The ULTIMATE FACON BACON Showdown
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- I have made so many vegan bacon recipes and tasted so many plant based bacons I knew I need to do a VEGAN BACON showdown! Store bought vs homemade what will win!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! - แนวปฏิบัติและการใช้ชีวิต
I'm not vegan nor vegetarian but gosh do I love these videos.
hahah well thank you!!!
C'mon, the dark side young jedi
Same lol!
Jean-Philippe Chevigny I'm gonna go on a limb and assume you're French
Me too! Not vegan but love all the ways of faking it.
I really like fresh shiitake mushroom bacon. The fresh ones, not dried and rehydrated, have an amazing texture. Use your standard marinade, but make sure you use extra oil in it. Then bake it in oven but dust it with nutritional yeast before the oven. Wins over meat eaters every time I make it.
mmmm that sounds really good!!! I've tried mushroom bacon but honestly I havn't done a shiitake mushroom yet! I'm thinking I should now haha
Sauce Stache go for it. I find the finished product looks nothing like bacon but has the fatty chew, flavor, and crispy edges that I loved when I used to eat pork bacon.
you can't "win over" meat eaters with mushrooms XD we already like mushrooms dude XD usualy a great on-the-side for steaks and such, ur just showing us an awesome way to make mushrooms lol
now with that said, I've always heard that Shitake was the bacon of mushrooms.
Ooh, that sounds amazing!
@@SauceStache Yess!! Did you???
The desperation to recreate the beloved bacon is heartbreaking.
But the determination to annihilate the sacrifice one makes, is wonderfully human.
I love this stuff. :>
Here is an idea. Layer your diakon with a strip of dry rice paper. Being rice it might absorb the moisture. Then marinate them both with your bacon sauce and cook together.
Scott H omg i was thinking that too
Thanks for this.
Congrats, SauceStache. You have saved thousands of pigs from the slaughterhouse.
I don't think anyone who eats bacon is going to stop eating bacon after watching this video. I know I won't.
those pigs died regardless of whether you ate them or not
Donnie Qualls I’m actually going to eat more bacon now
Now I want bacon and sausage.
Not really.. :D
I wish you'd have done the Morning Star.. That's what I've always had... I'd like to hear other's comparisons to it...
I’ve been hoping you’d do this one! Thank you so much for finally doing this showdown! I just started watching but clicked like and commented ‘cause I know how awesome it will be.
Ricepaper "bacon" is better when 2 layers are backed on top of each other. Gives a better texture in my expeariance! And you can have all the ingrediances at home at all times!
Yes. When I first started seeing rice paper bacon pop up on TH-cam about a year or so ago, there was a woman who suggested using 2-3 strips of rice paper together after cutting then putting in water to stick together then marinade then cook. It made for a heartier piece of "bacon."
@@cherylynl.tompkins7049, and Tobias, I tried rice paper, but it turned out to have a raw hard texture, and not crispy. How do I figure out what went wrong?
Daikon radish are so good!
So easy and fast to grow as well, I recommend growing your own in a grow bag, if you can!
I really should grow my own!! I really love daikon everything.. I could eat picked daikon daily!
Wow cool, I need to try this!
how do you grow in a bag?
@@presleybattle9833 "grow bag for vegetables" search TH-cam for that phrase.
I just stumbled upon your videos recently and I can't stop watching.
Thanks for making awesome videos and giving me something to binge
Great recipes and wonderful Vegan You Tube series🌺
I’m going to have my friends over for the “bacon” word drinking game this weekend. We might die.
Kayla Renee - omg yes 😂😂. Maybe water every third “ bacon “ you guys might make it
Play that with .05 percent training beer and you will still all be drunk by the end.
😂
That comes with a surgeon general's warning.
Kayla, are you still with us??? lol
I love watching your videos! Keep up the good work man!
Just became a subscriber because of this not a vegetarian or vegan but you won me over with your charisma and I can tell you know what you're talking about.
I too have been on a quest to find a good fake bacon. Am looking forward to trying daicon! A note- when I make rice paper bacon, I take a bit of the marinade and mix in a bit of a dark balsamic vinegar, more smoked paprika and black pepper. It will be much darker. Then I paint on marbling using this mixture. It gives the color variation we all find appealing!
