If you had a connection to Sicilian lemons, then the cake would certainly be sweeter. Some write it's too sour. The Sicilian lemons are more aromatic and sweet. Something special. I heard
@@hopewagner5007 my grandfather somehow finds small businesses on facebook and what not. I'd recommend trying and looking up some of those. Might not ship to your location depending on where you live though.
Where's the recipe? There are 4 eggs but how much oil, sugar and dry ingredients. Does it bake at 350F? Looks good but you have to guess how to put it together😢
Hi love, feel free to find every recipe linked in the description box of each video. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ☺️ Enjoy! ❤️
I said that to myself until I saw that she used Meyers Lemons which are seasonal and have a different skin texture are sweeter & milder than ordinary lemons because otherwise it would be like bitter. (Especially the white parts once you remove the yellow part).
@@LaVern57 the Meyer’s part is kind of an important detail. It’s like night and day compared to a standard lemon. She should have mentioned the variety.
Yummy, I have been picking orange blossoms from my orange tree. I've been making all kinds of things as orange blossom water, and infused orange blossom sugar. I may add the infused sugar for this recipe. Along w/using the blossom water to drizzle on top.
@@themodernnonnaremove the seeds. And then I say this is ten out of ten. Also, blend all dry ingredients, minus baking powder. Let the mix sit in the blender. Thirty or more minutes, for better gluten development. Then add baking powder and blend a bit. Then pour.
*Omgoodness, thank you for this post!* My dad is in LuV with ANYTHING lemon *and I've REALLY looked for an easy* recipe (since I'm disabled) to make for him on his birthday, *AND I think you have presented one I can do!* Omgosh you've made me so happy, I'm blessed to have crossed your channel 💜💜💜
Hi love, for your convenience you can find the recipe link to each video in the description box. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Wish I saw this back in January when my lemon trees were full of lemons and I had a pile of lemons on my countertop. Now I'll have to wait until next fall/winter if I want to use my own fresh grown meyer lemons.
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Organic fruits and vegetables are also sprayed with “organic” pesticides which are harmful to consume just like “non-organic” pesticides. Always wash your produce.
Heres the recipe: Instructions The Cake -Please check if the baking powder or flour is expired prior to starting. -Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time. -Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters. -Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake. -Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side. -Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top. The Lemon Glaze Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy! Ingredients: The Cake ▢avocado oil spray ▢4 eggs, at room temperature ▢¾ cup avocado oil , 175 ml ▢1 cup granulated sugar, 200 grams ▢1 whole Meyer lemon, washed, quartered, and seeds removed ▢1 teaspoon lemon extract, 5 grams ▢2 cups all-purpose flour, 250 grams ▢¾ tablespoons baking powder, 8 grams (make sure it's not expired) ▢½ teaspoon salt, 3 grams ▢powdered sugar, for dusting (optional) The Lemon Glaze ▢½ cup powdered sugar ▢2 tablespoons lemon juice, or until desired consistency
@@emihayashi7725 Heres the recipe: Instructions The Cake -Please check if the baking powder or flour is expired prior to starting. -Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time. -Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters. -Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake. -Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side. -Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top. The Lemon Glaze Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy! Ingredients: The Cake ▢avocado oil spray ▢4 eggs, at room temperature ▢¾ cup avocado oil , 175 ml ▢1 cup granulated sugar, 200 grams ▢1 whole Meyer lemon, washed, quartered, and seeds removed ▢1 teaspoon lemon extract, 5 grams ▢2 cups all-purpose flour, 250 grams ▢¾ tablespoons baking powder, 8 grams (make sure it's not expired) ▢½ teaspoon salt, 3 grams ▢powdered sugar, for dusting (optional) The Lemon Glaze ▢½ cup powdered sugar ▢2 tablespoons lemon juice, or until desired consistency
