I have not seen Manchester Tart since the 1960's at school dinners. Yours had double the volume of custard - how delicious is that. Thanks for the tip of egg white egg wash. I will give one a try. Thank You.
WOW. Thanks Mandy. Looks great. Like to see the old puds coming back especially now we're in Autumn. I have a desperate request for Queen of Puddings. Looks cheap to make. Never done but always wanted to. Would you show us? Thanks. Lisa x
I used to watch the Food Channel and everything that was made was just perfection. I love watching you as you make mistakes or there are holes in the pastry and you always manage to patch things up and carry on. Everything you make looks wholesome and mouthwatering. It's a pleasure to watch someone in an ordinary kitchen making everyday normal meals. I watch both your channels and really enjoy watching both of you. Great job!
I love Manchester tart and had this at school with bananas in it. I can eat it with or without, I’m not fussy, it’s lovely either way. I also like banofee pie.
As a Manchester lad I can tell you your tart was absolutely authentic and proper. It looked really delicious and I'm gutted that I couldn't try a slice. Not to worry I'm going to make one at weekend following your recipe and method exactly. Thanks very much for doing this. I can't believe I only requested this t'other day. Any chance of doing Eccles cakes?
One of my asks...love love love Man' Tart,my step mum was a cook at our local primary school and used to bring a tray of this home every Friday. Yummmmmm (nothing on the custard..i loved the skin on) Ty for cooking and sharing Mrs D L 🎉
Takes me back 60yrs to school lunches. Really like this one. I also liked a pastry tart that had a slightly crunchy filling with currants but have no idea what it was called. I was one of the dinner monitors so after clearing the tables, if there were leftovers the dinner ladies used to give us slices of these kind of deserts. Yummy! Shared to Pinterest.
Bloody hell, i thought you was talking about me with the title of this! Hahaha. Another great video! Still amazes me how you knock out a pastry every time, i try once, twice 48 times and i just cant do it.
As we are most unlikely to meet at the supermarket (i live in the Netherlands) i hereby say that i now bake at least one of your recipes every weekend. The family loves it! Thank you dinner lady. ❤
I am currently doing this as I write to you, my grand daughter Ruby and I are now waiting for the custard to cool right down so that we can put it into the pastry, I did cheat by using a sweet pastry pie base ready made from Tesco, as you know I am rubbish with pastry. The grand kids dont like coconut so Ruby has decided we are going to put grated chocolate on she is currently grating a large galaxy bar then we will add this to the top and leave for as long as I can get her to leave it in the fridge until she wants to eat it. I will let her take the rest home for her two sisters thanks again for another wonderful dessert ( goes right back to school dinners for me too) love to you both Maggie
Yes yes yessss yessss..no I'm not doing when Harry met Sally,I'm made up to see that tart,no not mandy, that Manchester one (lol sorry mandy I'm.only joking)..that looks delicious thankyou so much for making it 😊
In the States this would be just about the same as a coconut cream pie,or a banana cream pie,add cocoa powder,and you have a chocolate cream pie.Nice pie,and I know delicious.
One of my favourites along with Chorley cakes and Eccles cakes 😊 I am so tempted to make my knees right now but I have to wait till another week or two when I get sorted keep up the good work and hard work looking forward to the next one
Cheers, guys, from Southern Alabama, USA. I love ❤️ your recipes, your accents and of course your measurements which are so different from ours for the oven, etc. A lot of our ancestors came from England so I do enjoy watching you and yours. I had my ancestors researched and my blood is half Scottish 😮! I’d love to visit but at 71, I’ll never have the money. Haha!
OH WOW Mandy - that looks fantastic, but I fear I'd eat it all in one go - I just LOVE Custard tarts ! My Mum used to make gorgeous thick Custard. I can almost taste this through my screen - YUMMMMMMMMMM. 🙂 X X
There wasn't any bananas in the Manchester tart we had at school and the two places I buy this now doesn't- perhaps it is a regional thing to have bananas in
Can I ask I noticed you are not using your air fryer lately, is it broke? as this would be a perfect recipe to use in it, instead of expensive oven. I toast the coconut for more flavour. I baked my Christmas cake in my Bridge Pro 30L air fryer a week before you did yours and it is moist and lovely.
