Thank you for seeing the bigger picture. I find it amusing when people think just because they see me cooking basic things I'm a "short order cook". I've been working in kitchens since 1995, from apprentice to commis chef, chef de partie, sous chef, head chef, now a manger who does whatever needs to be done 👌😉👍
People who say "burger flipping" and short order cooks aren't skilled workers drive me crazy. This IS an entire set of skills and an awesome set at that!
As a cook, we also have a grill station at my work where they do breakfast omelets,French toast, breakfast skillets, eggs to order anyway. But we have two cooks doing that station. The side items are also cooked by another cook that replenishes the bacon, country potatoes, exc. watching you replenish your own items! You really are a one man band! The cooks at my job would be complaining if they had too single handedly do that station. I hope they pay you well my friend.
Breakfast is probably my favourite type of meal anytime of the day. I I enjoy the channel and watching you cook so quickly and professionally and it looks so good. Thanks and keep it up! 🇨🇦👋☃️
Love your brekky vids, it's my fave meal of the day (when I can be bothered) and I'm fascinated to see what people order. I saw one where one guy had 5 ried eggs, massively impressed! lol Thanks for all your vids Tibor, keep them coming :)
If you have a restaurant and want to expand your knowledge in pretty much everything because you have a thirst to better yourself and your environment, then watch this video. It’s motivating, educational and therapeutic. Thanks for posting bro.
idk i just love sitting here playing video games and having your vids on in the back round and some times look over to my 2nd monitor were your vids are playing i just relaxing
Finally a restaurant POV that uses disposable paper towels instead of dirty rags to wipe things out. the other channels are making me go crazy with unsanitary habits.
Thankyou for uploading all of your content, my son (12) has limited "screen time" per dag, time permitting he rather watch you cooking and finds it relaxing and motivating, yes he wants to be a top chef like yourself. Thank you chef. all the best from Denmark. Ps we wish we could poach eggs like Mr.T
Thank you, that's awesome 👌🙂👍. To poach the eggs just bring the water to near boiling point with some added vinegar, and add the eggs straight to the water, not from a distance, this way the egg will hold it's shape if it was fresh. 👌🙂👍
Good looking omelettes. I never had beans for breakfast I gotta give them a try one time. I notice as soon as you put up the closed sign more people want to come. Keep up the hard work my friend!! Your subs are really coming along. Great job!
amazing you can scramble eggs in less than a minute on that cooktop......I could eat your poached eggs on toast most mornings for breakfast....you are fast, efficient and clean while you work
holy shit 10 seconds to cook a scrambled egg in that frying pan????? Yes I timed it. Guess I've been cooking them wrong for years, I usually use margarine to grease the pan, dump 3, sometimes four, scrambled eggs in, add some cheese, and spend 5 minutes stirring it slowly on a now-medium heat so they don't leak and look fluffy and whatnot. I used to cook it on high to cook them much faster, but then I learned cooking them on a lower heat keeps that from happening. At least it does for me.
Hi, your method is correct, I cook everything as fast as possible as these people don't have much time to wait, most of them just want to grab breakfast and go 👌😀👍
It's great to see someone who puts such pride into their work.
Keep up the amazing work! Your channel will become VERY large quite fast!
Thank you 👌😀👍
That kitchen looks amazing this is not a "short order cook" this person is beyond that by leaps and bounds.
Thank you for seeing the bigger picture. I find it amusing when people think just because they see me cooking basic things I'm a "short order cook". I've been working in kitchens since 1995, from apprentice to commis chef, chef de partie, sous chef, head chef, now a manger who does whatever needs to be done 👌😉👍
@@MrT2022 really worked your way up 👏. I always wanted to visit england
@@MrT2022
vc
As a former short order cook when I was younger, this reminds me of spending long but fun hours behind the grill. Good times. Thanks for these videos!
Thanks for watching 👌🙂👍
@Hugo Guidon lol
@Hugo Guidon vinegar :)
I love these videos, thank you! I miss working back of house, something so satisfying about it.
Thank you, I'm glad you enjoy watching them, more to come 👌😀👍
Crumb is here?? When's the next upload? 😀
@@jmd489 haha, soon
Beans for breakfast. With some strong coffee. What a way to start your day 💨
Don't worry, toilets are in near distance 👌😉👍
People who say "burger flipping" and short order cooks aren't skilled workers drive me crazy. This IS an entire set of skills and an awesome set at that!
