Biryani Gravy | Restaurant Style Biryani Curry | Biryani Salan | Biryani Sherva recipe By Smita

Biryani Curry | Biryani Gravy Recipe| Biryani Sherva | Chicken Biryani Gravy | Veg Biryani Gravy | Salan Recipe | Salan For Biryani | Get Curried
Learn how to make tasty and delicious restaurant style 'Biryani Gravy' with our chef Smita.
Biryani Gravy is a best option to have with at restaurants may it be with vegetable biryani or non-veg biryani. This biryani curry / biryani gravy is not that difficult to make, Get Curried has brought this recipe of how to make biryani gravy at home with easy and quick steps.
Ingredients:
3-4 tbsp Oil
2 Bay Leaves
1 tsp Fenugreek Leaves
For Onion Paste (1 Cup)
1 Onion
2 Green chillies
1 Inch Ginger
3-4 Cloves Garlic
2 Tomatoes (Grated)
3 tbsp Coconut paste
1/2 tsp turmeric powder
1 tsp Red Chilli Powder
1 tsp coriander seed powder
1 tsp Biryani Masala Powder
1/2 ltr Water
Coriander Leaves (Chopped)
Salt
Biryani Masala : • BIRYANI MASALA Recipe ...
Method :
1. Take oil in a wok, add bay leaves, fenugreek leaves, onion paste and saute it.
2. Now put tomato into it and saute till the oil separates.
3. Also add some coconut paste till the oil separate.
4. Add into it turmeric powder, red chilli powder, coriander seed powder & biryani masala powder and saute it.
5. Finally add water, salt and coriander leaves and let the curry boil properly.
6. Once the curry is boiled well, turn off the flame and serve the delicious & hot biryani gravy.
You can Enjoy this Biryani Gravy with :
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[@dhananjaysharma5330]

Bro this is not biryani gravy

[@KomurambhimKomuram-wv9dh]

medam very larrge

[@jeffkthompson]

Made this last night and it was really good! I found 1/2 liter of water to be a lot though and had to cook this down for about an hour. Is that normal? Would love to see you do an egg biryani recipe!

[@Uwaaahhh]

recipe is really good, BTW saw people saying that you should talk in Hindi or something BUT dont they know there's subtitle ?if they can type they can do that much at least, it's a different story if they can't handle basics tho(like reading Hindi?or language they want)

[@dev5922]

Mam, if we are having non veg biriyani, then we can add chicken stock instead of water, which I think will give a better aroma

[@gyroscopix8bit]

Nice job with the background music in the video - too many cooking videos use annoying, loud music. I barely noticed the music, it didn't overpower your video.

[@mariajoanne1234]

Hi!! After making this once not finished, how long can I keep it in the fridge? Thanks!

[@naveedkhan737]

What about adding Raw peanuts 🥜 to the gravy

[@sutapamoitra1289]

I recently came across your biryani recepies............its just awesome. I tried making at home. Flourished with compliments. Thanks.

[@rashmi2537]

Excellent !! I loved this recipe bcos it doesn't have peanuts. As I'm allergic to peanuts. Normally the salans are made with peanuts. Thank you so much for this wonderful recipe 😍

[@austinblues]

Some.of the Indian restaurants serve biryani with this curry on top or on side .. I tried so many times to get the receipe from them with no luck .. finally I happen to stumble on this video while searching for shorba .. and God I am happy .. madam a thousand thanks to you .. we enjoyed biryani with your recepie .. God bless you.. and thank you so much

[@pranjaliriteshdeshmukh9689]

I tried today in your gravy recipe....My family like this veg biryani with grevy ... Really Thanks di 😍

[@God_Knight]

Subha 5baje uth ke betha hun chicken dukan khulne se chicken lekar aunga briyani banaunga, phir apka gravy recepie try karunga.

[@smitagiri5459]

Amaging test h...mere hubby ko bht psnd aaya

[@user-hd8ev9rj4o]

Thank U for sharing your. Tasty biryani sauce. I love it.

[@chethankumarbb4048]

Nice and easily made 👌

[@sravanim4751]

I tried this for egg biryani taste is awesome n perfect combination. Thanku

[@nolenl1503]

Yummy 😋thanks for the best chef in the world 😘❤️👍👍

[@vanishreevelmurugan7225]

Hi mam, curry came really well. All my family members appreciated your recipe. Thanks mam

[@ragavendiranushasri9310]

Nice explanation. Thank you so much