Not eaten Manchester Tart for over 50 years when at school. Must now make it. Yours looked absolutely delicious. Thank you for these videos. I do have a query though. Although I can't eat food with spices especially garlic I'm hooked, like and subscribed on you and husband 's TH-cam. Why is this? Actually I can answer myself. You both come over on camera as two really nice genuine people and are so relaxing and enjoyable to watch. Also recipes can be adapted to suit our families taste. So thank you very much.
Yummo!! I love Manchester Tart and I think I’ll make one this week sometime. I haven’t made one for a long time. My mouth is drooling. Enjoy, both of you.
I’ve never really been a fan of custard at the best of times but my dad loved it. Sometimes he would put a slice of Manchester Tart under a hot grill briefly to lightly toast the layer of coconut giving it a crispy crust to bite into.
Now that looks lovely, what my husband would refer to as 'proper food'. I've never had this before but I'm making it tonight. I would think that most of us must have these basic ingredients in our kitchens so it's great to find such a lovely little recipe like this.
@@thedinnerlady9180 We did! It seems such a simple recipe and yet it's so tasty. I can't believe I have ever made this before. Thank you for sharing it with us.
Thank you so very much ❤I asked months ago for this recipe as I didn’t have a clue but was one of my favourite memories as a child of something my granny would make me as a child ❤️❤️❤️❤️❤️❤️❤️❤️
I was lucky enough to have wonderful school dinners in Lancashire in the 1970s and Manchester Tart was one of the highlights….thankyou for posting it! I can still hear the head dinnerlady Mrs Isherwood saying “we’ll have five minutes sai-lence, and WOE betide the furst wan to talk” 😀
One of my hubbies favourites he’s never mentioned having banana in the ones he’s bought but he would like it in there , thank you for reminding me of it Mand 👏Amanda xx
There was a lush pudding when I was in school I always thought it was butterscotch tart but in the recipes I’ve seen it’s super sweet the one I remember was the colour of butterscotch angel delight even a similar taste pastry bottom and the butterscotch was very creamy slightly lighter tester to egg custard and had a swirl of cream on the top just wish I could find the recipe well that’s how it was in wales, I think you had different school dinners up here in the north east love your channel what’s Ian’s channel?
The first time I had Manchester tart was at my primary school in the late 70’s but our dinner ladies used to add banana slices in it as well so when I had it later in life and there weren’t any bananas in it I was a bit disappointed. I’m assuming the original recipe doesn’t have bananas added because a lot of the recipes I’ve seen are without them.
Looks amazing, I have one of these from my local bakers every week, to be honest I've always known it to have banana in it. Im born and bred mancunian!
Another one here where my school’s version had a layer of banana slices. Also had chocolate vermicelli on top rather than coconut. Having said that, Manchester Tart was never a favourite 😂
How about Queen of Puddings. Just seeing you put that layer of Jam on, reminds me of that recipe. And you said about the egg whites earlier which were going in the freezer?
I have not seen Manchester Tart since the 1960's at school dinners. Yours had double the volume of custard - how delicious is that. Thanks for the tip of egg white egg wash. I will give one a try. Thank You.
Me too... only ever ate it at school dinner times and I'm a Manchester lass. I don't think it can be bought in shops, never seen it.
WOW. Thanks Mandy. Looks great. Like to see the old puds coming back especially now we're in Autumn. I have a desperate request for Queen of Puddings. Looks cheap to make. Never done but always wanted to. Would you show us? Thanks. Lisa x
I used to watch the Food Channel and everything that was made was just perfection. I love watching you as you make mistakes or there are holes in the pastry and you always manage to patch things up and carry on. Everything you make looks wholesome and mouthwatering. It's a pleasure to watch someone in an ordinary kitchen making everyday normal meals. I watch both your channels and really enjoy watching both of you. Great job!
