instant goli idli recipe - no fermentation, no soda, no grinding | goli kadubu | masala rice balls
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- เผยแพร่เมื่อ 6 มิ.ย. 2021
- full recipe: hebbarskitchen.com/goli-idli-...
goli idli recipe | masala goli kadubu | masala rice balls recipe with detailed photo and video recipe. an easy and simple healthy breakfast recipe made with rice flour and steamed till it becomes soft. these rice balls are soft and healthy as it is prepared with minimal ingredients to produce a complete and a balanced meal. it is generally served with a choice of spicy red chutney or coconut chutney, but can also be served with any types of spicy curry or even with dal or sambar recipes.
goli idli recipe | masala goli kadubu | masala rice balls recipe with step by step photo and video recipe. idli and dosa recipes are perhaps one of the important breakfast recipes for most of us. the reason for its popularity is that it is termed as one of the clean and healthy food as it is cooked with less or no oil with steaming as it cooking method. obliviously, it has lead to many innovations in the idli category, and goli idli or round rice balls recipe is one such easy and simple healthy alternative for morning breakfast.
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#hebbarskitchen
Super soft and Unique breakfast recipe... Did you like this recipe??
What next you like to watch on Hebbars Kitchen??
full recipe: hebbarskitchen.com/goli-idli-recipe-masala-goli-kadubu/
Your recipes are very unique fan of u 🤤😍🤩
I want some healthy snacks
Looking delicious
Yummmy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋🤩🤩🤩🤩🤩😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
@@Rehan-eh6oi she is vegetarian
When u see the comments of various subscribers to thus recipe, I feel proud to be an Indian. Same recipe, different names and small alterations to give different flavours. Mera Bharath Mahan... truly ekthaa me vividhatha.
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee sis bharathis cooking
Well said madam
It's just so weird to feel national pride at anything
@@gazibizi9504 yess...we feel pride in unity in diversity...
@@gazibizi9504 We feel proud about our unity having hundreds of languages, thousands of traditions , millions of cuisines and so on... being united under one mother makes us proud ❤
What is weird here 😏
This is mini kozhukattai we do during vinayakachathurthi festival
Yes bro
Yes
Ammani kozhukattai
Exactly ammani kozhukattai
Yes
This is called ammini kolukattai in Tamilnadu. Nice recipe .
This is called ammini kozhukatta in our place (Kerala)
ஆல்சோ இன் தமிழகம்.அம்மணிக் கொழுக்கட்டை!
Exactly ..thats what I too replied .even in thamizhnadu we call it as Amni kozhukattai ..we do it on Ganesh சதுர்த்தி
😊
True.. flavours of Iyer kitchen 😋
In KARNATAKA it is called goli idli
These r like "undaralu" that only we eat on ganesh chaturthi
Yes. This is kozhakkattai we make for ganesh chaturthi
Hi sweety🌈I am a small youtuber 🥺
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee sis bharathis cooking
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee sis bharathis cooking
What is "undaralu"???
Almost looks like a rasgulla..very nice👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed everyone 😍
Beautiful message. You too have a wonderful day ahead. God bless your family and friends.
Are u Indian living in Scotland
Beautiful Heart.💐🌸🌹🥀🌺🌻🌼🌷⚘❤
But before tadka
Thanks, tried this today and this is good idea in general. Looked excellent and reasonably spongy (although not as good as shown here and mostly need to add more water while kneading) but taste wise not so good unless eaten with condiments, no where close to normal Idli fry taste, which is expected of course. This is despite having used fresh and good quality rice flour. This has to be eaten with sauce or chutney that is shown in recipe as it doesn't taste as well on its own even with tadka etc.. Also eat as soon as possible as these ones hardened very quickly, microwave didn't help later on with texture. Going to experiment with spicing up the dough before steaming next time around. And maybe will try putting fermented urad dal mix to improve taste.
Actually u must gather the cooked rice balls and add it to the following tempering: in a pan add two to three spoons of seasame oil splutter mustard seeds and add a tspn of split urad dal, 2 slit green chillies, hing powder, few curry leaves and then either idli podi.. or red chilli powder to taste and saute the rice balls until the outer is little crisp. This serves as a very good teatime snack.
Thanks Rahul !
Kaun se chawal ka atta lena hai
Great feedback...... Not many people actually try a recipe and then leave a balanced honest comment.!!
Actually the secret for the best output is on the quantity of water that gets added. Rice always tends to absorb lot of water & gets harden fast. So for better output the water quantity needs to be increased & the consistency of the dough has to be soft when you press it with ur fingers. Added to that coconut oil adds a lot more taste when you add it while mixing the dough.
We call these as 'Undraalu' in telugu states, which are specially made on Vinayaka Chavithi. We also have it as a snack where we just follow the above process till the steam part and then have it with a spicy pickle(aachar). It tastes delicious 😋😋😋
In Palghat we call it Ammini Kozhakattai. Ammini means small that's all. 9740657509
Please dony share number online you may get subject to spam
S memu undrakku aney antaamu
Best part is how can you make perfect 🥰shapes everytime irrespective of any recipe
Wow it's amazing and so cute ,the shapes are so equal😍😍😍❤❤❤
Tried it! Came out awesome🤩 Soft and Squishy❤😋
The chutneys looked so interesting. Pls provide perfect measurement recipes for them too.
