Canning Honey Ginger Carrots
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- We add some exciting flavors to our pressure canned carrots and what a delicious difference it made in the taste of one of my favorite vegetables. We are excited to add these pints to our food storage.
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2:40 5 lbs carrots.
In each pint jar (double for quarts)
1/2 tsp salt
1/4 tsp ginger
2 Tbsp orange juice
1 Tbsp soy sauce
1 Tbsp honey
Fill with carrots
Fill to 1" with vegetable broth.
Doesn't this sound yummy?
TY❣️
Good morning to you. Do you use fresh orange juice or is there a specific orange juice? I'm from South Africa 🇿🇦 Best wishes 💐
I believe any type would do. You could definitely do fresh if that’s what you have ❣️
Thank you
I wonder if fresh ginger would be good instead of dried ground ginger. Any thoughts?
I bet you can take the canning liquid, boil it down on the stove to thicken and concentrate it, and pour it over the carrots to serve. What a great recipe. Thanks for this video!
GREAT IDEA!!! thx
That's exactly what I'd do. Yum 😋
I just made these today, I really like your idea to boil the canning liquid down and serve over the carrots. I will try that. Enjoying these videos
Thats exactly what i was thinking.
Ok, I learned something today...lol. I did not know to wash, peel, and wash them again.
I seen that recipe in the book..now I know i need to make them..thank you for the demo! I always add honey and butter to my regular ones when I serve them..this will be much nicer.
Just made a batch! O.M.G. They’re divine! My Aussie hubby and I watched your video together as we finished and opened the lid he mimicked your syphoning comments, absolutely had me in stitches! I think he loves you more than I do! ❤😂
That's so cute! 😊
Thank you for using your electric canners. There are others in the “canning community” who think they’re worse than rebel canning practices.
Love your channel! Thanks for another great video. Will add this to my TBC list.
I have been using my Carey which is a Nesco for several months now. One of my best purchases.
I love my Nesco
Right now, I am canning these honey ginger carrots. Thank you for your instructions. I so enjoy your videos.
Oh. My. Goodness. Just opened a jar of those honey ginger carrots and mixed / smashed them with boiled potatoes. To die for. Thank you Dr Pam. ❤️
BRB... gotta run & get carrots! Seriously though, I am super excited to try these! Your channel has changed my life. I'm not being hyperbolic here. Because of y'all, I have homemade food on my shelf! Watching you had given me the confidence to know that I can safely store food without taking over the freezer. My husband loves it, and has even bought more shelves to store all of this great food! He going to absolutely love these!
I just bought 5 lbs organic carrots yesterday at Sam's Club.
I just made these yesterday and they are so pretty, can’t wait to try them this winter.
I just got 10 lbs. of organic carrots from Azure Standard and will certainly be making seven pints of these Honey Ginger Carrots tomorrow! Thank you!
Oh, I love it! I was looking at this page in the cookbook this morning. I'm canning beef stew today, and planning to do some of the potatoes on that set of pages a bit later. My son had made the mediterranean and herbed potatoes a while back, and they just looked awful. I couldn't bring myself to use them, or to toss them. Watched your using canned potatoes video, and turned them into soup. A-maze-ing. So I am making more.
And after watching this, I am going to can whatever carrots I have left after doing the stew. Because these look fabulous too. Oh, and my son did the same thing with measuring out the ingredients and putting them into the individual jars. So much easier that way!!
I am so excited to try this! The instructions to my Nesco said to unplug it when it ends and leave it alone for an hour. Then you can open the lid. I wondered about adding the extra jar to make four and have been making sterilized water I don't need, thank you for showing the "dummy jar". I live in SW Florida and we have the exact different problem as you all with weather. It's 84 degrees and humid today, very very warm for this time of year. I'm canning now for meals when it's super super hot and humid, not there yet. I appreciate your videos, thank you
The sterilized water in the dummy jar wouldn't necessarily be a waste, especially in Florida. If you had it put aside, it could come in handy if you had a hurricane that caused a power outage or ever had "boil water" orders for any reason.