Heres the recipe: Instructions The Cake -Please check if the baking powder or flour is expired prior to starting. -Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time. -Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters. -Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake. -Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side. -Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top. The Lemon Glaze Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy! Ingredients: The Cake ▢avocado oil spray ▢4 eggs, at room temperature ▢¾ cup avocado oil , 175 ml ▢1 cup granulated sugar, 200 grams ▢1 whole Meyer lemon, washed, quartered, and seeds removed ▢1 teaspoon lemon extract, 5 grams ▢2 cups all-purpose flour, 250 grams ▢¾ tablespoons baking powder, 8 grams (make sure it's not expired) ▢½ teaspoon salt, 3 grams ▢powdered sugar, for dusting (optional) The Lemon Glaze ▢½ cup powdered sugar ▢2 tablespoons lemon juice, or until desired consistency
@@shelby6oh my god I love you cause she won’t give us the recipe, and I hate everything, but then you came from the sky like a starman and gave us the recipe
Heres the recipe: Instructions The Cake -Please check if the baking powder or flour is expired prior to starting. -Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time. -Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters. -Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake. -Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side. -Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top. The Lemon Glaze Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy! Ingredients: The Cake ▢avocado oil spray ▢4 eggs, at room temperature ▢¾ cup avocado oil , 175 ml ▢1 cup granulated sugar, 200 grams ▢1 whole Meyer lemon, washed, quartered, and seeds removed ▢1 teaspoon lemon extract, 5 grams ▢2 cups all-purpose flour, 250 grams ▢¾ tablespoons baking powder, 8 grams (make sure it's not expired) ▢½ teaspoon salt, 3 grams ▢powdered sugar, for dusting (optional) The Lemon Glaze ▢½ cup powdered sugar ▢2 tablespoons lemon juice, or until desired consistency
I think she adds up. But will you pla share when you have the whole recipe. I will boil 20 min & then add up to stop the bitterness of the tangerine or orange 😂😂😂
@@semaaral2498 Heres the recipe: Instructions The Cake -Please check if the baking powder or flour is expired prior to starting. -Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time. -Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters. -Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake. -Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side. -Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top. The Lemon Glaze Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy! Ingredients: The Cake ▢avocado oil spray ▢4 eggs, at room temperature ▢¾ cup avocado oil , 175 ml ▢1 cup granulated sugar, 200 grams ▢1 whole Meyer lemon, washed, quartered, and seeds removed ▢1 teaspoon lemon extract, 5 grams ▢2 cups all-purpose flour, 250 grams ▢¾ tablespoons baking powder, 8 grams (make sure it's not expired) ▢½ teaspoon salt, 3 grams ▢powdered sugar, for dusting (optional) The Lemon Glaze ▢½ cup powdered sugar ▢2 tablespoons lemon juice, or until desired consistency
Please send me the recipe Nonna…I saw that you wrote to someone saying u would send recipe if asked. Also, is the recipe same for orange cake? Except of course, we use an orange and not a lemon😂. Thanks and good luck!!
Quick breaks are not that hard at all... 3 basics for you .... 1: quicks breads are usually ALWAYS baked at 350 for 45m to 1hr. 2: mix dry ingredients together and mix wet ingredients together in separate bowls combine them until just incorporated DO NOT OVER MIX. 3: ALWAYS allow the bread to cool IN THE PAN then pop it out. Glaze ONLY AFTER the cake is completely cool. This recipe is SUPER SUPER SIMPLE.
Hi love, always check the baking powder and flour before use! If the cake comes out too dense and not fluffy or moist, the baking powder is most likely out of date. ❤️ Hope this helps!
So I am now sold I found the recipe on her website and oh man she did do well. I was trying to find my previous comments to delete it but I can't find it. So accept my apologies you did provide the recipe but just didn't say that it's on your main page. So delicious. I made I 10 year old made it in the toaster oven wow.thanks again, and I'm sorry for the previous bad reviews
@@nelielsanji1066 I make muffins with oatflour egg, bannana, honey, dash salt, and baking soda/powder. The texture is really close to cake. Definitely doing her lemon version now
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Hi love, feel free to find every recipe linked in the description box of each video. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ☺️ Enjoy! ❤️
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If you had a connection to Sicilian lemons, then the cake would certainly be sweeter. Some write it's too sour. The Sicilian lemons are more aromatic and sweet. Something special. I heard
Sicilian lemons are indeed next level
Meyer lemons are similar. 😊
Sweet lemon 😋
Do you have a Sicilian contact? I would love to get those lemons.
