Looks like this recipe can satisfy the crispy bacon lovers AND the soggy bacon lovers. If you want soggy, Soak the rice paper in the marinade. If you want crisp, wet the paper with water and THEN dip. Awesome!
@@SauceStache Makes me wonder if you can combine the two and end up with a piece of bacon that has soggy and crisp. Maybe wet a basting brush with water and paint a randomly shaped line down the paper, then put it into the marinade to soak a bit.
Thank you: finally someone has skipping the hydration of the rice paper in water. I was wondering for the longest time what effect will it have and now I have the answer :D
@@SauceStache but how do you get Seitan to be so thin (I had some Sweet Earth Bacon today and it's like thin Seitan, but the taste was good enough) Looking forward to trying this rice paper bacon.
When I made rice paper bacon, I used the bacon seasoning IN the marinade and it turned out really well! JD's also makes bacon salt for those who can't afford the deliciou version (not all are vegan but many are!)
Love Candace, and so cool that you are doing her updated rice paper recipe. I’m door but rice paper for me is my favorite vegan bacon . The flavor,! It’s crispy, and the flavor! Yummmm,
Fantastic! I've played with rice paper bacon before, but this is something I will definitely need to make. Thanks for turning me onto Candice's channel. Also love to see new ways to "veganize" food favorites!
how about 3 strips, laminated with the marinade...the outer 2 can then crisp up while bonding to the inner layer...but then shallow/deep fry it. I notice that's what they were doing to get it to puff up in the build up to your experiment. Maybe the marinade would act to stop it puffing up as much.
Rice paper pork rinds is such a fantastic idea of yours! I've been seeing it on pretty much every vegan fb group lately and as my sister and dad love such snacks, I will have to finally give it a go :D Actually such a simple concept but the result is just bomb!
Such a fantastic video collab :D I honestly love how by sharing experience and knowledge content creators such as You and The Edgy Veg can be improving various plant based alternatives out there! Also, both of you are so lovely and entertaining so this is just fantastic! . Sending you lots of love! Stay safe and have a great rest of the week!
Despite no longer being vegan for over a decade now, your channel is still really interesting brother. You caught me with the two meat based channels, and true to my word I didn't leave.
Hey Mark, I really love your channel and it's nice to see you collaborate with other creators. But I have a weird proposal, basically there was a channel calle the Easy vegan that hasn't posted in a lot of time, I was thinking that maybe thanks to a Collab you could bring up his channel giving him the will to get back in TH-cam. Again, great video and thanks for the recepie 🤗👍
Btw I'm not saying you have to Collab with him or that you should, you know best, I just saw the easy vegan as a really good channel which never got a chance and if with your great and relatively successful channel did a Collab with him it would surely bring back the channel from a year of silence. It can be a great opportunity to discover a creator and promote him as an act of helpfulness between creators
I did your daikon radish version and was wow'd. Then I saw this one on Candice's site but didn't have rice paper, so now I'm even MORE stoked to go try it. So much easier, I think, and although the daikon was the bomb, my hands got a bit burned from it. Thanks both of you... to be continued. .. lol.
Not a vegetarian or a cook, but i love your videos. You have great energy and you keep your videos at a decent length! Keep up the good work i hope you get more subs.
On the topic of collab , have you ever considered working with East meets Kitchen? On another note, I've said it before but you... Well, you're just awesome Mark
@Sauce Stache Can you freeze these after you cook them and then warm them up in the microwave by chance? I wouldn’t want to go through the process of making the bacon every time I feel like making a BLT, for example.
Thats a good idea!!! Its kinda what my original rice paper was... I almost wonder too if I should have flipped it and let it go just a few minutes longer too
@@SauceStache I'd be willing to bet it would get a sightly smokey flavor from the charring of a hot frying pan. I'm thinking about trying it that way, and freezing them right out of the oven, this way I can make a batch for my wife to have with BLTs. Just take a few out and fry them up.
