How wold-famous Gouda cheese is made in the Netherlands | Food Secrets Ep. 14

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  • เผยแพร่เมื่อ 6 ก.ย. 2024
  • The traditional Gouda (Goudse boerenkaas) symbolizes Holland like no other food. It is one of the most important export goods of the Netherlands and is already mentioned in documents dating back to the 12th century. Even 800 years later, it is still one of the most popular and well-known cheeses in the world. There is even a city named Gouda.
    What makes Dutch cheese so popular and how does it achieve its unrivaled creaminess?
    #Cheese #Netherlands #FoodSecrets
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ความคิดเห็น • 284

  • @DWFood
    @DWFood  3 ปีที่แล้ว +16

    What's your favorite cheese? And why? 🧀

    • @78625amginE
      @78625amginE 3 ปีที่แล้ว +5

      Anything made by these two

    • @ls-ny6uy
      @ls-ny6uy 3 ปีที่แล้ว

      Google remeker cheese absolutely damn delicious 😋 a bit like gouda

    • @judiesuh6858
      @judiesuh6858 3 ปีที่แล้ว

      Reason why I'm watching this video is b/c I love cow milk cheeses (ex) Gouda cheese. It's not hard but it's not soft either. It's nutty and creamy.
      I love Parmigiana Reggiano cheese too. Same nuttiness taste

    • @honeyfromthebee
      @honeyfromthebee 3 ปีที่แล้ว +2

      Would love to know more information about the farm in the video to buy cheese from their shop next time I’m in The Netherlands.

    • @anthony851
      @anthony851 3 ปีที่แล้ว +3

      Komijnekaas, is my favourite. The Dutch shops in New Zealand would mostly sell local cheese, a trip to he country of my parents needs to happen.
      Hi from NZ,
      Anthony

  • @dean828
    @dean828 2 ปีที่แล้ว +14

    Most of the Anglo-Saxon people that populated Britain (now England...) in the 4th and 5th century AD originated from the regions of Holland and northern Germany... a love of Cheese & Beer has stayed strong with both peoples (who are really just cousins...).

  • @pitbuschmann6171
    @pitbuschmann6171 2 ปีที่แล้ว +20

    you guys deserve a big up, cause you managed to bring understanding for differernt types of gouda into the whole world. All love from Hamburg

    • @DWFood
      @DWFood  2 ปีที่แล้ว +3

      Not all heroes wear capes 🥺

    • @adipop35
      @adipop35 ปีที่แล้ว

      Milk from the Netherlands is very low quality. That cheese is nothing else but plastic mixed up with plenty of salt.

    • @swaffelkonijn5166
      @swaffelkonijn5166 10 หลายเดือนก่อน +1

      ​@adipop35 perhaps you should refrain from writing youtube comments when drunk.

  • @AlvaroLau
    @AlvaroLau 3 ปีที่แล้ว +12

    I've been watching these episodes and this is (I think) the first time that we don't need subtitles.

  • @danieldravot341
    @danieldravot341 3 ปีที่แล้ว +56

    I cannot imagine a more calming, pastoral setting than a cheese farm in Holland.
    No raised voices, no tension beyond the stress of livestock maintenance and no hurry, ever.
    I haven’t spent enough time in Holland . . .
    Oh, and the people are both smart and courteous.

    • @YaoiMastah
      @YaoiMastah 3 ปีที่แล้ว +17

      As a cheesemaker on cheese farms, I love how people have romantic ideas about cheese farms... If only they knew. ;)

    • @Keyboardje
      @Keyboardje 2 ปีที่แล้ว +3

      You, as so many people, forget that for cows to produce milk, they have to become pregnant and give birth. The calf then is taken away, causing real and deep distress and emotional pain to the mother, who often keeps calling for days on end for her lost baby.
      When their production of milk slows down, they are impregnated again, and the whole proces starts again. And again. And again. Untill the cow gets too old and is destroyed or slaughtered for meat. The calfs too are killed most of the time.
      Of course this isn't only the practise in The Netherlands, but at almost all (bigger) dairy farmers.

