Vegan Oyster Mushroom Soup Recipe

Vegan Oyster Mushroom Soup with soy yogurt, very tasty and easy to make! Enjoy!
Ingredients:
1 big onion
1 red pepper
1 carrot
1/4 celery root
18 oz oyster mushrooms (500g)
2 cups soy yogurt (500ml)
1 bay leaf
1 tbsp apple cider vinegar
5 cloves of garlic
fresh parsley
salt, pepper to taste
Enjoy!
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[@btnerual]

Looks good. Just found a couple of pounds in the yard growing on a wood pile. Can't wait to try this soup 😋

[@anemNai]

Lools yummmy

[@abigailnamwinga7342]

I wonder if you can use any other yoghurt...

Really lovely recipe. It looks delicious. The only ingredient I can't use is red peppers because I can't digest them, do you have any suggestions as a replacement? Thank you. Have a beautiful day 💖💕🌷🌳🍃

[@vegandelight4156]

Hi! Thank you so much for your kind message! You can use green or yellow peppers, or you can put the pepper cut in half and take it out when the soup is done.

@@vegandelight4156 Thank! 💖💕🌷🌳🍃

[@happykat1795]

hi,
whats the difference between soy yoghurt and regular yoghurt? I could not find any soy ones

[@vegandelight4156]

Hi, Happy KAT! You can use any kind of yogurt you want. Enjoy!

[@reyorencia1]

Hi, can I use coconut milk instead of yoghurt?

[@vegandelight4156]

Yes

[@AIObyK]

Can I use milk instead of yogurt??

[@vegandelight4156]

Keerthana Ml I do not recomand using milk because milk curdles when mixed with vinegar.