Sorry to walk in small shoes, but you canˋt call everything crossaint🤗 a crossaint is a crossaint, a spandauer and a thebirkes i not close to a crossaint. I think you are thinking about the crisp in the bread, and that is What danish pastrys is all about😉 Crossaint is from France😜 But great video btw
Genuinely, I’m not really a “foodie” expert- but those are the videos that perform the best lol. Legit bring protein bars and dried fruit most places I travel to, lol. Gets expensive trying all the food, so glad people can correct me when more than half the time I am just making 💩 up as I go 😂
La Glace is NOT a bakery, but a patisserie, and the cakes are meant to be eaten with a spoon or a cake fork, not with your hands as if it was a sandwich
@@TrekkingPals Shocking comment! So you want to eat all kinds of delicious things in various countries while trampling on the surrounding culture? I have had the privilege of being invited to good food in many countries - including sitting on the floor, everyone washing their hands and touching nothing else, before using one hand to delicately pick up food. And again washing their hands before touching anything else. As I understand is also done in Morocco with couscous.
I seriously doubt many Danes would ever go to La Glace for pastry. When you go to La Glace, it should be for the cakes they make. All the ordinary pastry Denmark is famous for can pretty much be gotten at every local bakery. While the new fancy bakeries are definitely very good, the price of their products compared to the normal local bakeries is more aimed at tourists than local Danes. That being said, if you want fantastic bread, HART bakery is a very good choice.
As with most destinations there are shops for tourists, and shops for locals, but as mentioned- these were recommended by the tourism board as the best pastry shops.
The one you call wienerbread in la Glace look like a normal old fashioned danish spandauer like the one you got the first place just at modern take on a classic wienerbrød
La Glace Cafe is just too good. The pastries look just Wow, Wow and Wow. Thanks for the video.
So delicious I see this video and start salivating remembering the hot chocolate
Sorry to walk in small shoes, but you canˋt call everything crossaint🤗 a crossaint is a crossaint, a spandauer and a thebirkes i not close to a crossaint. I think you are thinking about the crisp in the bread, and that is What danish pastrys is all about😉 Crossaint is from France😜 But great video btw
Genuinely, I’m not really a “foodie” expert- but those are the videos that perform the best lol. Legit bring protein bars and dried fruit most places I travel to, lol. Gets expensive trying all the food, so glad people can correct me when more than half the time I am just making 💩 up as I go 😂
La Glace is NOT a bakery, but a patisserie, and the cakes are meant to be eaten with a spoon or a cake fork, not with your hands as if it was a sandwich
I’m a heathen - what can I say 🤪
a bakery/baker makes cakes too u know?...
@@CultureTrekking best comment. They need to see couscous eaten by hand in Morocco 😂
Speaking of sandwiches: Have you seen how (most) USAmericans eat open sandwiches? Stomach turning.
@@TrekkingPals Shocking comment! So you want to eat all kinds of delicious things in various countries while trampling on the surrounding culture? I have had the privilege of being invited to good food in many countries - including sitting on the floor, everyone washing their hands and touching nothing else, before using one hand to delicately pick up food. And again washing their hands before touching anything else. As I understand is also done in Morocco with couscous.
I seriously doubt many Danes would ever go to La Glace for pastry. When you go to La Glace, it should be for the cakes they make.
All the ordinary pastry Denmark is famous for can pretty much be gotten at every local bakery.
While the new fancy bakeries are definitely very good, the price of their products compared to the normal local bakeries is more aimed at tourists than local Danes.
That being said, if you want fantastic bread, HART bakery is a very good choice.
As with most destinations there are shops for tourists, and shops for locals, but as mentioned- these were recommended by the tourism board as the best pastry shops.
The one you call wienerbread in la Glace look like a normal old fashioned danish spandauer like the one you got the first place just at modern take on a classic wienerbrød
@@CultureTrekking I can personally recommend the sports cake from La Glace. It is heavy :-)