    • @Keyboardje
      @Keyboardje 2 ปีที่แล้ว

      @@YaoiMastah
      As you can tell... I do know, at least this much.

    • @YaoiMastah
      @YaoiMastah 2 ปีที่แล้ว +6

      @@Keyboardje I'm not so sure about the deep distress. 99% of the farms I work are bio-dynamic/organic ones. Half of them take the calf away immediately after birth (health reasons, calf has more chance of dying when it stays with it's mother), the other half don't and subsequently don't care about the higher calf mortality rate.
      But I've never witnessed any form of distress. Cows show more interested in the extra feed they receive after giving birth.

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว +1

      @@YaoiMastah That is exactly according a research what I read.

  • @1bullneck1
    @1bullneck1 9 หลายเดือนก่อน +4

    I am actually addicted to gouda. Fresh, white toast, lightly toasted with a little bit of butter and gouda is my heroine. Literally my go to meal/snack for as long as i can remember. My family probably spent over 20k just in gouda cheese over the decades, if not more. lol.

  • @oppaidragon2215
    @oppaidragon2215 3 ปีที่แล้ว +71

    Cheese is love, cheese is life.

    • @isidoracortes960
      @isidoracortes960 3 ปีที่แล้ว

      I agree!!!

    • @pings007
      @pings007 3 ปีที่แล้ว +1

      Love and respect to cows

    • @invisiblecurious856
      @invisiblecurious856 3 ปีที่แล้ว

      @@pings007 so true lol

    • @bencaspar
      @bencaspar 3 ปีที่แล้ว

      It's actually dairy

    • @LouiseFalt
      @LouiseFalt 2 ปีที่แล้ว

      Defintely 🧀🧀🧀💕💕💕

  • @sonatine3266
    @sonatine3266 7 หลายเดือนก่อน +2

    As a German living in North Germany I couldn't live without Gouda anymore. My dad is buying cheese at a local market place since 40 years or so... def. way before I was born. And there is a Dutch man selling his Dutch specialities ever since. Young, middle-aged, aged Gouda, Goudkuipje (Dutch processed cheese), Venz Hagelslag (Dutch chocolate sprinkles)... and my family loves it. We would never eat different cheese for breakfast or cold dinner. German bread / bread rolls with Dutch Gouda is an insane feature!

    • @user-wn8cp3qf1x
      @user-wn8cp3qf1x 6 หลายเดือนก่อน +1

      While on holiday I got into a nice and vivid chat with a countrywoman of yours. When she asked me where I lived in the Netherlands, I answered ' In Gouda'. When having been quite talketive she then fell silent, looking quite puzzled and after a while responded with: 'You live in a cheese?!'

  • @andrefouche9682
    @andrefouche9682 3 ปีที่แล้ว +20

    I love Dutch gouda, it's magnificent.

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว +2

      You don't know what kind of Dutch cheese you love even more and also the age makes a huge difference, you don't know any better but export Dutch cheese is not the best cheese. Also you can't taste a slice before buying.I will not buy cheese before tasting it first.

  • @RAWDernison1
    @RAWDernison1 2 ปีที่แล้ว +23

    That old cheese with the white dots (salt crystals) is absolutely mouthwatering.

    • @xzaz2
      @xzaz2 5 หลายเดือนก่อน +1

      This men knows cheese

  • @HopeandPeace720
    @HopeandPeace720 2 ปีที่แล้ว +54

    I love the fact that all dutch people are humble and speak English.

    • @Phanex
      @Phanex 2 ปีที่แล้ว +24

      Im dutch and believe me there are stupid people aswell which are not humble and do not speak english, often both at the same time🤣

    • @rksg2003
      @rksg2003 ปีที่แล้ว

      @@Phanex Do you live in Holland?

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว +1

      @@Phanex So true, like a nation has only nice people.

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว +2

      Totally not realistic.

