Lotus Biscoff Cake 焦糖饼干蛋糕
ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2021
- Ingredients :
5 egg yolks （蛋黄）
1 whole egg （全蛋）
80g Lotus Biscoff crunchy spread （焦糖饼干酱）
50g corn oil（玉米油）
60ml Milk（鲜奶）
100g plain flour（普通面粉）
20g rice flour or corn starch （粘米粉或玉米粉）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
70g sugar （细砂糖）
6 pieces of Lotus Biscoff Biscuits （焦糖饼干碎）
► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Support My eBook: edu.bigpropel.co/dbs-offer
![[TH] 2024 PMWC x EWC Group Stage Day 3 | PUBG MOBILE WORLD CUP x ESPORTS WORLD CUP](http://i.ytimg.com/vi/VnOqutfqWqU/mqdefault.jpg)
Beautiful cake, thank you Kathrine. 💕
always love everything menu you make it😍😍
Wow cakes looks moist and delicious 😋
Must try . Thanks for sharing 👍 👍👍
Delicious!
感谢你的分享🙏
Wow Amazing cake💕
Wowwwwww.super , easy and tasty..
Woww a big THANKS for this recipe, been searching entire you tube for a Biscoff cake fluffy which uses Biscoff spread in the batter, lucky to find this....much love from Goa ,India
Omg one of the best Biscoff soft chiffon cake I've ever seen, so lucky to find ur channel 🥰 lots of love n blessings from Goa India ❤️
Yourjob s perfect . Tax for your recipes
Yummy 🤤
Good 👍
Will try it out this weekend! Thank you! But can I substitute the corn oil with other vegetable oil? Thank you !
Yummy. Is it fine to use BLENDED rice flour? Tqvm
COOL
Suave y esponjoso
When baking use top or bottom heating or both in the oven?
Hi! This is chiffon cake? May I know how I convert to 6 inch mold recipe?
Where we can buy the crunchy spread ? Thx
老师，请问这个蛋糕是算戚风蛋糕吗？出炉需要倒扣吗？
请问需要倒扣吗？
请问如果放低筋面粉还需要加玉米粉吗请回我信息谢谢你
Please make biscof butter cream cake reciepe 🥰🥰🥰
看见妳的蛋黄是放六个粒吗？感谢
Do you have to use rice flour and corn oil? I wonder what substitutes could be used instead? Can I use all self raising flour and sunflower oil? Thank you.
You can substitute with corn starch and melted butter
@@KathrineKwa hello, thank you! I am Irish and I had to Google, - what is corn starch? - we call that 'corn flour'. We rarely use it in baking. I do recall my grandmother and my mum, she's only 66, in the 80s, using corn flour to make a white sauce for chopped, boiled carrots but it was not a roux. Honestly, I don't know how they both made it but I didn't like the thick, corn flavour of that white sauce. I don't understand why it is needed in a cake. I would add butter to things, to give them flavour alright, like I would fry my scrambled eggs in some butter but they don't actually fry, if I nedded to fry something like mushrooms I'd add some sunflower oil and butter, as you know, butter doesn't fry well, it just burns. Can you please explain what would happen if I didn't use corn flour here? I'm just don't understand why using all self raising flour isn't enough. I have never seen rice flour used in a cake either. We generally just use self raising flour, unless a recipe dictates that only plain flour is to be used. Is the corn oil to make your cake moist? Thank you. I bet you're a great cook. God bless, from Ireland xx
@@mathonamoore123 Kathrine is a fantastic cook, the best there is. All her recipes are amazing. Corn flour has lower protein content so when added to cake batter it becomes much lighter. For example, cake flour is a mixture of all purpose flour and some corn flour. It is used to make light sponge or chiffon type cakes. This cake uses beaten egg white for leavening so you do not need other leavening agents. Self raising flour has baking powder added already. If too much leavening agent is used, the cake can collapse when it cools down. In terms of the oil, I used canola oil and it turned out fine. I think that most flavourless oil would work. Hope that helps.
Please mom I need oreo biscuit cake recipe by gramage
👍
请问，粉类我可以改去低筋面粉吗？
可以
May I know the reason for using rice flour or corn flour? Thank you!
烤盘要抹油吗？
不需要
可以請問粘米粉是糯米粉嗎？
不是
應該是在來米粉
謝謝回覆
Can I please ask how to make Bi’s off crunchy spread? I can’t find it in supermarket.请问焦糖饼干酱是否超市有卖？还是要自制？配方？
老師我想請問妳，我试做了好多次orange chiffon cake, 全部材料都跟著，只是减糖，為什麼做好了蛋糕会很乾？请老师帮忙指导，谢谢🙏
也可能油放不够导致蛋糕会很干
@@bettyho5144 thank you Betty
我做了，但是蛋糕有點硬，不像chiffon cake 這麽軟。為什麼呢？😟