How To Make Zucchini Carrot Fritters | Appetizer Easy Recipe Video | Ninik Becker
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- เผยแพร่เมื่อ 10 พ.ย. 2016
- How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. Please check out and a free subscription to my channel: / ninikbeckereatlover
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#ZucchiniRecipe #ZucchinCarrotFritters #ZucchiniPancake
#HowTo #Zucchini #Carrot
Zucchini Carrot Fritter
2 medium zucchini
2 medium carrot
1 small onion
Salt, pepper, turmeric powder, to taste.
4 tbsp plain flour
1 egg
Indonesian
Zucchini Carrot Fritter
2 zucchini sedang
2 wortel sedang
1 bawang kecil
Garam, merica, bubuk kunyit, secukupnya.
4 sdm tepung terigu
1 butir telur
French
Courgette Carotte Beignet
2 courgettes moyennes
2 carottes moyennes
1 petit oignon
Sel, poivre, poudre de curcuma, au goût.
4 c. À table de farine nature
1 oeuf
Arabic
فلفل الجزر
2 كوسة متوسطة
2 جزرة متوسطة
1 بصلة صغيرة
ملح ، فلفل ، مسحوق الكركم ، حسب الرغبة.
4 ملاعق كبيرة دقيق عادي
1 بيضة
Portuguese
Frito com cenoura e abobrinha
2 abobrinhas médias
2 cenouras médias
1 cebola pequena
Sal, pimenta, açafrão em pó, a gosto.
4 colheres de sopa de farinha
1 ovo
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For an excellent vegan version, omit flour and egg, then mix half a cup of chickpea flour (Besan flour) with equal amount water and add to the grated vegetables.
Thanks for sharing the vegan version, Susan. Most appreciated.
Just what I was looking for, thank u,,,
Alright I straight had some fun with the recipe! Used buckwheat flour and had to play with the amounts because the zucchini I got was the little old rejects, same with the carrots. It was jucy, too much and they fell apart. I added more buckwheat flour then something came to mind. I have a bag of road Flax seed mixed with chia seeds I didn't know what to do with, but was aware of chia and Flax seed being like an egg. It totally worked! The spices I decided to try out curry like someone else said, and I added nutritional yeast in hopes for a cheese flavor. They are great! I want play with this some more, thinking of a yogurt dressing! Thanks had fun!
articspiral, thanks so much for sharing your experience for making this recipe. You're right, flax seeds are one of egg substitute.
I have just made your zucchini and carrot fritters and they came out wonderful, thank you very much for sharing this recipe!!!!
Hi Sarah, wow that's awesome, thanks a lot for trying out my recipe. Most welcome!
.
great!!!!
Made these with almond flour cause im on keto and turned out amazing! thank you thank you thank you!!
Wow, this is awesome! Thanks for making it.
Thanks! I thought of adding coconut flour to absorb all that liquid, but will try almond flour first, as I am not too keen on coconut flour flavor.
Yes I use almond or coconut flour as well, yummy 👍
Would it not be sweet with almond/coconut flour??
Thank you for this great video it looks so yummy. I will try it this evening using almond flour. I don't think coconut flour would hold enough to bind everything together. Blessings!
Nice to see a version which keeps the zucchini juice instead of squeezing it all out. Looks like yours work just fine, I will try it thank you!
+Lucie Salat yes for this recipe I keep the juice and didn't add a lot of liquid to the batter.
Lucie Salat I
Lucie Salat i just tried these fritters and they turned out super tasty.. I added half chickpea flour and half flour... But these fritters soaked up all my oil at the end😞
So i would rather squeeze them up next time before shallow frying!!
Lucie Salat p
Lucie Salat
Х юю№€№€х ть Иии Иии тииишигтт. Г. Ттттиии
I made these today for the first time. Absolutely delicious and plan on making them often.
Wonderful! Thanks for making it, enjoy the cooking!
Thank you for this easy and healthy recipe, I would definitely try it out 😋
My pleasure 😊
thanks for the recipe. It was delicious and healthy!
Aseilor, you're welcome. Thanks very much!
I'm
This is Amazing! Thank You so much!
You're very welcome and thanks very much!
I just made these and they are my new favourite thing! Thank you 🥰
Glad you like them! 😀
Wow yummy food
I just finished frying them all. Looks great and tastes really good, got about 16 fritters from the recipe... Thank you very much for your time and effort to put this up 💙
+MegaJay777, so glad you made it, thanks for that. Awesome!!
Ninik Becker... Thank you very much for replying, means a lot...
Ninik Becker... It's hard to stop eating them now, they taste better at room temperature, my son loved them... We will fight over them hahaha
+MegaJay777, whoa..don't fight guys..lol.. so glad you like them :)
Ninik Becker.... Thank you again, love from Australia ❤
I love this every time I visit my friend from Indonesia she's always cook very yummy
Thank you, this is very similar to Indonesian snack
I am going yo make this RIGHT NOW. Been wanting to for weeks!
