Bake Red Velvet Cupcakes with Cupcake Jemma | Cupcake Jemma

Join us for the very first LIVE BAKEALONG!!
We're making Red Velvet Cupcakes (obvs), ingredients are listed below with what you'll need to bake 12 perfect cupcakes!
RED VELVET CUPCAKES:
1 ½ tbsp Buttermilk
¼ tsp Red Colour Paste
¼ tsp Vanilla
135g Soft Butter
115g Self Raising Flour
10g Cocoa Powder
125g Caster Sugar
¼ tsp Salt
2 Eggs
¾ tsp Vinegar
½ tsp Bicarb
CREAM CHEESE BUTTERCREAM:
125g Soft Unsalted Butter
¼ tsp Sea Salt
200g Full Fat Cream Cheese
700g Icing Sugar
EQUIPMENT NEEDED:
Stand mixer with paddle attachment or electric hand mixer
Multiple bowls for ingredients/mixing
Sieve
At least one rubber spatula, preferably a few
Teaspoon measures
Mini whisk (not essential though)
A 12-hole regular sized cupcake tin
Paper cupcake cases that for it snuggly
Large piping bag
Large round nozzle
Microplane or regular grater
Cling film
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[@honeysvw]

I made these for Valentine’s Day and they came out perfect! X

[@marinakingston7678]

Hi Jemma, can you please introduce more gluten free version of recipes (cupcakes and classic cakes)? We’d be so grateful!

[@jackieadams8005]

Great content. Loved watching.

[@trishtestrow3366]

Hi fromAustralia. Red Velvet my favourite.

[@marcecampillay429]

I could not make it live so I watched it now. I loved it. I have your two books. I always do your cupcakes receipe, even for sale😊. I have also baked some of your cakes. I simply love you. Try Ermine receipe from Gemma Stafford at Bigger Bolding Baking. Greetings from Chile.

[@p0up0un3]

If i was to ice my cupcakes the old Jemma way, I'd eat a spoonfull of icing in between each one 😂😂😂

[@robbylynnspann]

Hello from Texas!!

[@nazreenchowdhury4114]

hello I watch yr video all the time I love yr Video a lot 😀

[@stephcarlin9729]

Didn't watch this live but I have baked these before using your recipe. I struggle to get buttercream so use sour cream and let it down with a bit of milk

[@san1171]

Hi on replay from California!

[@OldLadyBakes]

My non-fan assisted electric oven does well at 350’ F (except in the back right-hand corner… it’s hotter there 😅).

[@louisewarren6472]

I wish you could do a sticky buns!

[@dipaschall]

OMG! I’m just seeing this you so Darlin’, the highest Southern Ciment you can give except maybe you’re PRECIOUS!

[@DuckTapeFreak4Life]

Hello from Oregon, USA I'm Shelly

[@rachnapavate2425]

Hi Jemma love ur recipes n m from India

[@luanncarroll4003]

Hi Jemma,
I'm from Philadelphia PA

[@hayzelbrathwaite2550]

Hi from Trinidad 🇹🇹

[@darthharrell9944]

Can you use a little black cocoa in red velvet

[@PejuangRupiah-ux124]

Wow is goofd

[@karenmckeown9147]

Can you recommend good colour paste for red velvet cake, I tried concentrated paste and it did nothing to the mix thanks

[@lyndaly1367]

Hi from Australia ❤

[@jemimahenobongumoh699]

Am watching from Nigeria

[@user-qc3cu7sy8c]

Why does my stand mixer paddle not get the mix from the sides

[@catherinechisholm6208]

Hello from Ellsworth, Maine USA I’m Catherine

[@p0up0un3]

never heard of that 7 minutes icing 😅 now i'm curious

[@stephenedekobi797]

Hi jemma I’m Stephen edekobi from Nigeria 🇳🇬 and I love your guys so much. Can you please make a 8 inch red velvet cake with butter cream frosting thank you ❤❤❤❤❤

[@andrebergeron1838]

Fm Lakeland Fl USA, WATCHING FM HOSPITAL.❤

[@carolynknight7670]

I don’t have a fan oven 😒 what temp would I use?

[@saira5476]

❤ how to soften cupcakes my not soft

[@gemmalangley3439]

I made these from your first cookbook jemma

[@gemmalangley3439]

They were lovely

[@daninoz2199]

Hi Jemma, Dan from Australia

[@NarelleWalker]

Re the timing question, my answer may be completely incorrect, but I find that altitude affects cooking times.

[@shirleylittle3485]

Hello there, could you do a macaron class, I have tried three times and only got the feet right once😮

[@user-tz2to4dd5e]

Please, can I use this recipe for traybake? :D

[@dipaschall]

Seven minute frosting in the south of America is the same as Italian buttercream

[@dipaschall]

We make a roux for Gumbo…combos a bowl!!!

[@carolynknight7670]

Sydney Australia 🇦🇺

[@dipaschall]

I the U S we use just white vinegar

[@sarahqasim21]

Hey hi❤

[@gilldickinson4428]

Hi this gilly from Bristol. And gas mark please

[@BelindaNeal66]

Didn't there used to be Beetroot in Red Velvet cakes?

[@chercat2753]

The story I always heard was that back-in-the-day, they used beets as a sweetener because it was cheaper than sugar, hence the reddish colored cake.

[@nghiho6533]

Is the receipt wasting a lot of icing

[@cassandrawright4149]

Hello

[@hayzelbrathwaite2550]

Would you please repeat the measurements for eggs.

[@gemmalangley3439]

Looks like 2 from here

[@daninoz2199]

Hi Dane, didn’t mean to be rude

[@ZeldaFitz]

There’s a reason why I’m tattoo free in my 50s. Because I knew one day that I would eventually be in my 50s.

[@329sexy]

hi , Nilda here from New Zealand