This chap has had a very high-level of training. He’s working for a British catering contractor for a corporate client (I think). What is notable is his adherence to procedure and continuity utilizing best practices. I’ve never worked in a kitchen, but admire what it takes to deliver consistently admired products.
I love the idea of being dedicated to cleanliness and organization. It’s not just aesthetic. It serves functions. Everything being neat and clean makes things feel more organized and calm, and everything is where it should be so no time is spent looking for anything and it’s all muscle memory.
I would most definitely hire you as head food chef. Im so impressed how your do so detail and stay calm and don’t miss a beat. You should train some of our Americans. The service has gone out the window. You don’t crass contaminate. You have your groove on for sure. Cheers from your new Florida subscriber. ✨✌️💜🌴😋👍
So cool mate! Food looks so good and you work very professional, love when two jamiroquai songs played in the video! my favorite band hahahaha, keep pushing bro! great videos!
2 things. #1 where are you located ? #2 try using a teacup/coffee cup to place your sauce containers in upside down. that way the sauce will be ready to dispense instead of having to shake it down. that will save you some time . i hope that suggestion helps you.
Hi I am a faithful Watcher of your restaurant videos from Florida USA I was wondering if you could do a segment on pancakes and French toast if you can thanks
Great video. Just one question. From what I learned while studying to work in a kitchen I was thought that there should be no jewellery on the fingers or wearing a clock. Is this not a standard for restaurant workers in you country?
Interesting that both prep & service is on the same shift. I'd be beat after prep and need at least an hour break before being in the zone enough for more work.
Hi, all of that is true, but I love it anyway 👌😉👍. There are many benefits too, it's super creative, challenging, never boring, you learn discipline, comradery. Only choose catering if you like to look after others, if it makes you happy. Never for ego, have to stay humble. Give respect to earn respect 👌😉👍
stop spraying so much chemicals while cooking :D clean before and after :P I can tell you are very meticulous about your cleaning it shows in your work ^^ apart from that amazing food throughout.
Everything looks good but the only problems I have with this is the paper towel wastes you use to much of it for little things,, and you should never spray cleaner near food , sorry I JUST HAVE OCD AND THIS DRIVES ME NUTS.
Health department studies show wearing gloves increases contamination. This is why any reputable establishment enforces hand washing at least every 30 minutes. Many kitchens have a timer. Hard to understand when you speak from an ignorant point of view.
This chap has had a very high-level of training. He’s working for a British catering contractor for a corporate client (I think). What is notable is his adherence to procedure and continuity utilizing best practices. I’ve never worked in a kitchen, but admire what it takes to deliver consistently admired products.
Working in a kitchen (a good one) is a lot of grueling and physically & mentally demanding job
@@fuqnazitube5941 Correct, it takes a special breed of dog to be in a kitchen.
He works in an office building
@@S_J_banana Oh. That explains everything.
No. Look at his knife cuts alone. 1-7mm pieces.
I love the idea of being dedicated to cleanliness and organization. It’s not just aesthetic. It serves functions. Everything being neat and clean makes things feel more organized and calm, and everything is where it should be so no time is spent looking for anything and it’s all muscle memory.
Your videos are so relaxing and addictive
Thank you 👌😀👍
@@MrT2022 go to gordon ramsey and he will serve you like a god
They are so great!!!
I would never be able to cook like this, however I bought some blue paper towels and was cooking like a pro in no time.
Good for you! 👌😉👍
😂😂😂
👌😂👍
You’d be surprised if you did it every day for a while.
I would most definitely hire you as head food chef. Im so impressed how your do so detail and stay calm and don’t miss a beat. You should train some of our Americans. The service has gone out the window. You don’t crass contaminate. You have your groove on for sure. Cheers from your new Florida subscriber. ✨✌️💜🌴😋👍
Thank you 👌😀👍
Economy in motion. Totally brilliant. 'Enlightenment is embodied in physicality'.
I do this all day and then to come home and watch someone else do it is a weird feeling, but I love this stuff man
Thank you 👌😂👍
Exactly
The hardwork is impressive , and the food , is freaking delish
Started with McDonald’s videos and found you👏🏽 love the videos! Can’t wait to watch more good work man
Thank you 👌😀👍
same food level will not eat both
Stephen Spatula?
