Lydgate Farms: A Hawaiian Cacao Farm - Episode 11 - Craft Chocolate TV

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  • เผยแพร่เมื่อ 3 ก.พ. 2019
  • In this episode we take a field trip to the island of Kauai where we meet Will Lydgate of Lydgate farms. Will discusses agricultural history in Hawaii, his role as a cacao farmer on Kauai, and the potential of Hawaiian grown chocolate as a value added crop for the islands.
    lydgatefarms.com/
    manoachocolate.com/pages/craf...
    Film & Edit: Carson Butterbaugh
    Hosted By: Dylan Butterbaugh
    Featured Guest: Will Lydgate
    Music: Ledward Kaapana - Ginger Lei

ความคิดเห็น • 9

  • @MrShashank17
    @MrShashank17 3 ปีที่แล้ว +1

    One of the most beautiful video featured in CCTV . Lots of luv from India 🙏

  • @eleryochoa9588
    @eleryochoa9588 ปีที่แล้ว

    EXCELLENT IAM PERÚ

  • @gavingo8969
    @gavingo8969 4 ปีที่แล้ว

    Is it possible to have training esp on fermentation? Also collaboration where we can teach Philippine farmers good practices on cacao farming?

    • @frankysanchez1011
      @frankysanchez1011 2 ปีที่แล้ว

      I am looking for it too, have You found something?

  • @diyoutdoors6675
    @diyoutdoors6675 5 ปีที่แล้ว

    What kind of varieties are you guys growing there in Hawaii?

    • @CraftChocolateTV
      @CraftChocolateTV  5 ปีที่แล้ว +2

      Some of the varietals we grow on our little farm are Ancient criollo, catongo, acriollado, Trinitario, and upper Amazon forastero hybrids. So to answer your question farmers in Hawaii are experimenting with all kinds of varietals to see what grows best. To learn more about cacao varietals in Hawaii check out @cacao_services_inc on Instagram.

  • @rezaponchi
    @rezaponchi 2 ปีที่แล้ว

    Hi, i am Reza from Indonesia and i had interest to set up business in cocoa... To running an chocolate factory like Manoa have (or might be half output quantity of Manoa) with target to set up premium type product, how much hectars of chocolate orchard we need to have so the factory could be running contionous and sustainable - please guide

  • @tortugatortuga
    @tortugatortuga 3 ปีที่แล้ว +2

    We already tried cocoa with COVID patients and it worked, they got their palate and smell back. one of the family members was taking it for asthma did not give him any symptoms. they passed with mild symptoms. Those who drink cocoa began to send reports of things that happened to them, such as one that the mother was treated by a doctor with COVID and that she was 81 years old and was not infected. The cocoa must be fresh and of very good quality.
    Give cocoa to the one who has the virus and they will see that with a cup of cocoa they immediately feel the improvement there is no waiting in most of them it is fast. DON'T BE ANGRY BY THE COMMENT, WE ARE ALREADY MAKING IT VIRAL