Dil jeet liya pet ke jariye. Paida Hyderabad me hua, rahta USA me. Per 100% Hyderabadi hun. Dalcha dekh kar lagta hai “ chitthi aae hai watan se chitthi aae hai. 🙏
Very nice kadai and its cover. Nice recipe. Just one suggestion - you spoke good hindi. Just little point. For chopping use hindi word, this will be more beautiful. Try using hindi words as much as possible.
Mashallah Allah I made today belive me it's outstanding receipe thank you so much but one thing I have change I used only chana dal with khatti bhaji instead of tamarind juice
Agar pehle hi tadke pe sab cheeze fry karke last me daal daalkar pressure cooker me kare to kese lagega ye daalcha? Wo easy aur jaldi hoga isliye puch raha hu😊
I tried it the way I asked. It turned out suuuuuuuperb. Ek to ek hi cooker me ho gaya,jaldi bhi ho gaya(25 min) and no compromise on taste. Thank you so much 🙏
Mashallah Meri Pyari Baji aapane to Maine Ek Din channel banaya tha lekin aap abhi viral Ho Gai Ho is vajah se Ham garibon Ke Ghar Ke Chakkar Nahin Lagati Ho koi baat nahin Mere Apne Naseeb aapke Apne Naseeb Apna Khyal Jarur Rakhna
Ashu I love your recipes and have told it earlier too but here there is a question. Chana, arahar and moong have different hardness so cooked together Chana would remain under cooked arahar would be alright and moong will become pulpy. How to manage that?
Hello 🙋🏻♀️my sister jana loving 🥰 Very nice wonderful look 😍👌 super Good very beautiful nicely Gorgeous ❤️❤️absolutely fantastic and Amazing Awesome on Video’s Always Like is lots too my best 🤍🤍 so Yum 🤤 Yum 🤤
यह एल्युमीनियम नहीं है. यह धातु बहुत मोटी होती है. एल्युमीनियम और मोटाई के कई ग्रेड होते हैं। इसके अलावा एल्युमीनियम फ़ॉइल में सिगरेट के पैकेट और आलू के चिप्स और एल्युमीनियम फ़ॉइल खाद्य ग्रेड में उपयोग किए जाने वाले ग्रेड होते हैं। अगर सीधे शब्दों में एल्युमीनियम कहें तो हमें सभी पैक्ड फूड खाना बंद करना होगा। आजकल होटल खाना पैक करने के लिए एल्युमीनियम चमकने वाले थैलों का प्रयोग करते हैं जो अधिक खतरनाक है।
खूप छान रेसिपी. मी जेव्हा दालच्या बनवला मला खूपच आवडला. धन्यवाद रेसिपी शेअर केल्याबद्दल❤❤
Very well explained without any extra talks.....love the receipe....sure going to try
Nice.. I loved it.. Will definitely try out. Luv from Bangalore to you ❤
Dil jeet liya pet ke jariye. Paida Hyderabad me hua, rahta USA me. Per 100% Hyderabadi hun. Dalcha dekh kar lagta hai “ chitthi aae hai watan se chitthi aae hai. 🙏
Humare yaha rajasthan m ise sirf chane ki dal ke sath pakaya jata h😋
Dalcha very delicious testy recipe 😊❤❤❤❤❤❤
Nice ❤️recipe
Pls aap hame veg. Ki bhi recipe bataye
Wow amazing yummy yummy 👌👌😋😋❤️
Wow super tasty recipe 😋😋😋
Mai is recipy ko bahot dino se dhund this thi....Ise dal cha kahte hai muze aaj pata chala....❤
Super yammy 👌😋👍
❤❤❤yummy I love it 😋
Delicious ❤❤❤🎉🎉🎉🎉
I made it today. Yummy 😋
Itne tamjham ki jarurat nh h dal loki ubal k ek sath fry kar sakte h same result ayega
Right 👍
Wow super tasty recipe friend 😋
Wow ❤❤❤❤
👍👏 Yummmmy
Yummy yummy 😋😋😋😋😋😋😋😋😋❤❤❤
Very nice kadai and its cover. Nice recipe.
Just one suggestion - you spoke good hindi. Just little point. For chopping use hindi word, this will be more beautiful. Try using hindi words as much as possible.
Superb I love it.Thank you
माशाआल्लाह
Nice sharing
Looks delish can I.put 1/2 kg mutton along with dals
ofcourse you can
Mashallah Allah I made today belive me it's outstanding receipe thank you so much but one thing I have change I used only chana dal with khatti bhaji instead of tamarind juice
Assalamualikum. aap k bartan bahut pyare hai,pls ye kaha se purchase kar sakte hai? zara bataye..❤specially handi with lid.
hyderabad local market
Thank you madam I will try and let you know
Well explained madam...
Khupch delicious.
Very nutritious.
Looks so delicious! lk done
Agar pehle hi tadke pe sab cheeze fry karke last me daal daalkar pressure cooker me kare to kese lagega ye daalcha? Wo easy aur jaldi hoga isliye puch raha hu😊
yes
I tried it the way I asked. It turned out suuuuuuuperb. Ek to ek hi cooker me ho gaya,jaldi bhi ho gaya(25 min) and no compromise on taste.
Thank you so much 🙏
I love your idea.
नमस्ते,..!🙏🏻😊 मैं महाराष्ट्रा से new creater हम यह रेसिपी जरूर try करेंगे.