@@charmc4152 thank you! you are right! I'm going to keep them and actually can them.
@Marly Smithsonian That's great! 😁 Another TH-camr actually started canning water as a water prep strategy. She said that her jars take up the same amount of space empty or full, so she might just as well have water stored in them as to leave them sitting empty, and she'd just empty them out as needed. I think she used her previously used lids since she wasn't concerned about food spoilage, and it was only water in the jars. I think the TH-cam channel is "Her Homestead Skills."
@@charmc4152 Awesome! Thanks!
Pam you had the perfect amounts of seasonings, when you can’t taste individual ingredients that is what chef’s try to achieve, thank you for sharing your videos with us.
Thanks so much, Jim
Looks delicious. Carrots are my favorite vegetable. I have not tried to “jazz” them up but will now. Thank you Pam for another excellent video. Your hint of measuring the additional ingredients into the bottom of each jar is great.
hi great video (as always) i am from the Netherlands and canning is not common here, during the pandemic i found your channel, and you inspired me to start canning, so after watching your review i bought an Instant pot max (had to import it from the states since it is not sold here) and i absolutely love it, i canned meat, vegetables and soups and so on. now i hear you mention in this video at timestamp 08:43 while programming the max that you have no control over the keep warm function, but that is not the case, you can turn it off by touching it, i always do that to let the max cool down naturally, i do not want it to keep warm because it takes so much longer to cool down when the option is turned on. i hope that this little tip is helpful. and can not wait to see the next video. stay safe and healthy. kind regards. John. The Netherlands
I’m always surprised at how much more appealing a new recipe becomes when I see it, as opposed to just flipping through a book. I have been through that very Ball book SO MANY times, and in fact it’s got lots of bookmarked pages etc and yet not once did that recipe ever stick out to me as one to try. Thank you so much for all the wonderful ideas and videos!
This looks delicious. I cannot wait to try it. I do love having my recipes for the amounts that go into an individual jar because then you can adjust to how many jars you wanna make very easily
We don’t care for the texture of canned carrots but I used them to make a carrot cake and it was delicious and very moist
New to canning, but I cannot WAIT to try this recipe! I keep watching this video. The final canned jars look amazing! Definitely one of my favorites. 😊
Sounds like a great recipe addition for my canning book. It really does look pretty, and it gives a new flavor for carrots. Thanks!
I agree with Martha. I did not know wash,peel, wash. I have many recipes that don't peel, but I will not follow that! Thank you!!!!
I've always kept my carrots in cold storage. I might just have to pull some out and try out this recipe!! They would be perfect for a fast-food meal. Thank you Pam and Jim!
I love carrots, probably because they're naturally sweet. Adding ginger and honey, etc I'm positive will really enhance the flavor. Tfs, please stay safe 💜🙏🥰
Thanks for the great canning lesson! I bought a Nesco canner based on your recommendation and it has been a wonderful tool! I have many jars on my shelves now 😊. It is so easy to have an electric canner! I contacted Nesco to see if they sold a spare inner pot, and they do! It is only $20 + s&h, so I bought one to have on hand to use the pressure cooker function.
I'll have to save this "lesson" for the future. I have the same blue book, and you're right, the instructions are very vague for those of us that are just learning to can.
Thanks for the super video! I just bought my Nesco canner at the end of last year. I finally got brave & followed your video for canned carrots the week before last. Last week I did your beef stew and BBQ pork. These carrots are next on my list! I love cooked carrots, too! I bought the Ball Book of Canning last week & had already looked at this recipe! I have recommended your channel to my brother & a coworker who wanted to start canning again. Thanks for your excellent instructions & explanations! God Bless!!!
Love cooked carrots! I will give this a try too. Thank you
I tried for the first time to grow carrots in the fall and was very successful. They are a variety that stores well and they are in my refrigerator. My spring carrots are frozen and canned. We are excited about this new recipe and may can if we like it.
