Thank you for putting those cheery yellow tulips in view of the camera ! Cardamon is such a mysterious spice . I always like your choice of background music. Bless you, Kevin
Kevin, I made the chicken and sweet potatoes this evening for my supper and it was wonderful! I added Brussels sprouts to the sheet pan and put a little caraway seed on them-to go with the cinnamon chicken and sweet potato. Absolutely delicious and so easy!! And easy cleanup, too. Thank you for this terrific meal!
Your food, tables, and flowers are always beautiful; it makes the dining experience so lovely. Thank you for showing us how to enjoy life to the fullest.
Thanks a million Kevin. Always a pleasure to see your new and creative ideas for fine dining. So simple and yet elegant, all well orchestrated. Zaida Puerto Rico
So nice to see you this morning! I've joined you in spirit! Thank you as always for a few minutes of calm, comfort and deliciousness in your presence. ❤
You are a breath of fresh air and calm in this chaotic world. It is such a pleasure to watch your videos and listen to you explain your recipes. Thank you. ( I know, I'm being unusually loquacious today 🤣
CINNAMON....ON CHICKEN????? I really have to try this! In all my years, I believe this is the first time that I,ve heard a recipe like this! Can,t wait to try😊
Hi. Have been meaning to let you know I have increased the cabbage in my diet. For several weeks I have made your cabbage pie and added small amounts of cooked cabbage to soups and other items. I feel leaner and I thank you.
One Winter, my late Dad and I cooked together on Friday evenings while Mom worked. We usually had fish of some sort because Mom didn't care for it but we loved it. Dad made wonderful sauces - often with capers. Love them! Always think of Dad when I use them.
You always make everything look so lovely. Great big Thank you ❤️ for your videos. I have brought out my best china and have used them more often because of you.
Hi Kevin - Lovely sunny tulips! Yes, please feature more recipes with cardamom. Gorgeous spice! Thanks for taking us along for these tastey recipes.. ~ Diane
Cardamom is a very delicious and underused spice. The blueberry crumble looked yummy as did the rest of the meal. I love the simplicity of this menu, thanks Kevin❤️🙏
I always adore watching your beautiful videos and listening to your lovely soothing voice 🥰 ( my husband does 98% of the cooking in our house so l don’t cook l just enjoy watching you cook ) Have a blessed weekend and don’t fall prey too to any tricks today 🥰
Yes, please share your recipe for vegetable stock. I am always interested in the ingredients and techniques others use for dishes I already make. I usually learn something that makes my cooking better.
I also love these bags have so many sizes of them. Upset with myself had one that was big enough to put a loaves of bread in to freeze. Can't remember were I put it guess it took legs and walked off. 😂😅 Should a big bag😮 for the crumble, just thinking could use that for a bigger project. So glad to see you back missed your video 😢 Please don't stay away so long, only stay on U tube . Once in a blue 🔵 moon & I mean 🔵 moon. If and when I do pop their for couple seconds only. Please don't forget us over here. 😊😊😊
Chicken thighs are so delicious, aren’t they? Thanks for this simple recipe, and yes, cinnamon does go with chicken! Just a fun note: when my two “kids” were little, they used to call capers “burrs”. 🤣 They are delicious on a bit of mayonnaise on smoked salmon.
Wow Kevin love the combination of these 3 dishes. As it turns out, aside from the parsley, I have all that's needed for this menu. Parsley a quick run to the market. Hope you have a nice weekend. xx
Thank you Kevin, once again, for a lovely video and delicious recipes (which I'll be trying!). Everything you do is with such intention; whether it's walking on your property, cutting parsley, arranging flowers, chopping vegetables or dusting the entrance way. You take your time and live in the present, appreciating each moment. A lesson for us all!
My grandmother, Mabel Andrews, who would be 133 years old this coming May 1st, had a recipe for a delicious endive and hot German bacon dressing. Oh, if I only had the recipe book. My brother has the book in his kitchen, and the recipes are surely 100 + years old What good times and good food we had back in the 60's 70's I miss the older generation tremendously at this time of year. Everything in life just seemed to be perfect Well, I hope you and Swift have a wonderful Easter day!! ❤❤❤❤❤.
What an inviting kind of video! Delicious looking recipes and so easy to prepare…I like your weather …Spring has arrived yet the tail end of winter still hangs on….In a nice way to build a cozy fire 😊 thank you,, Kevin!
