lately, in the past of a couple of episodes, you have made a video clip not that excited to watch anymore. I have been following you since your channel only three maybe four hundred subscribers. I have been inspired by your videos for a long time, but now...........you have made a video that is repeating the same thing over and over and this made your channel less interesting to the audience You know when I saw that you have stepped up your channel by making a new style content like making a soup and teriyaki things like that, it was actually got more interesting again. And now..... you've come back to do a fish filleting again and yet did it by using Santoku Knife.........which is nothing new at all..... P.s. I am quite disappointed............. ( I do not mean to disrespect but, what I said is true )
鯖の質がとても良いですね。
おろす練習だったらサバが丁度良さそう!
参考になります!
出刃よりも薄刃の方が捌きやすい魚も結構いますよね!包丁がしなって感度が良いから。
次は包丁の研ぎ方 出刃包丁をお願いします。
その後料理編をお願いします!
そろそろ料理編もやってほしい
この鯖脂のってるし鮮度もいい
脂はあまり乗ってませんよ。乗ってると内臓脂肪と身がもっとピンク色になります。
あれ?関孫六…だよね?そんなに切れ味良かったたっけ…
砂漠でサバを捌くw
やべぇ自分で言ってて笑いすぎて鼻血出そう
天才かよwww
面白くない…
鯖は味噌煮が一番やわ。
lately, in the past of a couple of episodes, you have made a video clip not that excited to watch anymore. I have been following you since your channel only three maybe four hundred subscribers. I have been inspired by your videos for a long time, but now...........you have made a video that is repeating the same thing over and over and this made your channel less interesting to the audience
You know when I saw that you have stepped up your channel by making a new style content like making a soup and teriyaki things like that, it was actually got more interesting again. And now..... you've come back to do a fish filleting again and yet did it by using Santoku Knife.........which is nothing new at all.....
P.s. I am quite disappointed............. ( I do not mean to disrespect but, what I said is true )
駄洒落
さばのさばき方
あ?
いちこめ
や
ダジャレはやめてください