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Canning Mediterranean Potatoes
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- เผยแพร่เมื่อ 10 ก.พ. 2023
- After learning some techniques from our viewers, we incorporated a longer soak, several rinses, an overnight stay in the refrigerator, and a quick blanch just prior to canning this recipe. We wanted to infuse the potatoes with great flavor so they would work well in the air fryer. Success! They are delicious.
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Just wanted to say you look radiant. Retirement is working well for you. We all love you guys and love to watch your videos.
Dear Pam, using a spray oil in your airfryer basket will ultimately defeat the nonstick coating (it contains an additive that builds up or something like that). It actually is recommended that you don't use those types of products in an airfryer (or waffle iron) but just put oil on your food as you did.
Yes! I destroyed a waffle iron this way!
Yes, I believe it's the propellant in the spray & it will also make it more difficult to clean as time goes by. They also make perforated parchment paper if you want to try that as well.
Oooeee.thanks for info I had no idea because I see others spray and was never told other wise.
You can put Regular Oil in a mister or a spray bottle- or brush it on.
Even toss in a bowl
NEVER USE AEROSOL PROPELLANT.
It will trash the surfaces
@@marthaross6301 Thanks for the info
Dear Pam. You never really retired, did you. Work, question, experiment. Repeat. ♥Lucky Us ♥
I love that we have all this time with you now 😁
AGREED!!!! ❤ My all time favorite channel
Yes, absolutely!
I can imagine the smell! I’m doing this!
Looks delicious. I gasped when broth went to the sink. I keep to use in a veggie puree soup to which I add a potato for creamyness without adding cream.
Agreed, I definitely would have saved liquid to make a gravy to go over potatoes 🥔
😆 I did too!!!
I did too! eek lol
Don't know about that, if it didn't have lemon in it, then maybe.
They look awesome. I have canned plain potatoes, but these will be my next adventure 😋. Thank you
You said that you have been enjoying cooking potatoes in your air fryer... I know this is not related to canning or prepping (which we do a lot of), but, back when we were not living "low carb" we used to LOVE LOVE LOVE cooking those little new potatoes (many times the multi-colored ones) in the air fryer. Just toss them whole in some olive oil, salt and pepper, garlic powder... and air fry as you would cut up potatoes. They would be nice and crispy on the outside and soooo creamy on the inside. Thanks for your canned potato videos because, although we are low carb, we can potatoes so we can eat them (occasionally) with little fuss while RV'ing and boating. Will definitely try the Mediterranean potato recipe!
Oh Pam - how do I even start to thank you? I have seen you use your mask in pan so many times, and I thought of so many great uses for it, but just too expensive. For two years, I have been checking prices. Then, finally, sale! I got one for forty-nine dollars. I just started using it, and I love it! I an handicapped, and that handle is a game changer! Thank you, a million times over!
That is a great price for a Maslin pan! We are happy that the pan helped you be so productive. Thank you for watching our channel. Jim
Yes... I, too, love my jam pot I bought because of her recommendation- I call it my "Pam Pot" ! When I was researching various ones I actually found her Amazon review under the one I had selected - it was like having a sister say, "Yep, that's a good choice". 👍💯🤗🙏🤍
I love watching your channel, I have canned quite a few different foods watching you.
I think I will try this. My Amish store has 50lbs of potatoes on sale for $17 right now. I wasn’t going to can more potatoes because I already have close to 200 quarts of plain potatoes but with this new recipe I think I’ll can some of these kind of potatoes. It looks really good!
Be sure to update us after the jars have been on the shelf for a month. I may have to get myself an air fryer.
Love how you started to smile after tasting the finished product. It must really be good. I’m definitely going to try this! Love your channels! 💖💕💝
Thanks for watching our channel. Jim
My husband has stage 4 kidney failure. Therefore we have to minimize his potassium intake and potatoes are high In potassium. I always soak and rinse our potatoes three times to help remove as much potassium as possible. This will make canning potatoes much healthier for him. However others that are healthy should be aware that by soaking and rising they are removing a lot of the potassium that our bodies need. We healthy folks just need to ensure we pick up some additional potassium with other foods in our diet. Keep up the great work you two are doing!!!! We all love you!