@@thomas000028 Not with that attitude
Oh my gosh everything looks so good!!
That creamy chicken bake thing that I couldn't quite make out looked AMAZING!!! Oh my Lord in Heaven.
He definitely is a BOSS!!
Great video! doing prep can be relaxing.
Thank you, yes definitely 👌🙂👍
Man your talents never ceases to surprise me
Thank you 👌🙂👍
So cool mate! Food looks so good and you work very professional, love when two jamiroquai songs played in the video! my favorite band hahahaha, keep pushing bro! great videos!
Thanks so much 👌😉👍
looks delicious excellent video thank you Mr. T
My mouth watering !!! Hugs from Brazil !! Cheers...
Obrigado 👌😉👍
Bro, great prep game dude. Digging the setup also, always be honing!
This dude is a legend.
Love when the knife is dull and you react in that way haha!
The paper towels he consumed equals my month salary here in the 3rd world 😂
👌😅👍
that was alot of prepping. Was that all for todays meal? everything looks amazing as always. keep up the incredibly hard work my friend!!!
Thank you, yes all that prep for one shift 👌😀👍
Amazing looking food, as always!
Thank you 👌😀👍
I love you videos they are so satisfying and I wish I could eat a meal cooked by u
2 things. #1 where are you located ? #2 try using a teacup/coffee cup to place your sauce containers in upside down. that way the sauce will be ready to dispense instead of having to shake it down. that will save you some time . i hope that suggestion helps you.
Look at those knife skills! :O
Beautiful stuff chef 😁
Thank you 👌😀👍
from one Chef to another.. excellent work. I'd bet you're pretty popular around there LOL. thumbs up man. good stuff.
Thank you Chef👌😀👍
I use the same sharpener...handy little gizmo!
MR T that was another delicious tasty video and as always awesome content on this channel
Thank you 👌😀👍
@@MrT2022 u are welcome MR T 😊
Выглядит вкусно !!!
Я бы поел.
can i ask you what that big plate of rice was ? or did i see that wrong? love your video's my dude!
great videos, you seem so professional
Thank you 👌😀👍
clean as you go sign of a pro
Very interesting! What do you do with leftovers?
No leftovers, sold out 👌🙂👍
I want to get a job at this office just for the breakfast and lunches 😂
I like how you're listening to Paper Planes by MIA in the background during prep. It's quite fitting.
I like you’re videos so much
Thank you 👌😀👍
So satisfying
Glad you enjoyed👌😀👍
This guy is a credit to the kitchen👌
Fine work
Thanks 👌🙂👍
What is your opinion on the electric cook tops, obviously they are easier to clean but do you like them better then gas burners
They are a lot faster than gas, perfect for stews and soups, but I prefer charcoal 👌😀👍
@@MrT2022 being in California I enjoy BBQing as much as possible. Keep up the great work.
@@MrT2022 They are electric? I thought they were induction.
Where do you get those blue towels from?
Those lucky people who eat your food it looks absolutely delicious you are wasted in a works canteen you should be in a top class restaurant.
Wow, thank you 👌😉👍
Looks like quesadillas you're making? What did you use to make the tortillas yellow, and can you tell us what the filling is?
Hi, turmeric, the filling was spicy chicken if i remember correctly 👌🙂👍
@@MrT2022 We need the recipe for the tortillas, they look good. And for the spicy chicken! Actually give us all the secrets!
I figured it was tumeric. Saphron wasnt appropriate and way too expensive. I bet that bread tastes good with the tumeric!
Huh. When he does it, Im hypnotized. When I do it here at home, its WORK! 🥴
Hi I am a faithful Watcher of your restaurant videos from Florida USA I was wondering if you could do a segment on pancakes and French toast if you can thanks
No problem, what kind of pancakes did you have in mind? 👌😊👍
@@MrT2022 I like all kind of Pancakes blueberry my favorite or just plain thank you so much
i almost know that kitchen better than my own xd
I gotta get myself a high-vis jacket and sneak into this canteen. Or, maybe get a job there (if I knew where it was lol)
This is example of someone who enjoys what he does.
Indeed 👌🙂👍
Soy de México, saludos👋 ¿Lo que haces en la plancha son quesadillas? 🤔
This dude had me as of Run D.M.C.