Thank you so much Heather that's so nice x
Another fantastic memory provoking masterclass from you 👌
You’ve definitely got the right channel name with the dinner lady, nothing says school dinners as much as Manchester tart! Deeelicous !
I love Manchester tart and had this at school with bananas in it. I can eat it with or without, I’m not fussy, it’s lovely either way. I also like banofee pie.
Well,, that looks absolutely delicious!!! Well done xx
Thank you 😋 x
Whoo! Hoo! My husband’s absolutely favourite..I love it too. Thanks Mand you are a fantastic baker xxx
This takes me back to my school days in early 80s, absolutely loved it....loved all my school puddings 😊
Looks fabulous, yummy. Love watching your traditional recipes . Fantastic. Thank you. 😊
My husband will love this! Gonna give it a go! Thank you for another good idea. ❤❤❤
You are so welcome! X
Your pastry always looks so good
That brought back some childhood memories. My Mum often used to make that.
As a Manchester lad I can tell you your tart was absolutely authentic and proper. It looked really delicious and I'm gutted that I couldn't try a slice. Not to worry I'm going to make one at weekend following your recipe and method exactly. Thanks very much for doing this. I can't believe I only requested this t'other day. Any chance of doing Eccles cakes?
What about Chorley cakes :)
@@michelles2299 Oh yes them too, butter pie as wll.
I've never heard of this tart, it looks scrumptious. I will have a go at making it for my family here in Australia
Oh yum! 😋 yet another new recipe to try 😊❤
Yum thank you so much ❤
Well worth the watch. Looked absolutely amazing. Thanks again for doing this x
I will be making this on Saturday for after dinner Sunday. Can’t wait!!!!
One of my asks...love love love Man' Tart,my step mum was a cook at our local primary school and used to bring a tray of this home every Friday. Yummmmmm (nothing on the custard..i loved the skin on) Ty for cooking and sharing Mrs D L 🎉
Oh my that brought memories back to my school days very long time ago your Ian is a lucky man
Fantastic want one.
I love❤ Manchester Tart! My nan made it all the time. It was a great crowd pleaser. I'm going to give this a go myself. Thank you
Yummy...my favourite pud, it looks so good. Thank you
Takes me back 60yrs to school lunches. Really like this one. I also liked a pastry tart that had a slightly crunchy filling with currants but have no idea what it was called. I was one of the dinner monitors so after clearing the tables, if there were leftovers the dinner ladies used to give us slices of these kind of deserts. Yummy! Shared to Pinterest.
I love Manchester tart but prefer it with banana in like my mum and school used to make it
Another new one for a Suffolk girl
My favourite ❤
Loved this at school in the 70s 🤤🤤🤤❤️👏🏻
Looks amazing Thank you x
Bloody hell, i thought you was talking about me with the title of this! Hahaha. Another great video! Still amazes me how you knock out a pastry every time, i try once, twice 48 times and i just cant do it.
Haha bet you could do it x
😂😂😂😂 love your comment about the title 😂😂😂
I haven’t had Manchester tart for years! I will certainly be giving this a go! 😊
As we are most unlikely to meet at the supermarket (i live in the Netherlands) i hereby say that i now bake at least one of your recipes every weekend. The family loves it! Thank you dinner lady. ❤
Thank you so much x
I am currently doing this as I write to you, my grand daughter Ruby and I are now waiting for the custard to cool right down so that we can put it into the pastry, I did cheat by using a sweet pastry pie base ready made from Tesco, as you know I am rubbish with pastry. The grand kids dont like coconut so Ruby has decided we are going to put grated chocolate on she is currently grating a large galaxy bar then we will add this to the top and leave for as long as I can get her to leave it in the fridge until she wants to eat it. I will let her take the rest home for her two sisters thanks again for another wonderful dessert ( goes right back to school dinners for me too) love to you both Maggie
Maggie if you have something delicious at the end it's never a cheat hope you and Ruby love it x
One of my favourites.. bloody lovely..pastry done to perfection as always.x
Yummy I could really enjoy a slice of that with a cuppa now x
Yes yes yessss yessss..no I'm not doing when Harry met Sally,I'm made up to see that tart,no not mandy, that Manchester one (lol sorry mandy I'm.only joking)..that looks delicious thankyou so much for making it 😊
It’s lovely very yummy xx
What’s not to like yummy
That looks awesome
I always remember it school with banana. My favourite sweet
Being from Canada, I love when you make recipes I've never heard of. This looks like a comfort food I would really enjoy!
