Hi! This is a real-time cook off using homemade pizza dough using the Ninja Electric and the Ooni Koda Gas oven!! What are your thoughts on the pizza - which oven do you think looked/cooked the best?!
I never thought I wanted a pizza oven until I bought the Ninja as a smoker with the bonus of the oven. I fell in love with the pizza oven function and it had me lusting dedicated pizza ovens and thanks to your video, I can rest knowing the dedicated pizza ovens aren't worth it as a single function device. Ninja doesn't have to get turned and it is faster and more consistent to pre-heat
Thanks for making these videos. How do these two compare when it comes to making Neopolitan pizza? I've heard others say the Ninja cannot get hot enough for the dough to rise in a Neopolitan. What's been your experience?
Thanks! The stone in the ninja gets to 420c in the centre, in the winter and it takes 90 seconds on average. I use neapolitan style dough recipe with it too, no salt or sugar, and use blue caputo. From my cooking experience it cooks the same as the volt and my gas and wood ovens, in fact it cooks pizza better than the fyra 12 imo. 🔥🍕⚡️
@@Got2EatPizza Thanks so much for the speedy reply! In terms of back to back cooking, which do you think is better out of the Ninja and the Ooni Koda 12?
@@Got2EatPizza THanks so much for the speedy reply! Which is better for back to back cooking out of Ninja and Ooni Koda 12? I'd be making 4 back to back and wondering which one retains the stone temp the best?
@@DunkForbes For that, the electric is faster, the door is closed and there is automatic temperature regulation, unless you live in a super hot climate that helps keep the stone hot!
Love it. Bit hectic though! It's frantic enough cooking one pizza, knowing that 10 seconds either way can make a big difference. Happy the Ninja won (as that's the one I have!). Do you just aim for the highest temperature, rather than following the lower temp pizza instructions? Also, did you use any smoke function when cooking your pizza?
🤣! Both ovens cook super pizza but I loved the challenge! The Ninja is the first oven that has cooked amazing pizza bases at a lower temperature for me. I don’t know how it does it - I am bewildered by the technology currently!! I didn’t use the smoke function as smoke doesn’t do anything to cook pizza imo! 🔥🍕⚡️
You are so right!! It was fighting me at every step!!! My favourite dough at the moment is fresh dough proofed for 2 hours and still warm from my breadmaker - so easy to stretch. This dough had been fridge proofed for 24 and back to room temp, but it still turned quite cold very quickly when I stretched it out. Warm dough is much easier to stretch too.
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Hi! This is a real-time cook off using homemade pizza dough using the Ninja Electric and the Ooni Koda Gas oven!! What are your thoughts on the pizza - which oven do you think looked/cooked the best?!
Exactly what I wanted to see! Brilliant comparison of the two popular options, cheers :)
Thank you!! 🔥🍕
Thanks mate
The more I use my Ninja the more I fall in love with it 😅😊
I never thought I wanted a pizza oven until I bought the Ninja as a smoker with the bonus of the oven. I fell in love with the pizza oven function and it had me lusting dedicated pizza ovens and thanks to your video, I can rest knowing the dedicated pizza ovens aren't worth it as a single function device.
Ninja doesn't have to get turned and it is faster and more consistent to pre-heat
That is awesome! Thanks for watching!!🔥🍕😀
Just bought a Ninja its sat in the kitchen waiting for a day when its not raining, Im looking forward to using it. Great video 👍👍
Enjoy and thank you!! 🍕⚡️
Great comparative review. Thank You 💕🙏🙏🙏🙏
Glad it was helpful! 🔥🍕
With pizza Love from Florida. Love your outdoor kitchen. It's that time of year over there. Enjoy!
Hi to Florida - wish I was there tbh! ☀️ Our nice weather is intermittent so gotta make the most of it when it happens!
@@Got2EatPizza I understand, and this time of year I only cook pizza inside! 😂
Looks super yummy. DOUGH recipe please
Hi, thanks it’s: 500g blue caputo flour, 300g water, 10g salt, 1-2g dried yeast 🍕🔥⚡️
i like the koda pizza way more plus i want to see my pizza in the oven the ninja is not for me but glad you like it 😁
Thanks for sharing!🔥🍕
Thanks for making these videos. How do these two compare when it comes to making Neopolitan pizza? I've heard others say the Ninja cannot get hot enough for the dough to rise in a Neopolitan. What's been your experience?
Thanks! The stone in the ninja gets to 420c in the centre, in the winter and it takes 90 seconds on average. I use neapolitan style dough recipe with it too, no salt or sugar, and use blue caputo. From my cooking experience it cooks the same as the volt and my gas and wood ovens, in fact it cooks pizza better than the fyra 12 imo. 🔥🍕⚡️
@@Got2EatPizza Thanks so much for the speedy reply! In terms of back to back cooking, which do you think is better out of the Ninja and the Ooni Koda 12?
@@Got2EatPizza THanks so much for the speedy reply! Which is better for back to back cooking out of Ninja and Ooni Koda 12? I'd be making 4 back to back and wondering which one retains the stone temp the best?
@@DunkForbes For that, the electric is faster, the door is closed and there is automatic temperature regulation, unless you live in a super hot climate that helps keep the stone hot!
Love it. Bit hectic though! It's frantic enough cooking one pizza, knowing that 10 seconds either way can make a big difference. Happy the Ninja won (as that's the one I have!). Do you just aim for the highest temperature, rather than following the lower temp pizza instructions? Also, did you use any smoke function when cooking your pizza?
🤣! Both ovens cook super pizza but I loved the challenge! The Ninja is the first oven that has cooked amazing pizza bases at a lower temperature for me. I don’t know how it does it - I am bewildered by the technology currently!! I didn’t use the smoke function as smoke doesn’t do anything to cook pizza imo! 🔥🍕⚡️
Have you looked into proofing your dough more? It really seems to fight when you try to stretch...It's not relaxed at all.
You are so right!! It was fighting me at every step!!! My favourite dough at the moment is fresh dough proofed for 2 hours and still warm from my breadmaker - so easy to stretch. This dough had been fridge proofed for 24 and back to room temp, but it still turned quite cold very quickly when I stretched it out. Warm dough is much easier to stretch too.
Can you use this Ninja oven indoors?🍕🍕🍕
☹️ unfortunately not and if Ninja ever read this - please develop this oven for indoor use for pizza pleeaassee!! 🍕🍕🍕⚡️⚡️⚡️
@@Got2EatPizza If you don't use the smoking function then why could you not use it inside, being electric?
@@cal6762 exactly only reason to use it outdoors is the pellets