For those curious, Chef Martina thickened her Panna Cotta with wheat starch, though she said she often uses corn starch as well. You can also thicken Panna Cotta with gelatin, which gives it a slightly texture a little more like Jello than pudding. Because of the amount used here, the consistency of the Panna Cotta once it cools is *chefs kiss*. Enjoy!
This is made very similar to a Puerto Rican dessert known as Tembleque. It is made over the stove as you did this one but with cornstarch, coconut milk, cinnamon and sugar.
My family’s homeland. My heart yearns to go and experience an island that they left behind…and regretted…for what they thought would be a better life in the US. I am in Canada 🇨🇦 and have longed my whole life to be ‘over there’ to experience that which my DNA hungers for. Beautiful video. Going to make Panna Cotta on Christmas Eve♥️ May you and your family be blessed with peace in heart, joy in soul, and good health now and always. Felix Navidad🎄♥️
Shaye, I am loving the Italy footage and Italian history/family stories in your youtube videos lately! It feels like we got to travel with you! Thank you for sharing your experiences. I always love your videos but these ones have been exceptional. I hope this platform can continue to allow you and your family to travel and do what you love! ❤
This looks a lovely dessert, Shaye. Very like your Jello pudding packets, so loved in the US. As you know, the Italian translation of Panna Cotta literally means cooked cream, so in that spirit I'll alter the recipe to use the cream instead of milk. Corn starch will help to avoid the gelatine too. Thanks for sharing ...I can't wait to try it out.
Hi Shaye thanks for sharing another one of your sweet delish recipe looks so yummy 😋 I gatta try it .. and that island 🏝 looks Beautiful that u visited thanks for taking us along glad u enjoyed .. love to see all of your videos 👍
my sister-in -law lived in Catania it is fantastic, so different from the rest of Italy!did you go to Taormina? another little gem. the recipe sounds delicious, thank you❤️Merry Christmas 🎄🎄🎄🎄
I made this and found it to be very much like jello bc i used gelatin instead of corn starch. And it wasnt very sweet in flavor. Was this sweet for others when you made it?
Is sweet almond oil the same kind of almond? or is sweet almond oil something entirely different.I have a bush that is named a sweet almond and beneficials adore it but no nuts, just slightly sweet smelling flower bracts. The smell is strong but I didn't know if it was edible, related to an almond tree, or is it possibly the leaves that they press to get sweet almond oil? I will certainly make your lovely dessert soon. How can it possibly not be delicious?
For those curious, Chef Martina thickened her Panna Cotta with wheat starch, though she said she often uses corn starch as well. You can also thicken Panna Cotta with gelatin, which gives it a slightly texture a little more like Jello than pudding. Because of the amount used here, the consistency of the Panna Cotta once it cools is *chefs kiss*. Enjoy!
Thanks for sharing this recipe, looks delicious! I really appreciated you including the quantities of ingredients ✨ How much honey did you add?
This is made very similar to a Puerto Rican dessert known as Tembleque. It is made over the stove as you did this one but with cornstarch, coconut milk, cinnamon and sugar.
My family’s homeland. My heart yearns to go and experience an island that they left behind…and regretted…for what they thought would be a better life in the US. I am in Canada 🇨🇦 and have longed my whole life to be ‘over there’ to experience that which my DNA hungers for.
Beautiful video. Going to make Panna Cotta on Christmas Eve♥️
May you and your family be blessed with peace in heart, joy in soul, and good health now and always. Felix Navidad🎄♥️
Love that you are uploading more frequently.
Shaye, I am loving the Italy footage and Italian history/family stories in your youtube videos lately! It feels like we got to travel with you! Thank you for sharing your experiences. I always love your videos but these ones have been exceptional. I hope this platform can continue to allow you and your family to travel and do what you love! ❤
I swear I could smell it! My great grandmother was from Sicily and my great grandfather from Naples. Almond is my love language
Panecata Perfection ✨
Beautiful scenery and delicious dessert!! Thank you!
Looks yum
Thank you for sharing! I would love to be able to go there one day
Beautiful!!
We'll have to give it a try here in Spokane at the Rosarium
4 cups milk , handful almonds and sugar , 100 g constarch , honey to measure, pinch of sea salt and cinnamon, teaspoon of almond extract.
Hey Shane Sweet Dessert 💖.
I miss when you serve your beautiful dishes at Dinner with the Family so precious!.
Merry Christmas 🎀🎄☃️
JO JO IN VT 💞💨❄️
This looks a lovely dessert, Shaye. Very like your Jello pudding packets, so loved in the US. As you know, the Italian translation of Panna Cotta literally means cooked cream, so in that spirit I'll alter the recipe to use the cream instead of milk. Corn starch will help to avoid the gelatine too. Thanks for sharing ...I can't wait to try it out.
I would love to visit there one day!! Thank you for sharing this beautiful place!!❤❤❤❤
I am going to have to try to make this, thank you
look forward to trying this recipe. thank you.
I forgot to add the sugar. How much sugar or honey would you add. Cooling now.
Thank- you! Merry Christmas!
Hi Shaye thanks for sharing another one of your sweet delish recipe looks so yummy 😋 I gatta try it .. and that island 🏝 looks Beautiful that u visited thanks for taking us along glad u enjoyed .. love to see all of your videos 👍
Absolutely stunning,,,🙏
Thank you for sharing this recipe! Can’t wait to make it!
Lovely ❤
Looks amazing
This consistency (in my head) would be so much silkier than the gelatin panna cotta
Beautiful video, Thank you for sharing
Looks yummy love this video 👍🏻
Love these Sicily videos 😊
Yummy yummy yummy.... Delish thanks for the ride
Wonderful, I love almonds so this is just right. What are you making for your holiday dinner?
my sister-in -law lived in Catania it is fantastic, so different from the rest of Italy!did you go to Taormina? another little gem. the recipe sounds delicious, thank you❤️Merry Christmas 🎄🎄🎄🎄
Shaye- Are the almonds that you used organic, unpasteurized? If so how can I import them? Thank you always
This looks amazing! I can’t seek to find the recipe in the notes or on the website. Did you share it?
Does this dish need to be served warm? Considering adding it to my Christmas menu. Thank you!
I will be trying this! I always thought panna cotta was difficult. This version couldn't be easier. Where did you order the almonds from?
This sounds so delicious ❤😊
very nice video
I made this and found it to be very much like jello bc i used gelatin instead of corn starch. And it wasnt very sweet in flavor. Was this sweet for others when you made it?
Is sweet almond oil the same kind of almond? or is sweet almond oil something entirely different.I have a bush that is named a sweet almond and beneficials adore it but no nuts, just slightly sweet smelling flower bracts. The smell is strong but I didn't know if it was edible, related to an almond tree, or is it possibly the leaves that they press to get sweet almond oil? I will certainly make your lovely dessert soon. How can it possibly not be delicious?
This was a very good vidio
I have a son who’s allergic to all tree nuts. Is there any substitute I could use in place of the almonds?
Lemons? Oranges? Peanuts? Chocolate?
❤
Do you activate your almonds
Hi! I don't see the amount of honey you used! Could you clarify? Thanks 😊
Looks like about 1/3-1/2 cup.
Kamikoto is made in china.
This sounds so delicious ❤😊
❤
This sounds so delicious ❤😊
This sounds so delicious ❤😊