    • @nikoheino3927
      @nikoheino3927 ปีที่แล้ว +4

      almost all of europe speaks english. and atleast in my country we started learning it in school at the third grade

  • @maciejjirowec3315
    @maciejjirowec3315 2 ปีที่แล้ว +4

    I love cheese
    Dutch people one tallest in Europe.
    Man on 1st place and Women on 2nd
    (Latvian are taller and vice versa with man)
    Thanks to the diet
    Also migrants born and bred on dutch diet are taller.
    In UK You will see a guy with ham sandwich and a bag of crisps and in Netherlands it's a cheese sandwich and some dairy drink instead.

  • @carlostilly713
    @carlostilly713 2 ปีที่แล้ว +3

    I am from Canada, worked in a factory cheese. I long to visit you to appreciate the process of Gouda Cheese. I LOVE it!

    • @scaleminis3560
      @scaleminis3560 2 หลายเดือนก่อน

      Don't be fooled by thinking this is how all Gouda cheese is made. The fast majority is factory made. Only like they said if it labeled Boeren (Farmers) gouda cheese its made like this

  • @imeldaancheta4553
    @imeldaancheta4553 3 ปีที่แล้ว +5

    Old Dutch, Cheese with Cumin... 😱OMG 😋 Gouda cheese is my irresistible NO guilt indulgence

  • @aaronguy6890
    @aaronguy6890 ปีที่แล้ว +3

    How am I 45 years old and only know discovering how it’s actually pronounced. And it’s one of my FAVORITE cheeses!!❤

    • @donbrown1284
      @donbrown1284 4 หลายเดือนก่อน +1

      And yet if you actually pronounced it correctly at any American cocktail party, people just stare at you -- like saying Van Gockh at an art exhibition. Personal experience. 🤐

  • @yoitsdan
    @yoitsdan 9 หลายเดือนก่อน +2

    Vintage Gouda and Gruyere are my idea of perfection

  • @katarzynamuszynska5426
    @katarzynamuszynska5426 2 ปีที่แล้ว +3

    Love how they respect and keep tradition like keep the farm from 6 generations!

  • @tiffany_james
    @tiffany_james 2 ปีที่แล้ว +4

    Love Gouda, Dutch Smoked Log Cheese + Smoked Mackerel👌Ppl rave about smoked salmon but smoked mackerel is also pretty amazing. Didn't get to see Holland bcuz I had a transit flight in Amsterdam to a diff destination. They had stores in the airport with cheeses, preserves + smoked mackerel so was able to get some to take with me. The quality was great.

  • @J4g3r
    @J4g3r 3 ปีที่แล้ว +14

    Underrated channel, keep up the great work!

    • @DWFood
      @DWFood  3 ปีที่แล้ว +2

      Thanks, will do!

  • @vincentdevos8982
    @vincentdevos8982 ปีที่แล้ว +3

    My cheese of choice is Gouda ! Love it on a slice of buttered bread !

  • @harenterberge2632
    @harenterberge2632 3 ปีที่แล้ว +20

    In the early eighties the meadows around Gouda were still pretty natural with grass that grew there naturally and lot's of wild flowers in between the grass. Then at the end of the eighties and in the early nineties these natural meadows were ploughed under and replaced by monoculture high yield grass. I wonder what that did to the quality and taste of the cheese.

    • @femkewijsman6049
      @femkewijsman6049 3 ปีที่แล้ว +9

      Hello, the quality of the cheese is still very good (see the prices by the cheese championships). In these days we are still working on biodiversity in the grass. So there are different types of grasses, flowers by the waterside and clover and other seeds mixed with grass. So feel free to visit our farm and shop and taste the cheese ;)

    • @harenterberge2632
      @harenterberge2632 3 ปีที่แล้ว +1

      @@femkewijsman6049 Good for you. But it is a bit funny, in my childhood this biodiversity was there by itself. I could go into any meadow and pick a bunch of flowers for my mother. Now these wild flowers need to be reintroduced in special subsided biodiversity programs.

    • @iemand2612
      @iemand2612 3 ปีที่แล้ว +1

      @@harenterberge2632 right! it's so sad!! Biodiversity is one of the most important parts to life on earth...