Sauce Stache I thank you. I can only imagine the amount of effort and hours you spend to make vegan people life better. And to all of those who cannot eat animal products for health reasons. I admire you. :)
Hi I’ve been a fan of this Chanel for a while now and I think your videos are very entertaining. I am not vegan or vegetarian but I have always wondered what is the reasoning for wanting to find substitutes for all this food when you could just eat the real food. I have never really know any vegans so I can’t ask them. I would love to here some of what you guys have to say as I think a new perspective on food could be cool.
So am I right and assuming that you're not an omnivore? I just was curious because I was wondering what a meat eater would think of this. I'm not really a vegan or a vegetarian but I'd like to make choices. Thank you 😊
This isn't a recipe she created. The rice paper bacon recipe has been online for well over 5 years. I remember making this recipe in 2014 and it was not from her website.
You have to see The Edgy Veg make my cheese!!!! th-cam.com/video/bkIJvOGk4-w/w-d-xo.html
Just watched it! Not bad👍🏽
Candace is awesome 👏
I adore both of you 💚💜 both great videos!!
Do you have a way to make vegan bacon grease?
Is there any substitute for the soya sauce?
Oh, ok Mark! I see you! I’m totally going to try your version!!!!!! 🥓
YESSS hahahah!!! You're still wins... oh and HUGE idea to smoke that cheese! I need to get one of those little smokers!
I LOVE how your two videos popped up at the same time in my feed, all crossover-like!
Then after you try his version, he can try your new version. Or you could do a collab.
Bacon grilled cheese 😋
Tried her version wasn’t that good. I wish I would have tried his the first go around...
Loved this collab!!🙌🔥
Thank you soooooo much Emma it was so fun!
Looks like this recipe can satisfy the crispy bacon lovers AND the soggy bacon lovers. If you want soggy, Soak the rice paper in the marinade. If you want crisp, wet the paper with water and THEN dip. Awesome!
YES!! So true!! That marinade is so key. Its really wildly good!
@@SauceStache Makes me wonder if you can combine the two and end up with a piece of bacon that has soggy and crisp. Maybe wet a basting brush with water and paint a randomly shaped line down the paper, then put it into the marinade to soak a bit.
I would never get tired of watching vegan bacon recipes. =)) Thank you.
Me either!!!! hahaha
@@SauceStache Fortunately for us, the audience. =))
WE LOVE A COLLAB!! 🥳🥳
ME TOOO!!!
Got this notification and the Edgy Veg notification at the exact same time!
YES!!! hahaha It was so great to work with her on this one!
Same
Thank you: finally someone has skipping the hydration of the rice paper in water. I was wondering for the longest time what effect will it have and now I have the answer :D
Would love to see the seitan recipe with that delicious edgy veg bacon marinade
Yeah I might have to try that!!! Her bacon marinade kind changes everything for me!
@@SauceStache but how do you get Seitan to be so thin (I had some Sweet Earth Bacon today and it's like thin Seitan, but the taste was good enough) Looking forward to trying this rice paper bacon.
When I made rice paper bacon, I used the bacon seasoning IN the marinade and it turned out really well! JD's also makes bacon salt for those who can't afford the deliciou version (not all are vegan but many are!)
Deliciou is great and has a bacon flavor...I love them
Really great stuff!!
All of their seasonings are amazing!
Edgy Veg has my absolute favorite bacon recipe! Been making it for many years. Love ❤️ her so much! This collab is great!
So happy for this collab! I love watching you both experiment with cool vegan alternatives :)
I love how the both you and the Edgy Veg did each other recipes but also added a twist!
Love both of you and this colab is 10/10
I watch both channels frequently. This was a real trip. Thank you.
Love Candace, and so cool that you are doing her updated rice paper recipe. I’m door but rice paper for me is my favorite vegan bacon . The flavor,! It’s crispy, and the flavor! Yummmm,
Fantastic! I've played with rice paper bacon before, but this is something I will definitely need to make. Thanks for turning me onto Candice's channel. Also love to see new ways to "veganize" food favorites!
I find it easier to wet the whole rice paper, stick them together, dip in marinade and then cut them into slices
Came over from the Edgy Veg channel! Great collab and looking forward to watching more of your videos! Subscribed!
how about 3 strips, laminated with the marinade...the outer 2 can then crisp up while bonding to the inner layer...but then shallow/deep fry it.
