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looks so good

I do undestand why you put them in ice . to prevent continium on cooking. but cold brocoli are not best taste. only if somhowe you love that or have tradition so you learn to love them that way . but second way sure, but serving should be imidiate worm.

You are the best. 😘 Лучший просто.

👍

🧀

What kind of cutting board are you using?

How do you get the knife so sharp

味噌は万能だな、うん。

so i followed everything but the problem with putting them in ice after is theyre cold no? with that said, flavor is great! crisp and the color is so unbelievably green. am i supposed to them cook these again with butter or seasoning? what do you put in cold broccoli?

i love these pots. what brand?

What a skilled cabbage cutter! Maravilhoso!!!

The time it takes to cook a broccoli is not typical for me. It depends on the type of broccoli, the thickness of the cuttings, the broccoli stalks and the hardness required (soft or hard). I always test with a fork for doneness.

Great 👍. Kindly make more videos on basic chopping skills.

Керемет. Бесподобно. I love it. ❤ Your subscriber from Central Asia, Kazakhstan.

❤

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بوليتيك كبير

Thank you, this is a most helpful and informative video! Will subscribe

You're simply the best! Better than all the rest!

Beautifully made video and very nice skills thanks for teaching us 👍

Super bro. Thanks for sharing.

Thanx, this is just what I needed to know. ❤

I have tried this technique, it works perfectly. Thanks to the scheff for showing us .

i see the “very soft” as a win, i hate hard/crunchy broccoli

I was not expecting such high quality video from a channel ot this size. Subscribed

Cool vibe with the ninja, food, and visuals.

Nice 👌

It's an art 😊

I like the second one that it’s greener

Most excellent video I've seen shredding cabbage. Thanks for sharing this technique for all of us to learn from. Silent background and no face to look at. Awesome!

Thank you for sharing.

Pretty -pretty, but I would definitely cook the chicken a little more!! But it looks amazing!!

Wonderful recipe, thank You.. Just one question as I do not live in japan .. These ingredients need not to be washed ? Thank you

one does not boil broccoli. It is steamed.

It worked 🙌🙂👍 finally i can cook something with good taste and nutrients

Best tutorial

Is this just water ?

Thank you for the lesson.👍

I'm going to try this the next time I make sauerkraut.

Relaxing to watch. Ive always thought chopping is relaxing :)

I love how thin they are!❤

I’m taking whatever Saboten’s cabbage are made with…

Well, I'm trying to keep all 10 booger hooks so it's either peeler or taking all day with the ginsu.😂

What a nonsense. It's still hard to eat with only 1 minute of boiling. He pretends as if he knows what he is doing.

❤️ 💖

Good. I will follow the recipe!

U added rubber band wrapped bonito into boiling hot water🥴🥴. That’s already carcinogenic

Looks great, I will try this

美味しそうなのでとても食べたいです

What a waste