I love carrots like this. I do use frozen (thawed) OJ concentrate instead of plain OJ. I have also done the same thing with pineapple-orange concentrate. Nummy. I agree with Peter H, draining the liquid and making a glaze before serving keeps you from 'wasting' any of the delicious liquid. I think someday I will try a piece of candied ginger in it. an exrta goodie for the cook when you are getting ready to serve???
These sound delicious and I have no canned carrots! Thanks Pam!
Those look wonderful ! Do you think adding orange zest and ginger slices would be ok to add more of the orange flavor ? Is that allowed ? Thanks again so much. I’ve added a lot of your recipes to my pantry and a lot of them are percolating in my mind.. daily !!
Just planted about 200 carrot seeds - I know what I'm going to do half the harvest - YUM!
I just added these to my shelves last week-can’t wait to try them!
We hope you enjoy! Jim
We love carrots too and I really love easy prep canning.
Man, I absolutely LOVE watching/learning from your videos. You are so clear and thorough in your descriptions.
I’ll be canning this recipe on Monday. Yum!
I’m going to try this next time I can carrots! Sounds wonderful!
Another great way for carrots. Going to the store tomorrow and will get mine started
I use a 10.5 inch shrimp devainer to de-bubble
I misspelled deveiner?
You are such a beautiful person, both inside and out! Retirement looks good on you.
When I use the Instant Pot Max for canning, I turn off the “keep warm feature” by simply tapping that button to turn it off. I want to try this recipe! 😁
One of my favs. Ginger makes everything better
Thanks for sharing
Oh my goodness! Can’t wait to can these. Thanks Pam and Jim!
I have made this recipe multiple times and we love it! On a side note, if you push the “Keep Warm” button once it will turn off that function. I have found that the Max releases in a more reasonable time. When the “Keep Warm” is active it stays locked forever!
This recipe sounds absolutely delicious. I would be tempted to thicken the liquid with a little cornstarch before serving.
A great recipe, I must try it next harvest. so easy!! Thanks for showing us 😃👍🏽💖
One day, Suttons Daze, Lisa, was taking her jars out of the canner and when she sat it down on the towel, it did as you said. It spewed all over the counter. Scared me as much as it did her. Wow.
Ho.my….I made these ..they are amazing …I’m going to freeze dry one can and see how they come out …thank you so much for all you share with us 😊
Oh this recipe sounds amazing! I will definitely be canning some of these up soon. Thanks for sharing.❤
Good morning Pam and Jim!
Yum and simple delicious ingredients. Thanks Pam and Jim! 🕉️💗
Honey Ginger, I never would have thought about it. I'm not a big fan of the mushy texture of cooked carrots but the flavor combination sounds wonderful!
The 18" of snow sounds wonderful, not so much the 9°! I'm in Delaware and concerned about the lack of snow and the possibility of drought for the garden.
I like my carrots cooked in beef stock when not in stew. I'll try this recipe. I have learned so much from you.👍
I’m going to have a go at these Pam! You are so inspiring 😊
Where did you find the debubbler stick? Love it
Good Morning Jim and Pam
I like the idea of honey ginger canned carrots. I always have fresh ginger and a container of honey.
These sound delicious. I’m going to the store this afternoon 😊👍
Got the carrots in the instant pot canner. You were right…easy on the cook. Thank you for another great recipe!
Carrots are so yummy! I always love and enjoy all your awesome videos!! Love to You and Jim! Blessings....
I can hardly wait to try these myself!! Thanks!
Ohhhh I like this recipe, I have made ginger orange carrots but no soy sauce. This sounds good I will be trying these this year. Thanks Pam🌷🇨🇦
Tried these carrots and they are delicious!❤
AMAZING LADY !!!
DRIVE IS WONDERFUL!!!
This sounds so good, I have to make this. Thank you
Thank you Pam for sharing with us they look delicious God bless you and we will see you in your next video
Loved the way you these carrots, the no nonsense way you can is refreshing, excited to try them.
Thank you.
First thing I'll do in my new digital Presto canner. Thank you so much.
Keep the videos coming!
