உப்புச்சீடையை இப்படி செய்து பாருங்கள் சுவையாக இருக்கும் uppu seedai recipe by patti Krishna jayanthi
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- เผยแพร่เมื่อ 29 ส.ค. 2018
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Uppu seedai recipe
Salted seedai recipe
Ingredients
1) Prepared rice flour - 1cup
2) Roasted urad dal powder - 1½ tsp
3) Coconut shredded - 2 tsp
4) White sesame seeds - 1 tsp
5) Cumin /Jeeragam - 1 tsp
6) unsalted butter - 2tbsp
7) Salt and hing as per requirement
8) Water nearly ¼-½ of a cup is required
9) Coconut oil to fry
Method:
1) Take 1 cup of the prepared rice flour and mix urad dal powder and required salt and hing. Then add the sesame seeds, jeera, butter and required water to make a stiff dough.
2) Then add 2 tbsp of hot oil and knead the dough.
3) Roll the dough into small balls and fry it and serve it hot...
Notes.
1) The flame must be kept low while putting the balls and it should be kept medium while frying and it should be changed accordingly.
2) The dough should be stiff. If it becomes loose wrap it with a dry cotton cloth.
3) The dough should not rest for a longer period of time then will become dry and you will not be able to get the desired taste.
Prepared rice flour recipe
Link for that recipe • |அரிசி மாவு எப்படி செய...
Vellai seedai recipe
• |வெல்லை சீடையை இப்படி ...
Standard oil
www.standardcoldpressedoil.com
Contact number
9677227688
You can place order online or contact them for further details. Thank you.
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Nice video. Patti azhaga explain seidhirukkanga. Neengalum nalla kelvi ketrukkeenga. Please ask Patti to share her beauty tips. ☺
Thank you.
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பாட்டி நீங்க சொன்ன மாதிரியே உப்பு சீடை செய்து பார்த்தேன் ரொம்ப நல்லா வந்துச்சு. வெடிக்கவே இல்லை. இது என்னோட முதல் அனுபவம். என்னோட அம்மாவுக்கே சீடை செய்ய தெரியாது. எல்லா பெருமையும் உங்களையே சாரும். சமையலோட உங்க சங்கீதமும் எனக்கு ரொம்ப பிடிச்சிருக்கு.
Thanks a lot,!
பாட்டி சொல்லி கொடுத்த படி உப்பு சீடை செய்தேன்
சூப்பரா வந்தது. சீடை பாட்டிக்கு நன்றி கலந்த நமஸ்காரம்
Today its our first janmashtami with our child..for the first time i tried uppu seedai and vella seedai..it came out excellent..i felt as like my grandma explaining..i followed completely as per ur procedure.patty explained it so clearly..and ur communication was also very nice vignesh..all the best...really thanks a lot..
Super Amma , romba azhaga seidhinga,nandri
Namaskaram Amma. Lovely explanation and preparation.
I am going to try this tomorrow. Paati & vignesh super.
அருமை. அழகு பாட்டி. கடவுள் உங்களுக்கு நீண்ட ஆயுள் ஆரோக்கியம் கொடுக்க வேண்டும்.
P
.ï.b .davk
B oo
. Ŕ.
Plz
Mami kadaiyala vangina maavu varukanuma
Super,thks Patti too forward many tips.
Super
I will try definitely
Sweet paati!
Thanks Vignesh
Paatti and peran conversation really superb
Patti just awesome. My Amma's seedai recipe just like yours.. hers will also be superb Vignesh.
Wow. I will try and give. இது வரைக்கும் கடையில் தான் சீடை வாங்கியிருக்கிறோம். கண்டிப்பாக செய்து பார்க்கவேண்டும்.
Maami Namaskaram. Thank you for these wonderful recipes. I have a doubt. Can we refrigerate the maavu and use it to make seedai incase there is some maavu remaining and we don't have time?
Lov ur paati....n ys her tips
Like not to tightly pack is very very imp...they tend to burst ....she with her experience makes it look so easy...thnk you ...just lovd the way you question her..ha ..ha
Super tips mami useful information thnx to vignesh kitchen
Paati ungal anubavam + thiramai + porumai anaithum super. Namaskaram. But kooda kelvi ketkum pethiyo/ perano adhikapadi. Seedai arumai. Shisyan sariya vegalai. Pls take care. Nameaakaram.
Wow.. I try it.. taste very nice.. no one bouns.. tanq for ur useful video
Vignesh,'s talk inbetween is very much interesting
Mami i made it just like you told. It has come out well. Thanks a lot
Thanks a lot for commenting.
Nice patti super iruku
Nice to see Patti again. .hapoy kirshna Jayanthi to both of you. Nice video
Pachanathai Vida patti udanana uraiyadal en patti in nenaivai aerpaduthiyathu. Mika nandri.
Superr maami, romba azhugha soli kudithel
Vignesh good work. Ur conversation in natural and entertaining
Super patima,romba nalla sedai senji kamichinga,&thank u viknesh.
Welcome
Vignesh, paati sonna madriye naa uppu seedai panninaen super uh vandhudhu. Thank you very much
Super... Very happy
Soooper 👌👌
Super azhagu paati.
Paati, We got very good seedai this time after blindly following your instructions! Thankkkk youuuuuu verrryyyyyy muccchhhh!!!! Long live Paaaati!