@@hopewagner5007 my grandfather somehow finds small businesses on facebook and what not. I'd recommend trying and looking up some of those. Might not ship to your location depending on where you live though.
If you add a cup of vanilla yogurt and 2 tsp of vanilla extract it comes out delicious
How much of dry ingredients temperature to cook and how many minutes in ❤❤❤
That was more than 1 lemon, my favorite!! Edible flowers would be pretty on top of cake and in ice cubes in lemon water
I like how the idiot who made this short pinned your comment but didn't actually address the glaring issue you brought up.
Looks like a large lemon cut into eights
it's one lemon use your eyes
@user-fp4bb7rv4u where is the lemon juice for the icing coming from then?
@@alexisdouglas4116 have you every bought a bottle with only lemon juice in? dang man these people in this generation is so dumb
The recipe blew up last summer all over social media and I’ve made this and the orange version a few times. So good!
So happy to hear you tried & loved! ❤️
So give recipe. :)
@@themodernnonnalooks delicious and super moist but does the pith of the lemon not make it bitter at all?
I'm going to make it for our church group❤
Where's the recipe? There are 4 eggs but how much oil, sugar and dry ingredients. Does it bake at 350F? Looks good but you have to guess how to put it together😢
I Iove anything with lemon🍋🍋
Right?! Me too! ☺️
Me too except for lemon meringue pie
I definitely will try looks so moist 🍋
I'm another major "LemonHead!" 😊
OMG lemon cake 🍋🍰
Looks delicious already
🤤😄
Btw where’s the full recipe?
Click the three dots on the top right
@@superslyfoxx1I looked for recipe and it listed ingredients but not amounts
@@Shopgirl1 u have to go to the link there, there's the full recipe.
Hi love, feel free to find every recipe linked in the description box of each video. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ☺️ Enjoy! ❤️
@@themodernnonnawonderful. Thank you nonna
The whole lemon 😮
I know right
That bugged me out😮😮😮😮
I said that to myself until I saw that she used Meyers Lemons which are seasonal and have a different skin texture are sweeter & milder than ordinary lemons because otherwise it would be like bitter. (Especially the white parts once you remove the yellow part).
@@LaVern57 the Meyer’s part is kind of an important detail. It’s like night and day compared to a standard lemon. She should have mentioned the variety.
I tried it and it was bitter and sweet
I loved it
U must have the high power blender, like this one, if not the lemon peels won't blend properly.
I will blend the lemon first to confirm it is smooth
@@mayowaoyedokun9828Me too.
Exactly
@udhe4421 I was thinking the same. I have a Ninja IQ blender and while it's amazing, I'm not sure twenty seconds would suffice.
So ur gonna need a second lemon to make the icing
This the best lemon cake recipe that I have seen done.
Thank you so much 😊
Recipe please
Where is the recipe
Yummy, I have been picking orange blossoms from my orange tree. I've been making all kinds of things as orange blossom water, and infused orange blossom sugar. I may add the infused sugar for this recipe. Along w/using the blossom water to drizzle on top.
Yummmmm!
Yum!!!❤😊
@@themodernnonnaremove the seeds. And then I say this is ten out of ten. Also, blend all dry ingredients, minus baking powder. Let the mix sit in the blender. Thirty or more minutes, for better gluten development. Then add baking powder and blend a bit. Then pour.
@sunkissed4261 where do you live? I wanna grow oranges and other fruits but we dont have the suitable weather :((
Try candied orange peel. You can dip in chocolate for an added treat.
This is so simple it HAS to be delicious
its not. rind makes it more bitter than sweet.
That loaf looks delicious. I love lemon cakes.
