My mother and I were obsessed with trying all of your dessert recipes together when she was alive. I'll be proudly trying this new one in her memory and honor! Thanks so much for sharing, Pailin!
You’ll find these all over Malaysia and Singapore where they’re called ondeh-ondeh. The best ones have a liquid squirty filling. The difference is that for ondeh-ondeh, the dough is a combination of glutinous trice flour and cooked mashed sweet potato.
It’s called Onde Onde in Malaysia by the general public. In some areas, it’s known as Buah Melaka (as it resembles the Indian Gooseberry) While in Indonesia, it’s known as Klepon
It's amazing isn't it? Even we name it different at our home but we can still enjoy it when we eating together hahaa 😄😆 My childhood Malaysian friends enjoy Chicken version of my aunt fried pork with seasoned fish sauce so much and he also help to discover Fried Fish version are really great too! 😁
Come back home Pailin. Pay a visit to my country, Ur neighbour, MALAYSIA. I treat U with Ur childhood food that we Malaysian call Gula Melaka. It's our traditional dessert.
I love watching you when you really enjoy something and it reminds you so much of fond food memories from your childhood. There are only a few recipes I’ve seen that reaction from you (like Gaeng Jued), and I just love it. It makes me so happy for you, because I understand that nostalgia so well. I’ve never forgotten a flavour from my childhood. They are powerful and treasured sensory memories. I can’t find fresh pandan ANYWHERE near me. But I can get dried from Amazon. I know it’s not the same… maybe I should try growing it (and galangal and garlic chives and makrut limes for the zest… lol). But if I could reconstitute it and it could somewhat work, I would absolutely love to try them. Thanks for sharing some of your fondest memories with us and introducing us to more delicious Thai treats!😊
I grew up in Bangkok, but that was a long time ago. However, this "dumpling" was quite common, and known as ฃนมต้ม. I am very surprised if you can’t find them anymore!
Wow, just looking at it makes me want to eat it! I've never tried this Southern version before but I’d love one with a rich, gooey palm sugar filling. In central Thailand, "Kanom Ko" usually has coconut and mung beans in the filling. And most of the time, we pour coconut milk on top of the dumplings. As Pai said in the video, this looks much more similar to Ondeh-Ondeh from Malaysia or Klepon from Indonesia than another "Kanom Ko" from central Thailand!
Pailin I absolutely love your channel but when I first watched your intro, it sounded like you were saying “so what, knee how” and now I can’t unhear it ❤️
This is similar to a dumping that is known by different names in Indonesia, depending on the region: klepon, onde-onde, kecerit, etc. Anyone wants to add what it’s called where you’re from? 😁
youtube generated a machine translated title and description for the video, can you delete it? It's incredibly bad (at least in German), and German titles for English language videos just don't make sense
我是你的中国粉丝，我英文不好，但是为了看懂你视频在不断学习英语，虽然我现在英语不好，但是厨房食品的英语单词都会了。
超喜欢你视频😁😁👍👍
我也是，看她的视频快10年了，她的口语太适合学英语的当材料了🤣，人家都不知道我的英语口语是跟一个泰国人学的
My mother and I were obsessed with trying all of your dessert recipes together when she was alive. I'll be proudly trying this new one in her memory and honor! Thanks so much for sharing, Pailin!
We call it KLEPON in Indonesia. The difference is just that we like the melting coconut sugar when we bite it. I love your video, as always.
If the sugar didn't burst at the first bite, we considered it a failed dumpling.
In Malaysia and Singapore, we call it ondeh ondeh.
do not post to her traitor
Also in Malaysia, some people call them buah Melaka...
The only kueh my late father ate during Ramadhan...
@@vilijanac 🤣🤣🤣🤣🤣🤣🤣
@@nurizham that's interesting. I never knew. And I'm a Perabakan.
Is this a similar one sold at Indo Sumatera in Chinatown Singapore?
Edit: I see it shows Onde Onde on their menu.
Hi Pai, I am from India, Bangalore.I just love this. First time I had it in Kho Samui. One of my favorite. Thanks for sharing such a lovely recipe
ขนมโค😍 คนใต้เหมือนกัน รายงานตัวค่า~ แต่อันนี้กว่าจะได้กินทีต้องพิธีไหว้หลาพ่อตา (ศาลพระภูมิ) รู้สึกว่าถ้าซื้อกินแล้วไม่อร่อยเท่า
Pandan, coconut & palm sugar? Count me in !
Also it has no been 5 years since you had your son? Really?? Man Time flies. 😩
I love recipes that aren't exported. Son in Law eggs are never at Thai restaurants, yet are spectacular. Would love to see other local only recipes!
You’ll find these all over Malaysia and Singapore where they’re called ondeh-ondeh. The best ones have a liquid squirty filling. The difference is that for ondeh-ondeh, the dough is a combination of glutinous trice flour and cooked mashed sweet potato.
"Sorn" ศรณ์ Thai restaurant in Thailand just got 3 Michelin Star 2025.
FYI They serve Southern Thai style cuisine. 😉👍🇹🇭
I had them too when I was on vacation in South-Thailand! I love them!!!! 🤤😍
Interesting... like Thai Coconut Timbits :D
Thank you for the recipe.🤩❤️
This is the second time I’ve heard and seen this dessert. The first time I saw it heard about it was in Thai BL.
