Black Angus Rib-eye finished off with a Flambadou

[@ΣτέλλαΑναστασίου-ξ4φ]

Your smile while you are using the Flambadou!!! All the money!!!

[@tassos5gr]

Hi guys! Thumbs up for another perfect steak! Did you put any salt and pepper after you sliced them or at the beginning? Usually i season them as they warm up, once out of the fridge.

[@chrisnorvell1631]

What kind of knife is that?