Mugachi Amti - मुगाची आमटी | Karwar Special | Maharashtrian Dal | Recipe by Archana in Marathi
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Learn how to make मुगाची आमटी - Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special.
Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.
Ingredients:
For Masala Paste:
1 tbsp Oil
1/2 Cup Grated coconut
2 tbsp Coriander Seeds
7-8 Dry Red Chillies
250 gms Sprouted Moong
1 tbsp Oil
1 Green Chilli
1 tsp Mustard Seeds
15-20 Curry Leaves
1/2 tsp Turmeric Powder
1/4 tsp Asafeotida
Salt to taste
Water
Method:
- To make the masala paste in a pan heat some oil.
- Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute.
- Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use.
- To make the amti, in a large sauce pan heat some oil.
- Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well.
- Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes.
- Once the moong dal is cooked add the masala paste.
- Add little water and let everything come to a boil.
- Mugachi Amti is ready to be relished with hot steamed rice!
Host: Archana
Special Thanks: Baadkar Family
Copyrights: REPL
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नैसर्गिक वातावरणात केलेली मस्त रेसिपी. बघतानाही खूप प्रसन्न वाटलं.
karvar special muga ambat khup chan . Archana mala tunchya recipes khup avdtat zatpat astat and testy also
मुगाचि आमटि कारवा स्पेशल मी केली. खूपच छान जझाली.धन्यवाद आर्चना.
Maka muga aambat khup awadta👌👌
Kaku Tumi kiti Chan explain karta🥰
Archana, liked today's episode very much with beautiful background and your going around within the compound while preparing moogache ambat. Looks like you forgot to add chinchamb/chinch while making masala for ambat. Anyway, I am sure the mugache ambat must be very tasty and yummy too. Thanks for sharing the recipe for viewers.
Thanks for sharing. My mom made this when we are in India. I love this amti! Also with vaal.
I am from Karwar.. Proud of you Ma'am
I like konkani recipes very much
Very instg. ThQ. Jai ho! Mumbai
pan mugachya bhajit ambat kahich ghatle nahi?
अरे वा ही वेगळी आमटी आज बघायला मिळाली! खुप खुप धन्यवाद ताई !
Mooga ambat laayak jalla.. tondak uddak aayle👌
khup chhan muga aambat..tondala pani sutale...surekh. thanks.
Specially mala tumhi ani tumchya recipes khup awdatat ani tya me karte he
Kaju ghatle ki khup chhan lagte
Fantastic! 💖
रेसिपीएस खूप मस्त असतातच..पण अर्चना काकू आम्हाला तुमच्या हातच खायला आवडेल!!..आणि thank you so much the recipes helped me a lot in cooking..
ताई नमसकार खूप सुंदर रेसिपी। काही तरी नवीन आणि वेगळी रेसिपी मी नक्की करून आणि खावून बघेन।हो आणि तुमची बाग खूप👌👌👌आहे
Thank you very much!
Heavenly..............!!!
masst ajach banvtye.
I tried this,my family liked it alot
mam khup chain, mi aaj keli bhaji khup chaan jali
Wow !!! Delicious
khupch chan.
असेच छान छान रेसिपी दाखवत रहा mam thanks
Nakki! :)
Muga gathi goan dish chinch ghalavi
Mast receipe
khupch chhan tai
M from Karwar i like very much yr receipees. My name is Vidya Kantak (Amale). I know all receipees from Karwar. Tari hanv tumegeli receipees palyat urata. Hanv konkani ch ulayta. All yr receipees is very nyce. Tu magalya aai manaki dista so hanv every day tugeli receipees palyata. Thank u do much. Muga amatat thode god ghalyar bare jatale chav chan yeta
hi vidya would like to connect to you for karwari receipes. we speak konkani too
nic recipe aunty will try it
Archnatai Tumhi karwari ahat he ikun Khup bare vatle mihi karwarchi sadashivgad chi ahe Muga ambat Khup avadale gavchi Athvan jhali God bless you
अगदी बरोबर! गोवा कारवारकडे काजू घालून मुगाची आमटी करतात त्याला मुगा गाठी म्हणतात. असाच मसाला वापरतात. .धन्यवाद share केल्याबद्दल
Nice! Thank you Anjali :)
you are right
Wow maam....mast ekdum...😍
Thank you!
Nice recipe
wow
आम्ही आज करून पाहिले
Taai aaj Majhi halad Aahe tari vel Kadun Tumchi recipe baghitli khuuuup mast Aahe...... 😋 udya lagnala ya....😊
Thank you!
याला सारस्वतांच्यात मुगागाठी म्हणतात
l m also from karwar..... love ur receipes mam....plz show how to make Attras.....thank u
That's great!Thank you! :)
Arahana tai, nice recipe! You are always a wonderful and too good cook! Its good that I understand Marathi and hence follow and try your great and simple recopies! Keep up the wonderful work!!!!
Thanks a lot for your kind words!
mugaache aambat madhe kuthla hi aambat padartha nahi aahe ,tar aapn that kokam taku Sakto ka?
Tai Mast recipe
U r so fast and quick .
mi hi mugachi amti karun baghitli apratim zali hoti sadhi saral soppi, amchya gharat famous zali ahe
Great!
khup mst lay bhari tai
Thank you!
