Crispy Fried Nian Gao

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  • เผยแพร่เมื่อ 29 ต.ค. 2024
  • Ingredients:
    Nian Gao
    Orange sweet potato
    Purple sweet potato/taro
    Crispy batter​:
    Plain flour 100g
    Rice flour 50g
    Corn flour 30g
    1 teaspoon baking powder
    1/2 tsp salt
    210ml water
    1 tablespoon oil
    After stirring evenly, leave it for 15 minutes
    practice:
    1. Peel the Nian Gao, purple sweet potato and orange sweet potato, cut into appropriate sizes, and set aside.
    2. Combine the purple sweet potato, Nian Gao and orange sweet potato into a piece, and then dip them into batter.
    3. Add oil and fry on medium heat until both sides are golden and crispy. Drain the oil and enjoy.

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