Best Southern Poundcake | My Grandma’s Recipe

This is my grandma’s unique way of making an old fashioned poundcake.
Ingredients:
2 sticks salted butter room temp
1/2c shortening
3c sugar
2 tsp vanilla
5 eggs room temp
3 cups all purpose flour (sifted)
2tsp baking powder
1/2c + 2 TBSP buttermilk room temp
1/2c + 2 TBSP evaporated milk room temp
*no salt used*
Directions:
Mix sugar, butter, vanilla & shortening together until light & fluffy.
Add eggs 2 at a time, mix after each addition. Add flour alternating with milk.
Butter & flour or use nonstick spray with flour included into a tube pan. Place cake in cold oven and depending on your oven, bake at 325 for 60-75 minutes.

[@dianemanns8505]

Looks yummy ❤

[@sarahf.469]

Looks delicious 😋

[@LatteBrown]

The cake fall didn't do too much damage! Good thing that it was close to being done! 🤗

[@debbiewilson6527]

Yum,!

[@Shesaplayer222]

I just made this yesterday cousin 💜

[@goodfoodcookn4693]

Awesome! ❤

[@tatattaylor]

It looks so yummy 😋 and I love your shirt!

[@yayawilliams6904]

Enjoy your video and your camera 📷 girl 🤗

[@brittbrattbri]

I wish I was Sis lol

[@JuliaWardell-yz5kq]

Try adding extracts with butter also try butter flavored crisco ❤

[@joannejennings7649]

Please explain the milk portions again thank you. The cake looks simply delicious.

[@goodfoodcookn4693]

Hi! I used 2 types of milk: 1/2 cup + 2TBSP of each, buttermilk & evaporated milk that should equal 1 1/4 cup. My grandma would use what milk she had on hand and it made the best cake

[@joannejennings7649]

@@goodfoodcookn4693 than you

[@demetriejohnson3860]

Just let me have the bowl

[@Mrs.Short92]

And yall not invite me kmsl