    • @purgie
      @purgie 2 ปีที่แล้ว

      Thats why as a dutchie prefer swiss cheese over our dutch cheeses. Especially Appenzeller or a good Guyere cheese

    • @rolandxor179
      @rolandxor179 ปีที่แล้ว +1

      @@harenterberge2632 The Gouda has never been better why go backwards to inferior feedstock ? We must move forward and increase yields. Maybe you are fat and happy but billions don't have the opportunity to eat Gouda cheese. You don't want those poor people to starve do you ? Just so you can pick some wild flowers to smoke it and get high.

  • @martijnb5887
    @martijnb5887 ปีที่แล้ว +1

    Didn't know That is really close to my home, just twenty minutes cycling. I will certainly try this cheese.

  • @pizzapanic1
    @pizzapanic1 3 ปีที่แล้ว +8

    I said it before, I’ll say it again. Best food series on yt ☺️

    • @DWFood
      @DWFood  3 ปีที่แล้ว +1

      Thank you! We love you!💖

  • @obsoletepowercorrupts
    @obsoletepowercorrupts 2 ปีที่แล้ว +3

    Good cheese. Goes well with a half pint of strong (very strong, maybe 8 or 10%) dutch beer. Windmill traditions mean bread is a worthy extra.

  • @jamesallison4875
    @jamesallison4875 ปีที่แล้ว +1

    Oude kase with salt particles is awesome, especially with Belgian beer.

    • @chef7658
      @chef7658 ปีที่แล้ว +1

      Exactly. I like a proper strong beer with cheese. As a Dutch guy I love oude kaas/old cheese. I like an old cheese and bacon toastie with a beer as a snack. Even grated on spaghetti its amazing.

  • @egidefiska
    @egidefiska 2 ปีที่แล้ว +2

    Now I know why the curds are crumbled in the process of making cheese. I've been dying to know about this, thanks to the handsome cheese maker 😂

  • @user-wn8cp3qf1x
    @user-wn8cp3qf1x 6 หลายเดือนก่อน

    I lived in Gouda for over twenty years and therefor had easy acces to the finest of all Gouda cheese.

  • @petersieben8560
    @petersieben8560 6 หลายเดือนก่อน

    My favourite always was may gouda as a kilo wheel boerekaas with stinging nettle as herb included ...
    Since living in n.b. canada this is just a dream from the past

  • @forgednotcast612
    @forgednotcast612 3 ปีที่แล้ว +12

    Dutch cheese, best tasting cheese in the world hands down!

  • @xsubdude99
    @xsubdude99 2 ปีที่แล้ว +3

    Really enjoyed your video and I learned a lot. Heading to Europe soon and Holland is now on the list of places to visit.

    • @DWFood
      @DWFood  2 ปีที่แล้ว

      Have fun!

  • @kumark5444
    @kumark5444 3 ปีที่แล้ว +6

    i love these cheese videos

    • @ls-ny6uy
      @ls-ny6uy 3 ปีที่แล้ว +3

      Same here 🙌💕

  • @katarzynamariamuszynska2811
    @katarzynamariamuszynska2811 3 หลายเดือนก่อน

    I love cheese,i love this farm is family and goes from generation to generation

  • @dougefresh133
    @dougefresh133 2 ปีที่แล้ว +3

    Love gouda cheese. Excellent in omelets.

    • @DWFood
      @DWFood  2 ปีที่แล้ว +1

      Yum!

  • @henkietak2186
    @henkietak2186 9 หลายเดือนก่อน

    my favourite dutch cheese is "jong belegen graskaas" its made from the first milk when the cows go back in field to eat grass after the winter.

  • @grendelsmomsboyfriend
    @grendelsmomsboyfriend 7 หลายเดือนก่อน

    I love Gouda cheese. I buy it as often as I can.

  • @DEVILDOG3334
    @DEVILDOG3334 2 ปีที่แล้ว

    I saw the video with her mother such a wholesome family 👪

  • @PK2001X
    @PK2001X 2 ปีที่แล้ว +1

    Finally, someone has explained why you need to cut the curds.