Hello Mr Kevin, I just had the parsley salad for dinner -what an explosion of flavors. It was so easy to make and it will be a new stable in our menue. Thank you 😊
Thank you Kevin for this delightful visit. In a week of insanity here in the US, your vlog is soothing and reassuring. Also, the recipes are perfect comfort food! 😍❤
Kevin, I was SO excited to see you using a fireplace screen! I can now stop worrying. I trust you that cinnamon and chicken go well together. I cannot wait to try it. Thanks for all your delicious recipes.
What a delicious series of recepies...All of them look divine....and-as allways-you present it charmingly in your beautiful home .LOVE IT...and will try
Hi Kevin. IDK if you read your comments, however I had to tell you that I followed all of your recipes from this video with you step-by-step. I made it for my family for tonight’s dinner. My husband wanted me to say Thank you to you. We all loved this incredibly delicious, fast and easy meal. Thank you again and have a wonderful evening.
Hi Kevin....I've always thought cinnamon is a bit overused in sweet things, without ever having given any thought whatsoever to trying it in savoury dishes! So I'll be giving your cinnamon chicken dish a tryout soon! Thanks for opening my mind a little
I make bone broth to use in soups bit I’d love to know how to make a really good vegetable stock- so yes please and thank you Kevin. ❤. Love the little crumbles, I did one like that with apples and blueberries from my garden, I got the idea after you did the streusel for the coffee cake a while back - that is the best crumble I ever made I think.
❤❤❤'Oh joy, oh rapture!', quality of life and happiness is what I receive when I watch your videos. I tend to feel downright at home! x DJ🎉. Happy Easter to you and yours
Thank you so much, dear Kevin. Always such a delight to be spending time with you. Mouth watering dishes! I can't wait to try out these recipes. I'm sure my dear husband will love the chicken. Sending love and tons of blessings.
The roasted chicken and sweet potatoes look delicious! It seems like it would be a lovely cold weather meal because of the warm cinnamon spice. Yummy! I look forward to making it.😊
Yet another delicious and elegantly presented dinner, Kevin! Thank you so much for sharing it with us. And please have an outstanding week. I'm looking forward to your next fabulous video!! Cheers!
The burger and coleslaw had my mouth watering. I never thought of adding sour cream. I'm going to make this for tonight's supper. You are so fortunate to live in such a beautiful area with so many options for organic food.
I love chicken and cinnamon, I never thought to put these two together so I'm excited to try as well as the salad and dessert, delicious. Thank you Kevin.
A new and wonderful video! Yes, I'd enjoy seeing how to make vegetable stock. I look forward to your posts as they are always so informative and pleasant. Thanks!
Simply superb, as always, Kevin! How I wish I could meet you and share your delicious dinner! Thank you for the gracious invitation! My husband always mutters that the only thing domestic about me is I sleep in a house, but you are giving me the interest and knowledge to actually enjoy cooking!
I can't wait to try all three of these scrumptious recipes!l. You do a wonderful job on all your interesting and calming videos.. I especially love how easy this beautiful three course meal is put together.
❤Wow! These receipts are absolutely delicious! Great Tutorial as all of yours are! You are one of a kind ... likable, loving, humble person. Thank you for sharing all! ❤Greetings from Edith, a happy Subcriber 🌹
Love cardamom and blueberries, so this is a recipe I will definitely make. Everything looks appetizing and beautiful. Your videos are so calm and peaceful. Thank you, Kevin!
Cinnamon and chicken and blueberry crumble with cardamon my mouth is watering up. I was thinking about our diner tonight and guess what I am going to prepare . Sending much love from the german-french border area. Great channel, love watching your videos
I adore cardamom ! it definitely has a gorgeous floral taste and is a delicious flavour in many foods . To be honest everything you made here sounds very tantalising and I will definitely be making this soon for dinner . Thankyou Kevin 😊
Greet video, love the flavors that complement each delicious looking course. There should be more recipes that use cardamon, one of my favorites. The chicken looks so tender and tasty, can't wait to try it. I'm doing a GF right now that's just my option so I love to see when you incorporate it into everyday recipes. Your place is gorgeous as usual, flowers and fire in the fire place makes such a homie yet elegant atmosphere. Thanks Kevin, looking forward to the next video.. Do you ever show seed planting or what you will be growing? Would love it see it.
We gave this a try tonight. It was delicious! I baked it in my Ninja Foodi. Cinnamon on chicken is a whole new idea for me. I'm so glad I tried it! Thanks!
Thank you for putting those cheery yellow tulips in view of the camera ! Cardamon is such a mysterious spice . I always like your choice of background music. Bless you, Kevin
"I'm Grammatically Challenged " 😁 No, You Are a Delight My Dear ⚘️
You had me at cardamom, Kevin. You had me at cardamom.