We are sorry to read about your husband's kidney problems. We agree about the potassium content, other wise. Thanks for watching our channel. Jim
My husband also had to do dialysis and you are correct. But it is hard for the average person to get enough potassium (4700 mg) unless you avoid processed foods. Potatoes are not considered all that healthy to begin with, then to strip the main redeeming factor (potassium) out of them is just terrible. Plus all that soaking is taking most any other nutrients out too.
My daughter is in a similar situation. But sometimes (especially Christmas and Thanksgiving) she wants something familiar such as mashed potatoes. So we will soak them first and double boil them. It's about tradition and taste not nutrition. Best wishes for everyone.
@@modancientwoman I think you're overlooking my main point.
I'm stage 5 so I can relate although my potassium levels are good.
You never stop, thank goodness for your efforts. On another note, I had canned some chicken broth and the jars had all sealed. I opened one last night but saw that it had unsealed……and thank God I did not use it……would you know why a sealed jar would un-seal on the shelf and if this sometimes happens. I think it would be a good thing to warn people against. I smelled the broth and it was off but…..my husband whose nose is not as sharp as mine believed it to be OK. When I dumped it in the sink, the odor conformed that I had done the right thing, you have made me very conscious of my canning and I thank you for that from the bottom of my heart.
Glad the recipe turned out! Thank you for trying new things and giving your honest assessment. I don't have an air fryer, but I can use the oven in a pinch.
Hi from Australia to both of you! Thank you for all the work you do for all of us! I'll be trying this one as I have your meals in a jar! I loved the stroganoff and Chicken a la King! Delicious! I have a few kilo's of Roma tomatoes and capsicum etc and plan on canning those tomorrow. I think its a great idea to have prepared veggies in the pantry. You were one of the people that convinced me to tackle pressure canning. I have ill health a lot of the time and it is so nice to just go to the pantry and grab a jar or two and not have to cook but still get a good meal! Thank you again!
These are going straight on the "Have-to-try" list !!!! They look and sound quite amazing!!! 🌺🌹
These are very similar to a recipe I found on another channel, they was called "Breakfast" Potatoes. They use water instead of Broth and no Lemon Zest. These sound wonderful, I am goin to try them, Thanks for the Video :)
adding this to my growing list of canning ! I agree with doing quarts instead, so that part could be saved for another meal side once you open and use 1/2 contents. thank you for reinforcing safe canning practices.
I just love your channel! I have been watching for years. I watch on my tv and can’t comment. So I’m now using my iPad. You remind me so much of my dear grandma. She was always impeccably dressed and loved jewelry. (I guess that’s where I get it from!) You look so lovely all the time as well. Maybe you are her secret twin? 😊 did you grow up in Star Valley? Hahaha. I just finished the Chipotle Chili, now on to these potatoes. I grew up in a canning family on both sides. It’s so satisfying to see it on the shelf. Wave when you go Cindy’s house next time. I live in Spanish Fork! Thank you so much for everything!❤
I have the USDA recipe book and it's mostly just for storing the food it seems. It never occurred to me that I could pressure canner to prep food and then crisp it in an air fryer before serving. I was getting discouraged that too much of my food was soft. Thanks for this video.
I have visions of a an over easy fried egg on top and a side of sausage. This one will be on our list!
Thanks!
You look great! I am so glad to see your videos more often now and all of these new ideas you finally have time to test. Cant wait to see what you post next.
Thank you! Jim
I can potatoes but normally don't use russets because of the excess starch. Will definitely try this method and this recipe as you can find russets on sale a lot cheaper than red or yellow potatoes normally.
Pam thank you so much for this recipe, it reminds me of a side dish we used to have with dinner or breakfast. I have a Swedish an Irish background only one generation from your country before me, my aunts and uncles etc. but grandparents were born there and traveled to America so some of these recipes came with them & they are very familiar ti me.I’m glad to have the recipe. Thank you, Pam.
Yummy!!! Cant wait to try these
Thanks for showing another way to add variety to our canned potatoes. We canned a lot of potatoes, some with carrots mixed in and have found them to be so convenient. I love this idea and plan to implement it into my future canning.
Looks yummy. Thank you for always sharing. I am now a pressure canner because of you and your channel.
This will be my next potato canning recipe! Thank you, Pam!
I have avoided canning potatoes but my dear you have just changed my mind!
Love that you showed this from beginning to end, including preparing a dish with the canned potatoes. I'm so happy it worked so well. I can't wait to go home now and start canning some potatoes!