Really loving your channel!
Bro, you have one of the best plant based channels on TH-cam. Keep going and you’ll be at a million subscribers in no time.
Yup and avantgardevegan is the best to me
Mark you need a channel called "JUST BACON"!! Loved this video!!
Thank you! Job well done!!! Now I’m gonna go out and try some of these!!!
I love, love, love your vegan videos! Thank you.
YAY another sauce stache recipe!
Love your videos, I make this with carrot and its really good! All the best from Scotland
cant stop watching these videos!
The benevolent bacon has always been a favorite of mine due to the flavor it has.
I have watch your videos so many times and I'm trying to curve myself over to a plant-based diet and I just found the lightlife bacon and it is really good so thank you for the review even my granddaughter likes it was a big bacon fan so that's a big plus
I've gone down a wormhole and I've been watching ur vids for like 2 hours 🤣ur awesome
we just tried the Sweet Earth bacon yesterday and I was pleased with the flavor....for texture, yeah it didn't work for me but once it was between the bread slices it didn't matter. Being able to taste something was really important to me (since 2017 I haven't been able to taste or smell much).
Yeah I didn't like this one either.
I'm not a vegetarian but these videos always give me inspiration for my meat-free meals!
It should be ok to rinse the salt off the daikon with water, then pay dry. It shouldn't reabsorb water once salt-purged, assuming it acts like other vegetables.
I like the Benevolent Bacon but as a finishing touch, I add maple syrup to the pan and it will caramelize and harden a little and it gives the bacon a slightly crisp outside (and yummy maple flavor!)
They all look really good.
Something a local vegan donut shop does are these maple bacon donuts, where they use smoked coconut as a replacement. I don't know how they get it that chewy, but it's fantastic.
I feel like just last week our lil sauce stache has only 20k subs he’s grown so much 🥺❤️
I would love to see you do an updated version of this video!
You gotta try "This isn't bacon". Hope they sell it in the US, they sell it in the UK and it's exceptionally meaty! ;)
Love this! Thank you 😁
Yeeeoooo I love this channel!!!
I don't really eat bacon (substitutes) alone, just as years ago I didn't really like eating bacon plain. But I really really love (fake)BLTs. I've always really liked the Lightlife for that. It works really well. I might have to try the homemade ones, they look fun!
Take a shot every time he says bacon 🥓 lol good video!
I have heard of carrot bacon and now radish bacon... I want to try this myself so badly.
Rice paper bacon is surprising and creative! And it actually looks beautiful when it's done XD I'm so happy that vegans/vegetarians can still eat grains. I wish they had more to choose from to be able to eat.
I love your channel, you deserve so many more subscribers :)
AWW Thank you sooo much!!
I love All Vegetarian Inc's vegan bacon! I've been eating it forever before anybody's even known about them. Glad to see they're getting some love :)
*Sauce stache videos shows up in my feed*
Me: "What is he making bacon from now?"
these are fun to watch.
raw chef did an eggplant ''bacon'' in the dehydrator.
I kind of want this guy to just move into my house and cook everything for me
I had an overwhelming need for a bacon butty, so I trotted down to the local Co-op and bought a packet of outdoor reared rashers, they are really good, our local shops have not heard of fake bacon, so I left it. My daughter in California eats Facon and loves it, but she is a real veggie, has been her entire life. I am a weaker soul, but look for humanely produced meat products.I was a vegetarian for 20 years, but gave it up when my veg. partner died, I changed newspaper as well.
I had just picked up the Sweet Earth bacon before seeing this and so glad we agree! So many folks were all about it that I thought maybe something was wrong lol The smell was incredible though but other than that: meh. Gonna check out the All Vegetarian Inc! Thank you!
This is the video I was waiting for.
Great show!!
Love your videos, was wondering/hoping if you had plans or ideas of how to turn your jackfruit chicken wings/drumsticks into turkey for thanksgiving?
Also, as a fellow Central Floridian, hoping maybe for some Dixie Dharma copycat recipes!
I'm loving these meatless recipes
Thank you for this video ! We are looking to find All Vegetarian Inc. Vegan Bacon! And we’ll also try making your daikon radish bacon!