Oh yeah! Lemon head is my alias! 😊❤
*Omgoodness, thank you for this post!* My dad is in LuV with ANYTHING lemon *and I've REALLY looked for an easy* recipe (since I'm disabled) to make for him on his birthday, *AND I think you have presented one I can do!* Omgosh you've made me so happy, I'm blessed to have crossed your channel 💜💜💜
OMG so thrilled to hear! Hope you both enjoy! ❤️
Omg thats so amazing ❤❤❤
But don't put the whole lemon as she did. It becomes very bitter. Instead put the flesh of the lemon and grated lemon peels so it tasted better
@@shmwmlam3953 with Meyer lemons the zest is really what you're going for *=)*
@@thecassandraeffectvsperilo6754 thank you. I wish she had mentioned it in the video.
I'd like the receipt please and thanks 😊
Hi love, for your convenience you can find the recipe link to each video in the description box. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
When I make my lemon 🍋 poke cake I add a little butter to the glaze ! It’s so creamy that way. 🧈
Thanks
Yum! That’s real buttercream frosting! 🧁
Great idea!!!❤
Love lemons🥰
Looks so good and simple to make. It’s waiting for its cousin “hot tea” to, come over and join it. Thank you for sharing. Stay blessed,
Hope you enjoy!
Enjoyed the playback! Loved your input ❤
Wish I saw this back in January when my lemon trees were full of lemons and I had a pile of lemons on my countertop. Now I'll have to wait until next fall/winter if I want to use my own fresh grown meyer lemons.
C'est une légende !
Would be nice to have the full recipe.
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
@@themodernnonna Thank you so much. I can't wait to try it.
Ben bulamadım ama bulduğun tarifi bana da göndere bilir misin teşekkürler
@@themodernnonnamiss how many time have to bake it and how many c°, can you give this info plz?
@@nurcemsiit’s in the description
Fuuka would love this
Make sure to use organic lemons when doing this, as non organic lemons get sprayed with pesticides, wich u really don’t want to be consuming.
Just wash the lemons with vinegar.
Organic fruits and vegetables are also sprayed with “organic” pesticides which are harmful to consume just like “non-organic” pesticides. Always wash your produce.
@@annoini agree✨🤝💯🥹
These types of lemons are usually organic where I live anyway, otherwise just get the unwaxed ones
YUMMMMMMERS!❤❤❤❤❤ THANK YOU!🎉🎉🎉🎉
You are so welcome! ☺️☺️
I love lemon. 🍋 🍋 🍋
Soooo good!
I bet this taste light years better than artificial lemon cake mix!
🙌🏼🙌🏼🙌🏼🙌🏼
Hey tjat looks so good 👍🏼😍 pls tell us how much flour to add?@@themodernnonna
duh
Made this a million times still not over it
Beautiful, my kind of cake, no measurements involve❤
😂u eye ball dats what I do I don't measure
There's ALWAYS measurements when baking
Heres the recipe:
Instructions
The Cake
-Please check if the baking powder or flour is expired prior to starting.
-Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
-Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters.
-Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake.
-Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
-Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top.
The Lemon Glaze
Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy!
Ingredients:
The Cake
▢avocado oil spray
▢4 eggs, at room temperature
▢¾ cup avocado oil , 175 ml
▢1 cup granulated sugar, 200 grams
▢1 whole Meyer lemon, washed, quartered, and seeds removed
▢1 teaspoon lemon extract, 5 grams
▢2 cups all-purpose flour, 250 grams
▢¾ tablespoons baking powder, 8 grams (make sure it's not expired)
▢½ teaspoon salt, 3 grams
▢powdered sugar, for dusting (optional)
The Lemon Glaze
▢½ cup powdered sugar
▢2 tablespoons lemon juice, or until desired consistency
@@shelby6 oh wow, that is so very kind of you,
God Bless you ❤️
Sounds absolutely yummy!!!!
OMG thank you so much love!
Fantastic !! would also love the actual ingredient amounts! Thank you so much!!!
Hi love, here is the recipe link: themodernnonna.com/whole-lemon-blender-cake/ ❤️ I always have the recipe linked in the description. Enjoy!