Me too. 😁
Me three😂
+1
Kevin, I made the chicken and sweet potatoes this evening for my supper and it was wonderful! I added Brussels sprouts to the sheet pan and put a little caraway seed on them-to go with the cinnamon chicken and sweet potato. Absolutely delicious and so easy!! And easy cleanup, too. Thank you for this terrific meal!
So glad you liked it!
I watch your video twice and cook with you the second time. Thank you. Your recipes are great
Your food, tables, and flowers are always beautiful; it makes the dining experience so lovely. Thank you for showing us how to enjoy life to the fullest.
Yes please, a vegetable stock tutorial would be greatly appreciated!!
Thanks a million Kevin. Always a pleasure to see your new and creative ideas for fine dining.
So simple and yet elegant, all well orchestrated. Zaida Puerto Rico
So nice to see you this morning! I've joined you in spirit! Thank you as always for a few minutes of calm, comfort and deliciousness in your presence. ❤
You are a breath of fresh air and calm in this chaotic world. It is such a pleasure to watch your videos and listen to you explain your recipes. Thank you.
( I know, I'm being unusually loquacious today 🤣
No, you are not😂, but I do agree with you about his videos.
CINNAMON....ON CHICKEN????? I really have to try this! In all my years, I believe this is the first time that I,ve heard a recipe like this! Can,t wait to try😊
I love cardamom tea. You have a beautiful home. Thank you so much, it was so relaxing to watch you prepare that fine meal.❤
Hi.
Have been meaning to let you know I have increased the cabbage in my diet.
For several weeks I have made your cabbage pie and added small amounts of cooked cabbage to soups and other items.
I feel leaner and I thank you.
I'm so glad!
In one of Laura Ingalls Wilder’s books, she wrote about making cinnamon chicken. I’m trying your recipe for it, Kevin!
Perfect dinner, perfect company and a cackling fire❤
Would adore the vegetable stock recipe. This was beautifully done. I bet you are getting spring fever.
I would love ❤️ to see you make vegetable 🥕 stock.
I'll bring the wine 🍷!
One Winter, my late Dad and I cooked together on Friday evenings while Mom worked. We usually had fish of some sort because Mom didn't care for it but we loved it. Dad made wonderful sauces - often with capers. Love them! Always think of Dad when I use them.
You always make everything look so lovely. Great big Thank you ❤️ for your videos. I have brought out my best china and have used them more often because of you.
❤parsley salad 🥗 would have to be so healthy.
Hi Kevin - Lovely sunny tulips! Yes, please feature more recipes with cardamom. Gorgeous spice! Thanks for taking us along for these tastey recipes.. ~ Diane
Cardamom is a very delicious and underused spice. The blueberry crumble looked yummy as did the rest of the meal. I love the simplicity of this menu, thanks Kevin❤️🙏
Merci beaucoup Kevin chéri 🌺💮🏵️
I will definitely try the parsley salad,full of vitamins!
Much love to you and your Community all over the world.💜⭐✨
So let’s get cracking 😂😂😂😂 well you cracked it again .
Easy delicious, elegant.
Love Al your recipes Kevin !! And your humor 😂😂😂😂😂😂
I always adore watching your beautiful videos and listening to your lovely soothing voice 🥰 ( my husband does 98% of the cooking in our house so l don’t cook l just enjoy watching you cook )
Have a blessed weekend and don’t fall prey too to any tricks today 🥰
Yes, please share your recipe for vegetable stock. I am always interested in the ingredients and techniques others use for dishes I already make. I usually learn something that makes my cooking better.
Another Fabulous menu.....will try the Cinnamon Chicken for Sunday dinner!!!
I also love these bags have so many sizes of them. Upset with myself had one that was big enough to put a loaves of bread in to freeze. Can't remember were I put it guess it took legs and walked off. 😂😅 Should a big bag😮 for the crumble, just thinking could use that for a bigger project.
So glad to see you back missed your video 😢 Please don't stay away so long, only stay on U tube . Once in a blue 🔵 moon & I mean 🔵 moon. If and when I do pop their for couple seconds only. Please don't forget us over here. 😊😊😊
Thanks 👍 Mr Kevin
Thakyou. I love 😘 than
Yes. Please show us how to make vegetable stock and perhaps chicken stock. I will be trying this chicken dish this week. Always enjoy your humor.
Chicken thighs are so delicious, aren’t they? Thanks for this simple recipe, and yes, cinnamon does go with chicken! Just a fun note: when my two “kids” were little, they used to call capers “burrs”. 🤣 They are delicious on a bit of mayonnaise on smoked salmon.
Good day to you Kevin. I enjoyed watching your very calming video.
Yes. Please show your veggie stock making one day.
