Poha Idli Recipe | Instant Idli using Poha & Rava | No Fermentation | No Soaking | Breakfast Ideas
ฝัง
- เผยแพร่เมื่อ 20 ม.ค. 2022
- In this episode of MOTHER'S RECIPE, let's learn how to make Poha Idli at home.
How To Make Poha Idli | Instant Idli Recipe | Poha Idli Using Rice Rava | How To Make Quick Idli Batter | Suji Poha Idli | Aval Idli Recipe | Ghee Idli | Idli Batter Recipe Without Fermentation | Instant Idli Mix | Quick Idli Batter Recipe | Weekday Breakfast Ideas | Last Minute Breakfast Ideas | On The Go Breakfast Ideas | Idli Varieties | Idli and Chutney | Flattened Rice Recipes | Poha Dishes | Rajshri Food
Poha Idli Ingredients:
Introduction
Grinding Poha For Making The Batter
1 cup Poha
How To Make Poha Idli Batter
1 &1/2 cup Rice Rava
1 tbsp Salt
1 cup Curd
1 cup Water
Batter Consistency
1 &1/2 cup Water
1 tsp Fruit Salt
1 tbsp Water
How To Steam The Poha Idli
Unmolding The Poha Idli
#PohaIdliRecipe #InstantBreakfast #AnybodyCanCookWithRajshriFood
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About Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. There are several regional variations of Idlis made in South India and Sri Lanka. With the emigration of south Indians and Sri Lankans throughout the region and world, many variations on idli have been created in addition to the almost countless local variations. Hard-to-get ingredients and differing cooking customs have required changes in both ingredients and methods. Parboiled rice can reduce the soaking time considerably. Store-bought ground rice or cream of rice may also be used. Similarly, semolina or cream of wheat may be used for preparing rava idli (wheat idli). Dahi (yogurt) may be added to provide the sour flavor for unfermented batters. Prepackaged mixes allow for almost instant idlis. Idli can also be made using Poha. Now, Pohaa, also known as pauwa, sira, chira, or aval, Bajil among many other names, is flattened rice originating from the Indian subcontinent. This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. |
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Thank you...my Idlis finally came out right for the first time ever and it tasted good too!
Very nice recepy thanks for sharing 🥰🙏
Amazing soft idlis which melted in the mouth. With certain embellishments it was even better. Thank you for this great recipe.
Looking yummy should try
बहुत सुन्दर
Thanks a lot. My idlis turned out delicious.
I will surely try it.
Mouthwatering 😋
Its mouth watering
Tried the recipe today and the idlis turned out perfect. Thank you :)
Looks Yummy. I will try & give u my feedback.
Nice receipe Mam
Delicious 👌👌👌
Great recipe
Thanks madam
Very nice recipe 👌🏻 very well explained 👍thanks for sharing this video 😋🌹
Thank You❤ Do you like Idlis & Dosas?😄
@@rajshrifood yeh
Who doesn’t like idli dosa…..?????👍
Looks delicious will try definitely
And share the feedback with us, Okay?😄
Dear ma'am, Can I make the idlis without fruit salt or soda?
v nice and rave water bowl no?
Lovely
Thank you for this delicious recipe 💕
Instead of rice rawa, can one use coarsely grinded Barley? Barley is a very healthy millet.
Soft and yummy
Very nice👌👌👌👍👍
Looking delicious 😋😋👌👍
💯❤️
😋
This is interesting. Thank you.
And delicious too!❤️😋
I am loving it..this is so perfectly prepared and the flavors are amazing.| anyone can easily make it and your presentation is outstanding and appealing...Thanks for sharing this fabulous recipe🙏
Hello, Hope we were able to help you with your breakfast plans😉
Very nice idle, and very easy I like idle.
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@@rajshrifood 666667
Great recipe chef. Greetings from Canada. Great inspiration for new beginners like me. God bless you all.
❤#AnybodyCanCookWithRajshriFood, That's not simply our tagline; it's what we believe in!❤ It's great to hear you enjoyed the dish! There are more such recipes available, such as Bread Dosa, Carrot/Pumpkin Idli, Ragi Dosa, do take a look.😉😋
@@rajshrifoodYes sure chef. You all provide great ideas for wonderful recipes. Keep it up. Have a good day all.
Very nice idlis
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Very nice
Very nice👍🙏
Plz upload Recipe of red chutney also served with idli..
wow that's awesome.
When are you planning to make some nice Poha Idli?😋
can it be made without curd?
❤❤❤❤❤❤👌👌👌👌👌
What is the substitute for curd?
instead of rice rava can we take soji
Tasty👍
😋😋😋
This is easy method
1st comment ❤️
Please show ice cream cake please😊
What is rice rawa,or upma rawa, are these different from normal rawa ??
How to buy raw rice..how to recognise raw rice
What is fruit salt?
Eno
instant yelaa avuthundi....soaking n fermentation vundi kadaa....
Do you mean baking soda or sodium bicarbonate?
Rice rava or idli rava same
Interesting...But you didn't wash the poha or the idli rava before soaking??
I have the same question
Very Nice.. could you please share recipe link (if available) or the recipe for the coconut chutney and the red chutney given with the poha idli.. Thanks much!!
Sure! Here's the Recipe for Coconut Chutney - th-cam.com/video/MyWSGjgftNs/w-d-xo.html & Onion Chutney - th-cam.com/video/VshF56wWzmU/w-d-xo.html. These 2 chutneys goes very well with the Poha Idli. Also, Proper Red Chutney recipe will be coming soon on the channel😉😋❤
@@rajshrifood Thabk you so much ❤
Looks easy to make
I woll try for sure
Why dont you show how to make a cocanut chutney
Thanks
Hello David, Here's a recipe for Coconut Chutney - th-cam.com/video/MyWSGjgftNs/w-d-xo.html❤️
Fruit salt what
Nice recipe- don't you have to wash the idli rice to remove starch or else the idlis become too starchy? Pls advise.
I washed rice dried for two days ..roasted before grinding nd stocking
But the dawa has to be sieved. That they haven't taught they must have taken ready made rice rawa
@@artivedi3887 thanks I find that the store bought idli rice rawa is very starchy too - have to wash more than 5 times to remove starch
Good recipe but I am alergic to milk and
curds, so how can I replace 1 cup of curds. Also do you mean we can use soda-bi-carb unsead of Eno's Fruit Salts? Where do you get rice rawa> Nwed you help please. Thank you.
Rice rava means idly rava use Kiya 20 minets may soak hote hey poha hota hey lekin apne konsa rava use Kiya hey
First comment pin my comment
Poppy he was q,