    • @user-wn8cp3qf1x
      @user-wn8cp3qf1x 6 หลายเดือนก่อน

      in the past they used to roll the cheeses on the ground from the farm, to the the truck and then to the store, etc. So if as a consumer you did not remove the curst properly and washed your hands you and your family ended up having pinworms. A lot of Dutchies used to suffer from these.

  • @gabbou2836
    @gabbou2836 ปีที่แล้ว +1

    This video made me googled ''why the Dutch sound American when they speak English"

  • @PropagandasaurusRex
    @PropagandasaurusRex ปีที่แล้ว +2

    The English Google generated subtitles are hilarious.

  • @imdone3671
    @imdone3671 ปีที่แล้ว +1

    The brothers are so good looking 😮

  • @quinnw6795
    @quinnw6795 3 ปีที่แล้ว +1

    Amazing video love ❤️ these videos so much to learn about.

  • @markmerletti8596
    @markmerletti8596 3 ปีที่แล้ว +1

    Very interesting video.
    I love gouda and my brother in law is from Holland, Netherlands, Marijn
    D. Great cheese..

    • @joskaemck5784
      @joskaemck5784 ปีที่แล้ว

      My daughter is called Marijn, too. Beautiful name 😀

  • @JM-ov6zs
    @JM-ov6zs 3 ปีที่แล้ว +1

    Please more videos about cheese!! ❤️

  • @aubs400
    @aubs400 2 หลายเดือนก่อน

    Worth noting Alkmaar has an older and larger cheese market

  • @jannetteberends8730
    @jannetteberends8730 3 ปีที่แล้ว +2

    In the description: there is even a town called Gouda.
    Uh the cheese is named after the town, not the other around

  • @Jefff72
    @Jefff72 5 หลายเดือนก่อน

    I will be in the Netherlands this summer and I will gladly be inspecting the cheese. Le me give this a try. Ik wil Nederlands kaas eten.

    • @Jefff72
      @Jefff72 5 หลายเดือนก่อน

      I looked it up and it should be Nederlandse kaas.

  • @maxfoeaman7584
    @maxfoeaman7584 4 หลายเดือนก่อน

    I love the echte boeren gouda kaas,and all the other are the best of the world 💛👌🧀😋

  • @Karim-so9jc
    @Karim-so9jc 3 ปีที่แล้ว

    VSOP Gouda is fantastic. Bought some at Schipoll while in transit

  • @neoasura
    @neoasura 7 หลายเดือนก่อน +2

    Today I learned I was saying Gouda ( like Gooda) wrong my whole life.

    • @lysiaray
      @lysiaray 3 หลายเดือนก่อน

      Same!

  • @supersmart671
    @supersmart671 5 หลายเดือนก่อน +1

    Dear LORD give me an opportunity to visit this blessed land!

  • @katarzynamuszynska5426
    @katarzynamuszynska5426 2 ปีที่แล้ว

    I love cheese
    But I never been in Holland but I am going this year and I like to visit Gouda and Edam

  • @kocahilmi
    @kocahilmi 2 ปีที่แล้ว

    Cheese marker organizer. What a legend😎

  • @markciale5246
    @markciale5246 3 ปีที่แล้ว +3

    Okay, I’m going to the supermarket right now to fetch some genuine Dutch cheese!!😉🧀👍

    • @henkiemetdenhoorn1205
      @henkiemetdenhoorn1205 3 ปีที่แล้ว +1

      this stuff can't be bought in a supermarket.

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว +1

      @@henkiemetdenhoorn1205 Kan wel, op de versafdeling.

    • @henkiemetdenhoorn1205
      @henkiemetdenhoorn1205 ปีที่แล้ว

      @@lienbijs1205 BGO ligt echt niet in de supermarkt, die gefocust is op prijs. De waarde van dit unieke product wordt voornamelijk ingezien door de kaasspeciaalzaak en hoger segment horeca

