How To Make Kren Kren Soup |Jute|Ayoyo|Molokhiya |Dada's FoodCrave Kitchen
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Hello everyone! Welcome to my channel! In this video i will be making Kren Kren soup as we call it in Gambia mixed with frozen spinach. This leaf has so many names depending on what part of the world you came from. some people call it Ayoyo leaf, Jute leaf, Molokhiya leaf which is an Egyptian spinach. Depending on where you from it is surely made differently. You can make it just alone or mix a little spinach to it. You can enjoy this dish with fufu, pounded yam , or white rice.
Ingredients you need:
Smoked fish
Crayfish
OGIRI
Jumbo cubes
habanero peppers
2 cups of palm oil
smoked Turkey
1 bag of spinach
beef
cowfoot
fresh fish
cow belleh
2 bags of Jute leaf/kren kren leaf/ayoyo/muluhiya
please follow the recipe step by step. i hope you enjoyed this video. see you on my next video.
Thank you for watching.
#KrenKrenSoup #Ayoyo #Molokhiya
My people ur stop disliking videos like that 🤷♀️🤷♀️ it takes so many effort and time to make a video comes out good. I appreciate you sis for ur good job 👌👌
Am tell you. Making TH-cam videos 📹 is not easy at all. It's hard work. Thanks for acknowledgment appreciate it. Thank you for being here and thank you for watching.
How disrespectful to do that so grateful that she is sharing her delicious dishes with us don't ever be disrespectful on any channel where they're sharing knowledge please..
Perfect. You can mane this soup with sweet potatoe leave and ocra in case you don't have molokhia leave.
I never tried it with with potatoe leaf, but i bet it will taste good. I will give it a try. Thanks for watching
The clue is , don't put a lot of water. It must be tick. Try it
See food ooooo....this is what my body needs now. Looking very delicious.
this food is calling my name ooo, yum yum! this eat in the soup are wow
Cook book with recipes will be nice to present nice African cuisines. Very nice cooking of West African Authentic 👌 Food.
Sis belie you making me napseh about Gambia 🇬🇲 much love from Rotterdam Netherlands 🇳🇱
This is the best way I have cooked Crain Crain. So easy and yummy too just finished cooking . Thank you for sharing how to make it
Awesome! I am proud of you my dear. Enjoyed and save me a plate. Thank you so much for joining Dada's team. Appreciate it
Cut back on palm oil and use paprika to decrease calories especially if you live abroad.
Thanks for sharing sis. We call it kren kren in cameroon also the english speaking part
You are welcome sis. Thank you for watching
In Ghana we Ervehs call the leaves Ademe and the Hausas call it Ayoyo. BTW, I like the way you are not afraid to use more habanero peppers.
Exactly! I love spicy food lol! Thanks for watching. Appreciate it
Well cooked sis and delicious
Enjoy your food nice 😘
That's the way basically to cook west African stews...
Looks very delicious sis! 🇸🇱🇸🇱
Thanks for watching. Appreciate it
Thanks for the video sister, I am cooking krain soup right now. Thanks Thanks
You're welcome. Let me know how it turned out for you. Thanks for watching
Thank you very much dear. Keep it up,you are covered with the Mighty blood of Jesus. Have a good day.
Oh my goodness this is simply mouth watering sis, this food is the bomb. I wish I was there to enjoy this with fufu.
Very good but if l came to dinner l would want okra. If you can't find ayoyo greens then use gailan from Asia it gives the slime and fairly reasonable. Or use Jamaica tuna the young ones. The older tuna can be used but you have to devein it or it will be stringy. Must peel and watch the needles will prick your hand.
Luv 👌🏾🙏🏽
Thank you
Dada you are amazing cook, I love your channel and your recipe. 💗💗💗. This recipe looks yummy 🤤🤤
Thank you so much. Appreciate you. Thanks for watching.
This lady can cook reminds me of my mother
So sweet. Thank you for your lovely comment and thanks for watching. Appreciate it 🙏💯🙌
Gal when it comes to food. You good at it i love rice that looks so delicious
Thank you my dear. I appreciate you
I love ur cooking😘
Thank you so much! And thank you for watching
@@DadasFoodCraveKitchen u are welcome 😍
You are a very good cook. This dish is calling my name 🤣 🤣 🤣 😋👌
Yes i believe that. Thank you for watching
Was just thinking of cooking it this weeken and I saw your video
Wow! That's what's up. Let me know how everything turned out. Thank you for watching
Excellent job Thank you
Thanks for watching. Appreciate it
Thanks for sharing, looks really yummy! I never knew you could add spinach to Crain Crain. In Sierra Leone we sometimes add potato leaves or okra. I’ll def. try your method though.
