This soup is possible onw of the best and comforting bowls of soup I've ever had. I'm a soup guy and this soup is a wonderful tasting treat. If you have the chance to try it this special corn soup, treat yourself to a little taste of paradise!!!🙂👍🏼🙏🏼🙏🏼🙏🏼
Does the process of adding ash( hardwood essential?) And removing the skins, create hominy? Food is such a great way of bringing people together! As a nonnative, I'm drawn to your way of life, foods, traditions, stories. The true community! Your keeper of traditions, when I am home who will know our history? 😢 our younger generation have no desire to learn and keep and share what we could pass on I'm sad. My garden is my greatest joy. The connection to mother earth. This video is amazing, it all started,for me, on a web site rezzy recipes, a " family" member posted a picture and comment,or their corn stew (is there a difference between the soup and stew?) It made me wonder, so googled it and the creator sent the video to my attention!!! Funny, in an old unused garden area ( I'm old 76 , I plant in containers, easier on bones, knees, back) long after usual planting season( here in CT) I have about 5 areas that volunteer corn has grown!!! There are actual ears with the silk!!! I'm hoping to be fortunate enough to harvest,at least one ear!? But if not, it's been a delight, to see nature at work! WOTA. Peace and blessings 🙏 to my extended "family"💯👍😋❤️🥰
Beautiful and very interesting! It's amazing that nixtamalization is still almost unknown here in europe or africa. Is it flour corn or flint corn that they use for this soup?
This white corn is indeed a type of flint corn, and the nixtamalization process helps it release the vitamins and minerals packed inside it. The Spanish brought over the flint corn from Meso America, but not the right method for preparing it. Baking Soda does work to soften the flint corn and loosen the shell, but doesn't give you the extra nutrition (Vitamin B3) that using ash lye or lime does. This lead to numerous cases of Pellagra in Europe when they tried to make this corn a central part of their diets, because they were using Baking Soda instead of ash lye or limes.
Aaahh, so my life as well. I let my healthy eating habits go by the wayside but I feel awful, unproductive and stressed….am going back to my delicious lifestyle of healthy foods
Perhaps you missed the message that this is not a recipe for home cooks, but for community members to make together and for each other, and those they welcome to their community. Visit a pow wow to try some.
Ha ha, corn is probably the oldest genetically modified food in history. Indigenous American people selectively bred a small grass for 9,000 years into what you see today. 2,000 varieties, even.
I'm a Navajo from New Mexico an our traditional food is CORN an the three sisters corn squash an beans 👍
Thank you for sharing this amazingly beautiful documentary.
This was unusually captivating
This soup is possible onw of the best and comforting bowls of soup I've ever had. I'm a soup guy and this soup is a wonderful tasting treat. If you have the chance to try it this special corn soup, treat yourself to a little taste of paradise!!!🙂👍🏼🙏🏼🙏🏼🙏🏼
Love this image of continuing those conversations our grandmothers never got to have!
Carl & Edgar , thank you 💝
I am. Crying on this my gran my great aunties soup
Beautiful Thank you for sharing .
Holy heck! Great vid!!!
Does the process of adding ash( hardwood essential?) And removing the skins, create hominy? Food is such a great way of bringing people together! As a nonnative, I'm drawn to your way of life, foods, traditions, stories. The true community! Your keeper of traditions, when I am home who will know our history? 😢 our younger generation have no desire to learn and keep and share what we could pass on
I'm sad. My garden is my greatest joy. The connection to mother earth. This video is amazing, it all started,for me, on a web site rezzy recipes, a " family" member posted a picture and comment,or their corn stew (is there a difference between the soup and stew?) It made me wonder, so googled it and the creator sent the video to my attention!!! Funny, in an old unused garden area ( I'm old 76 , I plant in containers, easier on bones, knees, back) long after usual planting season( here in CT) I have about 5 areas that volunteer corn has grown!!! There are actual ears with the silk!!! I'm hoping to be fortunate enough to harvest,at least one ear!? But if not, it's been a delight, to see nature at work! WOTA. Peace and blessings 🙏 to my extended "family"💯👍😋❤️🥰
yes, it's hominy they are making.
Beautiful 💜
Beautiful I ❤️ love this video
I'd prefer corn soup over Thanksgiving dinner
me too.
I just watched this and will try to replicate it
Beautiful and very interesting!
It's amazing that nixtamalization is still almost unknown here in europe or africa.
Is it flour corn or flint corn that they use for this soup?
It’s white corn.
This white corn is indeed a type of flint corn, and the nixtamalization process helps it release the vitamins and minerals packed inside it. The Spanish brought over the flint corn from Meso America, but not the right method for preparing it. Baking Soda does work to soften the flint corn and loosen the shell, but doesn't give you the extra nutrition (Vitamin B3) that using ash lye or lime does. This lead to numerous cases of Pellagra in Europe when they tried to make this corn a central part of their diets, because they were using Baking Soda instead of ash lye or limes.
Do they use the ashes as a Lye as in soap making also years ago? Soup looks lovely ❤
The only thing missing was some corn bread. Thank you for sharing.
This was f'in BEAUTIFUL. My gosh, I felt so much and learned.
What type of hardwood do you use for the ashes?
That's good. I make it for everyone who asks me. I don't put that much beans in there. Sending good thoughts
Buffy St, Marie Yes 👍
More cool👍👍
I'M FROM CHEYENNE AND ARAPAHO TRIBES ID GROW UP EATING INDIAN CORN SOUP SINCE ID WAS 5 YEARS OLD AND W/ FRYBEAD AND SWEET TEA AHO!!!!!!! ❤❤😂❤❤
The song they sang feels like a wave
Nya:weh you took me back to the long house socials in steam burg .
👍👍👍👍👍👍
My grandfather called it Sofkee
I am oneida of the thames
Yep , that so called solder Kit Carson did the same thing to us Navajo s he tried to exterminate our corn , livestock an Us But we remain an here .
Corn huskers lotion. When i was a kid i would husk for fun.
Aaahh, so my life as well. I let my healthy eating habits go by the wayside but I feel awful, unproductive and stressed….am going back to my delicious lifestyle of healthy foods
Im old ma
N
In this historic documentary I did not see a recipe by measure for home cooks in other places to duplicate this traditional soup, please.
Perhaps you missed the message that this is not a recipe for home cooks, but for community members to make together and for each other, and those they welcome to their community. Visit a pow wow to try some.
Man
Please use at least non GMO ingredients if not Organic.
😂😂😂
Ha ha, corn is probably the oldest genetically modified food in history. Indigenous American people selectively bred a small grass for 9,000 years into what you see today. 2,000 varieties, even.
@@Fotosaurus56 Cross Breeding and Genetically Modified are Not the same at all. Study the subject if you must at the PHD level/from unbiased PHD.s
@@ethimself5064 I'm too busy enjoying corn soup
yes, all of their corn in non gmo and most Ögwé’ö:weh grow organically. they did those things before it was cool lol.
It's beautiful corn and an interesting learning experience. Too bad these men are over fat weight. Corn is slimming but their other foods are not.
it’s not “their” other foods, it’s the food that the colonizers forced on them