Restaurant Biryani Gravy Onion Salan - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 23 พ.ค. 2013
- onion usually play an important role in every curry base. Try out this wonderful onion salan basically salan is common thing which serves with biryani but this onion salan that will go with rice, roast, kebabs and other dishes of your choice.
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Ingredients:
Onion 2 n
Peanuts 2 tb
Sesame seeds 2 tb
Desiccated coconut 2 tb
Onion chopped 1 n
Oil 3 tb
Mustard seeds ½ ts
Cumin seeds ½ ts
Ginger garlic paste 1ts
Curry leaves 2 spr
Chilly powder 1tb
Coriander powder 1ts
Turmeric ¼ ts
Cumin powder 1 ts
Directions:
Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add onions, salt, sauté them, and keep it aside,
In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boile put the flame slow for 15 minutes. Then add tamarind juice, salt, jaggery, mix it and put the lid cook for some time, in this add sauté onions cook for 12 minutes and switch off the flame.
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Sir, You are a Treasure to The World!!!!
thank you so much for your recipes chef ...it helped a lot
This is the first time I did baingan ka salan and I have been getting compliments and your your fish biryani .excellent vah chef. tq
I just made it.. Its super awesome.. Felt like eating restaurant food .. Thank you Chef. I'm a big fan of you ☺
you are wonderful.u made our work easy and tasty.thank u
I tried it today and it really went good. Thank you for the recipie
Wat mixer grinder ur using pls tel which brand
I have been watching your shows for years and even if I have seen it before, each show is a joy to watch again.
Thank you chef for it wonderful recipes.i can try ur recipes blindly
sir u really inspire me to cook.... thank you.
super sar
I tried this salan today .This receipe is too good .thanks for easy narration of the process
Guruji..from you only I have learned cooking ..the first channel that I have followed regularly is vahrewahh now many are there but no other channels has that power punch that u have.
Thank you for inspiring me n lot more.
You are giving confidence for the beginners☺️😊👌
I tried this gràvy it was just awesome
One of best, goes very well with Jeera rice also...., Great recipe
pliz can u tell me what the brown biryani souce called???
Hello Chef, what is the brand of the utensil you are using for cooking salan?
how can i get your dvds ...............
your every cooking episode is slecial presentation. thank U.
i made this butter chicken recipe of yours and it came out abouslty amazing. and this is exactly what iam looking for now is a new delicious indian recipe for biryani gravy, thank you soooooo much chef. i swear,ive impressed my family and friends. plus i cook alot too.
what is spr and tb mentioned in your ingredients list
I tried it today. It cames out very well. Thank u chef
I was waiting for this recipe. Thank you so much.
Nice one
I m punjabi and my husband is from Tamil Nadu I always look at your recipies and cook for him He loves it.Thanks a lot
josphin simm
😂😂😂 the deadliest combination .sambhar vada + chole bhature..
have a blessed life sister...😊
Sa
Hi... Did salan match for white rice?
Vah vah re kya baat he
Thank you Chef. today I made this salan.I added boil cooked chicken also to the peanut paste.It was delicious with chicken roast and rice.
Superb and simple thank u for receipe
Where can we get coconut powder wat do u call tht never heard of tht
I made it as a gravy for neutrella .... awesome
thank u chef ill try it
Looks so delicious, will definitely make this Onion salan. Thank You for sharing
You and your wife are a great cook. Keep going. You even explain the depth of cooking at times, which helps us. Although I enjoy but now a days...people just want short cut. So try to keep your videos as short as possible. Thank you. Coz I want more n more people to watch your videos.
super sir...meru chese vanta cheppe padhathi mamalni chala prothsahisthai....thank you sir
Hi..can I use frozen grated coconut..in place of coconut powder??
Thank you chef
how black gravy is prepared by using coriander seeds, coconut etc. ?
Hello sir can we add curd also ?
Sir you are great...🙏🙏
chefs can i get a recipe of gravy chichen masala briyani which restaurant stored 1 or 2 days
Whether we can use black seasame seeds instead of white
I tried this it came out very tasty. I added fresh coconut instead of dry copra
thank you sir .....I did it...very easy and tasty
mr chef can i use d same for aloo mutter
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahchef you are doing great. Please ignore comments from people like this.
sir shall I use dry cocount
Well Biryani Seems to be the King of Rice Dish "Recipe", definitely I will try ur excellent and simple method. Thanks....