Something about watching this guy cook is magical he makes it look so easy and it’s mesmerizing. Great job chef
Wow, thank you 👌😀👍
As a cook, we also have a grill station at my work where they do breakfast omelets,French toast, breakfast skillets, eggs to order anyway. But we have two cooks doing that station. The side items are also cooked by another cook that replenishes the bacon, country potatoes, exc. watching you replenish your own items! You really are a one man band! The cooks at my job would be complaining if they had too single handedly do that station. I hope they pay you well my friend.
Thank you 👌😉👍
Love to see the total diversity of the orders. Everyone likes different stuff! 💪🏼
Breakfast is probably my favourite type of meal anytime of the day. I I enjoy the channel and watching you cook so quickly and professionally and it looks so good. Thanks and keep it up! 🇨🇦👋☃️
Thank you 👌🙂👍
Please make more breakfast videos! It is so fun to watch omelettes be made and I can also make all these things at home!
Hi, I have a few on the channel now, but more to come 👌😉👍
That knife work with the tomatos was awesome!
Thank you 👌😀👍
Used to be a breakfast and lunch cook for a holiday inn when I got out of H.S. My line cook helper's name was rocky. The 2 of us were the best.
You are still the best 👌😉👍
This is a person who enjoys cooking. Nice video.
Definitely 👌😀👍
Very nice!! I love the espresso part of the video. Keep up the good work MrT!
Thank you very much! 👌😉👍
Everything is so clean and organized. The way this dude keeps everything clean after each meal is impressive.
I kinda like cooking and seeing this with a good setup leaves me in awe like this wood make me less stress for some reason
It’s Mr. T that keeps that place humming, clean and deliciously refreshing 😋
I watch your Videos before meal 😂🤤🤤 Multitalent !!! Great job
Love your brekky vids, it's my fave meal of the day (when I can be bothered) and I'm fascinated to see what people order. I saw one where one guy had 5 ried eggs, massively impressed! lol Thanks for all your vids Tibor, keep them coming :)
excellent video thank you Mr. T
This chef is talented af
Me too I love love these types of videos.. keep it coming!!😊😊
More to come soon 👌😀👍
I was trying to guess your location then I saw the beans with breakfast. Also the bangers. Cheers from California!
That egg looked absolutely amazing.
Thank you 👌😀👍
Hello Mr T! Discovered your videos a few days ago and love them! I’m curious as to what type of pan you are using to scramble your eggs @ 3:50?
Wow, Those breakfasts look amazing
If you have a restaurant and want to expand your knowledge in pretty much everything because you have a thirst to better yourself and your environment, then watch this video. It’s motivating, educational and therapeutic. Thanks for posting bro.
Man you are a maestro!
Those eggs look magical, every single one of them. Nice work, sir.
idk i just love sitting here playing video games and having your vids on in the back round and some times look over to my 2nd monitor were your vids are playing i just relaxing
Elite Multitasking 👍🏾
Awesome menu. Short, but sweet. Smart operation. I would definitely eat there.
So satisfying to watch 😍
Thank you 👌😀👍
Your video makes me so happy and want to cook❤
Finally a restaurant POV that uses disposable paper towels instead of dirty rags to wipe things out. the other channels are making me go crazy with unsanitary habits.
Thankyou for uploading all of your content, my son (12) has limited "screen time" per dag, time permitting he rather watch you cooking and finds it relaxing and motivating, yes he wants to be a top chef like yourself.
Thank you chef.
all the best from Denmark.
Ps we wish we could poach eggs like Mr.T
Thank you, that's awesome 👌🙂👍. To poach the eggs just bring the water to near boiling point with some added vinegar, and add the eggs straight to the water, not from a distance, this way the egg will hold it's shape if it was fresh. 👌🙂👍
💖
A two double pouched and scrambled egg, And single toasted bubble bread !
This is awesome
TBH this looks like a much harder job than any other job ive had RESPECT BRO
Thank you 👌🙂👍
what type of pan do you use for the scrambled eggs??
You’re a true professional
Great video I love omelette’s (Denver style is my favorite)
Thank you 👌😀👍
you are very good professional GOD bless you forever
His use of emojis makes me happy
👌😉👍
@@MrT2022 YES
Good job.
I used to do this years ago and I miss it so much.
I used to be that confident with the mandoline until i sliced my finger once, now i take it easy unless we are in a rush
Mommy 😍❤️😍😍❤️
What temperature is the pan you cook eggs on? It seems to cook eggs really fast but also not burn them when you leave it sitting there for a bit.