Hehe woah so cute 😘looks delicious 😋❤️
We call it as kozhukattai, thank you for sharing this healthy recipe, waiting for more traditional recipes from Hebbars kitchen.
Jabardast simple & unique , mouthwatering recipe
What a nice softness of this goli idli 👌👌😊 I love this recipe 😉
Wow it's looking delicious
Looks amazingly appetizing! Tks Hebbars'! 🤍
Most Welcome
First time I saw such recipe ,it's yummy ,we r surely going to try this one
This type of rice flour dough is made in Odisha too and is stuffed with caramelized grated coconut or vegetables stuffing.... and is shaped into sphere or croissant shapes and is then steam 😃😄😊❤❤ and also is fried ( croissants)
It's called manda pitha ( spherical steamed ... )in Odisha
Jai Jagannath🙏❤
Missing manda pitha its do tasty 😋😋
Correct
Without feeling it is called 'gaeenthaa pitha'
Sijha manda
I made this and it was amazing !
Looks soo Tasty looks like Rasgulla😋
🤣
This beautiful Goli idli look like very smoothly soft Ammazzing maam 😋😍💐🙏
Khub valo Laglo jhatpat cooking
Love this ❣ Never new idlis could be made this way! Cute, bitesized and simple 🤗
Armyyyyy💜💜💜
@@konurisahithi613 Yooo! 🙋🏽
This is not idli.For idli you have to soak rice and white dhal and then grind to make a batter which is later fermented and poured into idli trays and cooked. Try making it you will love it
Wow! The best part was you're pressing goli idli with your both fingers just amazing to watch it look like a small playing rubber ball❤ It super easy breakfast to make with available home ingredients❤
This is new for me. I make Idlis in traditional way. This preparation is easier. Thank you very much.
Woooow beautiful and tasty recipe😋
One of the most tempting recipes I hv ever come across
@Goutham Reddy 🥰
Idea is good.We can add other ingredients of our tastes accordingly. Thanks
MashaAllah beautiful sharing 🌹💕❤️
@Nurun’s Home
Worked out perfectly
Very tasty
And healthy
This is called" goli kadubu" in Karnataka. We can add methi leaves also.
@vedant she is just sharing any problem and thank you @ShwetaSantosh for sharing.
@vedant so rude
@vedant 🙄😒
@@tehreem7719 so true
@@anwesharai1275 yeah... Exactly!!! She's sharing her opinion... And then...he's saying "Nobody asked"????!!! Tumaku kis ny bola bol ney ke liya.... Matlab kuch bi......... 🙄🙃
I made it just now. Turned out really nice 🤩
Which type of rice flour is used?? Plain regular rice or some other??
Loved the recipe.. looks attractive and tasty 😍😋
Looks so delicious 😋. My children would love to have it👍
Oh wow looks amazing. Thanks for sharing this recipe. 😋😋
I wish you could make a video on some paneer dish 😊☺
Welcome
This is called rail palaram in telangana made some more differently
Avunu bro
Yes...in kannada rail palar but we will do long rolls and then we will cut
Telugu as ekkadnunchi
Hi sweety🌈I am a small youtuber 🥺
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee bro bharathis cooking
i used to have this since i was a kid... when i asked mom the name she said u keep somting..but got the perfect name for this thx...
Your presentations are always excellent and inspiring to try out. Thanks
This is called "pundi " in Manglore, Nice recipe .
Pls make a series of healthy and tasty recipes
Wah re Wah, i find no words to praise ur recipe. 👏👏👏👏
This is super easy and less fussy than normal idli 👌👌👌💜
Seems quite easy to do. That too with readily available ingredients. I will definitely try this 👍
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee bro bharathis cooking
@Anuja smartphone 🥰
@@hebbars.kitchen we call it Rail Palaharam in Telangana region ...but the size of the ball is Lil bit small❤️
Hi ma’am, happy to see coorg recipe. It’s staple food of coorg we call it as “Kadumbuttu”. This recipe comes out really smooth well with akki nuchu rather than Rice flour. Am sorry ma’am, just an input I gave. Once again thank you ma’am for the recipe.
Rice rava
@@ephemeris9432 akki means rice and nuchhu means pieces so it can be rava or rice remenants when powdered
Thank you Hebbarji Madam for this awesome and easy recipe.
👌👍🤗
Wonderful , easy to prepare recipe.
Boiling this rice balls in coconut milk added with jaggery, cardomom, cashew/almonds gives yummy taste.. 🤤🤤
Thanks a lot
Mng...soopr,,romba tasty and healthy ...it's called undili..Vinayagar chadurti ku pannuvom..also like paal kozhukkattai 👍👌
Very unique recipe I will definitely try
Lajwab😋👌
Tried it today🥰 tastes so good❤️ very easy too.... 2 cups of flour serves 3🤗
Glad you liked it
This is called as Pundi in tulu, in coastal region ( Mangalore and Udupi) of Karnataka.