Which smartwatch are you using? Do you recommend it?
Hi, it's a huawei band 6, I love it
I'm curious as to what type of facility you cook at?
Office / warehouse 👌😀👍
Great video. Just one question. From what I learned while studying to work in a kitchen I was thought that there should be no jewellery on the fingers or wearing a clock. Is this not a standard for restaurant workers in you country?
Hi wedding ring is allowed, i have to wear my watch to monitor my heart rate 👌🙂👍
@@MrT2022 Alright, that makes sense. Thanks for answering.
What were the dishes you made in this video?
32:43 ‘forget the salad’ Lool
I want to work there just to eat the food , ill take half wages if needs be haha :)
Nothing beats cooking with some Jamiroquai tunes
Do not spray the oven when there is food on it... btw nice videos!!!
How does one become such an expert in presentation?
Practice makes perfect 👌🙂👍
Are you based in London? I'd love to swing by on my lunch break
After watching this video, imma gonna buy more paper towel stock.
Paper towel stock is the new bitcoin 👌😉👍
cool video my bro
Where do you work? Do you work in the canteen of a corporation? Because these videos remind of my days working in a similar situation.
may i know the address of this place
Prep
Jamiroquai 👍🏿👍🏿
Interesting that both prep & service is on the same shift. I'd be beat after prep and need at least an hour break before being in the zone enough for more work.
Nah, i'ts better to soldier on 👌🙂👍
I need a break after just taking a big poop. My body isn't made for working.
😎
👌😎👍
What do you think of becoming a chef?There are lots of negative reviews of long hours,low pay
Hi, all of that is true, but I love it anyway 👌😉👍. There are many benefits too, it's super creative, challenging, never boring, you learn discipline, comradery. Only choose catering if you like to look after others, if it makes you happy. Never for ego, have to stay humble. Give respect to earn respect 👌😉👍
0:12 -Supposed to clean the knife after using it on the steel...
What restaurant is this?
Hi it is a staff canteen 👌😀👍
@@MrT2022 The stuff you produce makes it a staff restaurant! The canteen at my old work couldn't scramble eggs.
The use of the cleaning spray right next to where the food was cooking freaked me out
Arm hairs don’t fall on the food?
15:59
stop spraying so much chemicals while cooking :D clean before and after :P I can tell you are very meticulous about your cleaning it shows in your work ^^ apart from that amazing food throughout.
2:00 you're grinding the bottom half of the blade and then trying to cut with the upper half. That was the reason why it was dull anyways
Induction stove in commercial food service!!!
I can also do this, but I have the bonus of bloody fingers and slit wrists by nights end.
bro u use soooo many towels at once lol😂
I know, bad habit 👌😂👍
I knew this wasn’t my country when I heard chips
Did anyone buy that tray thing???
Everything was sold out 👌😀👍
I always peel ginger with a teaspoon
I eat ginger raw, like a carrot.
@@edntz That's Hardcore
why do you bend the tomato cans before you put them in the trash?
To make sure no one can cut themselves with the sharp lid of the can 👌🙂👍
where are you based
Slough, UK
Everything looks good but the only problems I have with this is the paper towel wastes you use to much of it for little things,, and you should never spray cleaner near food , sorry I JUST HAVE OCD AND THIS DRIVES ME NUTS.
5:23
All I wanna do is 🔫💥💥💥💥
And a 📠 💵
And take your money
i could devour at least 8 of those chicken wraps.
Are u working in a cafeteria ?
Hi, yes a staff canteen 👌😀👍
Ugh 😒😒 I wanted mine burnt why did you cook my order on camrea so embarrassing!
If you read the replies you are a God I was never there
You know I do 👌😀👍
One thing, if you love your knife and dont want it dull, stop scraping it on the cutting board... Just sayin'. Nice video.
We’re gloves bro when u cooking
Why?
Hands give more flavor.
Health department studies show wearing gloves increases contamination. This is why any reputable establishment enforces hand washing at least every 30 minutes. Many kitchens have a timer. Hard to understand when you speak from an ignorant point of view.
very cool but id freak if i checked you wiping things onto the floor like that. but otherwise awesome stuff chef