These look delicious
We're addicted to air fryer potatoes, another recipe to try
Getting rid of the "starchy stuff" would also help those who have blood sugar challenges.
Hi Pam,
This was my first attempt in pressure canning. And I can only say thank you !!
You are a wonderful teacher. And my hubby said if Pam said that it's OK!!! Then I can do it. THANK YOU .
You are so welcome! Wow--that is fantastic! And tell your hubby thanks!
My batch is in my new Nesco as I type! I would add that I used 32oz. of vegetable broth for 5 wide mouth pints and had approx 1/2 cup of broth left over so those who dont want to waste the broth thats a pretty close amount. The seasoning smells perfect so I too, am excited to taste them tomorrow!
Have these in the canner right now! I used a 10 pound bag of russets and quadrupled the spices, peppers, and onions for this size bag of potatoes. I got 7 quarts and used about 10-11 cups of chicken broth. The seasonings on these is so good! I can’t wait to try them! Thanks for the recipe!
I was watching, thinking Pam, you need a bigger bowl! I guess great minds do think alike!♥️🤓
I have used onion stock to can my potatoes and they are good.
Mediterranean Potatoes were the first item I preserved in my Instant Pot Max. We finally opened a jar yesterday and air fried them. They were so delicious. 🇦🇺
Looking thru your videos I cannot find a canning recipe for red potatoes. Does one exist? Also, with the skin on? Btw, I am just a grain of sand in the thousands who appreciate you so very much! I trust your channel most as you are also a scientist. Thank you for sharing your knowledge
We do not have a video on canning red potatoes. I am sure you could do a Google search for canning red potatoes. Jim
Those look so delicious! I love when an experiment turns out sucessfully! I don't have an air fryer but can use the oven to crisp them up 😋. I also love that you show the good and the bad (so glad that you were OK). I have always said that I may make mistakes, but that I don't (or try not to) make the same one twice. That being said, I hope that you don't mind my correcting the spelling of "oregano" (sorry, it just jumped out at me 😊). I hope that the rest of your weekend is great! I think that I'll go buy some potatoes while everyone else is home watching the game.
This looks yummy. I will can this
Good Morning Pam, I just watched this video and I can't wait to try this potato recipe. May I recommend liners for your air fryer so you don't have to use the spray that really should not be used on non stick surfaces, over time it makes them sticky. I speak from experience, I had to throw a skillet away because it got so sticky food always stuck whether I used the spray or not. I bought some liners on Amazon and I use one every time I air fry, they are wonderful and the fryer stays clean.
Thank you for all you do with the testing with your special tool and the recipes, you really gives us the confidence to know we can preserve our food for long term storage and we won't make our families sick. Have a Great Day
I don’t eat potatoes but what a great treat for my hubby. I could can up 4-5 jars for the shelf. Thanks
Just as a FYI you can actually save that starch, pour out the water until as little as possible and let dry. Works just like corn starch. Same with rice.
I Love Your channel!!
Because of you I have an electric pressure canner,,,And I Love my NESCO!!
THANK YOU FOR YOUR EXHAUSTING RESEARCH!!
GOD BLESS YOU BOTH 🥰👍🙏❤✝️🎵💯🎶
I've been practicing different ways to get rid of the starch in the potatoes as well. I will try rinsing them 3 times.
Well success does show in your smile. Thanks Pam. Looks delicious.
These look amazing! This will be the next thing I can! Thank you! Your recent videos have encouraged me to branch out with my Ball canning book. I’ve always been afraid to do meat to be honest but now I think I’m going to give it a try. Thanks for all you do!
Good job Pam
I love the way your face tells us whether or not if the canning was a success before you say anything. I will be canning some Mediterranean Potatoes. Thank you.
Pam I would love to see you using the Presto Electric pressure canner. Thanks.
Me too! I'm seriously thinking of buying one.
That looks amazing. I can potatoes and use them all the time, but that recipe looks fantastic!
Looks delicious! I am new to canning and watch your videos exclusively so I will learn safe practices. Thanks for sharing your knowledge!
Got to do this one for sure. Thanks for all that you both do.
Excellent! Thank y'all and blessings, julie
I just had to tell you. I went ahead and measured it all out to 10 lbs of potatoes which is 1.125 too much if my quick calculations were correct. But . . . I have 7 quarts heating to the venting stage in the AA canner and 1/2 tray cut smaller to go into the freezer for the freeze dryer. So excited. They are so beautiful!!!! I buy the toaster oven trays for smaller amounts and it works so well. But thank you - this is so pretty . . .