I notice that's what they were doing to get it to puff up in the build up to your experiment.
Maybe the marinade would act to stop it puffing up as much.
😋🤤 everything you are making sure looks good
Ahhh thank you!!! This one goes out to Edgy Veg for sure!! she nailed this recipe
I love your reactions! Such excitement!!!! 💚💜
Rice paper pork rinds is such a fantastic idea of yours! I've been seeing it on pretty much every vegan fb group lately and as my sister and dad love such snacks, I will have to finally give it a go :D Actually such a simple concept but the result is just bomb!
Yes! I love edgy veg. Great collab
She is so great!!!! I loved doing this video with her! Thank you!
Who doesn't love a good crossover! Since I love you both this is like super exciting for me woo hoo!! 🤗💞
Have you considered baking the bacon on a rack for better crisping?
That is a good idea!!!
Such a fantastic video collab :D I honestly love how by sharing experience and knowledge content creators such as You and The Edgy Veg can be improving various plant based alternatives out there! Also, both of you are so lovely and entertaining so this is just fantastic!
.
Sending you lots of love! Stay safe and have a great rest of the week!
Despite no longer being vegan for over a decade now, your channel is still really interesting brother. You caught me with the two meat based channels, and true to my word I didn't leave.
Hey Mark, I really love your channel and it's nice to see you collaborate with other creators. But I have a weird proposal, basically there was a channel calle the Easy vegan that hasn't posted in a lot of time, I was thinking that maybe thanks to a Collab you could bring up his channel giving him the will to get back in TH-cam. Again, great video and thanks for the recepie 🤗👍
Btw I'm not saying you have to Collab with him or that you should, you know best, I just saw the easy vegan as a really good channel which never got a chance and if with your great and relatively successful channel did a Collab with him it would surely bring back the channel from a year of silence.
It can be a great opportunity to discover a creator and promote him as an act of helpfulness between creators
Hey! That would be great! I remember that guys channel! The videos were great. I'll reach out
@@blackatleftismyt5001 Yes omg I agree, he was one of my faves! Really miss him, please Mark!
This would be amazing! I really miss Easy Vegan's videos. I hope he comes back someday :(
I liked his channet!! Really funny....
Came from the Edgy Veg and subscribed!!!
Ahhh thank you!!!
Hi. New sub. Edgy veg brought me here
Welcome!! Thank you so much for subscribing!!!
Definitely gonna try this!
made it. used it for blt. yum
One consistent quality of vegans -- the KINDNESS XO💙
Now i'm just waiting for Merle to make this🤣❤️
I did your daikon radish version and was wow'd. Then I saw this one on Candice's site but didn't have rice paper, so now I'm even MORE stoked to go try it. So much easier, I think, and although the daikon was the bomb, my hands got a bit burned from it. Thanks both of you... to be continued. .. lol.
Love the cooperative style of this video and Candace's. Nice one!
It would be funny as hell to see you use one of those guillotine paper cutters to make the strips. Haha
Amazing and looks flavorful!
It was SO GOOD!!! Thank you
I just watched her collab video.
Thank you
Came over from Edgy Veg and subscribed!
Ohhhh another vege bacon! I never get sick of these videos 🙊🙊🙊
I love doing the the bacons!!!!
@@SauceStache soooo good
Please write a book!! 💓💓
Rice paper bacon is so greasy, sweet, salty and wonderful!
Not a vegetarian or a cook, but i love your videos. You have great energy and you keep your videos at a decent length! Keep up the good work i hope you get more subs.
On the topic of collab , have you ever considered working with East meets Kitchen?
On another note, I've said it before but you... Well, you're just awesome Mark
Definitely need to try
Say what! I can't wait to try this🤩
It's so good!
Been watching your channel for a very long time and had no idea your name is Mark until I watched the edgy veg video lol
Hahaha 😂 ya known I really don’t ever say it HAhahaa
@Sauce Stache
Can you freeze these after you cook them and then warm them up in the microwave by chance? I wouldn’t want to go through the process of making the bacon every time I feel like making a BLT, for example.