Wow Kevin love the combination of these 3 dishes. As it turns out, aside from the parsley, I have all that's needed for this menu. Parsley a quick run to the market. Hope you have a nice weekend. xx
Very simple. Love it! I would also like to see you make vegetable stock when you have time!
I have binged on your fruit crumble recipes. So easy. So yummy.
I’ve never heard of cinnamon chicken, I will give it a whirl! Thank you for another wonderful video Kevin! 💕
Yes please. A video on vegetable stock
Thank you Kevin, once again, for a lovely video and delicious recipes (which I'll be trying!). Everything you do is with such intention; whether it's walking on your property, cutting parsley, arranging flowers, chopping vegetables or dusting the entrance way. You take your time and live in the present, appreciating each moment. A lesson for us all!
Kevin...I'm not saying this in an off handed way... I just wanted you to know that your videos...all types...have enriched my life...thank you.
I will try this chicken recipe! I love your blue dinnerwear💙
Thank You Kevin! I will make this when my son comes back home from work!
My grandmother, Mabel Andrews, who would be 133 years old this coming May 1st, had a recipe for a delicious endive and hot German bacon dressing. Oh, if I only had the recipe book. My brother has the book in his kitchen, and the recipes are surely 100 + years old
What good times and good food we had back in the 60's 70's I miss the older generation tremendously at this time of year. Everything in life just seemed to be perfect
Well, I hope you and Swift have a wonderful Easter day!! ❤❤❤❤❤.
Thanks for dinner!
What an inviting kind of video! Delicious looking recipes and so easy to prepare…I like your weather …Spring has arrived yet the tail end of winter still hangs on….In a nice way to build a cozy fire 😊 thank you,, Kevin!
Hello Mr Kevin, I just had the parsley salad for dinner -what an explosion of flavors. It was so easy to make and it will be a new stable in our menue. Thank you 😊
Thank you Kevin for this delightful visit. In a week of insanity here in the US, your vlog is soothing and reassuring. Also, the recipes are perfect comfort food! 😍❤
Dear Kevin, I made your Blueberry Cardamom Crumble for Easter dessert. It was very good! Loved it! Thanks so much. 💐🙂
Good Morning Kevin. Thankyou for your hospitality. The three course meal is delicious. Have a wonderful day.
I really like the idea of blueberry and cardamom together - i'll definitely try this!
Kevin, I was SO excited to see you using a fireplace screen! I can now stop worrying. I trust you that cinnamon and chicken go well together. I cannot wait to try it. Thanks for all your delicious recipes.
What a delicious series of recepies...All of them look divine....and-as allways-you present it charmingly in your beautiful home .LOVE IT...and will try
Hi Kevin.
IDK if you read your comments, however I had to tell you that I followed all of your recipes from this video with you step-by-step. I made it for my family for tonight’s dinner. My husband wanted me to say Thank you to you. We all loved this incredibly delicious, fast and easy meal. Thank you again and have a wonderful evening.
Such a lovely meal and gorgeous tulips!!!!!!!
I'd like to watch you make vegetable stock 🍲 😊
Great video, thank you Kevin 🌷
Hi Kevin....I've always thought cinnamon is a bit overused in sweet things, without ever having given any thought whatsoever to trying it in savoury dishes! So I'll be giving your cinnamon chicken dish a tryout soon! Thanks for opening my mind a little
Fantastic dinner, Kevin!! Wish I was sitting in your parlor in front of your fireplace enjoying it!
I love watching your videos, so good !!💕🌸
I make bone broth to use in soups bit I’d love to know how to make a really good vegetable stock- so yes please and thank you Kevin. ❤. Love the little crumbles, I did one like that with apples and blueberries from my garden, I got the idea after you did the streusel for the coffee cake a while back - that is the best crumble I ever made I think.
The whole meal looks wonderful Kevin! Please do show us how you make your vegetable stock.
Beautiful meal. And yes, I’d love to see you make vegetable stock.🧅🥕🧄🥒🥬🫑🥣
Hi Kevin. Great recipes, specially for these days of Holy Week. Greetings from Costa Rica.
❤❤❤'Oh joy, oh rapture!', quality of life and happiness is what I receive when I watch your videos. I tend to feel downright at home!
x DJ🎉. Happy Easter to you and yours
Please make a video of how you make your veggie stock!!
Thank you so much, dear Kevin.
Always such a delight to be spending time with you. Mouth watering dishes! I can't wait to try out these recipes. I'm sure my dear husband will love the chicken.
Sending love and tons of blessings.
The roasted chicken and sweet potatoes look delicious! It seems like it would be a lovely cold weather meal because of the warm cinnamon spice. Yummy! I look forward to making it.😊
Yet another delicious and elegantly presented dinner, Kevin!
