Roasted Banana Brownies Recipe - Pai's Kitchen!
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- เผยแพร่เมื่อ 14 ก.ค. 2024
- I've been making these brownies for more than 10 years, and I have never had another brownie I love more than these. But up until recently, they didn't have any bananas in them, but once I tired putting roasted bananas inside, I was hooked!
These brownies are super moist and gooey inside, with a crackly crisp top which is the BEST part. Can't wait for you to try them!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi lovely chef... may i know where can i have this cuisines of yours if i visit Bangkok, do you have your own restaurant?!.... thank you in advance..😘🙏
Can I know if I can bake it using air fryer ?
You are such a beautiful girl
oh yes I just made this! It was really easy and delicious! I loved how the roasted bananas came through the thick brownie! So heavenly...
I really love all your detailed explanations you give. And you help me to understand the process of cooking your way!!!!
Seriously NOTHING gets me more excited about food than your videos ❤️❤️❤️❤️❤️❤️❤️❤️
When you were about to pour in the vanilla, somehow I was expecting you to say "and of course fish sauce!" I've been watching HTK for too long hahahaaha
lol
That may be a good idea.
LOLOLOL!!!
Pls you are not the only one..I thought she was about to put dark soy sauce 😂😂!!
Just made your brownie base yesterday and it was a bomb! awesome!!
This looks so good!!! I have been wanting to make brownies but have not tried before! I am so excited!
My son and I made the brownies for Thanksgiving, it was delicious. We are making it again tomorrow. Thanks Pailin for sharing your recipes!
Oh my! I made this today, (without banana, sorry) but just the brownies, oh my dear! I fell in love. my husband thought I bought it from a restaurant or store because he really liked it. it is so good. I love your recipe!!! btw, its my first time to bake and it turned out good with your help. I hope you can make more of this baking videos, like pies, cakes, deserts or dishes maybe... teehee!
it will be greatly appreciated. and if you can also do a video on how to make a pho. my apologies for too many requests. Thank you so much in advance!
I've been waiting for these ever since I saw them on Instagram!!! I think I need to make these today.
I made this and it turned out well! My hubby and my son love it !
Hi Pailin, thank you so much for sharing this recipe. This is hands down the best brownies recipe I've ever tried. And I have tried loads of them. I'm quite a seasoned baker and has had successes with very complicated recipes but brownies was just one of those things that I can't seem to get right. Until i found your recipe that is. Your presentation is lovely and your instructions are so easy to follow. Thank you again, I really enjoy your recipes and videos. Please keep posting more!
These brownies are like a resistance, but a giving in!! I'm salivating! I'm so making these!
OMG! I will definitely make this! It looks so good! ☺
Another yummy dessert that I'm going to make this weekend! Love all your recipes that I tried!
I have made this brownie several times. Each time it turned out awesome..thanks for the recipe
Looks amazing , yum!
How delicious! Going to make these. Thank you
Chocolate and Banana is such an awesome flavor combination. Definitely need to try these.
Simply excellent Pai. Made it last night and was devoured at a dinner party in less than 5 mins. Try adding a light dusting of salt on the top crust.
Looks amazing! I'll have to make this recipe!
loos sooo good ! if it wasnt stormy outside id go to supermarket right now to make this !
Look yummy I think I will try this recipe.Thank you
Thank you for this recipe I'm looking forward making and enjoying it GB....
i made these, but instead of flour, i used almond flour. not quite a fudgy, but still delicious! i'm always happy to find new brownie recipes, especially ones i can convert to gluten-free :D
I'll definitely try this out!
look super good, will try
chocolate + banana is my favorite combo ever and I"m hella picky about brownies.. this hit the spot so hard.
I have never thought of crumpling parchment. Nice trick!
I am sooo making this!
thanks a lot:)
This is the best brownie recipe of all times
wow! i'm going to try this very soon!
THIS IS SOOO GOOOD!
This looks amazing.
These look delicious! Yes don’t use foil aluminum is toxic when heated when cold the aluminum doesn’t react like freezer fridge or room temp but when it’s heated the aluminum becomes toxic
Ugh, now I'm drooling at work. I could eat an entire pan to myself. :)
Fantastic looking!!
I will diffinetely want to try this Thanks Pie :-)
thanks mom, great idea recipe
I adore your channel!
I made these today, and they are heavenly. Now I'm trying to think of other things I can put roasted bananas in. :-)
Oh, Oh, Super Brownie recipe, thank you for the Video
I have made this three times and the recipe amazed me everytime! It is perfect!!! :)
I had a problem with peeling off the brownie from the parchment. It was difficult to take the brownie out without cracking all over into small pieces. Though I put melted butter at the bottom before pouring the batter.
I assume as you've done perfectly 3 times. You might be able to help me.
@@wm871 Thats weard! I followed Pailin's recipe exactly and I didn't have that problem. (I didn't used butter on the parchment). I'm sorry that I don't have answer to you. Maybe Pailin knows what went wrong?
Yes
If someone is looking for a healthier alternative - you can use oat flour which works as equal to flour (you'll add fiber/protein and make it gluten free!) Plus you can heat olive oil instead of butter for a healthier fat and for the sugar, you can do 1/2 regular and 1/2 Stevia/Monk fruit sweetener for a lower sugar brownie. These modifications will not compromise the taste of the brownie! :)
I like the recipe!
these look DELICIOUS! I love roasting bananas - I haven't seen many people do it before but I have a wonderful recipe for banana bread using roasted bananas which I'm looking forward to sharing :)
Yes, please share! ☺
mizzpoetrics thank you, I will soon!! :)
The most delicioues brownies I've ever had
Can't understand why people would unlike such a delicious bake? Can you please tell me why you unlike??
I'm doing it wright now, Pai!
