You crushed that intro. I also really enjoyed that. Makes you really feel the atmosphere and warmth. Cheers to everyone at ATTBBQ and crew ! Happy New Year to all ! Peace on earth
Did Chef Britt just wink here eye at me?😉 Just a splash of champagne...freaking oysters got drunk! Nice job Chef Tom. Happy New Year to you and the fine folks at ATBBQ.👍🏼
Happy New Year! Thanks for all the videos. You guys make me look like I know what I’m doing when I make your recipes for family and friends. I really enjoy watching.
Hands down the classiest video you guys have done. What a way to end not just 2019 but this whole decade. All of your recipes are awesome and the warm personality you bring to the camera is the icing on the already delicious cake. Or perhaps in your case the sauce on the already delicious cut of meat. I hope you, Chef Britt, and the rest of the good people at ATBBQ have a Happy New Year.
Thanks for a fantastic year ATBBQ team! Your stuff is some of the best on TH-cam, so keep raising the bar. Just a side note, the change in chef Tom’s on screen presence is astounding. From timid in the kitchen to confident sippin whiskey. Hopefully our feedback has helped!
Thanks for all of the great videos Chef Tom. You have helped make me a rock star with my family when it comes to using my pit. I would love for you to do a video on how you store leftovers and the best way to reheat. Thanks for all you do for the BBQ community.
Just a splash of hot sauce (pours in half a bottle). I love your recipes Tom! I cooked a huge Boston Butt (your recipe) on a pellet grill for Christmas day, followed soon after by a rack of Iberian Pork ribs. And as a lifelog oyster-lover, I'm pleased to see you use salt instead of crushed ice to present them on - everyone seems to use ice and they get so cold you can't taste them! Though I'm in the UK, I appreciate your work and I enjoy your show, which is so well done, on every level. Happy New Year!
All the best in 2020 Chef Tom. I did a family BBQ with 40 peeps, 3 butts & 6 racks on Christmas using your competition recipes... I am now Fam-Famous thanks to you! Have a O-Roast next week, will take your mignonette sauce w us in a couple of squeeze bottles!!!
Congrats on another great years worth of videos! Wanted to throw out the idea of a smoked cheese cake recipe. I think it would be awesome. Keep up the good work.
Chef Tom, thanks for a great year of recipes and techniques. I love my Yoder YS1500s and all the products I have purchased from ATBBQ. You have helped me elevate my game and my friends and family appreciate you as much as I do! Happy New Year and best of luck in 2020!
What a wonderful last Video in 2019 and the intro is great. Happy new Year to all at AllThingsBbq. I have seen every video in 2019 and I will see all in 2020,for sure. Take care and best wishes to you from Germany 👍👍👍
Happy new year chef! I love everything you guys do at atbbq and I love buying product from you guys. Keep the awesome recipes coming, I cant wait to see what 2020 brings!
I live in South Carolina and every year on January 26th we have the Low Country Oyster Festival in historic Charleston, if you ever make it this way come by and check it out, they usually have around 80,000 lbs. It's located at Boone Hall Plantation.
Did this for Christmas, as my brother sent me about 50 oysters from Seattle for my Christmas present this year. Yeah, those little babies didn't last the evening! For the hot sauce I use some "Chili Willy" habanero sauce from Belize.
Happy New Year Chef Tom , Chef Britt and crew. You've made cooking exciting for me. Love the channel🍻 Love the primitive cooking also..how about a lodge sportsman cook?
How about Kalua Pork in the new year. I would really like to know the best way to do it on a pellet smoker and your recipes always turn out the best when I try them.
Hey friend I work at an oyster bar here in Seattle, we are taught to not flip our oysters, we even grow your east coast Virginica, we are also taught how to hold them with no special glove just a plain old fashioned latex glove. I dig your recipe but it hurts me to see you mangle that beautiful bivalve keep up the good work man but try not to flip your oysters peace out, happy New year
I prefer them grilled. Opening, trying not to loose the salty liquid. Prepare some butter/garlic/sellery/chili dressing. Then oysters on the grill. Water will start to cook. Then directly add a spoon of the butter. Ready within no time, when texture changes colour. Perfect! Even guests who refuse to eat raw oysters love them.
You crushed that intro. I also really enjoyed that. Makes you really feel the atmosphere and warmth. Cheers to everyone at ATTBBQ and crew ! Happy New Year to all ! Peace on earth
That intro was AMAZING 😂 😂 😂
The intro was ON POINT, loved that room/place! Thank you ATBBQ for a great year, instruction and amazing videos. Happy New Year!
Thank you Tom, Britt and crew! Have a very Happy New Year! We enjoy you sharing food ideas with us. THANK YOU!!
