We are looking for requests for dishes and videos that Japanese chefs want to make, and recipes and techniques for Japanese dishes that you want to know. 皆様の見たい・知りたいレシピやテクニック、動画などのリクエストを頂けたら嬉しいです。
Id like to learn about the rules of Bento, such as prep rules, heating and refrigeration... Night before. Or Morning of packing? Also, what are some ways to make noodles. Glass noodle salad is one i would like to bring to work. Noodles could shake things up from the rice.
Would really like to see more playing videos, and knife skills , and sushi prep , as I live in the Tampa Bay Florida area and I fish a lot and make my own sushi and sashimi, not many authentic sushi restaurants in the area so it interests me to do my own sushi , sashimi, and plating , hope to see more videos in the future 🥢🍣
🌴 It is said that we eat with our eye’s first , smell second ,taste third , your knife skills are precisely executed , with the cutting skills of a plastic surgeon , the presentation is very modern yet natural it was done so well , it becomes edible art work , kinda like ikibana on a plate , thank you for making this video I really enjoyed watching ,I’m hoping for more video’s , 🌿
Thank you for watching Samurai Kitchen. The knives used in this video are common petty knives sold everywhere. By sharpening it with a Sharpening stone, you can cut vegetable like this video. How to sharpen is introduced in our video. th-cam.com/video/kJNFDfaj0kk/w-d-xo.html
In this video, we use a small petty knife to cut cucumbers. You can cut with a large knife, but we find it easier to use a petty knife for detailed work.
We are looking for requests for dishes and videos that Japanese chefs want to make, and recipes and techniques for Japanese dishes that you want to know.
皆様の見たい・知りたいレシピやテクニック、動画などのリクエストを頂けたら嬉しいです。
Id like to learn about the rules of Bento, such as prep rules, heating and refrigeration... Night before. Or Morning of packing?
Also, what are some ways to make noodles. Glass noodle salad is one i would like to bring to work. Noodles could shake things up from the rice.
Would really like to see more playing videos, and knife skills , and sushi prep , as I live in the Tampa Bay Florida area and I fish a lot and make my own sushi and sashimi, not many authentic sushi restaurants in the area so it interests me to do my own sushi , sashimi, and plating , hope to see more videos in the future 🥢🍣
❤Superb❤
So precise, this was really relaxing to watch!
🌴 It is said that we eat with our eye’s first , smell second ,taste third , your knife skills are precisely executed , with the cutting skills of a plastic surgeon , the presentation is very modern yet natural it was done so well , it becomes edible art work , kinda like ikibana on a plate , thank you for making this video I really enjoyed watching ,I’m hoping for more video’s , 🌿
It's amazing skill and so satisfying.
I hope you always keep update
Beautiful camera and knife work 👍
Great skill~👍👍
very nice 👍
Wonderfull!!!
Gorgeous
Chef May I request how to cut daikon-vegetable into bird (pelican) thank you 🙏 ❤️
Amazing skills and beautiful creations ! What kind of flower you put in the dish? Is the flower edible ?
This is snapdragon（kingyosou）.
It's edible.
Beautiful 😍
Great video ! Could you provide some info on the knife you used here ?
Thank you for watching Samurai Kitchen.
The knives used in this video are common petty knives sold everywhere.
By sharpening it with a Sharpening stone, you can cut vegetable like this video.
How to sharpen is introduced in our video.
th-cam.com/video/kJNFDfaj0kk/w-d-xo.html
すろい
What is the white thing at the end? Paper?
yes. This is a cooking sheet.
Thanks for watching!
May I ask which knife you use to cut the cucumber please?
In this video, we use a small petty knife to cut cucumbers.
You can cut with a large knife, but we find it easier to use a petty knife for detailed work.