Im just starting baking and mostly food balkeis burnt at the bottom and underbake on top o said to myself i only followed from the youtube that i have watched so discouraging to continue my baking bcoz i dnt what went wrong so by this i hope it will help me do my baking desires
Thank u po sa mga info tips mo.. 1st tym ko plang gagamitin ang hanabishi oven ko my natutunan agd ako sa video mo.. Keep it up po God blessed always😇😍🙏
Pwedi pu ba kayung gumawa pa ng video about heating element/function knob? Medyo nalilito po ako sa Hanabishi Oven ko 45L kung ano ang gagamitin kapag loaf, cakes cookies, minsan chicken. And I think may effect sya sa moist na hinahanap ko sa cake, madalas nagdadry ang mga cakes ko. Gawa na din po kayo video about tips para maging moist ang mga cakes and loafs like banana cake/loaf ehehe. Salamat po
I had been waiting for this video for past 1 half year Finally I got it but I did not understand, can you pls add the subtitles which will be helpful for me. I would really appreciate TIA
new sub here..thank you for sharing...such a very informative video....newbie ako when it comes to baking and your channel.is a big help para sa mga katulad kong nagsisimula.pa lang.....looking forward for more videos...thank you ulit...God bless
Thank you so much Modern Nanay first time ko lang po gagamit ng oven ang dami ko natutunan sayo at dahil jan bibili na din ako ng oven temperature kailangan ko pala yon... May tanong lang po ako pwede po ba maglagay ng aluminum foil sa oven ?
Good Morning 😘 I'm from India . This video looks very descriptive & would love to understand completely 🙏 Is it possible to have captions in English ,Please ❤️ I have an oven which I feel is hotter than required temperature ,but no clue how much more . It would be wonderful if I can understand the basics of using a thermometer ,using your method .
Hello! Here's a quite lengthy summary from the video... --------- Ovens and Oven temperature (and Oven thermometer) • Though most ovens are built with temperature dials, not all ovens are made the same, so likewise, the temperature it will give may not be as accurate from what is expected. • Have on hand an "Oven Thermometer". This equipment will surely guide and provide accurate readings if the temperature of your oven is the same on the temperature settings that you placed in. If not, use this equipment for calibration. --------- Calibrating • Place your oven rack on the middle of your oven, and position the oven thermometer at the center of the rack. Do not place it at the back, nor at the front, nor at the sides as it will give you inaccurate readings. • Turn on your oven and allow to heat up for about 8 minutes. Afterwards, check the temperature reading in the thermometer. For example, like what was tested on the digital-type oven (timelapse 3:43), the oven was set at 160°C and heated for 8 minutes. Afterwards, the reading in the thermometer has shown 150°C, which is 10°C less than what is expected. Therefore next time, the temperature setting of the oven will be raised adding 10°C more (making the temp. setting to 170°C) so that the temperature on the inside of the oven will be 160°C. In sum, adjust the temperature dial of the oven if there's a difference based on the oven thermometer reading on how hotter or colder did the oven heat up. VERY IMPORTANT NOTE!!! 1. Calibrate your oven at least once a month. If your using your oven on almost on a regular basis, calibrate it once in every 2 weeks. 2. Do not use your oven thermometer to calibrate on a regular basis as it can damage the equipment and would provide inaccurate readings. 3. Use long kitchen tongs after being heated in the oven as they are going to be hot to handle. --------- Pre-heating Similar to the steps in calibrating. The only difference is that since you have already calibrated and adjusted your oven temperature settings, just allow your oven to heat for 10 minutes before placing in your baked good. (You may not need to place back your oven thermometer at this point) *Actually, you can calibrate and pre-heat your oven at the same time. Though, it's much better to calibrate your oven beforehand to determine the the oven's temperature accuracy. --------- Heating element • For most digital-type ovens (depending on the model and manufacturer that made it), the heating element is automatically programmed in the system of the oven based on the prefered mode settings. Furthermore, this depends on as to what food the cook/baker will place in the oven. • For the most convection type ovens, on the other hand, have manual heating element settings. Henceforth, the cook/baker should be familiar on what heating element shall be applied to the food being baked. Thank you for patiently reading this and hope this will help you and your oven conundrums 😊
I keep the oven thermometer inside even after I put what I will bake in the rack because the cake or bread batter absorbs the heat and the temperature drops below the preheated temp.