Did Chef Britt just wink here eye at me?😉 Just a splash of champagne...freaking oysters got drunk! Nice job Chef Tom. Happy New Year to you and the fine folks at ATBBQ.👍🏼
Chef Tom that intro is amazing!
AND you’re sip’n on some Knob Creek! Cheers to the whole ATBBQ family for making my 2019 a memorable one! 🥃
Happy New Year! Thanks for all the videos. You guys make me look like I know what I’m doing when I make your recipes for family and friends. I really enjoy watching.
Hands down the classiest video you guys have done. What a way to end not just 2019 but this whole decade. All of your recipes are awesome and the warm personality you bring to the camera is the icing on the already delicious cake. Or perhaps in your case the sauce on the already delicious cut of meat. I hope you, Chef Britt, and the rest of the good people at ATBBQ have a Happy New Year.
Great episode. Congrats on the year. Looking forward to next year
Without a doubt a top 3 food channel for me. I don't think I've ever missed a single video. Keep it rockin in 2020!
I agree and me too 👍
Thanks for a fantastic year ATBBQ team! Your stuff is some of the best on TH-cam, so keep raising the bar.
Just a side note, the change in chef Tom’s on screen presence is astounding. From timid in the kitchen to confident sippin whiskey. Hopefully our feedback has helped!
Classiest intro EVER! Cheers and Happy New Year to all of you!
Happy new year to the both of you.. and the team at ATBBQ! Best wishes for the new decade! I'll be here beside you guys the whole way thru 🥃
Happy New Year, y’all! Thanks for the hard work, great videos and tasty recipes, Chefs Tom & Britt!
Happy New Year to you & Brit! Thanks for all of the videos & cooking info & tips. Definitely making me a better cook! Looking forward to next year!
Happy New Year. Yours are the internet recipes I've cooked the most. Cheers!
Great intro and music! Love the warmth of this video. Happy New Year Chefs Tom and Brit and friends!
Just love how cohesive it is the lighting, deep moody interior, soft jazz.. glasses and drinks sophisticated. Cut tobackyard bbq hehe
Thanks for all of the great videos Chef Tom. You have helped make me a rock star with my family when it comes to using my pit. I would love for you to do a video on how you store leftovers and the best way to reheat. Thanks for all you do for the BBQ community.
Chef Tom Killing it!!! Enjoying watching the show grow. Dope intro. Happy New Year back to YOU homie!
That introduction was awesome. Knob Creek is a good whiskey. Happy New Year.
Just a splash of hot sauce (pours in half a bottle). I love your recipes Tom! I cooked a huge Boston Butt (your recipe) on a pellet grill for Christmas day, followed soon after by a rack of Iberian Pork ribs. And as a lifelog oyster-lover, I'm pleased to see you use salt instead of crushed ice to present them on - everyone seems to use ice and they get so cold you can't taste them! Though I'm in the UK, I appreciate your work and I enjoy your show, which is so well done, on every level. Happy New Year!
Super classy! Happy New Years, cheers!
This episode was beyond awesome! Grade A intro! Happy New Year ATBB!
The intro was great! The menu was too! Happy new year Britt and Tom!
Happy New Year to all you guys. I learned a new meaning of what a "dash" of hot sauce is as Tom pours a quarter of a bottle in the sauce. Perfect.
Great intro! 😂 Happy New Year!
Chef Tom keeps raising the bar!! The intro was the best! Happy New Year and can't wait to see what 2020 brings.
Happy new year Tom and all the team at ATBBQ from the Isle of Man , Lovin the setting for this one......Keep them recipes comin.
All the best in 2020 Chef Tom. I did a family BBQ with 40 peeps, 3 butts & 6 racks on Christmas using your competition recipes... I am now Fam-Famous thanks to you! Have a O-Roast next week, will take your mignonette sauce w us in a couple of squeeze bottles!!!
funny but organic love the cook and the vibes always
Very nice change up, Chef Tom and Chef Britt. Looking forward to 2020!
Congrats on another great years worth of videos! Wanted to throw out the idea of a smoked cheese cake recipe. I think it would be awesome. Keep up the good work.
Thanks chef Tom. I appreciate you. Fixing to try this one for us and a couple of new friends for the super bowl. Chill n grill.
Nothing beats Chesapeake salts as we call 'em! Happy New Year and best wishes for a prosperous 2020.
Chef Tom, thanks for a great year of recipes and techniques. I love my Yoder YS1500s and all the products I have purchased from ATBBQ. You have helped me elevate my game and my friends and family appreciate you as much as I do! Happy New Year and best of luck in 2020!
Ok, THIS was truly special. Here, and gonna BE here, looking forward to what's in store.
I really like that introduction!
Interesting, personally I can't stand it. Feels very contrived to me.