    • @lienbijs1205
      @lienbijs1205 ปีที่แล้ว

      @@henkiemetdenhoorn1205 Bedoel je misschien BGA? Dat kan je gewoon in de supermarkt kopen, zelfs Milbona, het kaasmerk van Lidl is BGA. Maar om dat nu een hoogwaardige kaas te noemen... Niet een vieze kaas maar het mist toch echt wel de volle smaak van de kaas van de kaasboer op de markt of van de versafdeling van de supermarkt.. Ik denk daarom ook dat BGA niet een criterium is om van uit te gaan dat je uitstekende kaas te pakken hebt. De verpakte kaas van Jumbo vind ik echt vies, ik word misselijk van de vieze bijsmaak van Jumbokaas. Ik associeer die smaak met de geur van iets heel smerigs wat ik maar niet benoem. Beemsterkaas kan je ook gewoon verpakt in de supermarkt kopen en is BGA en BOB maar de allerlekkerste kaas vind ik toch wel Beemsterkaas vers gesneden en dat kan wat mij betreft ook prima van de supermarkt versafdeling als het maar niet die fabrieks vacuum verpakte kaas is.

  • @cerberus6654
    @cerberus6654 8 หลายเดือนก่อน

    I've never met a Dutch person I didn't like. Be it here in Canada or anywhere else. Same goes for their cheeses. And especially that Kees guy.

  • @baux_dud
    @baux_dud ปีที่แล้ว

    Jes jes, nijs Gouda tjees. Very lekker.
    Dielisjoes on a browne butter ham or just as a blokje om toe snoepen.

  • @amrsamir5718
    @amrsamir5718 ปีที่แล้ว +1

    Love the Gouda ❤

  • @worldtraveler930
    @worldtraveler930 3 ปีที่แล้ว +1

    I'm just here for the cutting of the cheese jokes! 🤠👍

  • @cheesegorche3195
    @cheesegorche3195 ปีที่แล้ว +1

    Fantastic!

  • @atakan1268
    @atakan1268 3 หลายเดือนก่อน

    I am surprised to see lack of glove use in cheese production

  • @pratikmungekar4957
    @pratikmungekar4957 10 หลายเดือนก่อน

    After watching this video, I want to setup a cheese making farm :D :D it looks so satisfying and peacefull.

  • @susanengdunn536
    @susanengdunn536 ปีที่แล้ว

    Love the Music you used interesting content

  • @nicknieuwelink351
    @nicknieuwelink351 2 ปีที่แล้ว +3

    Lovely dutch accent😂👍🏻

  • @BeeRich33
    @BeeRich33 3 ปีที่แล้ว +1

    Great place. Biked through it.

    • @DWFood
      @DWFood  3 ปีที่แล้ว

      Glad you enjoyed it

  • @zakimtshali8105
    @zakimtshali8105 3 ปีที่แล้ว +3

    Sweet dreams are made of cheese

    • @DWFood
      @DWFood  3 ปีที่แล้ว

      😅

  • @ewastepniak869
    @ewastepniak869 3 ปีที่แล้ว +4

    Love the accent Dutch people have when they speak English.

    • @Populiervogel
      @Populiervogel 3 ปีที่แล้ว +4

      We call it 'Stone Coal English' in the Netherlands.

    • @deetgeluid
      @deetgeluid 7 หลายเดือนก่อน +1

      @@PopuliervogelOr Dunglish in English.❤

  • @pjacobsen1000
    @pjacobsen1000 3 ปีที่แล้ว +1

    I was surprised to not see the cheeses grazing on the field.

    • @DWFood
      @DWFood  3 ปีที่แล้ว

      Just a coupla wheels of cheese chillin in the sun

  • @husamudin2712
    @husamudin2712 ปีที่แล้ว

    Where is the yellow color come from?

  • @justinbrink7425
    @justinbrink7425 ปีที่แล้ว +1

    8:54 nah man... solo cheese is the best

  • @googleuser7202
    @googleuser7202 2 ปีที่แล้ว

    Can you freeze a block of cheese? And if so how long and what's the best way to freeze it and thaw it out?

    • @DWFood
      @DWFood  2 ปีที่แล้ว

      You can freeze cheese! Hard and semi-hard cheeses are your best bet, though - a frozen brie might be a little questionable. When it thaws out for a few hours at room temperature, it will be crumblier than before. 🧀
      Some people keep cheeses like parmesan in the freezer, too.