Yes you can add spinach or okra. Matter of fact am coming up with the proper Saturday Creo soup in Gambia. That is just the kren kren and okra. Stay tuned for that video coming soon.. thanks for watching
@@DadasFoodCraveKitchen Same in Salone for Krio people. Only Krain Krain or Okra on Saturdays
Interestingly enough krain krain is called Egyptian spinach in English
Yum. We call it ewedu(pronounced awaydu the kren kren) in Nigeria. Keep up the good work.💓💕
Noted. Thanks for watching. Appreciate it
Yes my favourite 💖💝 I wanted to ask you for it last week but for some reason, I forgot. It looks absolutely lovely.
Hello Dada how are you doing. Please i went ask you were can I get kren kren i live in Portugal i did not see it here
Am 😋😋😋
Cray fish
Habanero pepper
Onions
Jumbo cubes
Ogiri
Palm oil
Smoked Turkey
1 bag frozen spinach
Cow foot
Beef
Frozen Molokheya
Raw fish
Smoked fish
Yes you got it!
Can Ogiri be buy ready made if not can make this soup without..
Our Son sing 🎤 very well!!! ❤️😄
Thank you so much. Appreciate it 🙏💯🙌
🙏🙏🙏👍👍👍👍
Thanks for watching
Can the spinach be replaced with water leaf
You can try it am not sure butbi think i could work. Thanks for watching. Appreciate it
Liberians call this Palava Sauce 😋
Same we Ghanaians call it Palava Sauce too.
@@nanaaraj never knew that! Is there another name it goes by?
David Colden we call it in kontomire which is a type of leave in my native language Twi. In English we say palava sauce. How do you call it in your language?
I’m here!! Look very mouth watering. All your food is amazing. Could this be all seafood soup? If we don’t particularly consume meat products?
Yes my dear maimuna it can be all sea food.
I will make a sea food one soon just for you. We call it " Cabona"which can be enjoyed with fufu. Just follow my darling Maimuna Babou😘
How many people does this feed?
Thanks you
I'm here because of the thumbnail.
Cow foot broth or cow foot broth is very good for nerves and general health
Please i want to learn how to make ogrie
I have the video up on my channel already. Thanks for watching
Hello dear,I did not see you add loubi to the food,can you please tell me the reason. Thank you very much. Have a good day.
Yes i didn't add any lubi. Adding lubinis optional when it comes to cooking any drawy soup. No reason at all it was just a preference at that time. Also if i was only just cooking the kren kren just by itself, then maybe i would've but i added spinach in it so i decided not to. I hope this answered your question. Thank you for watching. Appreciate it
Adding lubi is optional to your custom. Different cultures and different cooking style. Lubi is a must in mine. Great to learn from others cultural heritage. Thanks great cooking.
Which brand of red plam oil would you recommend?
The palm oil am using is from Gambia. I have two of my friends that bring products from there and sell and they do shipment i believe if interested inbox me and let me know.
I’m interested in buying some palm oil how can I get in touch
@@yamphaal2733inbox me on Facebook or Instagram follower me
Hi Dada thank you for the information mulukiya is keren keren I picked it by mistake....instead of spinach....and I was checking the other name but no avail in Google...😂😂😂😂. Thank you so much now I know 😁
Molokhiyah is a Moroccan name for it, then another name is Jute leaf i believe is Chinese spinach. No problem, thank you for watching. 😘😘
If you Google Jute leaf you will find it. Lol!
@@DadasFoodCraveKitchen I will dear thanks.
So if we walk inside a predominantly Asian market how are we going to tell them the leaf that we need? Like you said every culture has a different name.
You can ask for Jute leaf
What is shaki or kabile
Shaki is cow belleh. Thanks for watching
Shaki is Tripe
Girl, you can cook
Thank you my sweet. Thank you for watching
Hi, you can use Okra also. Than you have Soupe kanye☝️you use a lot of kaani🙈🙈🔥🆘️🔥🏥🚑🤣🤣
Yes you can can. That video is coming up soon. I love s lot of kaani 🙈 lol! Thanks for watching