I cannot wait to try this. I just want to say I never heard you say how much headspace and I wish you'd have showed a close up of what the bottom of the jar looked like. It looked so delicious, I almost invited myself over. Lol
I would use the same headspace as I would just doing plain potatoes.
We will definitely be sharing these up on the next store potato day
I can’t tell you enough how much I appreciate your channel. Its the first place I went to research an electric canner! I knew you would’ve tested them and I was thrilled to learn I wasn’t wrong. Can you advise what book you got this recipe from and how long you would process quarts? Thanks so much in advance. I’m learning so much thanks to you.
Her recipe came from "The all new Ball book of canning and preserving" pg 378
@@nancygraham5350 thanks so much.
I'm getting ready to make more potatoes, this sounds delicious.
I made these right after I received that canning book. In fact, I made all of the different potatoes. These are my absolute favorites!! I never thought about using my air fryer....duh! LOL
I will be canning these, my husband loves potatoes. Thank you .
These look amazing! You’ve inspired me to can some😊 hope you are adjusting and enjoying your retirement! Thanks again.
We will try this recipe! Sounds delicious!
Great demonstration!
Looks great, will have to try but I will be sprinkling bacon bits on them after cooking and serving with scrambled eggs maybe in a wrap with cheese.
I LOVE your videos sweet lady! Blessings....
This looks fabulous!! Next on my agenda. Thank you.
I'm planning next weeks canning and this needs to happen 💥
I'm going to try this with Yukon gold, and maybe smaller pieces of potato. I LOVE my air fryer and my electric canner. Best $ I've spent. I love your channel and look forward to your canning videos.
Now this makes me excited to can potatoes!
Look likes we might need a quart..! 😎
Ohhhh yum, I don’t have a air fryer but I would oven roast the. The same way you did them in the air fryer. They look fantastic. Thanks Pam. ❄️🇨🇦❄️
Could you have saved that liquid for soup or stew, rather than throwing it down the drain?
Love those I will be canning them for sure
Will check my Blue Book. Have a great weekend Pam and Jim!
Potatoes look so good. I don't have an air fryer, but I do have cast iron skillets!! I will be trying this simple recipe soon. I know you and Jim enjoyed your "experiment."
I wouldn't throw the broth out you can freeze it and add the broth to potato soup any starch in that broth would help thicken the soup as well. I have learned so much from you and others on utube. Thank you so much for time you put into educating us. God bless. Happy canning.
We tend to put the rest of the broth in the fridge and use it within a week or two. Jim
Thank you for your experiments. These potatoes look delicious! Anxious to try some myself!
Outstanding!!
Thank you Pam.. going to this tomorrow.. I normally buy the frozen package from Walmart and have them with eggs and bacon but this is more cheaper and more convenient.. 😋
Looks delicious! Can't wait to try!
Hope you enjoy, Jim
Wow! This looks delicious! I'm with you, on making it in quarts, instead of pints. This really has inspired me to get out my Nesco canner. I've had it since last spring and haven't used it, yet. I know, sad. Thank you for sharing.
I haven't opened the box of mine yet too!!
This sounds great! let us know the results. Jim
Fantastic! I love my own potatoes, but this will be a game changer!!!! Thank you!!
Looks delicious Pam!
Thank you so much for showing reciepes for the nessco canner learning all about the nessco canner as I bought one used 3 times so far
Always use non-aerosol propellant. It is available in various types of oil at most groceries. I use the avocado and the olive oil. Thank you and Jim for all you do.
Thanks for the information. I will see what I can find. Jim
Thank you for sharing! I have only made the standard white potato canning, so I'm anxious to try this!
Thanks for sharing! ❤You are gold😊
Yay, that looks delicious.
Those potatoes look so delicious.. a winner for sure.. I like the idea of using broth and I am definitely going to do a few pints.. I love doing potatoes in the air fryer..
Great video thanks ⚘️
always enjoyable
they look very pretty!!
Love watching your videos ❤
Fabulous Recipe! I can’t wait to try it!!❤️😊
Definitely canning these.
Thank you for sharing this.
I have the Ball book but I don't peruse the recipes often enough.
Your potatoe recipe sounds wonderful. How long would you process the quart jars.
35 minutes
You are great!