Hi Ash, enjoy cooking! Thanks so much
I love veggie fritters! I have to try this one!
Me too, thanks so much!
Wow my first time i learn this thank u i wil try to cook that for my family yummy thank u..❤️❤️❤️❤️😋😋😋😋😋
I made these for dinner and added some chopped cilantro . It was so delicious and mouth watering. And very easy and fast to make . Thanks for showing this easy recipe 💖
Hi Nad, thanks so much. So glad you enjoyed it
Adorei essa receita mas como eu não sei lá em inglês ficou difícil para mim mas eu vou tentar mais ou menos fazer essa receita maravilhosa
Cenoura De Abobrinha Frito
2 abobrinhas médias
2 cenoura média
1 cebola pequena
Sal, pimenta, açafrão em pó, a gosto.
4 colheres de sopa de farinha
1 ovo
Ninik Becker
OMG!!! These are amazing!!!!! Made a bunch for freezer, going to pop in air fryer this winter! Thanks for sharing!!!
Hope you enjoy
This is healthy & delicious looking ! Thank you .
Thank you, Linda. You're right.
My mother tought me how to make this fritter: grated zucchini, chopped green fresh onion, ment (nana), salt and pepper, anise, or the green of a finoccio, parsley, a few eggs, smashed feta cheese and some of edam or gouda grated and some semolina or flour to mix the dough until get so thick you can get with the spoon and put it in the pan in olive oil to fritte or bake in oven as a pita. You should try this way and tell me your opinion, please! Have a happy and creative new year!😍
any one tried kapusta.?? Cabbage soup with beans?
Yesss!! I got a huge zucchini from my garden and I was looking out for a good recipe and definilly this one looks delicious, I'm making this with a pasta yumm yum
Yenni Perez, wow, is amazing that you have zucchini in your own garden. Enjoy cooking. Bonn Appetit!
Is zucchini from pumpkin plant
Or is squash n zucchini the same
But it doesn't matter ⁰⁰0l9uu9088⁹@@NinikBeckerEatLover
This dish is a KEEPER! Looks nutritious and delicious! Can’t wait to make this and eat it with our family and friends! Great for our zucchini coming from our summer garden! Thank you! Send more yummy, tasty veggie meals.
Just what I was looking for! They look so yummy!
Made this morning doubled the amount and they're perfect!!! Have guests coming in one hours time😃😃 thanks
Wonderful! Well done!😀
Just made them and loved the flavours, best recipe 👌🏽❤️
Jaitalzen, thanks so much for trying my recipe. Awesome ❤️
Finally a great video to use my squash from the garden, Thanks so much for your videos.
Hi Gonzo P, you're welcome. Have a great time harvesting from your garden!
So simple and healthy, thank you!
Thank you
Thank you for sharing this recipe. I like it! taste great can be for snack , better than chips.
You are most welcome. Yes, this is great for snack.
I made the carrots and zucchini fritters they were so good I started to eat before I was done thanks I never like them but your recipe is so good
+Norma Hibbert, wow that amazing. Thanks for trying my recipe !
Norma Hibbert.
Awesome! I'm going to be making that soon!
Thanks so much, David. Enjoy cooking!
Love this! Thank you so much!
You are so welcome!
These look great! I am going to have to try them.
Thanks, enjoy the cooking
Wow....
great recipe the carrots make it special thank you
+cindyandyogy, thanks a lot for leave comment
Just came across this recipe. Trying it tomorrow! Thank you.
Thanks so much, Usia55!
I jz made these n they turned out to be so yummy that I already ate my share while frying... super easy n healthy recipe. Thanks
+Shilpa Sharma..wow..so glad you liked it. You're right they are so yummy..thanks a lot
To moorish for me, can’t stop eating them 😂😂😂
Many thanks for a simple delicious recipe 👍🏴🇬🇧
My pleasure 😊
YUUUMMM!!! Soo excited to make this!! Great recipe! And nice editing! :)
Except I'll use almond flour and maybe a bit less carrot to make it low carb! And fry in pasture raised butter or maybe some algae oil or both! :)
Thank you for this video! :)
Update! I've made these twice now. Both as a half batch. I used almond flour, and about the same ratios of ingredients in the video. I used maybe a pinch less carrot, and 1 whole egg each time, and cooked them with a blend of pasture raised butter and algae oil. The second batch I added garlic powder, chili powder, and paprika to the original seasonings in the video. I cooked them on medium high flame. The second batch I also accidentally peeled them because I was also making another recipe. I think these were delicious both times! Although, a lot like pancakes, (for me) the first ones were tougher to cook, and then each set after that I knew more what I was doing, so they came out better! So the second batch cooked up nice and golden brown! I like them most straight out of the pan, hot and crispy (no waiting)! Great recipe! Highly recommend! Easy, tasty, and healthy! Great for winter!Thanks again for the recipe! :)
Hi Sara! Thanks very much for trying my recipe out!
