Eric's bakery eat your heart out. Lol..if you're from D/A you'll know what I'm talking about. Great recipe. I make those but never used the golden ray butter. I will now. Thanks for sharing
Omg!!! I was longing to get the recipe for butter flaps!!! I livered these when I was younger. I dont eat much of now since I have to watch my salt intake. But I loved these and thanks for doing the recipe. I live in Dominica by the way. Ccongrats on your channel. I will be keeping tuned.
Girl, I am definitely going to try this. Thanks for showing us how to make our own food. I always used to buy these when I was little, now I actually make them. Thank so much.
B Mail I invested in a nail kit which has a nail brush that I use before and after cooking. My hands are always thoroughly washed whether I’m cooking or not and my family had no complaints. Did you wash yours? Thanks for watching the video though.
I guess some people forgot , if you can’t say nothing Nice just don’t say nothing at all. And if you can do it better, then make your own video and leave it other people alone. Young lady, your videos your videos is still going on strong.!!! Keep baking!!🥰👩🏾🦲😍
Been looking for a D/CA cooking channel for a long time. I'm so happy, I've found it.
I sometimes used cheese paste and make cheese flap or garlic spread and make a galic butterflap, just my twist, taste good too.
Quarantine has got me baking like crazy. Just finished some red rolls/salara and tennis rolls 😋 This is next on the list!
Domniche!! Thank you. Will definitely try. I may have to search for Mello Kreem but I will definitely make this. Thank you.
Wonderful recipe for this type of bread!
Eric's bakery eat your heart out. Lol..if you're from D/A you'll know what I'm talking about. Great recipe. I make those but never used the golden ray butter. I will now. Thanks for sharing
Alex Williams can’t get Dove do I gotta use the next best thing. Thanks for the support
gr8 job. i would love to see some more pastries that can be made from bread dough.
yanon ducreay thanks, will be doing more in the coming weeks.
That looks sooo yummy, reminds me of my childhood days.
May I please have a mastiff recipe?❤
Heavenly father thank you for this channel...lol
I remember folks using Mello Kreem too. It used to come in a tube with orange and black writing.
Yes that too. Is it still being sold?
@@frugallyt6348 I think so, but the container got a facelift lol, looks a bit different
Wow didnt know Dominicans made this too... absolutely love it!
Girl what.....plzzzzz! 🤣
Great job , I’m going to try it , thanks for the recipe
Omg!!! I was longing to get the recipe for butter flaps!!! I livered these when I was younger. I dont eat much of now since I have to watch my salt intake. But I loved these and thanks for doing the recipe. I live in Dominica by the way. Ccongrats on your channel. I will be keeping tuned.
Thank you!
Great demonstration thank you
whoooshh good stuff! I thought there would be coconut because of the title. Is that something I can add into a layer?
I don't know if this is too late but you can use coconut milk to make it, I think that's how the name came about originally.
Omg this looks so good
@Frugally T Dominica/Rosseau woman says "Hello family"✌💜
Yes we still have dove butter back home..... I have one in my pantry right now.....gonna make this haha.....
Oh wow, I'll have to get some on my next visit.
I notice you put back a lot of the yeast mixture
Wow
Girl, I am definitely going to try this. Thanks for showing us how to make our own food. I always used to buy these when I was little, now I actually make them. Thank so much.
I'm gonna try that🤤
Great job 😋
What can I use in place of golden ray? I’m in NY
LuClu81 not sure what other yellow butter they may have available
MissBttrsctch thank you!! Guess I gotta make a Brooklyn run lol
Kerrygold or President
@@babalu-oc6iu thanks!
Can I use baking powder instead of yeast?
Haven’t tried it with just baking powder before
Gota try this
I love your channel:)
I didn’t get the part the the yeast
Hi are you from dominica 🇩🇲?
Okay, but me wonder What kind of creatures are living under those nails?
Is it salted or unsalted butter?
Reduced salt
can the brown sugar be replaced by the white?
Yes it can
Definitely gonna make
I bake this and it last for 1 day baking it again
Jellion Johnson nice!
Oh by the way we still have Dove butter!!!😁
Wish I could get some here😢
thank you i will SUBCRIBE
Butter flats? Never head off....
They're so buttery and good though!
Butter Flap...not flats..buttery bread and delicious
Your recipe looks good but your food handling turned me off. You hands should not be in the dough with long and polished finger nails.
I made those, so good. They were done in 2 days!🤣
Marvellous Marv nice! Did you use orange butter?
Yes, the quass I had left🤣🤣
Next time wear gloves... when have polish on ur nails.
I was thinking the same..glad you mentioned it.
P.R John noted
Those nails shouldn't be mealing
🇩🇲
Thank you
Those butter flap looks good ,but next time, wear some gloves fake nails carry a lot of germs
All this nasty nails wear some gloves
Those nails though. And did you wash your hands?
B Mail I invested in a nail kit which has a nail brush that I use before and after cooking. My hands are always thoroughly washed whether I’m cooking or not and my family had no complaints. Did you wash yours? Thanks for watching the video though.
You people must live miserable lives... are you eating the ones she made? Smh
The bread bakes at 375 F silly. No need for gloves.
@@babalu-oc6iu nasty
I guess some people forgot , if you can’t say nothing Nice just don’t say nothing at all. And if you can do it better, then make your own video and leave it other people alone. Young lady, your videos your videos is still going on strong.!!! Keep baking!!🥰👩🏾🦲😍