The regular instant pot lids are designed to sit in the handle by inserting the square edge that sits over the handle when the lid is on into the little rectangle in the pot’s handle after removing the lid. It looks like the IP Max’s is the same. You may already know that and just prefer the lid out of the way entirely, but I thought I’d mention it because I owned my IP for an embarrassingly long time before I learned this handy trick! I’ve been wanting to try these and the curried carrots and am looking forward to giving it a whirl tomorrow!
Thanks for the information. Jim
I have 2 batches of these in my canner right now. I saw this video earlier and I was going to the grocery store today anyway so I bought what I needed to can these tonight. I am so excited to see how they taste.
Oh! That sounds good. Thank you Pam, you are awesome.
Am making these in quart size right now! Added a 1/2tsp of cinnamon and 1tsp of molasses to each jar. Also, I used homemade chicken broth instead of veggie broth for richness. In the canner as I type! I hope the cinnamon doesn’t make it look too weird and granular in the jar.
That sounds fantastic! I bet then come out delicious!
I just popped a batch of these in my pressure canner. Can’t wait!
Thank you for sharing. Looks like it something that I can do. Blessings RRH.
These carrots sound fabulous, i have to make them, i already have lots of carrots
Really enjoyed this one.☺️
Were the carrots still firm like pickled carrots? Or more soft like boiled carrots?
canned carrots are very soft :-)
Sounds scrumptious. Next time I get a bunch of carrots I will have to make. Thank you
I wish I hadn't already gone to the market, because I'd be making these today. Tomorrow is anothe day.
When I open my NESCO and hear siphoning, excessive bubbling, close the lid and give it and extra 5 or 10 minutes. Then siphoning typically isn't a problem.
Thank you for sharing this with us. Once again I completely skipped over the recipe in the book. Now that I see it on your channel I am going to make them.
We hope you enjoy them. Jim
This would be good for all kinds of veggies!
Mixed oriental veggies would be great- just reduce and thicken juices, add meat, and serve over rice or ramen noodles???
Definitely putting up a lot of these!!
Thanks again!!!
Sounds great! Jim
I strongly recommend not adding salt for this recipe, or else they taste very salty, especially if you don't take the salt in the soy sauce into account!
Ooh, another recipe to try! Thanks Pam and Jim!
So I didn’t have any vegt broth so I made my own☺️
I can’t wait to do this recipe!!❤ thanks for posting this! xo
I am making these tomorrow!! I can't wait! Thank you for this video.
You are welcome.
Thank you so much for the AWESOME tip, I've tried this recipe before, and I agree that it's hard to get all the flavors in the jars. So I haven't done it since, now I will try it your way 🥰. Love you two ❤️ keep up the great job! And I hope your remodeling project goes smoothly 😊.
Thanks for another great video. Looking forward to trying them out
Oh, these look amazing! This may be my next canning :) TY TY Dearheart
This sounds like a great recipe to try! Thank you for sharing it!
❤
You are welcome.
I am not a big fan of carrots, but these sound delicious. Hubby loves carrots. I'm making & putting these up this week. Thanks Pam 💙 & Jim great idea . BTW the Nesco states to unplug and leave for 1hr after processing cycle ends.
Delicious! I can't wait to try it. Thank you for sharing!
Our pleasure 😊 Jim
Sounds good Pam. Thanks.
👍I will try this.
Ty
Love honey ginger carrot s
that sounds delicious you could pour it over baked salmon after you have thicken it
I have been a subscriber for some time now and so enjoy watching you. You make me understand the importance of preserving correctly. You also have convinced me that you no what you say and I feel safe learning from you. I have preserved mostly jams and salsa lol I'm very new. Then freeze alot. I am very interested in using the insta pot as I'm scared to death of the canner. Likely because at a family home I witnessed one blow it's top off when I was a child LoL. Well thank you for the video and recipe. I unfortunately don't have the book but, I have purchased Ball Home preservation
Will probably try this recipe, it looks great. It would be helpful if they would answer questions in the comments section though.
What are your thoughts on stacking and pressure cooking 1/2 pit jars in the Instant Pot Max?
Carrots are next on my canning list and I’m gonna give this version a go!! Thanks for sharing!