How chef terada breaks down his chicken is different from how everyone else does it and I honestly think that this way is the best, neve seen it done this way before and this makes everything so simple and much better
I love how gentle his voice is and that the teaching isn't intimidating. Easy to follow. I am a late learner but i feel like i can be comfortable cooking most of his recipes. Arigato gozaimashita!
Hiro is such a good teacher. Even though he’s not teaching in his native language, he’s able to explain everything in good detail and highlights important points/neat tips. Also, big thanks to the cameraman for all the behind the scenes work. You guys seem like good friends & would be some fun drinking buddies lol
It's great to see a restaurant talk about an ever evolving menu. It seems to be the case that most restaurants seem to believe that a menu is a static thing that can only be added to and end up with an outrageously huge menu that none of the items on it get the attention they deserve. Great job NOVE! As always great work; keep it up!
I definitely made this for dinner today and my granny and my sister loved it!! Thanks so much for uploading!! This will be something I make for dinner from now on.
Clean kitchen! Always. Nothing in all yur videos ever seems out of place, or broken, or just plain chaotic. Maybe you can do a kitchen tour, and especially show us all the normal stuff you keep handy?
bailiff; hiro I apologise for this but due to a technical legal issue we will have to confiscate all your earnings and assets aswell as closing the restraunt , Hiro; "good afternoon "
**French Chef trigger warning!!!** Hiro just showed an awesome way to simplify deboning a chicken. For some reason, deboning a chicken always scared people in culinary school. With this technique it seems you get a similar amount of meat with about a tenth of the amount of time. This dude is great.
Good afternoon! you make it look so easy. there you go again showing off your knife skills. will try to debone chicken again.. Following your video. wish me luck!! ✌
Chef Hiroyuki Tareda I would love to see you cook live one day! I've picked up some great tips from you. The way you battered the chicken in the same bowl is genius. XD I've always used the 3 bowl method ( chicken > egg > flower ). Thank you again!
love to try this at home since the ingredients are not that complicated to have access with(here where i was) more power to you hiro and ofc the guy behind the camera.. thumb's up 👍
How chef terada breaks down his chicken is different from how everyone else does it and I honestly think that this way is the best, neve seen it done this way before and this makes everything so simple and much better
I just love how Hiro keeps his work space always soo clean. That says a lot about a chef.
I got some good habits thanks to him
thats the japanese doctrine. so good.
I love how gentle his voice is and that the teaching isn't intimidating. Easy to follow. I am a late learner but i feel like i can be comfortable cooking most of his recipes. Arigato gozaimashita!
Hiro is such a good teacher. Even though he’s not teaching in his native language, he’s able to explain everything in good detail and highlights important points/neat tips. Also, big thanks to the cameraman for all the behind the scenes work. You guys seem like good friends & would be some fun drinking buddies lol
It's great to see a restaurant talk about an ever evolving menu. It seems to be the case that most restaurants seem to believe that a menu is a static thing that can only be added to and end up with an outrageously huge menu that none of the items on it get the attention they deserve. Great job NOVE! As always great work; keep it up!
Hirosan, it is so enjoyable watching you cook. You are a rare combination of talented and humble.
Today is my first time every watching a master chef at work, what a delight to see. Thank you.
That sharp knife makes the work look so easy!
Doctor: You only have 1 day.
Hiro: goodafternoon
+Hiroyuki Terada - Diaries of a Master Sushi Chef what part of Florida your guys at.
+Hiroyuki Terada - Diaries of a Master Sushi Chef cool. I am going to Florida this Christmas.
我
No hes gonna turn you into dog sashimi :(
Hiroyuki Terada - Diaries of a Master Sushi Chef we don't have sake in my country what else can I use or can I just not use it
so happy chef hiro did a karaage segment lol--i enjoy seeing all the different types of food, not just sushi. Awesome job!
Shivana Brhamadat please tell me what is sake?
I definitely made this for dinner today and my granny and my sister loved it!! Thanks so much for uploading!! This will be something I make for dinner from now on.
