More places need the Pho King manager. He admitted that stuff was wrong and is actively fixing these issues and his work is proving well from the new inspections.
Without these inspections and posted grades, they have no incentive to do the right thing, and even the A graded places are lazy and nasty when the inspector isn't there. I'm a service mechanic, been in the kitchen of many restaurants and chains, and see it all the time. It'll make your stomach turn. For what I've seen, I'll never eat at an Olive Garden.
Went there last year to get some pho at this location, as soon as I finished and was heading out I saw that they were using a stainless steel steam pan as a garbage collecter in the kitchen, never went back.
At most places the A+ rating is mostly for one day. Every restaurant that I have worked at 90% of employees NEVER want to clean because they think someone else will do it for them and they always wait til the last day to do all the cleaning before inspection.
I vacationed in Vietnam last year and had some of the best food ever at street side food carts, including pho. Got the runs a couple times but nothing atypical for travel. The worst food poisonings I've ever had were here in the states from a Chipotle and a Jack in the Box, the latter putting me in the ER. - WW
Hi, there, would you mind telling when you had this problem from Jack in the Box? In 1993, Jack in the Box messed up when they let the customers eat E.coli, a toxic substance that sometimes gets into food and beverages, and in 2005, lettuce corporations failed to supervise their employees defecating in lettuce fields.
IoI ok you need your whole gut to adjust to the water there, tasting good doesn’t mean good at all hello, and definitely not inspected, know a guy that got a parasite and part of liver taken out and still denial.
It is good to have inspector. I always visit the restroom first before even thinking of eat at a restaurant. The cleanest of a restroom tell you allots about there character in foods and cleanest in food prep.
Great job by health inspectors. Many of these restaurants employees and owners lacks of training on food safety. Need to attend food safety training class
If you have alot of deliveries that day,what does that have to you not having enough space that means you are taking alot more than you can handle...meaning you maybe are to greedy,money is your maintains here plain and simple.
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
More places need the Pho King manager. He admitted that stuff was wrong and is actively fixing these issues and his work is proving well from the new inspections.
I see what you did there
Great service to the community Darcy, Thank you for all that you are doing to keep people safe.
I want to see a pho restaurant named Pho Q.
Of pho kof
Never gets old
Pho Q 2
Pho Q & more
Pho Q & Dim Sum😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I'm here for the comments.
Without these inspections and posted grades, they have no incentive to do the right thing, and even the A graded places are lazy and nasty when the inspector isn't there.
I'm a service mechanic, been in the kitchen of many restaurants and chains, and see it all the time. It'll make your stomach turn. For what I've seen, I'll never eat at an Olive Garden.
I can tell by your comment that you think that place is Olive Garbage.
@@MrJuvefrank
Yes, I think Olive Gardens are nasty and filthy. I’ve done work in several of them.
Applebee’s by comparison are far better.
Olive Garden is disgusting because the food is only meant to look like they cook it it’s microwaved
Inconsistent inspections means putting money in envelopes 🥴😂😂😂
Great Pho King name for a restaurant.
Went there last year to get some pho at this location, as soon as I finished and was heading out I saw that they were using a stainless steel steam pan as a garbage collecter in the kitchen, never went back.
At most places the A+ rating is mostly for one day. Every restaurant that I have worked at 90% of employees NEVER want to clean because they think someone else will do it for them and they always wait til the last day to do all the cleaning before inspection.
He found every excuse and refused to blame his pho king self. 🙄
LMFAO. 😁😄😅😆👍
Good one 😭
😅
I can't stop watching Dirty Dining. Help!!!
He did a good job. He took responsibility and wanted to improve . Good job
They need to get their phoking act together
I had to click because of the name!🤣 who names their restaurant that?!🥴
Pho is soup
Probably to attract customers into going
Came here hoping they’d say the restaurant name. Was disappointed.