Classy Intro for SURE 👏👏
Chef Brit is just *Chef's Kiss* 😍😍💖
77! That is how many I could eat right now. What a pleasantry Tom.... nice vid
What a wonderful last Video in 2019 and the intro is great. Happy new Year to all at AllThingsBbq. I have seen every video in 2019 and I will see all in 2020,for sure. Take care and best wishes to you from Germany 👍👍👍
"LET'S GET IT" Chef Tom
It must be a bearded thing. Lol
Happy new year chef! I love everything you guys do at atbbq and I love buying product from you guys. Keep the awesome recipes coming, I cant wait to see what 2020 brings!
"Splash of hot sauce." Then dumps half the bottle in. But I ain't mad at it.
This just goes to show how under-appreciated some channels are.
First look I thought he was Zac Brown! Happy New Year!🎊
Thank you sir! Happy new year to you and yours
If the beginning was the vibe throughout the video, all your videos i’d have subscribed for life..
Dude! One of y'all's best videos yet. Loved the editing, the intro... Everything! Happy New year guys!
with the knob creek small batch to. You're my boy blue!!
Happy New Year Chef Tom & Crew.
Happy New Year to you and yours!!🎩🎉🎊
Happy New Year atbbq family love you guys and gals 🥳🥳🥳
nicely done! happy new year guys!
Happy New Year's Chef Tom & Britt 👍🎉♥️🙏2019👋
I live in South Carolina and every year on January 26th we have the Low Country Oyster Festival in historic Charleston, if you ever make it this way come by and check it out, they usually have around 80,000 lbs. It's located at Boone Hall Plantation.
Did this for Christmas, as my brother sent me about 50 oysters from Seattle for my Christmas present this year. Yeah, those little babies didn't last the evening! For the hot sauce I use some "Chili Willy" habanero sauce from Belize.
Nice video. Happy New Decade to you all.
Happy New Year Chef Tom , Chef Britt and crew. You've made cooking exciting for me. Love the channel🍻 Love the primitive cooking also..how about a lodge sportsman cook?
So much for that great 2020
this is fantastic.
Happy New Year bro!!
love the intro man!!!!!
I like the change up
have a great 2020!!!!!
Happy New Year
Very well done!
Happy New Year guys :)
Intro was the bizness! :-) jajajajajjjajjaj
My favorite vid so far
How about Kalua Pork in the new year. I would really like to know the best way to do it on a pellet smoker and your recipes always turn out the best when I try them.
Dangit, that looks delicious! One year...
i love this 🖤
Well done.
I'm at work wishing I could be eating these right now
Insta thumbs up first 5 seconds into the video. Looking forward to 2020
You are one cool dude!😎👊
And.....”let’s be good to one another”......
That’s a sweet place y’all were at at the end. Where was that?
Lol all you need chef Tom was a smoking jacket and a pipe and you had the hue hephner of the cooking world nailed!!!! Lmao
wow, I love this video XD
nice intro, but what is champaign vineger?
Have you guys made a Oysters Rockefeller recipe yet?
What are you cooking for Valentines day? Need to know very soon.
Surf & turf Pizza (www.atbbq.com/thesauce/surf-n-turf-pizza/) w/ Smoky Chocolate Cream Puffs (www.atbbq.com/thesauce/smoky-chocolate-cream-puffs/) for dessert! Thanks for watching.
My kinda eating right there,so kick your brain outta gear let your mind idle and enjoy...Happy New Year Guys.!!!
Where do you get fresh oysters in Wichita is what I need to please tell me
Our friends at The Seafood Shop is where we got ours! 21st and Webb.
How do I get a "homies" invite for NYE with Tom and Brit?
Hey friend I work at an oyster bar here in Seattle, we are taught to not flip our oysters, we even grow your east coast Virginica, we are also taught how to hold them with no special glove just a plain old fashioned latex glove. I dig your recipe but it hurts me to see you mangle that beautiful bivalve keep up the good work man but try not to flip your oysters peace out, happy New year
Soooo........we jus gon ignore the fact that my boy had a fresh frosty pint of mountain water sitting on the table?
WE LOVE YOU CHEF TOM
....and also Brit
rofl at the intro -- love me some atbbq! im not that fancy im just doing a few briskets some chicken wings abt's and bacon wrapped chicken thigh bites
nice intro
This should be your new intro
May want to demonstrate on a different oyster Tom - you filled that one with shell! Wife is picking up 5 dozen for me for lunch!
🍾🍾🍾
cup side down when opening oysters. i fixed it for ya
Dont forget to shame the guy who spills his oyster down the front of his shirt lol it always happens somehow
I would like to see you cook a pig.
I prefer them grilled. Opening, trying not to loose the salty liquid. Prepare some butter/garlic/sellery/chili dressing. Then oysters on the grill. Water will start to cook. Then directly add a spoon of the butter. Ready within no time, when texture changes colour. Perfect! Even guests who refuse to eat raw oysters love them.