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- เผยแพร่เมื่อ 6 ส.ค. 2024
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Cook It Raw, founded by Alessandro Porcelli, is an annual gathering of chefs who explore the world's many culinary traditions through creativity and collaboration. The Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years.
Watch Part 2 now! munchies.vice.com/videos/milp...
Check out the MUNCHIES Guide to Oaxaca: bit.ly/1pa8cKd
More on Cook It Raw: www.cookitraw.org/
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munchies is opening my eyes to how beautiful mexico is, would love to visit one day.
***** and the _Cook It Raw_ team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years. #Munchies #Vice #CookItRaw
Watch Part 2 now: munchies.vice.com/videos/milpa-farming-in-the-yucatan-cook-it-raw-part-2/
The beginning of the vid, the other guy keep saying "yeah yeah yeah"
My friends family is from Merida, I went with her back in ‘05.. It was so beautiful!! 🌊🌊☀️
This was so awesome. I Love having Mexican roots.
If you never been to the Riviera Maya (Tulum, Playa del Carmen) I recommend it. My friends and I Just came from there on January and we already planning our trip again to go this coming January. I highly recommend to stay away from the fancy restaurants if you want to experience a meal like this. Some of the women in the video run their little restaurants out of their house. Those are the places you need to go to experience that Mayan cuisine. I need to go to that Hartwood restaurant in Tulum when I go.
Love it. Thank you for sharing this magical experience
If you are in an area with Lionfish, SPEAR AND EAT AS MANY AS YOU CAN. They are very tasty grilled and are not fishy at all. Just a nice flaky white fish with a nice firm texture. On top of that they are actually much healthier and nutritious than many other commonly eaten fish. If you love fish than there is no way you will not love Lionfish too. Anyhow this program was awesome!
Hey Munchies, you should start covering all Cook It Raw events, that would be a huge hit!
Great episode! I thoroughly enjoyed this one. The Yucatan peninsula has now been added to my must visit list without a doubt!
¡Que episodio tan hermoso! Thanks so much for this video, that people, so much Magic around. 😍🌹
Pibil.. Amazing! We cook like this throughout the south pacific Islands. "underground oven" my peoples call it LOVO - UMU or HANGI ❤️
Islanders and native meso americans have lots in common.
Amazing man. My family in Mexico lives close to the yucatan but I have yet to go there but definitely a trip worth going.
So what i get from this is that tacos have been around for centuries. Makes me appreciate them even more. Thank you ancient peoples!
Beautiful vid!!! Props man pros! Beautiful music🎼Traveling around the Yucatán🏝with friends,sleeping in hammocks, eating great food 🥘 good drinking 🍷meeting the locals and what an experience! Gracias
Dear VICE team, we need more video series like these, MORE PLEASE!
Absolutely beautiful.
Visited Vallodolid on the way back to Cancun from Chichen Itza in 2016. Such a beautiful small town it is. Would love to do a full tour of Mexico after the Narco situation is resolved.
lovely wish i was a chef, cheers. now onto part 2
Hubieran usado gente de Mexico para el documental como en el de Oaxaca o el de los Tacos.
They could have used mexican people for the documentary just like in the Oaxaca and Tacos ones.
No pos le pides perlas a la virgen!! No vez que la intención es clara? El gringo trama bolsear el conocimiento gastronómico de Mexico para llamarlo propio en sus "restaurantillos quesque muy picudos". Aquí están enseñando dónde entrenan a los que llaman "Chef profesionales" para llevarlos al extranjero e impresionar cobrando oro, tratar de "imitar" la técnica ancestral Mexa y premiarla como extranjera e innovadora (nada tendrá que ver con México) Son largos como la cuaresma. Pero tiempo les falta para aprender lo que tenemos en nuestra tierra y cultura. Suerte Oscar!
I agree ! 💯
100%
Awesome video!
Wow! There are a lot of places that I have never been in Mexico, and now I'm living in Spain I would like visit them. Thanks Munchies for this!
Tremendo video
I cant wait to go to the Mayan Riviera here in a couple weeks.... :)
enjoy! eat some cochinita.
:)
LUCKY! I'm hoping to go this December
Oh My Gosh! That pork looks yum!
yes
This Alessandro Porcelli is "THE MOST AFFECTED AND PRETENTIOUS" Chef EVER!
As if saying "Fucking" every other minute makes his comment more Authentic or Real!
It just says Ignorant!
..... Please Know that Not All Italians are this Pretentious, Crude or Unlikeable!
God!...I Miss Anthony Bourdain!!!!!
Eating great food all the time,I love The Mayan's culture of food. Cool.
love this episode
***** haha come on you cant really believe that eating free food from some other country is "colonial exploitation"
everything looks so delicious
I liked this, uprated it. Shared it. I enjoyed my one visit to Mexico, decades ago, Yucatan. I found this very educational. Greetings from France via the USA!
Love this!
Beautiful
keep up the great work
I hate you Munchies!!!
Every time I see these videos from Mexico it makes me wanna take the next flight to Mexico !!!! Oh how I miss my country !!! Hopefully in two years or so I'll stay there for more than three months VIVA MEXICO!!!!!