Wow u r d best chef. I have tried some of ur recipes. It's simply awsm. They way u explain itself mks ppl cook. So easy to follow, so easy to mke n d dish is simply outstanding n mks every one to enjoy d food. I am gr8 fan of u. Tnq so much for fabulous recipes.
Very good dish.... Tried and got the good taste to my buds after long time...
Love you sir... I like the way you prepare dishes... Awesome
i meant how much quantity is tb and spr
❤ur cooking
Your all recepies are sooooooo tasty.
If dry coconut is not available, what i will do
Wow!¡!!! Great recipe. Thanks for sharing it.👍👌🙏
Gorgeous tips mate
Love your cooking
😀👍
excuse me Sir I have a question can I use greated coconut instead of desikated coconut
Yes
May God bless,you for helping your wife.
coconut dried are grated or crushed in a mixture. Alternatively you can use fresh grated coconut cooked on a very slow flame. :)
it tasted yummy ..thanks sir
Great recipe !! would be great to add few slit green chillies !!!
what is desicatted coconut
sir could u please explain me how to make that decicated coconut detaily explain me process to make it tell me fast iam going to make it today
Eroju nenu edhi vandanu chala Baga vachindi 😊😊 thanks for sharing the recepe 🤞
thank for showing us a nice salan wah wah wah
I get the best recipe's from this guy . He makes it nice and simple.
thank you Anna
how long will it last in the fridge?
I am from Mumbai, staying in Hyderabad for past 9 years. Whenever I ordered biryani, could never enjoy it coz of over over spicy taste of locals, had to eat biryani with dahi raita, fortunately came across your video and prepared it.... Turned out to be too good ... It tastes soooooo good if adjusted the spicy taste at home. 👍
Hi. Second time i tried this. Very tasty. My son`s favourite side dish for briyani. Thanks
I tried this its so delicious
Vaa chef ....tried it, really super......
what is tamarind and jaggery?
Thank Anna
Looks great
Very tasty receipe... Thank you for sharing
How much tamrind juice and jaggery do I use?
hi vahchef
I hv tried many of ur dishes it was really awesome
aur mere ghar wallo ko b bohut pasand a aye
thank u sir I learned frm u hw to cook thank u fr showing awesome dishes. .
+Hasham Khan Thanks for following. Keep cooking healthy food and enjoy with your family and friends.
Vahchef - VahRehVah
hi sir ur receipes very good .
Vahchef - VahRehVah if I do intend to use curd in this recipe, at what step do I add it? If I add when you added tamarind, wouldn't the curd curdle?
superb... really it was very tasty with dum biriyani as wel as veg biryani
Can you use cashews nuts instead peanut as I’m allergic to peanut. Thanks
yummy yummy...In da paradise,hyderabad i ate this salad so many times but i don't know da recipe ..tq so much..sanjay anna chaala chaala danyavadamulu...
this is AMAZING!!! :)
Sir my age is 14 and I think age is not important for cooking I'll watch your recipes,learn and cook delicious!🙏 Thank u sir
Hi....im frm malaysia..ur recipe r simply n tasty...I like the method u explain...super.tq.
Wah rey wahh !!!!!! awsome :)
Thanks for sharing. we got best results by watching your videos.
Wow .... wht a punch of flavour ......!
99% of the time his recipe come out great! Most of the time i look at his recipe and compare it with other chefs. Once you understand your ingredients well, meaning the flavor of each of the spices, you should be able to adjust the spices accordingly and not have to follow the recipe strictly. I am amazed when i combine 2 recipe styles! It works for me perfectly .
Mr.Vahchef I want to thank you for all your recipe that you have posted, because of your post i have increased my recipe list tremendously and i more confident to explore new recipes.
For those who tried and failed and posted bad and swearing comments; please try out the same recipe posted by another chef. Not by just posting that the recipe did not come out as expected but where it failed meaning texture, flavor etc by itself speaks volume and might help other people. There is no need to add filthy language to your comments,especially when the person you are referring to has made an honest effort to share his knowledge.
indian628 most of the TH-cam chefs from India steal recipes of vahchef & do little modification & present them as their own , especially Hyderabad recipies
super u r a great sir
sir coconut is masala I don't want to use that instead of that any other ingredient ?
Tq sir it helped in my biryani😋😋😋
Wonderful side dish for biryani.....tasted very well with biryani..
Can we add poppyseed paste instead of sesame seeds?/
Wow
The way you explain is really good...
Wow tried today...came out very well. Thanks a lot 😀😀
Very nice recepie thank you
I tried onion gravy super and very tasty
can we do it without coconut
Jaggery n tamarind quantity?