Glad I’m not the only carnivore that enjoys these videos. It’s absolutely fascinating absolutely awesome! And want to try so many of these recipes! Especially bacon! I want to try one of these substitutes to see how it tastes! Bacon for me is one of those things I don’t have an off switch on I could eat my weight in it! So if there’s even a healthier option out there I’m so curious!!
Awesome informational educational video experience Y'alls God Bless Ya 🙏
Tempeh bacon is really popular, it doesn’t have the texture at all of bacon but it tastes really good. I would love to see a video of you making it.
Ultimate challenge: Turn bacon into a vegetable and then back into bacon
i put my daikon in the dehydrator for 4 hours to remove the moisture
Great idea!
I love the All Vegetarian Inc. “Baecon”. But I haven’t found it in stores yet … only at our fav Vegan restaurant The Cozy Plum in Santa Rosa… they keep saying that Vegetarian Inc only sells to restaurants so far… I love experimenting and making my own, and have come up with a Seiten recipe that all of my Meat eating friends ask for repeatedly.
I saw your seiten recipe recently and am going to give it a try. I was surprised that you didn’t cook the seiten just refrigerated it and then sliced it … thank you for sharing your creativity!!!
How about the All Vegetarian Inc bacon but marinated first with the Stache bacon-sauce ?
TheBaconWizard I was going to comment the exact same thing😂
It would be too salty and might fall apart marinating
Ryan Privee he could lessen the salt and brush on the marinade during the cooking process
@@modestoca25 Nice prediction, but one has to make the attempt rather than just guessing.
Nutrition wise I think sweat Earth is the best, especially for the protein to calorie ratio, still would love to try your bacon coz it looks like it nails the flavore better. Also you should call it the radish rasher.
I don't eat anything with soy so the rice paper and daikon versions are great. I've also made carrot "bacon" before. Came out really good from the marinade I used then baked. You should try that and eggplant "bacon." Also, I originally spotted being making rice paper "bacon" on TH-cam about a year or so ago. One of the people who did it used 2-3 strips of paper that meld together by placing the 2-3 strips together before putting in water then marinade. It produced heartier, thicker pieces.
No Morningstar Farms “breakfast strips?” I haven’t tried any of the others that you have here… But I have been eating the MorningStar Farms version for absolute EONS. It was one of the first made I believe (I have been a vegetarian for 30 years and started buying this as soon as I first saw it in the grocery stores) - it is still so satisfying. I have served it to my boyfriend who is a meat eater and he loved it too.
The Morning Star are perfect for Vegetarians, great taste and crisp… but sadly do contain egg.😔
@@mariejustmarie4095
Yeah I know that was true at the time I wrote that remark, but like I said, I’ve only been vegetarian for 30 years, not vegan. I haven’t watched this video in a long time (my comment is over 2 years old), but from the title of it, it didn’t specify that he was comparing strictly vegan bacon substitutes.
Anyways, if you’re a vegan, I have good news for you: MorningStar Farms should be fully vegan by now, so you can now eat their products! ☺️ I knew they announced awhile ago that they were going vegan, so I just looked it up to see if it has happened by now, and it should be so because the year is 2022.
Some bits from a 2019 article:
_Like every other trendy diet follower, Morningstar Farms can’t wait to tell you that it’s vegan now. The Kellogg-owned company behind Chik Patties and fake bacon strips and Spicy Black Bean Burgers announced plans to makes all of its products 100% plant-based (vegan) by 2021._
_Roughly 50% of its portfolio of products have already made the switch to full vegan, and that should increase to about 65% by the end of 2019 and come 2021 all Morningstar Farms foods will be completely plant-based._
_It’s also good news for chickens and the environment, since switching to fully plant-based offerings will reduce the use of over 300 million eggs whites annually, according to Morningstar._
_“This will help us further our commitment to a greener world by helping to reduce the water waste, land usage, and carbon emissions associated with egg production,” said Mel Cash, Kellogg’s head of global marketing for plant-based protein, in a statement._
_To celebrate the good news, Morningstar is also unveiling a new vegan product: The Cheezeburger, which adds plant-based cheddar “cheeze” to the fake Meat Lover’s quarter-pound patty, giving swole vegans a whopping 23 grams of plant-based protein._
Not a huge fan of seitan bacon but if you try the Gaz Oakley bacon recipe (I added some extra smoky and maple like flavors) and then fry it up, it has the texture of almost undercooked bacon...the more chewy kind. It’s pretty bomb.