Thanks for showing the beauty of Mexico
Awesome video
Amazing
wonderful
Amo la cocina de mi pais!
Excelente reportaje. Saludos de Chihuahua Mexico.
This was a fascinating episode
awesome kitchen
This is a beautiful place
gotdamn, munchies is really stepping up their shit. good work
awesome
Right on brother! ✨🌻
One of the Best episode in this wonderful channel. Thanks Munchies!!
Really love the white dresses with floral designs.
amazing video
I love Cutlures and cuisines!
Would love too visit👍
This guy funny he just cusses when u don’t expect it.. I’m rocking with this dude and the food got me hungry
I am so hungry now!
omg those crabs look amazing
Merida was such a beautiful city.
your channel is Dope!
Beauty
YUM!!
All flavor from Mexico 🇲🇽 and Oaxaca 💯💯💯💯💯💯💯💯🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽#uno oaxaca food 🥘 chingon I’m from Oaxaca 👍👍👍👍👍👍🇲🇽
*Munchies* please make a documentary about *Cronut*
Man, I wanna go do things like this.
I need a nice cochinita pibil taquito. I loved the video.
+Emma Pigeon you dirty girl
Now I'm in the mood to drink a Dos Equis.
That's exactly what happened to me haha
Crazyi1993 DUHEUHUEHUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEH
doesnt the heat die while you bury everything?just curious
The ground absorbs the heat from the sun anyways so its already quite warm down there. The heat doesn't die although the flame does, the heat within the charcoals is still very much there. Then the food is cooked within the ground and retains the heat. Alot like an oven :)
La mejor comida de América y la 3ra del mundo sin duda alguna.
Alessandro speaks like an Italian Christopher Walken
Alessandro Porcelli se parece el hombre mas interesante del mundo, pero barato
Mexico=life!
I cracked up in the beginning reminds me of what i say when im faded 😆
Yeah yeah yeah
I wish I could live and eat like this everyday lol haha!!
this was almost vaguely interesting. a big improvement on recent videos
Brilliant. Now I have to dig up a hole in my backyard and cook a pig.
Does anyone have an idea how they made the sauce at 4:38 ? I would expect them to explain that stuff in the video and not just drone on about the vibe, maybe a local or someone who has seen it made/ makes something similar?
Mark just google cochinita pibil
Bitter orange, anato seed powder
Alessandro Porcelli sounds like Christopher Walken
What is this fantastic music and am I missing its source in the description?
"Music courtesy of Jingle Punks Audio Network" in the end credits
I live in Mexico and am a patriot of this great country but I'm a writer and am a little crazy from writing & living alone on the sea
What was the red marinade they rubbed on the pork before they buried it in the beginning? Man, I'd eat that whole pig O.o
it was "recado rojo" wich is made out of anato seeds and spices, then mixed with garlic, oregano, bitter orange juice, salt, pepper and water
Mark Linden just search cochinita pibil for a recipe
What is the song at 0:48? Pleaseeee I love the piece so much.
yeah yeah yah yeah yeah yeah yah
In the past they came with swords and horses and took their land, and gold and people. Now they come with smiles and cameras and take their culture and history and knowledge.
+deekay467 ... I agreed with you.
EXACTLY
arniebarb123 can’t take something you don’t work hard enough to earn 🤷🏻♀️ 🤭
The individual families that they interacted with in this project weren't forced to be there. It's a strange dichotomy between the past and present. I agree that the European has proven to be nasty and evil in the past, but how can we grow as a species if we stay stuck there? Can we evolve past violence and hatred?
es riquisimo el pez león muy jugoso y carnoso
👍
Did someone say something on the lines of "it's halal" at 4:01? because it is XD
That bird was flapping and writhing. Halal slaughter has to be a quick death, no suffering.
how do you make that
Do a video on West Indian foods
The lady in the blue shirt got that wagon
Alessandro is such a beautiful man
You're not bad yourself, RAWWR ;)
Matthew Richards scumbag
16:45 the guy magically channels Christopher Walken.
Dat Hipster mustache.
A mustache that was been around forever.
What is that red sauce again?
10:39 is that the scarecrow from batman eating a taco. Bruce Wayne is strugglin
What's the steps and recipe for that pig in the hole post link
Dude hosting sounds likr Christopher Walkin lol
What is the song used in the opening scene?
Christopher Walken? lol
yes! i was just going to comment that the narrator sounded like a spanish christopher walken
I couldnt find who he sounded like until u said it! 🤣
introduction 0:01 - 0:45
Yucatan life 2:06 - 3:30
How the Mayans prepared their food p1 3:46 - 5:50
How the Mayans prepared their food p2 13:30 - 16:57
Mr. Pib
Was aaaaazzzzzzzzzzsszzzzzsssdddxxxxxxxxxxxx
Los norteamericanos como estos, son nongratos en mi tierra, la expropiacion cultural no es algo de lo que sentirse orgulloso, este programa debería ser llevado por un Mexicano conocedor de la cultura y gastronomía.
Miquel Aguirre pero nuestra gente no se pone las pilas.
haha at 10:03 i asked me the same question "What the fuck is that ?"
Yea, yea yea, yeaaaaaa
Is that guy listening?XD