Secrets to Cooking Pork Loin | Keep It Simple

[@ianhobbs4984]

I love your explanation and this sounds Scrumptious

[@madaug5101]

I will definitely try that dry brine the next time I cook pork. Thank you.

[@starlinerm.batistaarias8154]

Thank you! Will definitely try it! I always struggle to find a good recipe for pork loin. But with all this secrets I cannot wait to try them.

[@Ruteger100]

mine is in the oven right now. can't wait to see how it comes out. Thanks for this one.

[@anthonydolio8118]

Good lesson. Thank you.

[@debefeldman]

Wow, great video. I never knew how many ways to cook a pork loin. Thank you.😊

[@sonialegault8673]

Good info

[@elizabethleegstra3744]

Thank you!

[@Callmegrandma]

Why the diamond cut when roasting?

[@wnyray]

as it cooks it shrinks. The diamond pattern keeps the shape of the roast. It's just like when you cook a ham and score it with the diamond pattern.

[@isaidwhatisaid383]

He said "add some sausage stuffing to the meat pocket..." as he was gently opening the pork chop. 😅 Im so immature, Thanks for the vid.

[@germancamacho3944]

Trudeau have so many challenges, but not one of them seems to accomplish 😂

[@Okwegeddit]

Looks dry

[@stephenspreckley8219]

Perhaps your eyes need a check up.....