Wow! Thanks so much for sharing your ideas!! Awesome :)
Just made 9 from 1 zucchini and 1 carrot put more self raising flour because of the liquid. Mines came out darker how I like it. Not tasted yet but smells good. Thanks for an easy recipe.
Neo71 Hybrid, thank you so much for making it and feel free to adjust the way you like.
Thanks
Perfect. Thank you.
Julie Haines, most welcome, and thanks!
فيحان
I made these - Delish! Thanks for sharing
C A H thank you for making it. I appreciate it :)
thank you ninik you are master chef
Thanks so much, Amal Hassan. I appreciate it!
i like this! i will do this :) thanks for sharing !
Super Thank you
Thank you too
Hi! I am having a small timer, have a new TH-cam channel with a new Veggie (Healthy) Lasagna Recipe. Do check. Thanks
This is an Indonesian recipe called Bala bala in some parts of Indonesia. Cabbage goes very well with it
Ghassan Thabit, you're right. They are addictive!
omg.... these looks soooo good! TY!
You are so welcome!
Just made these, reminded me of falafel...my family loved them!
Wonderful! So glad your family love it.
OOOOH I LOVE FALAFEL OMG
I just followed this recipe I added plain flour and it came out very dredgy and gloopy... so I added self raising to the rest of the mix and that saved the day! (Very delicious, thanks for sharing!) I wonder why plain flour didn't work for me?
Hi Sumaeyya, thanks for making it. You might use self-raising flour which is contained baking powder. Use only little plain flour just to bind the ingredients together.
I like curry powder instead of tumeric powder
Anna, you can use curry powder.
Wowww 👌🏻👌🏻👌🏻
Lovely I really like these,
Thank you so much, Patricia. I'm so glad you like them.
nice one... loved it
+Food Love, thank you !
Food Love thg
Food Love iiihdlhuu bhjkollollhhiiiiiiuhhjnni bi
Hi Ninik. Thank you for your recipe. One point please : the disc is dry from outside but fluidy from inside. How can I treat that?
Gathem Sef, sorry for late reply. Maybe the heat was too high?
Gathem Sef
I read your comment and I know I am late for this, but I have just made them.
Turned out great, I grated the zucchini onto three sheets of towel paper. I squeezed the excess moisture out of the zucchini
Before I added it to the bowl to mix in, as I only had a fat ones so more white in the middle. They are still moist on the inside but not watery. Hope this helps.
This is such a quick delicious and healthy food for anybody. Thanks 😊
Right, they're addictive. Thank you 😊
Sarap naman nito...makatry nga din
Oo ito, maraming salamat
Nice, easy to make. It always comes and handy to have that easy recipe.Thanks again for showing it to us. The good thing in that recipe zucchini, carrots, and eggs are always avaiable in the grocery shops. So as the rest of the ingredients. Great creation. I will have a go. I hope I will like it. Cheers...
Pura van Rotterdam, thanks so much. Yes, you're right on that. This recipe uses easy ingredients and available around. I hope you will like it. Cheers
Does this stuff store well in the fridge before frying?
I never do it before. For a short time, I think will be no problem.
Excelente receta. Gracias.
Muchas gracias
Delicious!!Very easy recipes!!You are my favorite!!
Thanks so much, enjoy my recipes.
I like your pastry recipes. Thanks. I enjoyed watching this one also. In Indian homes we use a similar recipe using chickpea flour 4tbs + rice flour 1Tbs ( gluten free) instead of all purpose flour and egg ( Vegetarian, Vegan option). We jaz it up with optional ingredients like finely chopped hot green chillies, cilantro, little anise seeds or crushed coriander seeds as per taste. Rice flour makes it crispy. Very quick to make, easy and very tasty coming right out of the fryer, crispy and delicious. Sugar free savory snack! Air fryer set with correct temperature and time rejuvenates left over fritters, if any, or even frozen fritters like almost freshly made. Other vegetable options include thinly sliced cabbage, red, yellow and green peppers, shredded potato, spinach or kale etc in various combinations as per liking. As a low calorie version the same dough made slightly thin with water can be pan fried like pan cake, though not as fluffy but yet tasty.
Sivaselvi Gunasekaran, thanks so much. And thanks for sharing your knowledge with us about the alternative recipes. I'm sure will be useful for others.
Can you bake these instead of frying in oil?
J Carpenter, this recipe for frying. You might try my other recipe 'zucchini cheese muffins'
Yummy crispy Zucchini Fritters 😋👌
Thank you so much 😊
Thank you so much ❤🇸🇴
You are so welcome
Best recipe I found
Wow..thanks a lot +MegaJay777
we call this Jemput-Jemput. normally we add fried anchovies.