    • @metalvideos1961
      @metalvideos1961 2 ปีที่แล้ว

      you can do it up to 8 months. but the cheese will loose it taste. soft cheese you cant put in the freezer.

    • @Goliath1337
      @Goliath1337 ปีที่แล้ว

      Just put it in the fridge, lasts pretty long

  • @JJ-rc4sc
    @JJ-rc4sc 3 ปีที่แล้ว +1

    One of the best ‽‽ THE BEST !!!!!!!!!!!!

  • @Safrinxer
    @Safrinxer ปีที่แล้ว +2

    Who is eating gouda cheese and watching this?🤣

  • @Scp-049-e7e
    @Scp-049-e7e ปีที่แล้ว +1

    Dutch people are so sweet I love them !

  • @shonpieters9609
    @shonpieters9609 ปีที่แล้ว

    I remember my oma making me cheese sandwiches like that when i was a kid

  • @nermeenragab1055
    @nermeenragab1055 ปีที่แล้ว

    You made me hungry 😋😋😋

  • @wijpke
    @wijpke 2 ปีที่แล้ว

    Capteijn I love your boere cheese

  • @Пользователь-канала-м9м
    @Пользователь-канала-м9м 2 ปีที่แล้ว

    Красивый у вас сыр👍

  • @haneytr3s
    @haneytr3s 3 ปีที่แล้ว +3

    "When you put it in the fridge, please don't put it in the fridge."

  • @joyl7842
    @joyl7842 3 ปีที่แล้ว +3

    As a Dutchman I can tell you Gouda cheese isn't even anywhere close to the tastiest of the Dutch cheeses.
    Visit any local townsquare market cheese stand and you will find 10 cheeses more tasty.

    • @DWFood
      @DWFood  3 ปีที่แล้ว +1

      Which Dutch cheeses would you recommend? 🧀

    • @joyl7842
      @joyl7842 3 ปีที่แล้ว +2

      @@DWFood I often buy a cheese called "Soete Liefde" from the Liefde & Ambacht cheese vendor in Middelburg.
      It is made by Farmer Nijland in a small vilage in the Twente area.
      It is a very mature cheese but doesn't fall apart like some mature cheeses do.
      The vendor has a very wide range of varieties of cheeses though. Some that make you think "how did they come up with that?".

    • @DWFood
      @DWFood  3 ปีที่แล้ว +1

      Sounds fantastic!

    • @joskaemck5784
      @joskaemck5784 ปีที่แล้ว

      Vind ik een beetje een flauwe opmerking. Alsof een lokale kaas bereikbaar is voor iemand in het buitenland. Natuurlijk zijn er fantastische, misschien lekkerdere kazen, maar Gouda kaas (niet de goedkoopste fabriekskaas) is een begrip, iets dat nooit verveelt. Die heerlijke andere kaasjes vind ik meer een aanvulling.

  • @justinbrink7425
    @justinbrink7425 ปีที่แล้ว +1

    5:09 Karel might as well be a real life Wallace... "I'm crackers cheese Grommet!"
    ...but who's gonna let him know he's pronouncing gouda wrong?? 🥸

  • @bakhromjonismoilov6159
    @bakhromjonismoilov6159 5 หลายเดือนก่อน

    I want to work cheese factory, because I want to learn how do it. How can find this job. Someone can help me ? Please

  • @harmygaming
    @harmygaming 2 ปีที่แล้ว +1

    6:46 Jesus 😂

  • @jwillisbarrie
    @jwillisbarrie 3 ปีที่แล้ว

    please set language for captions to English

  • @mikeevansgutierrezcasanas6234
    @mikeevansgutierrezcasanas6234 3 ปีที่แล้ว

    Beautiful

  • @wanggeorge3065
    @wanggeorge3065 2 ปีที่แล้ว

    I love it

  • @PatroliHoax
    @PatroliHoax 2 ปีที่แล้ว

    Is this gluten free?

  • @justinhorn2395
    @justinhorn2395 หลายเดือนก่อน

    Cheese Folk are my kind of Folks.