S
Yes
Yes
Wow, very nice and simple recipe. 😋 Well presented 👍🏻😊
Wah maja aa gaya 👍👍
This is similar to Kadambuttu that we make in Kodagu. But we use rice ground to the size of rava rather than making it into rice flour.
Something New 😋💞 Fantastic recipe ☺️😋
Thanks
Unique recipe 👍
Tried the receipe...it came out very well.. thank you 👍
A cool mouthwatering 'Goli idli'. We call it as 'ammanik kozhukkattai' and make it with left over dough during Vinayaka chathurthi. My friend used to keep a well soaked kabuli chana inside every ball before steaming them. She would offer it as a 'neivedhyam' in our local Vinayaka temple. Some others place a small piece of coconut (the size of a human tooth) inside every ball. They both taste very good. It also aids in the perfect cooking of these perfect balls!
Thanks
Nice suggestions
As if recipe not enough.. Nd best
These additional information makes it more nutritious... 👍
Sesame is popping out beautifully 😁😁😁
Yess... Sesame seeds always pop out 🤦🏻♀️
@@swatipanda1992 like ur pimples
Panda talks like a bonda
@@Abc13223 good one 😂🤣
Interesting I'll definitely give it a try 🙏
Lovely idea, congrats
There is a Mangalorean, Tulunadu dish called "Pundi", same like this, but we made it from grinding rice instead of rice powder.
Thank you for the recipe , very appealing 👌✨👏🏽
We make similar one in varied shapes adding coconut to the dough.
This will go well with chicken or lamb gravy just like pasta.
After your recipe....So many TH-camrs tried it..and they posted it on their channels...Last week i searched about this...there was only you who make goli idli..n now i found more than 20 results 😅😅...which are uploaded before 5 6 days....n i have also tried your recipe 😍😍It was really good n healthy 🥰
बस, जबरजस्त! मजा आ गया खा कर!
This is called pidi/mani puttu in Thrissur and is had with coconut milk or chicken curry...both ways it is delicious❤️
This is called "Neerurundai", we used to do this for Ganesh Chaturthi with leftover kozhukattai dough😁its a perfect snack❤️
Just love the way you cook all the recipes 👌🏻👌🏻😍😍
Variety 😍😍 Mouth watering Breakfast 😋🤗
In telangana particularly in Siddipet we call it as rail palaram
Wow looks delicious 😋🤤
Amazing recipy thank for sharing😘
We call this rail palaram in telangana state. It’s one of my favorite dish. We make it during Ganesh chaturthi as we make rice kudumulu and my mom make this dish that evening as snack with left over kudumulu. But little different from your recipe
She makes a coarse paste out of coconut, Chana dal, green chillies
I love rail palaram too! :D
I luv rail palaram to😋😋
This is called kudumulu in our place Telangana warangal 😊 kudumulu combination hot ullipaya karam Or sweet pumpkin Halwa
Yes ..in our Mancherial Dist also kudumulu..
Brilliant ! Loved it! Thank you my dear❤️🙏🏽
Superb
Amazing sharing dear
Neer urundai in Tamil. We add coconut pieces cut into thin pieces quarter inch in length, and add to the dough before making balls.
അമ്മിണി കൊഴുക്കട്ട😍😍
Thanks for wonderful receipe waiting for this receipe since long time
What an interesting recipe. Must try!! Well done!!
It's not gol Idli .its rice cake often prepared in odisha in festival.
yummy
We love this...called Ammini kozhukattai...made during Vinayagar chathurthi in Thamizh Nadu...we add a bit spice too...little difference in making but such a lovely recipe...kids used to live it a lot
This is so unique. Thanks for sharing 🙏🏼
This is called "papadi ka lot"in Gujarat and specially in ahemdabad. And we are thinking about idali😂😂
Aapda gujrati ma to AA khichiya no lot 😂😂😂😂😂 bija loko mate unic resipi 😜😜😜😜😜😜
@@arzoochaudhary6775 aato sudhdh kathiyavadi 6 "khichi no lot"
KT th22e ok to text if you u6 66th hi 2g_ffx of_44
@@reddypaparao5358 ?
Sachi vaat
We need to knead the batter instantly after we take it out from the pan ..
Wow delicious ❤️
Looks like healthy tempting soft snowballsss
Use a deep bottomed Kad so that the ingredient may not spill out
Thank you for this recepie!
Most Welcome
Most Welcome
Looks So yummy 👌👌
wowww 😲
This is called Rail palaram in our place (Telangana) ☺️
Oh
Yup but we add nice coconut, Chana dal green chilly coarse paste to it
So you don’t need any side dish to eat with. It taste heavenly as it is
This is Kolukattai recipe in TamilNadu.
Wow really nice
New for me, nice recepi