Hello im planning to buy small oven 28/30 L maybe but i don't know which brand to buy or what is best regular or the one with convection? Can you please make me a suggestion? Tyvm😊💕🙏
Hello po modern nanay first time ko palang po gagamit ng oven. Kakabili lang po namin ng fabriano gas range and balak ko po sana magtry magbake ng bread. Paano po pala yung sa heating process nya yung nabili po kasi namin hindi po pwede pagsabayin yung sa taas at baba. Nakaindicate po kasi pang grill lang po yung para sa taas na heating process at pang bake naman po yung para sa ibabang part nung gas range.
Tnx! Very informative. What if ang sabi sa recipe u need to bake the cupcake at 170c conventional oven, diba pag fan-forced u need to lower the temp ng 10 degrees? Pati ba time kailangan din bawasan? Or pedeng time nalang instead of temp? TIA for answering
Kapag po pinepreheat ko muna ung oven sa 150c at nakalagay sa loob ung oven meter . after n nag zero n po ung oven . 120c lng po ung nasa oven meter bakit kaya d sila magkapareho.?
Kelangan po ba habang umaandar ung oven nakalagay na ung thermometer? Di po ba yan puptok... Gusto q magbake kaya lng ung oven ko na may burner wala nmn po nkalagay kung anung thermometer 🤒
Kailangan po b n painitin muna ang oven ng 180 tapos halim bawa 45 minutes kailangan po b matapos un tsaka mag sasalang ng i be bake.. tapos i se set uli sa 45 minute tama po b
maam , pag mag bebake po ako ng moist cupcake and cake , anong heating element po gagamitin ko , tska po sa eggpies , anong heating element po gagamitin ko , slmat po
Hi po. Meron akong dowell convection oven pero hindi sya digital. Ask ko lang po sana kung mag bake ako ng cakes and breads anong heating element gamitin ko? Wala kasing option na up and down w/o fan.
Hello! Here's a quite lengthy summary from the video... --------- Ovens and Oven temperature (and Oven thermometer) • Though most ovens are built with temperature dials, not all ovens are made the same, so likewise, the temperature it will give may not be as accurate from what is expected. • Have on hand an "Oven Thermometer". This equipment will surely guide and provide accurate readings if the temperature of your oven is the same on the temperature settings that you placed in. If not, use this equipment for calibration. --------- Calibrating • Place your oven rack on the middle of your oven, and position the oven thermometer at the center of the rack. Do not place it at the back nor at the front, nor the sides, as it will give you inaccurate readings. • Turn on your oven and allow to heat up for about 8 minutes. Afterwards, check the temperature reading in the thermometer. For example, like what was tested on the digital-type oven (timestamp 3:43), the oven was set at 160°C and heated for 8 minutes. Afterwards, the reading in the thermometer has shown 150°C, which is 10°C less than what is expected. Therefore next time, the temperature setting of the oven will be raised adding 10°C more (making the temp. setting to 170°C) so that the temperature on the inside of the oven will be 160°C. In sum, adjust the temperature dial of the oven if there's a difference based on the oven thermometer reading on how hotter or colder did the oven heat up. VERY IMPORTANT NOTE!!! 1. Calibrate your oven at least once a month. If your using your oven on almost on a regular basis, calibrate it once in every 2 weeks. 2. Do not use your oven thermometer to calibrate on a regular basis as it can damage the equipment and would provide inaccurate readings. 3. Use long kitchen tongs after being heated in the oven as they are going to be hot to handle. --------- Pre-heating Similar to the steps in calibrating. The only difference is that since you have already calibrated and adjusted your oven temperature settings, just allow your oven to heat for 10 minutes before placing in your baked good. (You may not need to place back your oven thermometer at this point) *Actually, you can calibrate and pre-heat your oven at the same time. Though, it's much better to calibrate your oven beforehand to determine the the oven's temperature accuracy. --------- Heating element • For most digital-type ovens (depending on the model and manufacturer that made it), the heating element is automatically programmed in the system of the oven based on the prefered mode settings. Furthermore, this depends on as to what food the cook/baker will place in the oven. • For the most convection type ovens, on the other hand, have manual heating element settings. Henceforth, the cook/baker should be familiar on what heating element shall be applied to the food being baked. Thank you for patiently reading this and hope this will help you and your oven conundrums 😊
How does it mean po kapag sinabing Bake in Preheated 380 F oven for 35 minutes? I pre preheat po muna ng 380 F for 10mins? and then ilalagay na po yung ibe bake sa oven same temperature 380 F and then yung binigay na time. Kapag mag pre preheat din po ba ng oven i a adjust na rin yung heating elements or yung fan po, o di po yun gagalawin? Syaka lang i a adjust kapag mag be bake na? Thank you po!