รอแป๊บนะ ไปซื้อกล้วยก่อน:) ไม่ลองทำไม่ได้แล้ว น่าทานม๊ากมากเลยคะ
says "Love those heavy-duty half sheets! And, of course, your videos."
ooh they look delicious! 😍
i dont really like nuts in my baking.
if i omit them completely from the recipe do i need to substitute them with something else or would the brownies be ok without adding anything else to them? :)
btw i made your caramel custard cake the other day.
everyone loved it! great recipe Pai :) xXx
delishhh~~ 💕💕
Those banana brownies look so delicious! What would be the best way to alter the recipe to make it vegan friendly?
Hi Pai, what would be the best way to store and reheat these brownies? Would like them to remain gooey and crunchy for as long as possible. Thank you!
are we going to ignore her perfectly scraped brownie bowl??? I could never do that...
Its been a while since I have seen a good chicken dish from hot thai kitchen. The last one i loved the most was Fried Chicken in Sweet Chilli Lime Sauce. Could you please find something good with chicken like you always do. Greetings from India.
Wonderful! Can you use plantain in this?
Perfect timing for my daughter school market day! We gonna make some moolahhh!
Notification squad! :)
Do you put extra sliced bananas roasted and then place it on the top brownies before or after it is cooked for aesthetic purposes?
How did I miss this? How have I gotten by with out these?
I'm so into cooking,I'm also thinking about being a chef!so,I'm wondering if you could make a Red Curry with chicken?😀😜
Pai, what do you think of substituting coconut oil for butter? My husband would love these,but we have to watch out for cholesterol. I heard somewhere that you could replace egg with flax mash. Do you know anything about that kind of substitution? I've been able to modify your recipes when needed--not much, but now that you have gotten into baking, well,that's a different story ;)
Dear Pai.. would you please make us your version of Healthy Crunchy Granola Bar recipe (not the chewy one)? Thank you very much.. :)
This will become my next recipe ... 😍😍 btw .. what if i change the peacan ? And what would be best for it ?
I suppose you can use walnuts.
so I said I will be making this and I did yesterday. it was really good. however i did not use the bananas! my bananas were burn so I just made regular brownie, it was good but a bit dry, I think that because i did not stick to the measurement. any how I will try it again with the bananas. thanks a lot:)
damn I'll eat the whole thing
This is brilliant Pai. Never seen this before and I'm a brownie lover!! Your cooking tips are alway so helpful. You really should be on TV. 😍💕 PS I claim the four corners when I bake. They are the best. 😁
SHRIMP DONUTS PLEASE!!
Can i use brown sugar???would it change the texture or the taste???
Can i put the banans right in the batter? After mushing them od course
I made these today without the bananas and walnut. I added only half the amount of sugar suggested (castor) and the texture turned out to be chewy and very sweet. Is that the way it should be?
This recipe can easily be made vegan 😃 Use Earth Balance butter, ground flax seeds or liquid from canned chickpea in place of eggs.
I've gotta try this!
Hi Pai, this recipe is the bomb. I tried it and my husband really loved it. Also making this again as office giveaway this Christmas. Thank you!
Awesome!
i want my wife to look at me like Pailin looks at the brownie at 7:49
Hello Pai,
What can i use instead of all purpose flour - as a gluten free option?
Thank you.. And yes it looks so delicious.
Benkő Zsolt Somebody in the comments tried to use Almond flour and it turned out ok :)
Which brand of dark chocolate did you use here?
whats the brand of chocolate you use? the chocolate is couverture right?
Sawasdee Krub P Pai!
Those brownies look delicious! Have you tried using the small fat thai bananas instead of the western ones? Krub.
I have not, but those would work too.
Can i use oat flour?
Lovely! (Wondering: why do the ingredient measurements in grams, but the temperature in Fahrenheit?)
Cuz that's how we roll in Canada ;)
^.~d waaa..now i'm hungry.. btw,can i use regular flour?..i want too try this brownies banana.. thanks for sharing!^.^
You should be able to substitute the egg with banana, that might be an idea
I miss the Thai greeting in the opening.
That bothered me for the entire video. It didnt feel complete without it
I guess it's because this recipe is "Pai's kitchen" not "Hot Thai Kitchen" :)
Indra Vargas ohhhh that makes sense
Same lol
any replacement for egg in this rcp
Soo I'm looking through the comments and if you guys want a substitute for egg then use applesauce or make a flax egg:)
U remind me of sillysaaammage. She's a beauty guru on Yt and thai also
i' tried 3x. how to get those crust on top? :(
please make khao Tom mud and khao lam recipe
I don't have a sweet tooth but I like bananas.
According to Pai, flour is 45gm. But then my brownies ended up as a mushy pie filling 😆 how much should the flour be?
so you have been cooking those brownies since you were 8? wow ;-)
Quite smooth
can i substitute the butter with coconut oil instead?
Well, it would give a distinct coconut flavour so it won't taste the same. And I'm not sure if it would make the brownies too soft or not. But you could try it!
CAN I USE BLOW TORCH TO CARAMELIZE THE BANANA?
Your English is very good for an American 👍
Canadian actually :)
@@adamthehtkminion6750 Nice
I think I just gained weight, from watching you eat that brownie 😋
I made this brownies without the bananas and nuts, it was really moist when it first came out from the oven, however, it turned harden the next day. Does it have anything to do with baking it without the bananas? Do i have to add anything in place of he bananas to keep it moist and chewy?
So yum !! Can I live with you !! : D
Get in line!
I love your TH-cam channel and I’ve made successful baking and cooking. I want to make this brownie but your melted butter in pot you measured 190 grams. I believed it is 3/4 cups. However, in the pot looks more than 3/4 cups. If it’s possible can you please measure in cups for me. Thank you