v good
You make everything seem so easy! Recipe for coconut turnovers next ?🤷🏽♀️😬
Of course. I have a new recipe coming every Friday. I’m trying to get through some previous requests but I’ll make these as soon as I can since they are easy than most. Subscribe so you don’t miss when I post them!
I did the recipe exactly as yours and they finished like yours, but when I cut it open it was RAW looking inside. Any suggestions?
I would reduce the heat to 325 and bake for a bit longer.
🥰🥰🥰🥰🥰🥰
I made these yesterday and turned out better then I thought. Just wondering though did you cover with foil when in oven or not?
I didn’t. I never cover bread with foil when baking. Why did you ask?
👍👏
for us Jamaicans both kinds of fold is called coco bread.
I'd weigh at least 50 pounds more if we were friends..
Ha Ha. Covid 19 has given my friends a forced break from my cooking, except for my loyal taste testers that get invited for porch pick ups.
@@Metemgee aww thanks for taking the time to reply.. and maybe if you have time you can make some coconut tarts or turnovers! Since I cant have it would be lovely to watch. ❤
Mum always said that the dough isn’t done till the plate clean!!!
That’s right. Nothing gets wasted!!
Slow down when giving ingredients
You can find a link to all the ingredients in the description
They are not coco bread. It might look similar, but its not the same thing.
We need to stop lumping things together because they look similar and we need to find a connection.
All the coco bread I've had never really had much taste. So its not the same thing.