salamat po modern nanay may tanong lang po ako kasi yung oven na gamit ko gas tapos sa baba lang ang burner nya minsan i am having jardtime paano ibrown yung top ng bred kahit lagyan konsya ng egg wash diko ma achieve yung gustoko napagkabrown ng bread ano dapat kong gawin ty in advance silent viewer nyuako and subcr8ber.
Hello po dapat po ba up and down ung heating element pag nag bake? Pansin ko kasi pag Up gmit ko plgueng sunog. Pag up and down naman hindi sya na luluto.
Paano po pala kapag ginamitan ko na po ng oven thermometer pero na-overbaked parin po ang niluluto ko? Mas OK po ba na babaan ko nang at least 25 degrees ang thermostat o from the start lagyan ko ng foil sa ibabaw ng rack kung saan ipapatong ko ang tray na may iluluto tapos sabay lagay ng isa pang foil sa ibabaw ng tray sa kalagitnaan ng pag-ba-bake?
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
This is really helpful especially on Hanabishi convection oven na ang hirap basahin hehe. First time ko lang din kase magka electric oven hehe.
Love the attitude hshaha, aliw mag aral pag ganito nagtuturo
Isesearch ko pa sana ung heating element. Kasali pala. Thank you po. Hanabishi kasi yung sakin
Im just starting baking and mostly food balkeis burnt at the bottom and underbake on top o said to myself i only followed from the youtube that i have watched so discouraging to continue my baking bcoz i dnt what went wrong so by this i hope it will help me do my baking desires
Very helpful sa mga beginner na tulad ko. Just purchased my first manual electric oven. Thank you po!
momsh ang ganda ng boses mo and ang professional ng videos mo! para akong nanunuod ng tv show! ang galing!
Thank u po sa mga info tips mo.. 1st tym ko plang gagamitin ang hanabishi oven ko my natutunan agd ako sa video mo.. Keep it up po God blessed always😇😍🙏
thankyou so much malaking tulong sakin😍 begginers lang po ako at wala pong any idea sa pag gmit ng oven😍😍😍 thankyou super😍😍😍
Ang galing mong magaliwanag ma'am .
Thanks. Galing po ng video and way na pagturo ninyo.
Napaka-informative po! Maraming salamat for this! Ang kwela nyo rin, katuwa~ XD
Thank you po. Currently having problem sa temperature ng oven so salamat sa video nyo, natutunan ko po mag-calibrate 😊
Welcome po..happy baking❤❤
Pwedi pu ba kayung gumawa pa ng video about heating element/function knob? Medyo nalilito po ako sa Hanabishi Oven ko 45L kung ano ang gagamitin kapag loaf, cakes cookies, minsan chicken.
And I think may effect sya sa moist na hinahanap ko sa cake, madalas nagdadry ang mga cakes ko.
