Keto Cream Cheese Souffle - Sugar Free

#Ketocake #ketorecipe #ขนมคีโต
Free Keto Dessert Recipe
Keto Cream Cheese Souffle
Marco per serving (7 serving per recipe)
Calories 140 Kcal / Fat 13g / Net Carbs 1.3g / Protein 5g
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เพื่อนๆสามารถพูดคุย สอบถามและส่งการบ้านได้ที่ไลน์
lin.ee/7yNAicL
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Ingredients
5 Eggs (Small)
25g (1/4cup) Almond Flour
35g (1oz) Butter
65g (1/4cup) Heavy Whipping Cream
100g (2/3cup) Cream Cheese
1Tbsp Stevia Drops
Instructions
* Preheat oven to 356 degrees F (180 degrees C). Brush the insides of ramekins melted butter and sprinkle with erythritol.
* Melt butter in a saucepan over medium-low heat; cook and stir almond flour in the melted butter until golden brown and fragrant. Pour in heavy whipping cream and cook, stirring continuously, until smooth and thick. Remove from heat and transfer to a mixing bowl.
* Add egg yolks mix until smooth.
* Whisk egg whites in a large bowl until stiff peaks form.
* Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins.
* Bake in the preheated oven until risen and browned, 15 minutes.
* Dust with powdered erythritol and serve hot.

[@friscokid9665]

Cool

[@22anamae]

That looks amazing. Thanks for sharing 😊

[@suegz139]

Looks yummy, will definitely try, thanks for sharing!!!

[@user-wl9pj9sm5l]

น่าทานมากค่ะ ขอบคุณนะคะที่แบ่งปัน

[@saraortega6916]

Omgggg so yummy! 🤤🤤😭

[@iwonakornowska4229]

Najlepszy deser keto, jaki do tej pory zrobiłam. Dziękuję. Było pyszne 😋

[@edithkonig-berbert1983]

Oh my god,that looks so very good and delicious!!! Greetings from Frankfurt, germany,Edith

[@jpridie]

Glad I found this recipe it looks delicious I will try it tomorrow thank you so much it looks really good.😍

[@ladyandthefox74]

These turned out great! Thank you!

[@ThaiNutrition]

Mazz Madness you’re welcome🥰

[@jillmadigan9841]

Thank you for converting your measurements into US/Imperial units of measurement in the notes! FYI: 1 oz. of butter = 2 Tbsp., which is commonly marked on the waxed-paper used to wrap it into 1/4-pound sticks.

[@Gitanarosa]

How amazing this and all of the recipes I’ve seen. You need far more subs.

[@ThaiNutrition]

Gitanarosa thank you so much 😍 I’m so glad you like it

[@stephanblake_]

I need this in my mouth like right now 😍

[@rubytakamatsu7457]

great．。waiting for caramelize egg plan

[@kerriealison6545]

I made this am. Amazing!!!

[@ThaiNutrition]

Thank you🥰👍🏻

[@Megi292005]

Woow! i have made it today and its taste very very goooood 👍thx for shering.
Najlepszy deser Keto jaki jadłam, polecam!
Das ist die beste Keto-desser die ich bis jetzt gegessen habe, 100% Empfehlungswert!

[@ThaiNutrition]

Megi292005 thank you, I’m so glad you like it🥰

[@van_d88]

We made this I love it! Thank you for the video! 👏🏻😃

[@yazmindelacruz1667]

De usar un sólo molde, cuanto tiempo tendría que hornear? Gracias

[@usapleanrungsi]

ใช้ถ้วยอบขนาดเท่าไรคะ

[@glamchic91]

This looks delicious! Will definitely try making it. Can you use normal erythritol if you don't have stevia drops? if so, how many should I use?

[@ThaiNutrition]

Yes you can use erythitol for 20-30g depend on how sweet you like. Enjoy😉

[@user-yd3en7vr3t]

It will make 4 or 7 cups, and if I want to make them 4 cups, the bread will be different for each piece. Please help.

[@crystalwei1721]

Can I replace with erythritol and how many grams?

[@Maison_Mochi]

What is the ramekin size please?

[@killerqueen2971]

can i use in the muffin pan? it can come out of muffin pan? if i brush inside of muffin pan? because I do not have ramekins but i would love to try to make this. :)

[@ThaiNutrition]

Killer Queen yes you can ✔️😋

[@thitikanward1428]

ต้องทานหมดในวันเดียวกันมั้ยคะ​ เก็บในตู้เย็นได้มั้ยคะ​ เห็นแล้วอยากทานมากแต่คนเดียว4อัน... เกรงใจพุงนะคะ​😋😋

[@ThaiNutrition]

Thitikan Ward ลดอัตรส่วนลงคะ ขนมนี้ต้องทานตอนร้อนๆคะ แช่เย็นแล้วจะเหี่ยวลงคะ

[@winnielaw1115]

What size are your ramekins?

[@dianaeries1395]

can i use erythritol instead of stevia?how many tbsp shall i use?

[@ThaiNutrition]

Dian aeries yes you can use about 5-6 Tbsp erythitol for this recipe

[@thanyalukthanang6286]

อันนี้รสชาติต่างกัน Japanese Cheesecake มั้ยคะ

[@ThaiNutrition]

Thanyaluk Thanang อันนี้จะฟูนุ่มกว่าคะ และต้องทานตอนร้อน

[@supanglowwattranatrakul1868]

ทำแล้วไม่แช่ตู้เย็นได้กี่วันหรอคะ

[@ThaiNutrition]

ประมาณ 3 วันคะ แต่มันจะไม่ฟูเด้งเหมือนตอนอบใหม่ๆนะคะ

[@francisr6804]

can I use coconut flour instead of almond flour?

[@ThaiNutrition]

Yes you can

[@terenarosa4790]

What can I replace the liquid stevia with?

[@ThaiNutrition]

Terena Rosa monk fruit or erythritol

[@lalitsudasettaapithan]

สูตรตัวนี้ใส่พิมพ์​เค้กปอนด์​ได้มั้ยคะ

[@ThaiNutrition]

Future Diary ตัวนี้ต้องทานร้อนคะ จะใส่พิมพ์ปอนด์ก็ได้คะแต่ต้องเพิ่มเวลาอบนะคะ

[@lalitsudasettaapithan]

ใส่ในขันข้าวอลูมิเนียมได้มั้ยคะ

[@ThaiNutrition]

Future Diary ได้คะ

[@sutasineepongchampee9056]

อบกี่องศาคะ 180รึป่าว เหนในสุตรบอกอบ15นาที

[@ThaiNutrition]

170-180คะ

[@holaramirez]

MMMMMMMMMMMMM

[@gillianbigcas]

Did you use water bath in the oven?

[@ThaiNutrition]

No, I didn’t use water bath

[@gillianbigcas]

@@ThaiNutrition ok thanks! I’m too lazy to do water bath. Can i steam this on stove top?

[@tippymaquidato9800]

hi recepi pls

[@ThaiNutrition]

Tippy Maquidato Written recipe is in the description box

[@giselavandongen2385]

I am missing the instruction when we add the cream cheese?

[@ThaiNutrition]

Put in the same time as heavy cream

[@giselavandongen2385]

Tq so much