Great comparison Mark ! You know I’m anything but vegan , but great job my friend ! DAMN THATS GOOD !.......lol
I want to make a bunch of breakfast burritos and freeze for later with one of these. Do you think any of them can be frozen and than reheated without having to fry again ?
i wonder can you store and like freeze daikon bacon? like heat up for later ...kinda wanna make this in bulk for future eating
Very cool!
This is something I just may try. Easy ingredients. Dikon looks good.
i like cutting strips of tofu as thin as possible and frying them up. its super good
I’m not vegan one bit but these videos are always still entertain me
Hello I'm new Love your videos!! I have been making life changes and these have been so helpful!! I will be looking for the Veg. Inc.
You gotta try seared pink oyster mushrooms. With a bit of smoke and salt, they are almost indistinguishable.
Great videos. Is there a recipe for your bacon sauce?
Have you tried to make bacon from carrots yet? I heard that they are delish!
Yang Le Soleil How did you know?
@Yang Le Soleil That's it!
I read the title as Ultimate Falcon Bacon and I was immediately intrigued.
Smart life has a nice crunch😜
Your the man now DOG🤣❤️❤️👏🏽👏🏽👏🏽
I love the videos. I want to try the all vegetarian inc bacon. That looks good but I cannot find where to buy it.
I would love to try that bacon with your plant burger video.
Make a vegan bacon burger.
youre a hero for doing this science for the people
👍☺ Will try a few of these.
I haven't tried it, but Gaz Oakley (aka Avantgardevegan) uses coconut flakes to make "bacon" pieces for his Caesar Salad (basically the same recipe as the rice paper or daikon).
th-cam.com/video/L6_6bnrpy1E/w-d-xo.html
Anyone have any tips on where to find the All Vegetarian Inc. Vegan Bacon Strips? When I look online all I find are multi-packs. Thanks!
Try cooking them in cast iron skillet or griddle. it really adds something you can’t achieve from a regular pan.
I absolutely agree about Sweet Earth. I was thoroughly disappointed with that bacon for pretty much all the reasons you stated. Plus how messy it is. I’d give it negative stars if I could. I want to try the daikon bacon.
I really want to make a vegan "beef" pot roast, because my mom used to make it every week and it's very nostalgic. I was thinking something that shreds like jackfruit.. except not jackfruit because I don't really like jackfruit. Would love to see what you could come up with! Maybe seitan but processed in some insane way! 😍
I don't like using oils since i had candida , can you grill it?
do you have the recipe for the sauce that you used for the homemade bacon?
Where can I find the liquid you used to dip the bacon in?
I love the sweetearth one hahahahXD
Just came across this video. Curious if you’ve tried the carrot bacon?
Thank you for sharing yummy good
I love the consept of bacon (extremely greasy and salty, warm stuff you can enjoy with many different foods) but I just cant stand the taste or smell of bacon. Same goes with chicken wings & drumsticks: love the consept of unhealthy food mixed with unhealthy sauce, can't stand the taste nor the idea of eating chicken skin. These vegan alternatives are awesome!
Do you think the daikon would work baked like the rice paper?
I only eat sweet earth bacon and will never change... I love the bbq flavor ❤
For your bacon made out of rice paper...I just tried this and it makes for a better texture,don't cut the rice paper.role it on to itself trapping some flavor in it. Fry it in a pan with a neutral oil as if real bacon, it will bubble more but simply pop them flat,let it crisp on both sides and voila. Better texture rice paper bacon.
I marinate the store bought bacon in a marinade of maple syrup, soy sauce and liquid smoke before I fry it.
yay, a new bacon video! *Skips making dinner to watch*
If you'd like to mimic "the curl factor", throw some chopsticks across the board you let the bacon dry off on.. Might not be quite the same but helps add a bit of shape, i can imagine
You can make really good faux pork rinds with yuba skins.
How would the last bacon taste in an air fryer?