Gawa na din po kayo video about tips para maging moist ang mga cakes and loafs like banana cake/loaf ehehe. Salamat po
Ma'am , I salute you much.You gave a spoon feeding method of teaching .congrats
I had been waiting for this video for past 1 half year
Finally I got it but I did not understand, can you pls add the subtitles which will be helpful for me.
I would really appreciate
TIA
Ang galing kumpleto.. slamat po.. inay.. nay, pano po pag sukat sa mgs baking pan??
Ay wow ito yung hinahanap ko po. Thank you po maam laking tulong po ito sa katulad ko na baguhsn lng sa baking.
Thankyou po napaka informative po ng content now I know kung differences ng mga terms at how to execute sa baking
Thank you po for sharing. I learned a lot po. More videos pa po lalo na for beginners like me.❤️
Sure I will po..more informative videos po..
Dami kung natutunan,, it exceeded sa gus2 kho lang malaman. Thanks po
new sub here..thank you for sharing...such a very informative video....newbie ako when it comes to baking and your channel.is a big help para sa mga katulad kong nagsisimula.pa lang.....looking forward for more videos...thank you ulit...God bless
Hello po pwede po mag suggest ka po Ng techniques in setting up the oven temperature?
Thank you so much Modern Nanay first time ko lang po gagamit ng oven ang dami ko natutunan sayo at dahil jan bibili na din ako ng oven temperature kailangan ko pala yon... May tanong lang po ako pwede po ba maglagay ng aluminum foil sa oven ?
Hello po thank u po for sharing your video.
May tanong po sna ako pano po ang function kung mag be bake po akong pandesal ? Thank u po maam.
Good Morning 😘
I'm from India .
This video looks very descriptive & would love to understand completely 🙏
Is it possible to have captions in English ,Please ❤️
I have an oven which I feel is hotter than required temperature ,but no clue how much more .
It would be wonderful if I can understand the basics of using a thermometer ,using your method .
Hello! Here's a quite lengthy summary from the video...
---------
Ovens and Oven temperature (and Oven thermometer)
• Though most ovens are built with temperature dials, not all ovens are made the same, so likewise, the temperature it will give may not be as accurate from what is expected.
• Have on hand an "Oven Thermometer". This equipment will surely guide and provide accurate readings if the temperature of your oven is the same on the temperature settings that you placed in. If not, use this equipment for calibration.
---------
Calibrating
• Place your oven rack on the middle of your oven, and position the oven thermometer at the center of the rack. Do not place it at the back, nor at the front, nor at the sides as it will give you inaccurate readings.
• Turn on your oven and allow to heat up for about 8 minutes. Afterwards, check the temperature reading in the thermometer.
For example, like what was tested on the digital-type oven (timelapse 3:43), the oven was set at 160°C and heated for 8 minutes. Afterwards, the reading in the thermometer has shown 150°C, which is 10°C less than what is expected. Therefore next time, the temperature setting of the oven will be raised adding 10°C more (making the temp. setting to 170°C) so that the temperature on the inside of the oven will be 160°C. In sum, adjust the temperature dial of the oven if there's a difference based on the oven thermometer reading on how hotter or colder did the oven heat up.
VERY IMPORTANT NOTE!!!
1. Calibrate your oven at least once a month. If your using your oven on almost on a regular basis, calibrate it once in every 2 weeks.
2. Do not use your oven thermometer to calibrate on a regular basis as it can damage the equipment and would provide inaccurate readings.
3. Use long kitchen tongs after being heated in the oven as they are going to be hot to handle.
---------
Pre-heating
Similar to the steps in calibrating. The only difference is that since you have already calibrated and adjusted your oven temperature settings, just allow your oven to heat for 10 minutes before placing in your baked good. (You may not need to place back your oven thermometer at this point)
*Actually, you can calibrate and pre-heat your oven at the same time. Though, it's much better to calibrate your oven beforehand to determine the the oven's temperature accuracy.
---------
Heating element
• For most digital-type ovens (depending on the model and manufacturer that made it), the heating element is automatically programmed in the system of the oven based on the prefered mode settings. Furthermore, this depends on as to what food the cook/baker will place in the oven.