Just finished making this dish and everyone loved it! thank you so much :)
just subscribed to this channel. love these videos
Clean kitchen! Always. Nothing in all yur videos ever seems out of place, or broken, or just plain chaotic. Maybe you can do a kitchen tour, and especially show us all the normal stuff you keep handy?
doctor: "you have a new deadly unknown virus that will kill you within 24 hours"
hiro: "good afternoon"
Good afternoon
bailiff; hiro I apologise for this but due to a technical legal issue we will have to confiscate all your earnings and assets aswell as closing the restraunt ,
Hiro; "good afternoon "
Hiro's friend:You're dad died,and his killing is coming for You!
Hiro:Very good.
K, so u just said "you are dad just died and is killing is coming for you!" gg
i ment his coming for you
Hiro's knife work is amazing. I've never seen someone debone leg quarters like that before. Thanks Chef Hiro for the demo. Your awesome!
Your welcome.
"this chicken is still a little frozen."
_gordon ramsay trigger warning_
bluetexton - If it's frozen, it's a "Hillary Clinton" chicken.
If it's a turkey that says it's a chicken, it's Trump.
@Dmac 740 yes agree with you. My chef like to do that too when i was in kitchen service.
fu*k off ramsay. I hate him, cuz he likes to waste food.
Captain Wins if it likes to touch and sniff stuff it's probably a Joe Biden.
This is my go-to karaage recipe for nearly 4 years now. Never fails to impress! Thank you Hiro for the recipe.
Looks great! Cool to see how you cut and debone the chicken.
Watching Hiro cook puts me at ease
This is a great way to fry chicken. This recipe is a keeper.
Great deboning tutorial, makes me feel confident enough to finally try it out myself! Thanks Hiro!
woo kinda crazy how far this channel has gone. I found this channel when it had ~30k subs and now they have more than 450k!! you guys deserve it (:
**French Chef trigger warning!!!**
Hiro just showed an awesome way to simplify deboning a chicken. For some reason, deboning a chicken always scared people in culinary school. With this technique it seems you get a similar amount of meat with about a tenth of the amount of time. This dude is great.
I really like Chef Hiro. He makes it look so simple. I am going to try to debone a chicken just like Hiro next time.
Or close enough. Cheers 😆
JFC! shubarashi oishii desu. Chef Hiro beats a lot of other non-sushi chefs in the best deboning tutorial I have seen
You're lucky to have a friend like Hiro, cool and got cooking skills!!
Love this video! Awesome, an ice cold beer will be perfect with this.
It's so satisfying seeing the knife just slice through the chicken like butter.
I love watching these videos and hopefully one day I can become a chef to prepare food that looks this good
when I cook , I try to clean like Hiro.... magnificent
Hiro is my hero XD watch these videos almost every night before bed thank you Hiro
man you are fantastic. I love the dishes that you prepare.
Good afternoon! you make it look so easy. there you go again showing off your knife skills. will try to debone chicken again.. Following your video. wish me luck!! ✌
it looks so good!!!!! absolutely love watching you cook.
Great video, Chef hiro is Awesome! keep it up, I Watch every video!!!
21 chickens disliked this video. 1000 cows liked this video.
K
is your mom the cow?
I don't know if you two get it.
+ghostrumor Namecount You are. 🐮
nice one
I cook this tonight and had no idea that I could cook dark meat that taste better than white meat.
Thank you very much for the inspiring videos.
I love the quality of the video great video guys!
my fav line in every video, "smells so good hiro"
Omg it looks so awesome. I will try it the next Weeks, it looks very easy, Thanks for that.
I swear to god this video's quality is so much better than the others but i don't know why or how...
Anyway great work as usual Hiro!
chickens:
hiro:good afternoon 🔪
Another excellent masterclass.
You still managed to eat that piping hot one biter in the 10 seconds of taste time. Bravo
Man this channel is awesome
Hiro you rock
"This chicken is so good Hiro! What do you think?"