I vacationed in Vietnam last year and had some of the best food ever at street side food carts, including pho. Got the runs a couple times but nothing atypical for travel. The worst food poisonings I've ever had were here in the states from a Chipotle and a Jack in the Box, the latter putting me in the ER. - WW
Dame
Hi, there, would you mind telling when you had this problem from Jack in the Box? In 1993, Jack in the Box messed up when they let the customers eat E.coli, a toxic substance that sometimes gets into food and beverages, and in 2005, lettuce corporations failed to supervise their employees defecating in lettuce fields.
@@MrJuvefrank It was in 2005. Now I know why! - WW
IoI ok you need your whole gut to adjust to the water there, tasting good doesn’t mean good at all hello, and definitely not inspected, know a guy that got a parasite and part of liver taken out and still denial.
Next time you travel make sure you take some grapefruit seed extract pills so that you can avoid getting food poisoning
Why is he making it everyone else's problem that he doesn't have enough space? Pick a different location then.
If you can't adequately handle deliveries that's a you problem not a health department problem
If you can’t follow the rules Close it down!
I'm glad he got out of the slump he was in. For a minute, I thought Pho King was going to become Pho Peasant.
People can get serious food poisoning from eating improperly handled prepared food especially when left out of the refrigerator.
Find Another Location
Do they check the citizenship status of any of these denizens of society?
lol
All wakandians should have been kicked out after they gained freedom. Now 13% is destroying America from inside 😢
👌 best roach coach taco truck ever!! 🚚 as long my food tastes so delicious I can't complain. Lmao.
How do I know Quality Food Service isn't Unqualified Food Service?
Sakura Buffet in College Park MD Needs the inspection...
There's actually a Spanish porn production company called FaKing😅
True inspector like to come on busy hours to gibve you the bad grade 🤣
1st manager Good job 👏 awesome turn around 👏
It is good to have inspector. I always visit the restroom first before even thinking of eat at a restaurant. The cleanest of a restroom tell you allots about there character in foods and cleanest in food prep.
Their noodles aren't just great, they're Pho King great!
Thats pho king craaaazyyy
Great job by health inspectors. Many of these restaurants employees and owners lacks of training on food safety. Need to attend food safety training class
Looks like they need to clean that Phoking kitchen
Pho show nasty
George Moe Rales is avoiding Darcy Spears.
Metal lockers are a few hundred dollars but they just need one, or some kitchen cabinets
We had a place called Sofa King Juicy Burgers.
It’s PHO KING RAW
How is it hard to keep up with the rules no your just being careless and got caught 🤢
I work at an ethnic restaurant and there are cultural barriers on certain things but it's clean
Ok pinkie pie
@@offbrandfiji6487 It's true I work at a Japanese restaurant that is ran by Indonesians
@@ewq123ifyDo you get to bring out your party cannon?
@@offbrandfiji6487 no
@@ewq123ify What about your sister Maud?
Rice at an unsafe temp?
Goddammit. All these demerits are food handling 101.
Endless excuses
THANK YOU for this so gross.
We’re so pho… ked.
Pho King……. K 😂 I swear, some people are just too obvious….. 🤦🏻♂️
Ppl still eating there
Oh my pho-king god
I ate here before and the pho wasn't even good. It tasted like water.
How does this woman pronounce giang Tran as “Gang Tran”?? Where is the i woman!!!
Pho king terrible place danger zone
If you have alot of deliveries that day,what does that have to you not having enough space that means you are taking alot more than you can handle...meaning you maybe are to greedy,money is your maintains here plain and simple.
Love this place!
What a Pho king place it was. Hope they cleaned up that Pho king mess.
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Hahahaha
pho is nasty 🤢
Your nasty
Your the one who came out of the dumpster also
@@dubby1567 HOW DO U FEEL LIKING YOUR OWN COMMENT LOSER 😂
@@dubby1567 PHO NASTY THO 🤮
@@TylerEarling Maybe your existence is nasty
😄
Most Chinese restaurants are discussing
*disgusting 🤷🏻♂️
No they’re not