• For the most convection type ovens, on the other hand, have manual heating element settings. Henceforth, the cook/baker should be familiar on what heating element shall be applied to the food being baked.
Thank you for patiently reading this and hope this will help you and your oven conundrums 😊
Paano po malalaman na accurate un oven thermometer? Na walang problema sa thermometer mismo?
Hello po pag magbake ng cake sa convection oven anong temp sa ibaba.kasi double temp sa asahi up n down...
Sana asahi review din. Kc may up and down temp siya. Same kaya un na iseset na 175 for ex. Sa recipe?
After mtapos qo ipreheat unq oven sa desire na init sa llulutuin qO,
illagay qo na unq mixture den San qo na po isset un ??? Sna msagot
Hi. Can you check if your hanabishi oven can reach 230C? Planning to buy one but I really need the high temp atleast 230 to bake bread
Ang dami ko po natutunan sayo modern nanay thank u po 💖💖💖 God bless u always! 🙏😍
I keep the oven thermometer inside even after I put what I will bake in the rack because the cake or bread batter absorbs the heat and the temperature drops below the preheated temp.
same question
Hello po. Bumili po ako ng oven thermometer. Di po sya nagiging steady. Pag tagal po ng oven thermometer sa loob pataas din po ng pataas.
thanks po. i'm learning!
Bakit po ung aking temperature na nilalagay s loob ng oven hanggang 150degree ayaw napo ayaw na tumaas sira napo kaya
Hello im planning to buy small oven 28/30 L maybe but i don't know which brand to buy or what is best regular or the one with convection? Can you please make me a suggestion? Tyvm😊💕🙏
Un pong oven thermometer ko bakit ayaw pong lumakad hanggang 150f lang ayaw mag 350 po kahit 30min na preheat
Hello po modern nanay first time ko palang po gagamit ng oven. Kakabili lang po namin ng fabriano gas range and balak ko po sana magtry magbake ng bread. Paano po pala yung sa heating process nya yung nabili po kasi namin hindi po pwede pagsabayin yung sa taas at baba. Nakaindicate po kasi pang grill lang po yung para sa taas na heating process at pang bake naman po yung para sa ibabang part nung gas range.
Thank you po sa learning Ma'am.. God bless
Pwede ung ganyan pre heat temp sa kahit anung brand ng oven
Dami ko natutunan mam. Thanks😘
This is very helpful thank you 😊
Welcome po to my channel😍😍
thank you MODERN NANAY ang nanay na hindi mukhang nanay
Tnx! Very informative. What if ang sabi sa recipe u need to bake the cupcake at 170c conventional oven, diba pag fan-forced u need to lower the temp ng 10 degrees? Pati ba time kailangan din bawasan? Or pedeng time nalang instead of temp? TIA for answering
When you calibrate oven do you use both upper and lower elements or just lower? English subtitles would help.
Kapag po pinepreheat ko muna ung oven sa 150c at nakalagay sa loob ung oven meter . after n nag zero n po ung oven . 120c lng po ung nasa oven meter bakit kaya d sila magkapareho.?
pano po kung nag 180c na sa thermometer pero ang time nya is 6min palang? ndi ba mauunderbake ung niluluto?? thanks po
pwede po ba i-off yung convection feature nung Dowell 45DS na oven?
Hi mam salamat po sa info.tanong lang po paano naman po icalibrate yung thermometer? Yang bilog po
Hi mam sana po may tutorial kau sa oven gas range naman po first time ko po kasi magbake di pa ako marunong tpos tanchan po ginagawa ko sa pagbabake😔
Kelangan po ba habang umaandar ung oven nakalagay na ung thermometer? Di po ba yan puptok... Gusto q magbake kaya lng ung oven ko na may burner wala nmn po nkalagay kung anung thermometer 🤒
Maam.puno po kng mg bake ng cake saan ang gagamitin sa taas o sa i ababaw po hanabishi po ang oven ko pls rply
Mam paggagawa po ng cassava cake, upper and lower heating po ba dapat?
Thanks for sharing nanay ❤️
INformative video! Thank you!