@themodernnonna oh thank you! Looks scrumptious 😋 ❤
@@themodernnonnaHave you tried clicking the link?
@@emihayashi7725 Heres the recipe:
Instructions
The Cake
-Please check if the baking powder or flour is expired prior to starting.
-Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
-Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters.
-Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake.
-Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
-Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top.
The Lemon Glaze
Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy!
Ingredients:
The Cake
▢avocado oil spray
▢4 eggs, at room temperature
▢¾ cup avocado oil , 175 ml
▢1 cup granulated sugar, 200 grams
▢1 whole Meyer lemon, washed, quartered, and seeds removed
▢1 teaspoon lemon extract, 5 grams
▢2 cups all-purpose flour, 250 grams
▢¾ tablespoons baking powder, 8 grams (make sure it's not expired)
▢½ teaspoon salt, 3 grams
▢powdered sugar, for dusting (optional)
The Lemon Glaze
▢½ cup powdered sugar
▢2 tablespoons lemon juice, or until desired consistency
Damn, this looks good
Not the lemon 🍋 peels 😱
Wow thank you so much 😋
Most welcome 😊
Looks yummy. I love everything lemon. But most people will have the lemon on hand, but not pure lemon extract.
You won't need lemon extract using the entire lemon including the rind. Looks delish
I kept it on hand. Is it weird to do that or smth?
@@kyssedbyfyre915no
I have to make this❗👍😋
Yessss!
Can you please give us the recipe?
Full recipe can be found on my website :)
themodernnonna.com/whole-lemon-blender-cake/
@@themodernnonnaPEOPLE WANT THE RECIPE COS THE LINK DOSNT WORK DEEERRR!!!!
Heres the recipe:
Instructions
The Cake
-Please check if the baking powder or flour is expired prior to starting.
-Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
-Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters.
-Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake.
-Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
-Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top.
The Lemon Glaze
Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy!
Ingredients:
The Cake
▢avocado oil spray
▢4 eggs, at room temperature
▢¾ cup avocado oil , 175 ml
▢1 cup granulated sugar, 200 grams
▢1 whole Meyer lemon, washed, quartered, and seeds removed
▢1 teaspoon lemon extract, 5 grams
▢2 cups all-purpose flour, 250 grams
▢¾ tablespoons baking powder, 8 grams (make sure it's not expired)
▢½ teaspoon salt, 3 grams
▢powdered sugar, for dusting (optional)
The Lemon Glaze
▢½ cup powdered sugar
▢2 tablespoons lemon juice, or until desired consistency
@@shelby6thank you! You are the best!
@@shelby6oh my god I love you cause she won’t give us the recipe, and I hate everything, but then you came from the sky like a starman and gave us the recipe
Looks so tasty ❤
What are the ingredients?
Hi love, I always have the recipe linked in the description. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Heres the recipe:
Instructions
The Cake
-Please check if the baking powder or flour is expired prior to starting.
-Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
-Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters.
-Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake.
-Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
-Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top.
The Lemon Glaze
Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy!
Ingredients:
The Cake
▢avocado oil spray
▢4 eggs, at room temperature
▢¾ cup avocado oil , 175 ml
▢1 cup granulated sugar, 200 grams
▢1 whole Meyer lemon, washed, quartered, and seeds removed
▢1 teaspoon lemon extract, 5 grams
▢2 cups all-purpose flour, 250 grams
▢¾ tablespoons baking powder, 8 grams (make sure it's not expired)
▢½ teaspoon salt, 3 grams
▢powdered sugar, for dusting (optional)
The Lemon Glaze
▢½ cup powdered sugar
▢2 tablespoons lemon juice, or until desired consistency
Thanks! There’s nothing more annoying than just not seeing the recipe by scrolling down. 🤦🏻♀️🤷🏻♀️
Yum, yum, yum, 🤤 ❤❤
☺️☺️
Do we really no need of baking powder or baking soda??
I think she adds up. But will you pla share when you have the whole recipe. I will boil 20 min & then add up to stop the bitterness of the tangerine or orange 😂😂😂
@@semaaral2498 Heres the recipe:
Instructions
The Cake
-Please check if the baking powder or flour is expired prior to starting.
