randomly discovered your channel, have made the side ribs and the osso bucco so far , both were excellent, I actually look foward to new videos as I do most of my shopping at costco
Thanks for watching and the comment. Yes you can take out at 138 as long as the final internal temperature is at least 145 it will be good. But I find the important steps for a moist roast are the dry brine for 24 hrs, tying the roast to ensure even cooking , let roast sit out for 1 hr at room temperature before going into oven and finally letting the roast rest for 30 minutes before slicing. I find doing these steps I always have a moist roast. I followed the guidelines from National Pork Board for cooking this pork loin. Hope this answers your question and have a great day 🤗😊
Peas and carrots in a potato salad is excellent! There are so many ways to do a potato salad, my personal fav is a dill pickle potato salad but my mom puts carrots and peas in hers and it’s great. Love the video ❤
Thanks for your wonderful comment 🤗 I also enjoy the dill pickle one but thought I would try this one and it turned out really good 😊 enjoy the rest of your week. Thanks again!
randomly discovered your channel, have made the side ribs and the osso bucco so far , both were excellent, I actually look foward to new videos as I do most of my shopping at costco
So glad you enjoyed we also do most of our shopping at Costco love the prices 🤗 thank you so much for watching and have a wonderful week.
Love your videos❤So well done! Food always looks absolutely delicious 😊
Thanks so much! 😊 appreciate your viewing and for the positive comment 🤗 have a wonderful day!
YUMMY ! 😋
Yes turned out great nice and moist 🤗 have a wonderful weekend 😊
Like how you done this as my pork loins always are dry and yours is not dry at all 👍👌 excellent potato salad as side dish 🤩
Thank you so kindly 🙏🤗
Nice. Figured I'd subscribe and support a fellow Canadian, from Montreal. Cheers..
Thank you so much for your support🙏 I hope you have a wonderful weekend 🤗
Meat looks good but come on man, peas and carrots in potato salad? You better not bring that with you to a cook out in the deep south.
Wow~~~very nice recipe of pork and nice video...my dear friend....Thank you for sharing~~~have a good time~~~^^ 😊😊😊
Thank you so kindly 🙏 I hope you have a wonderful day 🤗
That price is too high
Wouldn't taking out at 138 rising to just above 145 be a bit more moist and still safe nowadays
Thanks for watching and the comment. Yes you can take out at 138 as long as the final internal temperature is at least 145 it will be good. But I find the important steps for a moist roast are the dry brine for 24 hrs, tying the roast to ensure even cooking , let roast sit out for 1 hr at room temperature before going into oven and finally letting the roast rest for 30 minutes before slicing. I find doing these steps I always have a moist roast. I followed the guidelines from National Pork Board for cooking this pork loin. Hope this answers your question and have a great day 🤗😊
Bonjour mon ami et merci pour ce joli partage .Salutations et bénédictions
Thank you for watching is always appreciated 🤗😊
Peas and carrots in a potato salad is excellent! There are so many ways to do a potato salad, my personal fav is a dill pickle potato salad but my mom puts carrots and peas in hers and it’s great. Love the video ❤
Thanks for your wonderful comment 🤗 I also enjoy the dill pickle one but thought I would try this one and it turned out really good 😊 enjoy the rest of your week. Thanks again!
There is absolutely no reason to tie this up. And if you did need to tie it, this is a poor way to do it.
Another great.idea for me to try, like your potato salad
Thank you for watching 🤗 please try the potato salad is quite good. 👍 have a wonderful day !
Search for 'Two Greedy Italians Pork with honey and ginger' a great recipe for this cut of pork.
Thanks for watching 😊 there are many good recipes out there will definitely have a look at your suggestion 👍
148 is too much. Cook to 140, it will rise to at least 150.
First time watching.....Audio would be nice!
I enjoy not having any