Kailangan po b n painitin muna ang oven ng 180 tapos halim bawa 45 minutes kailangan po b matapos un tsaka mag sasalang ng i be bake.. tapos i se set uli sa 45 minute tama po b
Sa mga nagamit mo na na oven, mam, alin yung hindi kinalawang yung body at accessories?
anu po de gamitin for hanabishi pagka magbabake lang?
Mam pag ngbabake po kau ng cake s hanabishi ilan po temp at san nio po tinatapat yung HEating elements???
Working well pa rin po ba ngayon ang dowell oven nyo?
Mom gd am po ask lng po . ung oven meter ko po d po nakababa sa zero . may problema po ba dto sa oven meter. Mahal pa naman bili ko sa kanya.
Pwede po ba gumamit ng extension cord para sa sakaakan ng oven
maam , pag mag bebake po ako ng moist cupcake and cake , anong heating element po gagamitin ko , tska po sa eggpies , anong heating element po gagamitin ko , slmat po
Hi po. Meron akong dowell convection oven pero hindi sya digital. Ask ko lang po sana kung mag bake ako ng cakes and breads anong heating element gamitin ko? Wala kasing option na up and down w/o fan.
Hello ask lng po malakas Ba sa kuryente ang hanabishi or dowell electric oven? Ty
Kapag po ba preheating, kapag po nareach Ko na yung designated temp, Pwede Ko na po isalang yung ibbake Ko?
Normal ba na naka 250C yung oven pero sa thermometer nasa 175C lang? Ibig sabihin ba nito sira ung oven?
Thank you po, dami ko natutunan sau
Paano po if hindi magkayugma ang temperature.
Paano naman po kung mag babake kana pwede po bang nasa loob yung thermometer
Thank you for the demonstration
kapag po ba cookies and crinkles yung upper heat lang po ba ang gamit?
Thank you maam ❤️
Please provide eng sub! I would love to watch this and understand better what to do with my oven thermometer :)
Hello! Here's a quite lengthy summary from the video...
---------
Ovens and Oven temperature (and Oven thermometer)
• Though most ovens are built with temperature dials, not all ovens are made the same, so likewise, the temperature it will give may not be as accurate from what is expected.
• Have on hand an "Oven Thermometer". This equipment will surely guide and provide accurate readings if the temperature of your oven is the same on the temperature settings that you placed in. If not, use this equipment for calibration.
---------
Calibrating
• Place your oven rack on the middle of your oven, and position the oven thermometer at the center of the rack. Do not place it at the back nor at the front, nor the sides, as it will give you inaccurate readings.
• Turn on your oven and allow to heat up for about 8 minutes. Afterwards, check the temperature reading in the thermometer.
For example, like what was tested on the digital-type oven (timestamp 3:43), the oven was set at 160°C and heated for 8 minutes. Afterwards, the reading in the thermometer has shown 150°C, which is 10°C less than what is expected. Therefore next time, the temperature setting of the oven will be raised adding 10°C more (making the temp. setting to 170°C) so that the temperature on the inside of the oven will be 160°C. In sum, adjust the temperature dial of the oven if there's a difference based on the oven thermometer reading on how hotter or colder did the oven heat up.
VERY IMPORTANT NOTE!!!
1. Calibrate your oven at least once a month. If your using your oven on almost on a regular basis, calibrate it once in every 2 weeks.
2. Do not use your oven thermometer to calibrate on a regular basis as it can damage the equipment and would provide inaccurate readings.
3. Use long kitchen tongs after being heated in the oven as they are going to be hot to handle.
---------
Pre-heating
Similar to the steps in calibrating. The only difference is that since you have already calibrated and adjusted your oven temperature settings, just allow your oven to heat for 10 minutes before placing in your baked good. (You may not need to place back your oven thermometer at this point)
*Actually, you can calibrate and pre-heat your oven at the same time. Though, it's much better to calibrate your oven beforehand to determine the the oven's temperature accuracy.