Love this, thanks for the recipe.
One of my all time favourites, I'm gonna make this for the weekend.😊
looks very Nice like thick ice cold custard😂
used to love Birds original Custard made with full cream milk i loved the Ream or Skin its so yummy ❤❤❤
In the States this would be just about the same as a coconut cream pie,or a banana cream pie,add cocoa powder,and you have a chocolate cream pie.Nice pie,and I know delicious.
One of my favourites along with Chorley cakes and Eccles cakes 😊 I am so tempted to make my knees right now but I have to wait till another week or two when I get sorted keep up the good work and hard work looking forward to the next one
Yum yum yum 😋 delicious as always ❤xx
Oh wow !
That looks absolutely amazing! I can almost taste it. So jealous. I’m definitely going to give this one a go. Love it ❤❤
Yayy thanks for this Mandy. This was one of my requests. Going to watch it now & again thank you 😊 x
You are so welcome! X
Cheers, guys, from Southern Alabama, USA. I love ❤️ your recipes, your accents and of course your measurements which are so different from ours for the oven, etc. A lot of our ancestors came from England so I do enjoy watching you and yours. I had my ancestors researched and my blood is half Scottish 😮! I’d love to visit but at 71, I’ll never have the money. Haha!
OH WOW Mandy - that looks fantastic, but I fear I'd eat it all in one go - I just LOVE Custard tarts ! My Mum used to make gorgeous thick Custard. I can almost taste this through my screen - YUMMMMMMMMMM. 🙂 X X
Ooohh I'm salivating how lush is that
I always have bananas, and top with grated chocolate, it doesn’t last long enough to worry about shelf life 😂
Thank you Mandy, one of my favourites at school dinners ❤️ xx
Wow looks delicious our Mom used to makeManchester Tart ❤❤❤
Another work of art but for me a Manchester tart has to have a layer of banana and a cherry on top 👍
Manchester tart has bananas. !!!
I said that however saw recipes without and that suited us x
There wasn't any bananas in the Manchester tart we had at school and the two places I buy this now doesn't- perhaps it is a regional thing to have bananas in
That looks FAB, I lurve manchester tart and you can't buy it in the supermarkets in Scotland. Thank you so much for sharing xxx
That looks so good i shall be making that xx😍😍
came out a treat! delicious!
Last time me and my wife had Manchester tart was in a cafe in liverpool looks delicious
Love Manchester tart. The ones we buy have jam and sliced bananas under the custard
That looks absolutely delicious. X❤
Omg i can taste it from here 🎉
Can I ask I noticed you are not using your air fryer lately, is it broke? as this would be a perfect recipe to use in it, instead of expensive oven. I toast the coconut for more flavour. I baked my Christmas cake in my Bridge Pro 30L air fryer a week before you did yours and it is moist and lovely.
No it's fine just love my oven and it's not that expensive x
Flaked almonds ? Looks good
Don't think it had flaked almonds wouldn't that be a bakewell tart ?x
@@thedinnerlady9180 my Bakewell has a sponge type topping no custard xx
Not eaten Manchester Tart for over 50 years when at school. Must now make it. Yours looked absolutely delicious. Thank you for these videos. I do have a query though. Although I can't eat food with spices especially garlic I'm hooked, like and subscribed on you and
husband 's TH-cam. Why is this? Actually I can answer myself. You both come over on camera as two really nice genuine people and are so relaxing and enjoyable to watch. Also recipes can be adapted to suit our families taste. So thank you very much.
Thank you so much that's so lovely x
Abs beautiful Mandy, thank you😃👍🏼👍🏼👍🏼
Delicious ❤
Yummo!! I love Manchester Tart and I think I’ll make one this week sometime. I haven’t made one for a long time. My mouth is drooling. Enjoy, both of you.
