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Way easier to cut the steaks then trim.

Looks great, but why don't you talk?

Instead of blending the ingredients into a batter. Can you use an electric beater?

off to Costco...... i have never seen beef shank at my Costco time to ask the butcher.

Why string it up if it’s boneless

Get a real stove

Dear friend , I enjoyed your video! Thank you! But I think, it would be much better to precook the apples ( 5 minutes in the microwave or 10' in a saucepan) , adding a bit of flour in the end . In this way, they will be much softer after baking' , without extra annoying liquids, which 15' after baking will turn the base of your stroudell into mud..

I was looking for a good recipe for my Cosco boneless leg of lamb and this looks fantastic! I am going to make this for New Year's Eve! Thanks very much!

No SALT on my plate Please!

Excellent

You lost me with anchovies 😮😂😅

An absolute marvelous video. Really enjoyed your process and technique to cooking. “SIMPLE” Thank you for sharing. A must to try….

An absolute marvelous video. Really enjoyed your process and technique to cooking. “SIMPLE” Thank you for sharing. A must to try….

Awesome video! Thank you!!!

That is a Polish technique of dyeing eggs. Lovely.

What's your favourite cut from Costco for roasting? I'm planning on cooking for 20-25 guest... Any advice?

You can take the meat into a dark room a but a bright UV light on it and the connective tissue will be green. You have to be in a dark room with UV only.

Excellent video. I hate connective tissue.

Prices are High! Stick to buying 1/2 Side of beef. Better Meat, Know where it was raise & what they were fed.

I didn't realize how distracting other TH-camrs chatting is. I found I retained more of the information by being able to watch and read. Thanks for putting these vids together. Less intimidated by buying large cuts of meat at Costco now.

I only use seasoning salt and pepper so I can actually taste the meat.Lowreys and pepper,low and slow and they literally fall off the bone.

Mas. Grass que carne casi no le queda. Carne

I would keep the onion pulp for latkas

I must say I've cut meat for 43 years and your recipes are very good.!! A lot better than watching some of these videos of people opening cans and boxes and calling that cooking!!

I used the cream recipe in my cranberry tiramasu and if tasting the components together is any indication, this is going to be amazing. Thank you!

For those trying to follow a “recipe”, this is a 2.5 kilo boneless leg of lamb (about 2.5 pounds).

0:43 the best tip I took from this. I never knew there was a gland to be removed from the leg. Score yourself 10 bonus points. Do not pass GO! Do not collect $200.

You did not make a strudel. You made filling. Anyone can make this. The point of strudel is the difficulty in preparing the dough and rolling the strudel. The filling is the easy part.

😊😋👍

Wow! $57 for two pieces of flank steak? That’s a lot. Happy Eating! 😮

Thanks for posting this. Do you use any particular type of paprika? We have Spanish, Sweet Hungarian and Smoked.

13.99 sounds like a reasonable price

I will pass on the Potato Salad!

Never seen a “trimmed brisket” from the store… and wouldn’t want one. this is how its done. 101.

Is it cooked ?

FANTASTIC REAL COOK!

Looks yummy Super

Next time cut the loin into individual steaks and then trim each steak. You’ll save a lot more. That’s how we do it at Costco

Muy bien explicado y aprovechando después lo podrías hacer en el grill

Beef olives or as we called them in Scotland, beef,ham and sausage as we used a link sausage as filling.

WHY I'M NOT SEEING THIS BEAUTIFUL MEAT IN OUR COSTCO IN VIRGINIA

Should have shoved garlic cloves into the holes

how long did you cook it for?

And that’s how it’s done! Good video!

I stumbled upon your channel today and am loving the tutorials. As someone who doesn’t cook much what is a good dry red wine to cook with?

I cooked with the fat on you make your I also put it in hot water with salt and garlic for four hours.

I see u live in Canada. Can't buy Canada beef and bring it back to us. Canada beef is a lot nicer ❤