Great content!! Where is this diner located? I worked as a short order cook when I was in high school and I still think about it today. Great times
Thank you, UK 👌🙂👍
Good looking omelettes. I never had beans for breakfast I gotta give them a try one time. I notice as soon as you put up the closed sign more people want to come. Keep up the hard work my friend!! Your subs are really coming along. Great job!
Thank you, yes some customers like to ignore our opening times 😂
Hahahaha I can believe that.
amazing you can scramble eggs in less than a minute on that cooktop......I could eat your poached eggs on toast most mornings for breakfast....you are fast, efficient and clean while you work
Thank you 👌😊👍
You BETTER not be paycheck to paycheck. Awesome skills. A+
Thank you 👌🙂👍
Which restaurant? I want to come
I shouldn't watch these when I'm hungry 😂
Very nice video
Thank you 👌😀👍
Where do you work im wondering and is it a workers food lounge cause i dont see them pay
Very nice!
I wish we had a place like this in the States. If we do I’m not aware.
i watching ur video till end suddenly I'm starving
What are those beans? They look great!
all the songs playing on the radio are all American songs. Brittany spears, bruno mars, Whitney Houston.
Funny from a French radio innit 👌😉👍
I do this for a living, I enjoy these videos so much 😂 even have the same flat top
What kind of technique is that where eggs are put into boiling water?
Where is this place?
😋
I like your chopping skills
Thanks 👌😊👍
🤤🤤🤤😋😍💖
Wow you make it look so easy. I’m still learning how to cook correctly
Practice makes perfect👌😉👍
nice
God I want an omelette right now
Everyone seems so friendly
👌🙂👍
Where is this location
Four unseasoned poached eggs on a single plain toast.... now that's breakfast!!!
What kind of beans are those???
I wish I could have been there, working together.
bomba good delicois
Very nice. I'm hungry now.
👌😁👍
Uptown girl~
This man is a machine. I hope they are paying him a nice salary.
English have an interesting taste. Wet eggs, beans for breakfast, strange looking bacon, and lots of mushrooms
Not any worse than other cultures, just different, I don't judge them 👌😉👍
as an american, im surprised no one got over easy eggs.
sunny side up is big in the uk and europe. over easy is mostly an american thing.
Just learned a new way to cook eggs!
Can I ask you something? What place do you work? Because I saw your customers wearing a worker's vest. Please answer..
I work in an office/warehouse building near Heathrow Airport 👌😊👍
What’s with baked beans for breakfast
هذا جميل احب مقاطع الفديو خاصتك
Thank you 👌🙂👍
@@MrT2022 هل لديك حساب علئ السناب شات
What restaurant is this? Looks gooood
Hi, it's a staff canteen 👌🙂👍
What is the stuff you keep sprinkling into the eggs, before putting them onto the stove top.
Hi, vegetable oil 👌🙂👍
@@MrT2022 that white seasoning looking stuff is vegetable oil? huh. Thanks for the response! :)
@@louispaille1084 Oh, seasoning, sorry didn't read properly, salt mixed with pepper and a bit of garlic powder 👌😅👍
@@MrT2022 All good thanks again!
Man I what get back grovey on the grill tho.
Muffins 🎭🎭🎭🎭🎭🎭🎭🎭🎭
Do you work in some sort of Cafeteria?
that's a staff restaurant.
I think he works in a warehouse and the people were DHL employees
Yummy 😋 does anyone know the name of the restaurant?
Hi, its a staff canteen in Colnbrook UK 👌😀👍
@@MrT2022 Oh my gosh thank you 😊. I wish there were one here 😋
holy shit 10 seconds to cook a scrambled egg in that frying pan????? Yes I timed it. Guess I've been cooking them wrong for years, I usually use margarine to grease the pan, dump 3, sometimes four, scrambled eggs in, add some cheese, and spend 5 minutes stirring it slowly on a now-medium heat so they don't leak and look fluffy and whatnot. I used to cook it on high to cook them much faster, but then I learned cooking them on a lower heat keeps that from happening. At least it does for me.
Hi, your method is correct, I cook everything as fast as possible as these people don't have much time to wait, most of them just want to grab breakfast and go 👌😀👍
@@MrT2022 ah ok. Yeah that makes sense
Is this a hospital or a school ?
Where is this at? You never see money exchanged.
What kind of pans are those? Carbon Steel?
Stainless steel 👌😉👍
@@MrT2022 really? The black one is stainless steel?
@@AgsBud Hi, do you mean @3:42 ish?
@@MrT2022 yes!
Where is this and what's the name of the place?
Hi, it's a staff canteen in the UK 👌😉👍
@@MrT2022 I need to be a staff member pronto!!!lol