I’ve never really been a fan of custard at the best of times but my dad loved it. Sometimes he would put a slice of Manchester Tart under a hot grill briefly to lightly toast the layer of coconut giving it a crispy crust to bite into.
Sounds great! X
Now that looks lovely, what my husband would refer to as 'proper food'. I've never had this before but I'm making it tonight. I would think that most of us must have these basic ingredients in our kitchens so it's great to find such a lovely little recipe like this.
Hope you enjoy x
@@thedinnerlady9180 We did! It seems such a simple recipe and yet it's so tasty. I can't believe I have ever made this before. Thank you for sharing it with us.
Another perfect pudd Can’t wait to try that one Christmas cake came out beautifully many thanks to you both xx
You can tell Amanda makes really good pastry. That looks fab. xx
Thank you so very much ❤I asked months ago for this recipe as I didn’t have a clue but was one of my favourite memories as a child of something my granny would make me as a child ❤️❤️❤️❤️❤️❤️❤️❤️
Thank you for suggesting it was lovely x
I was lucky enough to have wonderful school dinners in Lancashire in the 1970s and Manchester Tart was one of the highlights….thankyou for posting it! I can still hear the head dinnerlady Mrs Isherwood saying “we’ll have five minutes sai-lence, and WOE betide the furst wan to talk” 😀
Haha x
I'm going to give it go! Looks deeeelicious😂. Hi from australia .
Mouth watering. I could have a slice of that for breakfastx
My nan was a great baker and she always had a piece of cake and a cup of tea for breakfast
Looks delicious x
I’m from Manchester and I’ve never eaten it without bananas. From a bakers, school dinners and when my mum used to make it. I love Manchester tart.
I was one of the people ask for this oh so yummy, thank you
My pleasure 😊 x
Yes, our school used to put a layer of bananas on top of the jam. Keeping it wasn't a problem, they never lasted past half past 12 :)
Haha x
This was my all time favourite pudding at school.
Enjoyed this video. I make mine with bananas and didn’t know you could have it without! Looked delicious anyways. Love your channel ❤
Looks delicious
You made a lovely job of that Amanda thank you . I have only had the banana one do you think it could be a West Yorkshire thing? Xxx
Not sure huni might be x
One of my hubbies favourites he’s never mentioned having banana in the ones he’s bought but he would like it in there , thank you for reminding me of it Mand 👏Amanda xx
Wow looks yummy
That looks lovely, do you know a tart with currants and I think eggs xx
Think it could be Yorkshire curt tart it's on our list to do x
There was a lush pudding when I was in school I always thought it was butterscotch tart but in the recipes I’ve seen it’s super sweet the one I remember was the colour of butterscotch angel delight even a similar taste pastry bottom and the butterscotch was very creamy slightly lighter tester to egg custard and had a swirl of cream on the top just wish I could find the recipe well that’s how it was in wales, I think you had different school dinners up here in the north east love your channel what’s Ian’s channel?
I once knew a tart from Manchester 😂
Haha Stephen x
🙄🤦🏻
The first time I had Manchester tart was at my primary school in the late 70’s but our dinner ladies used to add banana slices in it as well so when I had it later in life and there weren’t any bananas in it I was a bit disappointed. I’m assuming the original recipe doesn’t have bananas added because a lot of the recipes I’ve seen are without them.
Looks amazing, I have one of these from my local bakers every week, to be honest I've always known it to have banana in it. Im born and bred mancunian!
My nan used to make Manchester tart
Another one here where my school’s version had a layer of banana slices. Also had chocolate vermicelli on top rather than coconut. Having said that, Manchester Tart was never a favourite 😂
That looks scrummy, I don’t think I’ve ever had it.
How about Queen of Puddings. Just seeing you put that layer of Jam on, reminds me of that recipe. And you said about the egg whites earlier which were going in the freezer?
Great idea!! X
i love Just Custard Tart no Jam a litle nut meg