  • @CrazyWatcher670
    @CrazyWatcher670 2 ปีที่แล้ว

    Yummy.

  • @John-jk1zb
    @John-jk1zb ปีที่แล้ว

    Is this the same cheese from St. Marteen?

  • @veganmonter
    @veganmonter ปีที่แล้ว

    Most Americans: What is this Gou-da cheese? Thought this was about Goo-da cheese? Seriously just realized that I, and most Americans, have been saying it wrong this whole time.

  • @andredesautels6088
    @andredesautels6088 3 ปีที่แล้ว

    It is the 3rd winklevoss brother!

    • @femkewijsman6049
      @femkewijsman6049 3 ปีที่แล้ว

      Do you mean the light blond or dark blond guy ;)

    • @andredesautels6088
      @andredesautels6088 2 ปีที่แล้ว

      @@femkewijsman6049 dark, if you google them you will see what I mean

  • @roygbiv330
    @roygbiv330 2 ปีที่แล้ว

    i want to touch the surface of the thick disk shape. i want to eat a raw piece of it. but ive never seen the types of cheese in any shop in my country. no one other than professionals can legally import the products of the cheese. i dont want to go to holland only to buy the products because its too far and it takes too expensve.

  • @katarzynamuszynska5426
    @katarzynamuszynska5426 2 ปีที่แล้ว

    Well cows looks happy and farmers respect the cows

  • @ramthian
    @ramthian ปีที่แล้ว

    ❤❤❤good 😊

  • @Flitchy
    @Flitchy 8 หลายเดือนก่อน

    cool guys

  • @rameessalim2492
    @rameessalim2492 3 ปีที่แล้ว

    Turning cheese is a daily routine in my life 😁😁

    • @rameessalim2492
      @rameessalim2492 3 ปีที่แล้ว

      @@hamodalbatal464 7:33

    • @harenterberge2632
      @harenterberge2632 3 ปีที่แล้ว +1

      Eating cheese is a daily routine in my life🧀😁

    • @DWFood
      @DWFood  3 ปีที่แล้ว

      Which types are your fav?

    • @rameessalim2492
      @rameessalim2492 3 ปีที่แล้ว

      @@DWFood for me it's parmiggiano- reggiano . Hands down 😪

    • @harenterberge2632
      @harenterberge2632 3 ปีที่แล้ว

      @@DWFood Gouda that is older than a year, both from cow's milk and goats milk, cumin cheese (komijnekaas), blue mold cheeses like Gorgonzola, Stilton, Roquefort, Mortier,....
      I do not like German Butterkäse, it has almost no taste.

  • @hofihofmann2857
    @hofihofmann2857 3 ปีที่แล้ว +1

    Cheese with milk from silage feed cows - a no go here in Switzerland

  • @pipilopulido5015
    @pipilopulido5015 3 ปีที่แล้ว

    DW Por favor subtítulos en Español... Gracias soy fanático de su canal

  • @sriharshacv7760
    @sriharshacv7760 3 หลายเดือนก่อน

    I didn't know Europeans handle food products for others with bare hands. I thought that behavior was limited to the Indian subcontinent.

  • @teleopinions1367
    @teleopinions1367 3 ปีที่แล้ว +1

    Can you make Gouda cheese from goats or sheep? They eat grass too.

    • @Karim-so9jc
      @Karim-so9jc 3 ปีที่แล้ว +1

      I've eaten goat's gouda. It's white in color

    • @satyaanakbali
      @satyaanakbali 3 ปีที่แล้ว +2

      Can can!!

    • @DWFood
      @DWFood  3 ปีที่แล้ว +2

      You can indeed 🙂 it's normally harder and white

    • @metalvideos1961
      @metalvideos1961 2 ปีที่แล้ว

      they even made gouda cheese from pig milk.

    • @afrooba
      @afrooba ปีที่แล้ว

      You can make gouda from any milk, even buffalo. Goat gouda is creamier when is young and crumblier when it’s old, compared to cow gouda.

  • @steve3585
    @steve3585 ปีที่แล้ว +1

    Is it pronounced Gouda or Gouda?