-Preheat the oven to 350F (180C). -Line a loaf pan with parchment paper and spray with baking spray. -You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
-Wash the lemon really well. You can also soak it in some vinegar + water to draw out any impurities. Cut into slices or quarters.
-Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 15-20 seconds or until a thick pourable batter forms. Do NOT over-blend as this will break down the pith and result in a very bitter cake.
-Pour the batter into the lined pan and bake at 350F (180C) on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
-Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan once it has cooled, and optionally top it with the lemon glaze. You can also enjoy this cake on its own or with a simple dusting of powdered sugar on top.
The Lemon Glaze
Combine the powdered sugar and lemon juice until you reach your desired consistency. Pour the glaze over the cake and enjoy!
Ingredients:
The Cake
▢avocado oil spray
▢4 eggs, at room temperature
▢¾ cup avocado oil , 175 ml
▢1 cup granulated sugar, 200 grams
▢1 whole Meyer lemon, washed, quartered, and seeds removed
▢1 teaspoon lemon extract, 5 grams
▢2 cups all-purpose flour, 250 grams
▢¾ tablespoons baking powder, 8 grams (make sure it's not expired)
▢½ teaspoon salt, 3 grams
▢powdered sugar, for dusting (optional)
The Lemon Glaze
▢½ cup powdered sugar
▢2 tablespoons lemon juice, or until desired consistency
You do need baking powder, idk why she liked your comment and said nothing
@shelby6 we appreciate your service, love 💚
Mmmm my mouth watered
Looks so good just make sure you wash your lemon good the peel can carry bacteria
You bake the cake anyway.
Please send me the recipe Nonna…I saw that you wrote to someone saying u would send recipe if asked. Also, is the recipe same for orange cake? Except of course, we use an orange and not a lemon😂. Thanks and good luck!!
Full recipe can be sound on my website :)
themodernnonna.com/whole-lemon-blender-cake/
@@themodernnonnawhole-lemon-blender-cake
@Destro9421 We feel safe with my backyard lemons
It looks good. Definitely gonna try this 😊
You Dont Said The Mezure how Many eggs etc Like Not Everyone cook or baje luke YOU, SlPpy Thanks!
Hi love, feel free to find the recipe links in the description box of each video. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Quick breaks are not that hard at all...
3 basics for you ....
1: quicks breads are usually ALWAYS baked at 350 for 45m to 1hr.
2: mix dry ingredients together and mix wet ingredients together in separate bowls combine them until just incorporated DO NOT OVER MIX.
3: ALWAYS allow the bread to cool IN THE PAN then pop it out. Glaze ONLY AFTER the cake is completely cool.
This recipe is SUPER SUPER SIMPLE.
Looks delicious!
Thank you love!
It's too dense for me. How can I make it fluffier?
Hi love, always check the baking powder and flour before use! If the cake comes out too dense and not fluffy or moist, the baking powder is most likely out of date. ❤️ Hope this helps!
Maybe you overmixed. Happens a lot bc it feels that the longer you mix the fluffier but that is contra intuitive
@@themodernnonna How many minutes do you put in the oven?
Definitely looks delicious 😋
Soooo good! Hope you can try & enjoy soon!
If I only have 1 lemon and three it in the blender to make the cake… where’s that lemon juice for the icing coming from? 😂
Hi hun, I have the full ingredients needed & directions linked in the description. 💕
Yes looks good
Thanks hun! ❤️
Well it looks good and i typically love lemon flavored desserts of the sort 🍋 ✨️
One of my mom's favorites
❤️❤️
I'm going to bake this cake
So happy to hear! ☺️☺️☺️
What temperature in the oven? I'm a very rare baker
This looks incredible. 😳
Thanks love!
Oh im gonna make this
Enjoy!
Omg it looks so good😍
OMG thank you so much love! ❤️
Looks Amazing, Beautiful ❤️❤️
Thank you! 🤗
This sounds wonderful!!!❤
Thanks love! ❤️
So I am now sold I found the recipe on her website and oh man she did do well. I was trying to find my previous comments to delete it but I can't find it. So accept my apologies you did provide the recipe but just didn't say that it's on your main page.