Hiro: "I think I forgot to wash hands"
dude this is life skills right here..I now know how to prepare chicken for cooking. Mil gracias Hiro Sama!
Camera man: hi hiro! How are you?
Hiro: very goo- um, good afternoon.
Me: HAHAHAH!
Wow! Another perfect vid from Chef Hiro.
Wow, so delicious, I will try it with pork too, thanks for your master classes Chef!!
You really made deboning chicken looks so easy. 👍🏻
looks delicious hiro-san! will definitely try this myself.
Chef Hiroyuki Tareda I would love to see you cook live one day! I've picked up some great tips from you. The way you battered the chicken in the same bowl is genius. XD I've always used the 3 bowl method ( chicken > egg > flower ). Thank you again!
love how very practical since it's not just for japanese food! thanks :)
Thumbs up from Hiro.. Yummy ginger garlic chicken w sake & soy sauce
simply amazing! looks so delicious!
looks like a great little dish. I will have to try this one soon.
"tasty"
"tasty.. that's a new word"
lmao
I think he ment oishii was the new word lol
he said "oishi" first before that which means delicious
Good afternoon! you make it look so easy. there you go again showing off your knife skills. will try to debonair following your video. wish me luck...
I want some ♥️ The deboning technique was wonderful. Thank you.
Can't wait to make my own version! i'll try it out today. Thank you guy's!
When I see a cooking video of chicken, I always like the video before I even watched it ^^ chicken is Love
Excellent video, very educational. Thanks for sharing
I find great pleasure in Hiro slapping the chicken onto the table.
Chef hiro is sick? takecare of yourself guys thanks for the video 😘❤
Shut up asian ufo
+Bobby Qashou fack off racist
Fuck off non racist
good afternoon
Probably allergies?
4 years later in 2020 I still love watching this...
Looks great!!! Mmm mmm going to try it!! Thanks guys
I should not watch these videos while hungry.. oh well .. no I have some great ideas future meals! Keep up the great work!
Really enjoying your videos hiro-san!
Excellent work Hiro
hiro is litteraly one of the coolest guys i have ever seen.
greetings from germany, i hope i will one day meet you in person ;)
I've subscribed! I enjoy watching your cooking videos. 😄
***** No problem. :)
love to try this at home since the ingredients are not that complicated to have access with(here where i was) more power to you hiro and ofc the guy behind the camera.. thumb's up 👍
great video as always keep up the good work that looks amazing ill have to try that
Yes That looks delicious. Thank you Chef Hiro👍👍👍
Not sure if its only me but foods that need deep frying is so amusing to watch, especially the sound of the oil popping.
Yes! So much yes in one video!
short video but REALLY helpful. Thanks guys!
I just love the frying sound for some reason.
You chose the wrong guy to mess with buddy. If you mess with the bull you're gonna get the horns too. Don't try me.
WOW 6am in San Diego and after watching this...I need breakfast LOL!
excelllent chef hiroyuki.............this chicken ..........yum
Made this today (didn't have sake though), it was delicious. Good job chef
I always get hungry when I see your videos here on TH-cam
I have had chicken karaage at the sushi restaurant in my city. I love it. That sure looks awesome!
Thank you for sharing. I can't wait to try this!
thank you very much chef for sharing your video that chicken look so good Gob bless you very much love your videos thanks again
Looks delicious Chef... is this tori karaage ? yummy...thank you 😍👍👍
That looks awesome guys... thank you for sharing
It was worth it to watch this video just to learn about how to debone a chicken.
Damn my most favourite Japanese cuisine !
Looks delightful. Karaage hontoni oishi, Hiro-san !
So easy 🐔😃Thank you Hiro!
This guy always makes me hungry
awesome the way he cuts chicken
Lovely dish chef
Your awesome
I'm on the east coast of Virginia and I'm definitely going to try this!
Are you guys ever going to bring the Will it Sushi series back? Or was that a temporary thing? Because I loved it!
love your videos, can't wait to try deep fried chicken recipe
i love your series
Thank you for the video! That looks so delicious!
He's an amazing chef with some delicious recipe's