धन्यवाद!!🙏🏻❤️😊
Fantastic tasty recipe ma'am...😋😋😋
Thanks a lot 😊
Nice sharing ❤ 4:00
Lowki ki badale konsi sabji match hota hi. Please bataiye
Looking so delicious 😋 New friend 😄😋😄😋😄😋😄😋😄😋
Thanks🥰
Do check my veg channel for all veg recipes also👇
th-cam.com/channels/zDGPIwjpdI-EYJ14Dtnv4A.html
Maine Dalcha banaya hai but with Mutton and Chana Dal baaki ingredients same hain as this recipe.
Gosht kaha hai
Hum log ise sirf DAAL kehte hain
🎉🎉🎉❤
Yes
Jai shreram
NEITHER GREEN GRAM IS USED?
Kamynt
❤❤❤❤❤❤❤❤❤❤❤
Dalcha masala dalna nahi kya
Hai sis😊
3X is too much water. Take only 2x of water compared to Daal.
Sis aagar arhar ke dal na dalen to mujhe pasand nahi he ....
You can skip it
Cooking pot is very nice👍where is available?any link
Nice video 😢😮😮😮😅😅😅
Thanks🥰
Do check my veg channel for all veg recipes also👇
th-cam.com/channels/zDGPIwjpdI-EYJ14Dtnv4A.html
Use Masoor dal Instead of Moong Dal ..Thats Original way
77
I am Hyderabadi. This is Not Hyderabadi Daalcha for sure 😃
Mutton isthemaal nahi kiya kyon?
Kitna bi Paisa kama lege ye log lakin bartan wahi almunium k use karyge
Ye toh sambar ho Gaya...dalcha is made with meat preparation
Veg dalcha
Hyderabad wale bina gosh ka dalcha banate nai😂
अल्युमिनियम के कुकर मे डायरेक्ट मत पकाव. U can put the ingredient in other boul and put the boul in pressure cooker.
मैं भी आप से जुड़ी गई आप भी जूडी जाय बहन एक दूसरे को सपोर्ट करें बहन ❤❤❤❤❤❤😂🎉🎉🎉🎉🎉🎉
Madam explain english
Mashallah Meri Pyari Baji aapane to Maine Ek Din channel banaya tha lekin aap abhi viral Ho Gai Ho is vajah se Ham garibon Ke Ghar Ke Chakkar Nahin Lagati Ho koi baat nahin Mere Apne Naseeb aapke Apne Naseeb Apna Khyal Jarur Rakhna
Thanks🥰
Do check my veg channel for all veg recipes also👇
th-cam.com/channels/zDGPIwjpdI-EYJ14Dtnv4A.html
Bahoot achhi tarah se aap smzayi iss recipee ko . 🙏
Aaj ye recipe try ki bahut hi acchi bani sukriya itni acchi recipe batane k liye
Kaddu--pumpkin ko kahte hai
Amazing yummy 😋
Very well explained ❤
Ashu I love your recipes and have told it earlier too but here there is a question. Chana, arahar and moong have different hardness so cooked together Chana would remain under cooked arahar would be alright and moong will become pulpy. How to manage that?
you just have to cook it together and the dal which remains litle hard this gives granular texture to dalcha after mashinng
If u soak all 3 in equal ratio overnight, in d morning in 1 whistle it all gets cooked. Dunno abt dalcha soaking specification though..
Bhauth, achha, tha, sukriya
Very tasty recipe, 👌
Superb dalcha recipe.🎉🎉🎉🎉🎉
Very nice look like tasty yummy yummy yummy ❤❤❤❤
Aj bnai maze ki bani thanks
You narrate very well 👏
Humare yahan ye recipe tinde aur channe ki daal ke saath banati hai
👌🤝👍
Hello 🙋🏻♀️my sister jana loving 🥰 Very nice wonderful look 😍👌 super Good very beautiful nicely Gorgeous ❤️❤️absolutely fantastic and Amazing Awesome on Video’s Always Like is lots too my best 🤍🤍 so Yum 🤤 Yum 🤤
Thank you so much 🤗
Hello🙋🏻♀️ my sister janam loving 🥰 more welcome 🤗💜🩵💜
very nice great cooking
Hamare yahan ise lakhdawa kehte hain
Very wel explained
Akseplanis good
Delicious yummy recipe
Mai try Kiya bahut acha bana
😮😮😅😅
Super recepie
Yummy 😋
Bahuth.mazedar.hoga.dalcha.
Ye hyderabad nai hota
THEN WHY RED GRAM LENTIL IS MENTIONED WHEN IT'S NOT EVEN USED?
अल्युमिनियम के बर्तन युजं मत करो
यह एल्युमीनियम नहीं है. यह धातु बहुत मोटी होती है. एल्युमीनियम और मोटाई के कई ग्रेड होते हैं। इसके अलावा एल्युमीनियम फ़ॉइल में सिगरेट के पैकेट और आलू के चिप्स और एल्युमीनियम फ़ॉइल खाद्य ग्रेड में उपयोग किए जाने वाले ग्रेड होते हैं। अगर सीधे शब्दों में एल्युमीनियम कहें तो हमें सभी पैक्ड फूड खाना बंद करना होगा। आजकल होटल खाना पैक करने के लिए एल्युमीनियम चमकने वाले थैलों का प्रयोग करते हैं जो अधिक खतरनाक है।
Nothing happens
Faltu ka gyan matt peal
@@kelloggole5458तुझे क्यू मिर्ची लगी
Aluminium is atleast pure metal. Stainless-steel is more harmful
सही बात है👌🏻