So delicious. I made I 10 year old made it in the toaster oven wow.thanks again, and I'm sorry for the previous bad reviews
Hi love, no worries... so glad you love!! ❤️
Its time for lemon cake!
Yesssss!
wow...chyba to jest youtube jakiego potrzebujemy! dziękuje 🩷
Just picked all my lemons for the season. Will try this 🍋 cake ✔️
Oh my goodness that looks amazing. This blew my mind. It looks so easy it’s so moist I’m gonna make it now, adios🏃♀️🏃♀️🏃♀️
Hope you enjoy!!! ☺️
Looks good as hell. Making this tomorrow
So thrilled to hear! Enjoy! ☺️
looks so delicious 😋 😍
Thank you 😋
Your cake looks delicious ❤
Thanks love!
Wow so Moist Cake 🎂 Yum
Thank you 😋
this is a lot easier than I expected. Sharing this to my sisters! :D
Yayyyyyy! ☺️
@@themodernnonna 😌👍❤️✨
Made this today. Absolutely delicious thanks for recipe.
My pleasure 😊
Hmmmmm. That looks yummy and not to challenging.
Thanks for sharing 👍🏾
You are so welcome hun! ❤️
Wow 🤩 lemon 🍋 cake my favorite, subscribing !! Can’t wait to try this thank you Chicago love 💕….
So happy you are here love! ❤️
That cake is lemony!
Look good
Thank you love! ☺️
I would personally bake that cake a little bit more, the inside looked quite moist. 😋
This looks freakin' sweet dude
Thanks love!
Thank you.
You are so welcome love! ☺️
Fin de semaine difficile.... Leçon à retenir de ce weekend: personne n'est indestructible.
LUVLY
I’m going to substitute almond and oat flour instead of white flour and swerve instead of sugar
I might use oats instead of flour, I don't know if it will work
Be sure to check out the full recipe linked in the description box for all of my suggested substitutions & tips!
Are you on the keto or low carb diet?
How was it?😊
@@nelielsanji1066 I make muffins with oatflour egg, bannana, honey, dash salt, and baking soda/powder. The texture is really close to cake. Definitely doing her lemon version now
Kanalına Abone oldum Hergüne bir kek gerek veya pasta 🤍💮😊✨👏🥞🥧🍰🍮🎂
Looks delicious 😋
Thank you love! ❤️☺️
This looks soooo delicious
Definitely worth trying! :)
Bake by what temperature? How long? How much of each ingredient?
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
This looks so moist and delicious🤤
Thank you 😋
Ohh I definitely will try this, looks so moist 🍋🍰
Hope you enjoy! ❤️
I ABSOLUTELY LOVE 🍋... Definitely making this CAKE...💛💛 THANK YOU 😊
You are so welcome love! Enjoy!
I think using the rind and a couple teaspoons of the juice is enough to give it the lemon flavor 😂
It is so 🧁🎂 sweet 🤩🎂
Lemon loaf cake❤
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ❤️ Enjoy!
Brilliant 👏🏻
OMG thank you so much!
Omg made this today so nice 😌👍
What exactly are the dry ingredients? Flour mixed with sugar? Baking soda?
Hi love, feel free to find every recipe linked in the description box of each video. Here you go: themodernnonna.com/whole-lemon-blender-cake/ ☺️ Enjoy! ❤️
Good morning your recipes are delicious thank you
My pleasure 😊
Making this. For sure.
🙌🏼🙌🏼🙌🏼
Wow that looks so delicious and easy, thank you for the recipe 🤗🍋
My pleasure 😊
Yummy lemony cake.😋
Yum. Will try this. Yhank you lady
You’re welcome 😊
it looks so easy, it makes me nervous lol i think i'll try this 😊💛
You got this!!! ☺️☺️
Looks soo yummy 🤤
Thanks love!
She said what she said.!👏🏾