---------
Heating element
• For most digital-type ovens (depending on the model and manufacturer that made it), the heating element is automatically programmed in the system of the oven based on the prefered mode settings. Furthermore, this depends on as to what food the cook/baker will place in the oven.
• For the most convection type ovens, on the other hand, have manual heating element settings. Henceforth, the cook/baker should be familiar on what heating element shall be applied to the food being baked.
Thank you for patiently reading this and hope this will help you and your oven conundrums 😊
@@CACabantac thank you so much for this super detailed explanation!!! It is very helpful ❤️❤️ will put these tips to use next time i bake
Ma’am ask ko lang po sana kung after ko po bang mag preheat, pwede na isalang yung mga goods diba? Then mag seset ba ulit ng time nun? Thank you.
Same question po
How does it mean po kapag sinabing Bake in Preheated 380 F oven for 35 minutes?
I pre preheat po muna ng 380 F for 10mins? and then ilalagay na po yung ibe bake sa oven same temperature 380 F and then yung binigay na time. Kapag mag pre preheat din po ba ng oven i a adjust na rin yung heating elements or yung fan po, o di po yun gagalawin? Syaka lang i a adjust kapag mag be bake na? Thank you po!
Salamat po
Paano po pag cake ang ibabake saan po itatapat sa convection.thank you
Hi mam. Pag preheat po ba set ko pa yung timer example 1omins.tapos pag tapos na at isasalang na yung cookies switch ulet timer?
Same question. Ff po
salamat po modern nanay may tanong lang po ako kasi yung oven na gamit ko gas tapos sa baba lang ang burner nya minsan i am having jardtime paano ibrown yung top ng bred kahit lagyan konsya ng egg wash diko ma achieve yung gustoko napagkabrown ng bread ano dapat kong gawin ty in advance silent viewer nyuako and subcr8ber.
Thnx .very informative
Thanks di ko kasi alam kung pano paggamit ng thermometer di ko pa kasi natry now lang ako nakabili nabura na kasi yung heat
Mam ask ko lang po, pag pizza po ano po mas ok gmitin, up & down with fan or ung outfan? Thank you po
Hi po! Maganda po ba the brand na Dowell for baking unlike Hanabishi? Thank you!
Hello po dapat po ba up and down ung heating element pag nag bake? Pansin ko kasi pag Up gmit ko plgueng sunog. Pag up and down naman hindi sya na luluto.
Paano po pala kapag ginamitan ko na po ng oven thermometer pero na-overbaked parin po ang niluluto ko? Mas OK po ba na babaan ko nang at least 25 degrees ang thermostat o from the start lagyan ko ng foil sa ibabaw ng rack kung saan ipapatong ko ang tray na may iluluto tapos sabay lagay ng isa pang foil sa ibabaw ng tray sa kalagitnaan ng pag-ba-bake?
safe naman ba na nasa baba ng oven is may gasul or nasa side sya ng lutuan?
Nag di decrease po ba ang temperature ng dowell kapag mag oopen ng door?
Thank you po! Very timely.
Ilang L po ang dowell oven? At magkano po yung kagaya ng sa inyo?
45 liters po around 7k po..
@@ModernNanay thank you po😊
May standard time po ba ang preaheating sa oven?
Mam ano po ang heating elements ang gamit pag magbake ng pizza? At cake?
Ano po magandang element for moist cake. With fan poba or without?
Ano po ba na heating element pag nag bake ng pizza?
Kailangan po b pag bake taas at baba
Can you please add English subtitles...thanks in advance
very straight to the point and easy to understand po..new subs..here
panu po kung 180 degrees lang po ang pinakamahina
Standard po ba yung 8minutes sa pag calibrate regardless of the size capacity ng oven
Salamat sa tutorial lesson
Hello po. Normal po ba na lumalabas yung init ? hanabishi din po yung brand ng oven ko. Sana mapansin 🙏😊
Pagtapos po timer ng pre heat. Ilalagay napo bake goods ng di pa naka set timer for baking time? Or set timer na habang nilalagay bake goods
Lagay po muna then set the timer po