I liked the way you ended this video . You made patti to eat and show how kara kara is the seedai. Nice video. Looking forward your videos for chathurthi special.
Patti super èxplanation
Vignesh nice of you to help paati
Excellent mami
Thankyou mami
Thankyou vignesh
Mami super Thank you
Mami Superb.👌👌
very nice explanation
Semma cute paati.. thank you sooooo much..
Paati supper
Super nice Mami and vignesh
Nice snack, thanks aunty
Super mami... Kara kara kara seedai very nice... I must try today...
Pannungo
Maami you are very sweet. Thanks for showing us how to make Uppu seedai. Best is the tips and tricks that you share. Thanks Vignesh for asking good questions and making every video very lively. Thanks a ton to you both. Happy KRISHNA Jayanthi! -‘from Ravina
Thanks for the compliment.
Nice 👍
Super aga eruku mami
Maitreyi Venkatesan i
Nice,
Thank you so much mammi.
Nice patti , thank u
Etiyapam
அருமை பாட்டி
Can i use ready made rice flour?
Patti is just mangalakaram personified..very active and cute..!!😍😍😍
Thank you so much
How to prepare rice flour
Whether it should be cleaned or can we buy from shop
Pl reply
thank you so much mami
Welcome
Kara kara kara spla iruku patti super
Thanks Vignesh and Patti
Super mami
wow super mami sweetskuda podungo
Super pattima
Arumai
super patti
So nice patti.. Enga pattiah na romba miss panren..
That's so nice to hear.......... Thank you so much.
Super patti
Mami kara kara kara sollarathu arumai
Meena Krish 🤣🤣🤣🤣
Raava ladoo post pannunga paattima
Super mami...but need to put little black pepper right??that taste or for karam whatis there??
Ready made rice flour use pannalama
Mami u r talking super fast. Vy nice to watch .
Super super super
Thanks thanks thanks
I like u Patti I love u I remember my patti
Nice mA
Vighnesh Hyderabad ku varuvela. Pl reply.
Nice bro
Thanks
👌 cup alavu enna pa?
super
Nanna chonnel Mami superb
Very good.
Super patti
Kai murukku olithanga patti
Hi Vignesh, in Mumbai we don’t get varutha maavu or wet ground rice podi. Can i use normal store bought rice powder? Thanks
What you do is Soak rice and dry it and grind the wet flour and sieve the flour and then add roast it and use it. Please do this for best results.
We do get wet mav in Chembur, Mumbai - Jyothi Masala.
Patti looks like my Patti and she is so beautiful 🙏😍
Thanks
Mami thank you so much. Nan nenga sonnamadhiriye pannen, samaya vandhurukku, vedukave illa. Thanks a lot. Convey my msg to this Patti vignesh
Thank you
மாமி நன்னா இருக்கு நான் பார்த்தேன் ஆனா அரிசி மாவுக்கு ஒரு டம்ளர் அரிசி மாவுக்கு எவ்வளவு ஸ்பூன் உளுந்து மாவு போடணும்னு கொஞ்சம் கரெக்டா சொன்னா தேவலாம்
Nanum kumbakonam dhan ninga enga irukinga patti seeda super patti
Ohho. Thanks
Ninga endha eariyanu solave elaye
Cute paati neenga 🥰 phone pani ketukonga 😁😍 he he
Thank you mamy
Maim am also rajeswari retd govt servant. Native of kumbakonam.Now @Mylapore. Am very eager to see u and ur grand son. Because ur procedures r like my mum's method. Is it possible to see u ?
Vignesh unga voice romba daminate panndradhu
Paatti pesaradhu medhuvaa irukku
Neenga saththamaa pesaringa
Superb... Patti azhaga pesuringa...
Should we roast sesame seeds
oil le podracheiye fry aayidum......
Hi. Patti I don't think that add maida in the shops. Will maida become karakara. Nice recipe
I don't know..
பாட்டி நீங்க வாழ்க
😊😊😊😆😀
Maami, cheedai முறுக்கு all become brown.. And if we take earlier seem not fried enough. What could be the issue? Could you please advice?
Nallalle
Vignesh ku Krishnar vesham podaliyaa
Butter should be in room temperature
Maami enakku vella seedai pirinji vanthuttu enna mistake nu therila plz ethavathu idea kodunga maavu niraya waste aitu plz plz
Patti you're so beautiful 😍
Thanks
My 5yrs old girl baby said that ...." Patti is so beautiful and cute"
Mami uppu cheedai romba nalla vandudu. Romba crisp aga vandudu. But sweet cheedai hard aga poiduthu. I added uluntham maavu adanalaya theriyala. Sollungo what went wrong in sweet cheedai. Sweet konjam kammiya irundudu. Half a cup sweetness porala.
Sweet seedai la ulutham maavu 1/2 tsp mela add pannina romba hard ayidum.
2 nd point ennanna ,ghee add pananum.sutta oil poda padadhu.
If you follow this, it will not get hard.
Vellam 1/2 cupku mella potta Alarndhu poyidum.
Poojaikku. Ellu. Vandam
எண்ணையில் பொரிக்கும்போது உடைந்துவிட்டது. எண்ணையும் குடித்தது. என்ன mistake??