You are so cute. Reminds me of my mom.
thank you kaki mugachi amti dakhavlya sathi karan me hya athi request keli hoti thank you
Great! Ata karun bagh!
taste is reaaly good
Mast recipe. .
Thank you!
khup chan amti
Thank you!
tai khupach chan recipe. konatya gawala shut ing kele aahe
Mst
archana tai tumchi sangaychi paddhat mala khup awadtey
Geeta Naik
mugachi amti ill try
Do try and let us know!
Nice
thanks
khup mast
Thank you!
Thanku
Very nice colour..mam can u give a recipe for black massor...
Sure! Thank you!
thank u
Tai nice
Thank you!!
mam khup chan bolta tummhi😙😙😙😙
tamato nahi imli nahi kokam nahi ambat kase kelai tuye
Your all recipes are too good. I always follow most of that. A question, With moog if we add ginger will go nice too.
Thank you very much! You may add ginger if you like the flavour.
You have pour the water from that copper jar is very natural way of purifying the water and also good for digestion of the food specially any whole lentils.
even we make this muga ambat but I add little tamrind to it...is optional? very nice recipe just love it
Yes it is optional! Thank you for your feedback!
It is not optional but mandatory other things like hing and green chilies are optional
muga aambat, pan aambat Kay takle? khupach tempting. nakkich karnar
Hello Dear... Mooga Ambat doesn't mean Sour... Ambat in Konkani means curry... We also call this Moogagathi... I am Goan married to Sikh... So please don't take the "Ambat" word literally as "Sour"...
mam seen ur ad on zee marathi...... kadhipasun start honar ahe tumcha show?..love from australia.....
Thank you!
Wen will be the show aired .......plzz tell us the timings....
Suman Khemkar was
archana taai saraswat madhe amti ani kholmba power kase kartat can you share plz
shruti harpude
archana mam...Tumchya graviess and curries chya recipes khup outsatnding aahet..I like it.....
aav goachhi aasa so Maka gathi khabar aasa
Hi archana kaki, tumhala kal TV add madhe pahila.. Khup chhan vatala...mi ani mazi aai tumchya khup sarya recipes follow karto..mazi ek request ahe ki plz plz weekly meal prep freezing recipe marathi madhe tumchya channel ver upload kara na.
Okay! Thank you
@@ruchkarmejwani by Hu by Hu Koo by Dr Dr no
Loo Hu UI Hu hi by by by by Dr by CC by by by. By Hu
Can we add tamarind or kokum for sour taste?
We do add tamerind and juggary
timepasss
Pan yaala aambat ka mhantaat ???
far chan👌
Thank you!
Your recipes are so lovely but pls put subtitles as I don't understand your language fully. Is it Marathi? You demonstrate so very well. GodBless
Muga ambatla ambatpana yenya saathi kaya ghaatala jaata?
I am from south cannara
We use little tamarind in masala while grinding
We don't fry coconut only fry coriander and red pepper
I was wondering where is AMBAT ???
एक शंका ! नाव मूग आम्बट पण आम्बट पणा साठी चिंच नाही, हे काय गौड़ बंगाल ?
Pradip Haldankar Ambat is a common konkani word for any type of curry. It does not necessarily need to have anything sour.
hmmm r8 ahe tumch mhann😐
Aami thodi goyala chinch ghalato
o pawan,curry k ungrejee aulaad!!! kokam nahi dalaaa !!! samzaa kya???
Recipe khuup avadli. Me pan Karwar chi aahe. Aamche gaav Bass aahe Karwar talukya mad he. Tumche gaav kuthle?
muga ambat chhan mam tumhi khup chhan ahat
muga ambat ambat kase zale?
vatan pivle lal kase zale?
Goans say mooga gathi for this recipe
Pritam K it's Gashi 😀
Pritam K it's Gashi 😀
Nice recipe
Mam ..tumchi boli mala khup aawadte...
aav tuka lay prit karta aunty😘
Ambat aahey n chinch nahi takli?
I hav done dis but I think something is missing cn I add tamarind in dis
शिंपल्याचे (मुळे)कालवण मालवणी डीश आहे,ज्यात शिपिचा अर्धा भाग वापरला जातो तरि त्याची रेसिपि आपणाह माहित असल्यास कृपया सांगावी.
Okay! We will try :)
Saraswat tyala mooga mola randai mhantat..
yachyat ambat kay ahe ? Can you please tell me
Ambar is karwari name to curry, Munga Ambat means Mung curry
tai yachyat ambat padarth nahin konta. mag ambat mong kase?
OM Shanti _()_
Pratiksha Jagtap shantidham
little prince Ambat is the konkani word for amti. It does not necessarily need to have anything sour.
thanks +Pavan Kamat
Ambat means amti..ass ahe
Tumchya channelchya production quality ne kotichya koti uddane ghetleli ahet!
Thank you very much for your appreciation!
Show kairicha loncha recipe and traditional way of making solan from raw mango also
Okay!
I am from Karwar too... I think tamarind is missing in the recipe. Tamarind will make it aambat...(sour)....and so the name of recipe ( Mooga aambat)
Yes was wondering why she called it aambhat. Thanks for clarifying.
chan dish hoti.ani karwar exactly kuthe ahe?
Thank you!
Akanksha Deshmukh Karwar is towards the South border of Goa.. A beautiful city..
Amhi hi karwar chi