It’s called Onde Onde in Malaysia by the general public. In some areas, it’s known as Buah Melaka (as it resembles the Indian Gooseberry)
While in Indonesia, it’s known as Klepon
Watching your videos, I’m always pleasantly surprised at how many dishes we Southeast Asians have in common 💯
It's amazing isn't it? Even we name it different at our home but we can still enjoy it when we eating together hahaa 😄😆
My childhood Malaysian friends enjoy Chicken version of my aunt fried pork with seasoned fish sauce so much and he also help to discover Fried Fish version are really great too! 😁
In Indonesia its called Klepon, and it filled with melted palm sugar. When you bite it, the sugar should burst out of the Klepon.
Thanks for sharing this with us
you can find this everywhere in Malaysia. we call it onde onde or buah melaka
In Indonesia we call kelepon
she is Canadian forbidden
ดูแล้วอยากกินขนมโคเลยครับ 😆
we at war with Canada, she not allowed
I just ate that yesterday! The local shop also has butterfly pea flower and black sticky rice versions. Just reminiscing.
Looks delicious Pailin!
Thank you for this great recipe 😍
Kid you is adorable :D
I soooo love your videos!! ❤❤
Thank you so much…do glad to always remember these 😊😋
Come back home Pailin. Pay a visit to my country, Ur neighbour, MALAYSIA. I treat U with Ur childhood food that we Malaysian call Gula Melaka. It's our traditional dessert.
It's called Buah Melaka or Ondeh-ondeh. Gula Melaka is what we call the palm sugar for the filling.
@munirahbakar4123 ya2 sorry bout that. Hi munirah salam dri ampang Selangor Malaysia
In Malaysia we call it onde-onde! easy to make easier to eat. T-T
Thai food is my favorite!!! I would love to try those.
Ohhh...i love these, i called it ondeh ondeh .. yummm
ไม่เคยเห็นขนมนี้มาก่อนเลยค่ะ น่าทานมากๆ ปกติชอบขนมต้มมะพร้าวอยู่แล้ว อยากลองขนมนี้ดูเลยว่ารสชาติเป็นแบบไหนค่ะ😢
Ondeh-Ondeh!! What we call it in Singapore. Origin is Indonesian.
A confection made and eaten in several parts of South East Asia
I love pandan flavors
In Indonesia we call it Klepon!
I love watching you when you really enjoy something and it reminds you so much of fond food memories from your childhood. There are only a few recipes I’ve seen that reaction from you (like Gaeng Jued), and I just love it. It makes me so happy for you, because I understand that nostalgia so well. I’ve never forgotten a flavour from my childhood. They are powerful and treasured sensory memories.
I can’t find fresh pandan ANYWHERE near me. But I can get dried from Amazon. I know it’s not the same… maybe I should try growing it (and galangal and garlic chives and makrut limes for the zest… lol). But if I could reconstitute it and it could somewhat work, I would absolutely love to try them. Thanks for sharing some of your fondest memories with us and introducing us to more delicious Thai treats!😊
You can find the panda leaves in the frozen section refrigerator.
I grew up in Bangkok, but that was a long time ago. However, this "dumpling" was quite common, and known as ฃนมต้ม. I am very surprised if you can’t find them anymore!
this is sooo similar to indonesian kelepon dumplings!
Hello
I am from Belgium but my mom is from Surinam. We call this klepon.
น้าไพลินครับ รบกวนสอนทำขนมเจาะหูด้วยครับ >_< ขนมในงานสารทเดือนสิบครับ
Thank you Yummy. I ate this in Hat Yai! Can you please make the Hat Yai mango sticky rice dish also?
Wow, just looking at it makes me want to eat it! I've never tried this Southern version before but I’d love one with a rich, gooey palm sugar filling.
In central Thailand, "Kanom Ko" usually has coconut and mung beans in the filling. And most of the time, we pour coconut milk on top of the dumplings.
As Pai said in the video, this looks much more similar to Ondeh-Ondeh from Malaysia or Klepon from Indonesia than another "Kanom Ko" from central Thailand!
So nice😊❤
Not nice, is a rat
I love ขนมโค! But prefer it with coconut milk.
She is banned works for NATO
Having Thai food now while watching Thai recipes 😋
Looks like Ondeh Ondeh, but the sugar is melted
You is like Joe Biden an liar.
Baby Pailin narak!
We call these onde onde in Malay
Woww nice...😮
Get stuffed with burgers you consume, she is banned.
Is the coconut freshly shredded or does store-bought shredded coconut work?
❤️❤️❤️Beauuuuuuuutiful, Awesome, Lovely, Take Care and Keep Safe Always, iloveyou mwuuuuuuaaaaahhhh ❤️❤️❤️
she is banned works for NATO, you?
Pailin I absolutely love your channel but when I first watched your intro, it sounded like you were saying “so what, knee how” and now I can’t unhear it ❤️
"I've made these a few times now'
at the beginning you said you hadn't made them in like 20 yrs
Until lately... 😊
This is similar to a dumping that is known by different names in Indonesia, depending on the region: klepon, onde-onde, kecerit, etc. Anyone wants to add what it’s called where you’re from? 😁
U are so cute dear ❤🌹
❤❤❤❤🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍👏👏😋😋
I am serious
volume is low
39th Like
You work for CIA of shithood.
youtube generated a machine translated title and description for the video, can you delete it? It's incredibly bad (at least in German), and German titles for English language videos just don't make sense