Would love to see you recreate the deliciou seasoning or your own bacon seasoning
I forgot the TH-cam channel, but the wife made baked bacon using eggplant. Please give your cooking take on eggplant bacon 🐱.
Why not take the softer one and toss it in a frying pan with a little oil to see if you can crisp it up?
Thats a good idea!!! Its kinda what my original rice paper was... I almost wonder too if I should have flipped it and let it go just a few minutes longer too
@@SauceStache I'd be willing to bet it would get a sightly smokey flavor from the charring of a hot frying pan.
I'm thinking about trying it that way, and freezing them right out of the oven, this way I can make a batch for my wife to have with BLTs. Just take a few out and fry them up.
Throw in a little tahini to the marinade to get even baconier.
Some one should count how many times “rice paper bacon” gets said
What many degrees Celsius degree? and Long time degrees Celsius? Thank you Chef
Hey, you forgot the paprika!? :)))
This recipe is great!!! Looks and tastes like the real deal! We LOVE it!!!
This was the funnest!
This all looks so good 😍
What if you can't get liquid smoke? It's not really a thing here in New Zealand.
Love me some Veggie Bacon
Sooooo good right!!
Thank you thank you
Amazing!
Is that really a marinade? Or is is a dip or coating? Seems like you are dipping/coating rather than marinading....
Came from the edgy veg and had to subscribe ! 😋
Amazing video!!! I love you too guys!!!
Thank you so much!!
Sauce Stache I thank you. I can only imagine the amount of effort and hours you spend to make vegan people life better. And to all of those who cannot eat animal products for health reasons. I admire you. :)
You and Candace are awesome!
Awesome man!!
I LOVE both of you!
Def need to Halalify this!! Great stuff!
YES!!!
Huh??
WASSUP SAUCYMAN!?!
WHATS UPPPPP
@@SauceStache Feels great being first again lol.
I don’t like chewy bacon so I wonder if I could use one rice strip instead of 2
Hi I’ve been a fan of this Chanel for a while now and I think your videos are very entertaining. I am not vegan or vegetarian but I have always wondered what is the reasoning for wanting to find substitutes for all this food when you could just eat the real food. I have never really know any vegans so I can’t ask them. I would love to here some of what you guys have to say as I think a new perspective on food could be cool.
Ooooh! #VeganCrossover!
Thank you. Bac-un burger in the works now🤙🏾
summer rolls or spring rolls? autumn rolls, winter rolls?
New subscriber! Candace sent me 😁✌
Hi!! That’s awesome thank you
Can you make bacon out of chicken instead of vegetables?
Can you try out/recreate the deliciou chicken mix
@saucestache Would you consider giving us non-US viewers oven temps in °C?
YES!! I have been trying to work more in the metric system, but it just depends on the recipe. If im writing it new, its all metric!!
I can calculate the temps just fine, but I hate cups instead of grams
Can u make vegan crispy pork belly?
Yay
Luv Edgy Veg!
So am I right and assuming that you're not an omnivore? I just was curious because I was wondering what a meat eater would think of this. I'm not really a vegan or a vegetarian but I'd like to make choices. Thank you 😊
Or Is it indeed!
hahahah right!!!
I love recipe😍😍😍😍😊
Wow!! - But the Deliciou would cost me nearly $32 fro amazon!!
oh lordy yesssssss 😋😋😋😋
Can you make vegan scallops? I saw some TH-cam videos cooking vegan scallops. Thank you.
Can these be reheated?
Love yal
I wonder if hydrating the rice paper in a beer would taste good????
Uploaded 32 seconds ago. I am the fastest
In the world
FIRST hahah
I need another cheesecake videoooo man 😁please and thank you in advance even if its 13 months from now..
Does this have some kind of nutritional value?
This isn't a recipe she created. The rice paper bacon recipe has been online for well over 5 years. I remember making this recipe in 2014 and it was not from her website.
💚💚💚
Her version is much healthier too baking it instead of frying.
The daicon root looks a lot more appetizing