Thank you so much for sharing it with us.
And please have an outstanding week.
I'm looking forward to your next fabulous video!!
Cheers!
The burger and coleslaw had my mouth watering. I never thought of adding sour cream. I'm going to make this for tonight's supper.
You are so fortunate to live in such a beautiful area with so many options for organic food.
I enjoy your videos so, such a nice smile. Very ingratiating...Canadian gal
Simply a lovely meal always enjoy watching your cooking skills also your quiet easy going energy you bring along so relaxing to watch.
I love chicken and cinnamon, I never thought to put these two together so I'm excited to try as well as the salad and dessert, delicious. Thank you Kevin.
OH JOY! Healthiest Dinner Date & Best April 1st ever!
Sounds an looks so good
Love any kind of berry and fruit crisp🫐🫐🍒🍎🍑
Love your recipes. Tina from South Africa
Hallo Kevin its great to see you and thanks for the welcome. A wonderful dinner thank you so much x
A new and wonderful video! Yes, I'd enjoy seeing how to make vegetable stock. I look forward to your posts as they are always so informative and pleasant. Thanks!
I can't wait to try your cinnamon chicken! And since I have all the ingredients, I can do that for Sunday dinner. Thanks
Sir, you have such a sweet tooth😂. Thank you for the recipes. I am going to make these for dinner. 🎉❤
Lovely simple meal that looks delicious! Always a pleasure dining with you! Have a great week!
Simply superb, as always, Kevin! How I wish I could meet you and share your delicious dinner! Thank you for the gracious invitation! My husband always mutters that the only thing domestic about me is I sleep in a house, but you are giving me the interest and knowledge to actually enjoy cooking!
I have no idea that cinnamon goes well with chicken. I will try it next time. ❤ Thanks for your sharing.
I can't wait to try all three of these scrumptious recipes!l. You do a wonderful job on all your interesting and calming videos.. I especially love how easy this beautiful three course meal is put together.
I keep your cooking videos running in my kitchen as I cook right along with you...everything turns out wonderfully...thank you !
Thank you, Kevin! Cardamom is magical! I always look forward to all of your lovely videos!
❤Wow!
These receipts are absolutely delicious!
Great Tutorial as all of yours are!
You are one of a kind ... likable, loving, humble person.
Thank you for sharing all!
❤Greetings from Edith, a happy Subcriber 🌹
I'd love to see you do vegetable stock.
Love cardamom and blueberries, so this is a recipe I will definitely make. Everything looks appetizing and beautiful. Your videos are so calm and peaceful. Thank you, Kevin!
Food looks delicious....as always 😊
Sounds like a dinner plan for this week! I would not have thought of parsley as salad, but it looks and sounds just perfect!
Cinnamon and chicken and blueberry crumble with cardamon my mouth is watering up. I was thinking about our diner tonight and guess what I am going to prepare . Sending much love from the german-french border area. Great channel, love watching your videos
I'd like to see a video on stock making. Always interesting to see how other people make their stock and I'll bet your's will be a great recipe.
I adore cardamom ! it definitely has a gorgeous floral taste and is a delicious flavour in many foods . To be honest everything you made here sounds very tantalising and I will definitely be making this soon for dinner . Thankyou Kevin 😊
Yummy yum I love ❤️ love cinnamon, will make tonight or tomorrow. Thx Kevin
Loved your 3-course dinner. Your home is so beautiful. Thank you for sharing your home & cooking. KW. MT. 🇺🇸 🎉
Lovely! As usual, the recipes look delicious and easy to prepare. Thank you for another wonderful video!
Greet video, love the flavors that complement each delicious looking course. There should be more recipes that use cardamon, one of my favorites. The chicken looks so tender and tasty, can't wait to try it. I'm doing a GF right now that's just my option so I love to see when you incorporate it into everyday recipes. Your place is gorgeous as usual, flowers and fire in the fire place makes such a homie yet elegant atmosphere. Thanks Kevin, looking forward to the next video.. Do you ever show seed planting or what you will be growing? Would love it see it.
Once again you have brought us a wonderful video!! I’m truly excited to give these recipes a try this coming week. I know we will love them. Thank You
We gave this a try tonight. It was delicious! I baked it in my Ninja Foodi. Cinnamon on chicken is a whole new idea for me. I'm so glad I tried it! Thanks!
Hi Kevin This will be my evening meal. Cannot wait to try. One variation I am going to use fried apples with your topping. Thank you
I love your mixes of foods that you make, so very creative!
That all.looks so delicoous. Thank you for the invite..