Hi Siti, thanks for sharing the different name of this recipe. That sounds so yummy with the fried anchovies.
@@NinikBeckerEatLover yes.. many kind of fritters in our cooking style... other ingredients are adding bean sprouts and kucai (chives), we never use zucchini. but would like to try this!
We made this morning.
SUPER DELICOUS and highly recomended
@Joe Shmoe, awesome! Thanks so much
Thanks.
It was very watery, next time I will drain some of the water in the zucchini
Marc Noel, you might add flour for balance.
I drained mine in small drainer then used a cloth to squeeze out the water
😋😋😋👍🌺
tbarkallah 3lik
I just made these and they are delicious!! Thank you!
So glad! Most welcome!
Wooow ❤️❤️
Yum, I would not fry in oil though, I would fry them on a nonstick skillet, much healthier.
ingrid, I use a non-stick pan too, without oil is healthier but not so delicious, missing the crispiness
ingrid ll
@@NinikBeckerEatLover My thoughts exactly. I think I'll try my electric griddle but I'm going to add a little oil to get that crispy crunchy taste.
Tried and true. Delish delish! 👍🏼🙏🏼
Glad you liked it!!😀
You don't have to put this all oil you can cook on non stick pan with no oil.
Feel free to do that. Thanks
can I bake this instead of frying it?
+Essence, you can bake it but the texture and taste will be totally different.
Essence
Essence
I was wondering that also. Make into patties and bake at 375 for 10 min each side, use parchment paper.
Look yummy I will try it recipe.
thanks 4 sharing.
Most welcome 😊
amazing recipe. i'll try
Thanks. Hope you enjoy
is that a kusa in arabic?the zucchini?
shanquel mortera, I'm don't know about that, sorry :)
yes, it is.
Yes it is..
thats from indonesian favorite food,,,the name is bakwan,,,,/vagestable pancake
Bala" :D where are you come from sist?i like your videos much
Hi, phy nasty, the same as you. Terima Kasih... :)
Ninik Becker sama" sist .sy suka resep roti scallion cheese ny.enak&keluarga suka.tq sist resep ny
Wow...seneng deh dengarnya....you're most welcome.
Ninik Becker sama" sist d tunggu resep brkutny 😘
Yum! these look great!
Toni J. Osb thank you!
Thank you , i made it today it was very Tasty and .. i kove it
Most welcome. Thanks for trying my recipe. Bravo!
The flower and egg ruined it for me though. I'm so glad that I finally know what zucchini is tbh.
You can substitute the flour for old bread .. Its good
Yes I understand. substitution is good. You could almond flour without the egg and put them in the oven on parchment?🤷♀️
tasha K no baking - she said so up there. I can verify that. Use nonstick pan with teeny bit oil, GF flour and a flax egg. I did and it all worked DELICIOUS
Just made these and they turned out like scrambled egg. WAY too sloppy and liquid.
Maybe the zucchini was too watery. You might squeeze the zucchini or add more flour.
Mit Zuchini ist das Rezept eine tolle Idee, muss ich mal ausprobieren. Vielen Dank fürs Teilen! 🙂👍
Dankeschön 😊
I made it and it's very tasty highly recommended
@anna varghese, thanks a lot. So glad you enjoyed it.
Thanks for the recipe, it’s delicious 🙏🏻🌞
My pleasure 😊
I made these few days ago and they were so yummy... My daughter loved them....
Great 👍You did it well, so glad your daughter loved them.
Looks amazing
Thanks
This is healthy mouth watering food to eat ,also very good for your body.
The vegetables are healthy, but as fried food, this is not recommended for daily consume. Thanks, Hector!
thsnkyou for sharing Godbless
Mutya Atil, thank you
Thank you 😊
sandhya kezhake, you're welcome :)
healthy/yummy recipe thanks!
Tippy H, thanks very much for commenting
These look so good
Thank you
Niñita, just made them, We liked them. Thank you
Thank you, so glad to know!
That looks very nice and easy to make, I will do that for tonight. thank you.
You're welcome. Hope you enjoy.
Encuentro tus recetas y recibo el rico sabor me encantan ,las voy pasando a un cuaderno por escrito. MUCHAS GRACIAS.🍀🌼🌺🌸
Bienvenido a mi canal. Muchas gracias!
Wow, Ninik, I made these for dinner tonight and they were fantastic! I also grated 1 garlic cloves and added curry along with the tumeric. I guess that's why I was instantly addicted, Lol! 💜 Thanks again for sharing 🙂
Hi Virginia, wow...so glad to know that! Sounds very yummy with garlic and curry too! Most welcome :)
We called it 'bakwan' here and yes, it's so delicious.