SIMPLE GLUTEN FREE PIE CRUST RECIPE
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
** if soy-free make sure you get the soy-free kind!**
►5 tbsp ice water
✅ EGG WASH:
►1 large egg
►a splash of milk/nut milk/or water
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This is THEE BEST GF and DF pie crust out there. Hands down. I have made this twice now for my family, blueberry and apple pie, and both were beyond exceptional. Something you would pay $25+ at a boutique bakery or something. I’m sad I slept on this recipe through the holidays, but idc imma make pies year round anyway. Thank you so so much for this! 🙏🏻❤️
😭😍❤️ THANK YOU!!! This means SO MUCH to me!! 🤗 I am so glad you love it!! So glad you got to enjoy it with your whole family too! That’s what’s so fun about cooking and baking, you get to give everyone you love a great experience. Thank you for coming back and telling me what you think, it’s the reason I do this! Hearing this makes me so happy you have no idea!! Thank you so much ❤️🙏🏼 ... and making pies all year round is a fabulous idea 😂👏🏼
@@KAITLYNTAYLOROFFICIAL I have celiac and have no choice but to eat GF : ( Thank you for this recipe. Is there anyway i can bake it without pie weights or beans, I ask cuz I dont bake very often.
i dont mean to be off topic but does anybody know of a method to log back into an Instagram account..?
I somehow lost my password. I appreciate any tricks you can offer me
@@OCTOBERBABY7901 yes it was mentioned in the video. You can use rice as well.
@@KAITLYNTAYLOROFFICIAL oh ok thanks 😊
Hi Kaitlyn! You have no idea how much joy this brings to me. I recently got diagnosed several allergies which has forced me into cooking so many new things. My little sister and I will have a slumber party and I wanted a dessert we could bake together but that I could eat. This has come to be as a blessing. I pray God will return back to you the blessing you have given me.❤
Oh my goodness I am so excited to see your comment! Thank you! I am getting ready to begin creating more delicious gluten free recipes soon! I appreciate the love and prayers more than you know. God bless you my love!
I made this crust for my coconut cream pie and my family couldn't believe it was gluten-free! Best GF pie crust I've ever had. I appreciate you. Keep putting out amazing recipes!
Wow!!! Thats wonderful Bethany! I’m so thankful for you. I’m so glad you all enjoyed it together 🥰💗
I just made this crust it is in the refrigerator, what a beautiful dough so easy to make it ❤ thank you!
Looks scrumptious. I’ll have to try this. I make all butter pie crust . Now gluten free crust.
Yum!!! 😍 I love that!
Try it!!! It’s so good you’ll think your eating bad🤣😂🤣
Finally a pie crust that doesn’t require a food processor or stand mixer
Yayyyy 🥰👏🏼 Thats what I love to hear. I try to make things easy for everyone with any tool available. In this case your lovely hands!! 🤗🙏🏼 Enjoy Sonia!! ❤️
I always did it like that and I am 70 years old what’s new?
Yes! That was my sigh of relief also.. 🙌🏽😍
@@mariaross3607 What's new is the simple fact that modern bakers use processors and to see that this young lady doesn't is worth commending. My grand mother and my mother both made there's this way but unfortunately I never learned hands on. I only watched. Let's support one another. Bakers unite!
@@mariaross3607 The ease of this recipe while being gluten free and vegan is new. Many wheatless and eggless recipes use all types of tools and ingredients that are very uncommon while this one doesn’t
Hi Kaitlyn - i can’t thank you enough for sharing this wonderful pie crust recipe. Your unselfish detailed instructions made it a lot easier to make this recipe a success! Praise the Lord for you and the talents you have been blessed and have been sharing with us. My egg pie/custard came out perfect and very delicious. I used my food processors because my hands are warm and didn't want to mess up the butter temperature.
I made it, it’s absolutely delicious, and so easy to make, thanks !
Yayyy! So happy to hear!
I come back to this video every time! Never let’s me down
aw that makes me so happy. I'm very thankful for you Sarah! 😊💕
Your Instructions Were So Very Thorough and Easy To Follow!!!
Thanks!
Your feedback means a lot! Thanks! 😁
Wow wow ! Made it June 2022
First time doing it
It is the best of the best gluten free dough.
Follow exactly the vidéo .
I used bulk barn gluten free baking flour and did turn really good. Really flaky and easy tu cut.
Now i will always use this recipie.
Good luck😃
Yay! So happy to hear that Martha!!
This is the perfect crust... and few ingredients! Wow. Incredible video, thanks!
Thank you so much! I hope you try it! It's a game-changer!! Had to get this out before Thanksgiving and Christmas come around! :)
You could try coconut oil to help with your cracked skin. There's sugar scrub recipes that just use coconut oil, granulated sugar and an essential oil (optional). That seems to help my hands during the winter months.
😱 That sounds awesome! I'm definitely going to give that a try. Thank you for caring Meagan!! 🥰🤗
This pie crust looks so beautiful and easy as stated. Thank you for sharing it. ⚘
You’re welcome!! 💗
Thank you this looks so easy I've been overwhelmed with other recipes almost wanted to give up
I'll definitely try it 😊
Yay, happy baking! Thank you so much! 😊💖
I made an apple pie with this for thanksgiving and even though my outcome wasn't as pretty as yours, this still tasted heavenly and was easy and fun to do! Plus everyone loved it!
So so happy to hear that Marinka!!! 🥰🥧👏🏼 Happy Thanksgiving! I have a delicious apple turnover recipe coming this week!! 😋🍏
@@KAITLYNTAYLOROFFICIAL Ohh! I’m excited! And yes, this is now my go to pie crust recipe 🤩
Yayy!!! That’s awesome!!! I’ve been making so many pies this time of year!! 😍😋👏🏼
Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍
It’s my pleasure!! 🥰 Thank you for watching and being so kind 😇
Thank you from New Zealand . God bless you!
My pleasure! Enjoy!
I made this recipe for Pumpkin pie for Thanksgiving and liked it so much that it is currently in the oven as part of two pecan pies for Christmas dinner!!! This crust is so tender and buttery. Your guests will never guess it is gluten free!!!
Woo hoo! Have a wonderful Christmas!! ❤️🎄
It's probably the best looking gluten free pie crust I've seen on youtube. I love seeing the texture when you rolled it out, and that lovely golden color.
Wow thank you!!! So much!! That’s such a compliment! 🥰I worked really hard on it! I’ve been making them for years so I know what you mean! My crusts used to be a deeper brown color from using more brown rice flour when I was in school. And the texture wasn’t nearly as flexible. So happy to have this flour blend now!! And the best part is everyone can get the same one 👏🏼❤️ so we can ALL make it!!🤗😍
@@KAITLYNTAYLOROFFICIAL I'm new in to gluten and dairy free baking and glad I found this. Most of the recipes I watched had complicated steps and a lot of ingredients so this is really nice. I hope to make this soon.
I'm so glad you found me!!!! I love to help Lei! 🥰🥰🥰
Thank you for sharing this recipe with all of us gluten free people!...👏👏👏👍😉
Like the even gloss look and you make it look simple. I will try
Love the precision!!😘🤌🏽 you’re a true artist!! Love the passion.
Yay, you made my day! Thanks so much Jasmine! 😊💛
Just made this and it was easyyyy and fun!! Thank you so much!!! This was my first time ever!
Yayy!!! Great job Maralen 💗💗 I love hearing that. Thank you!’
just FAILED majorly making a pumpkin pie from scratch which brought me here! thank you for this great simple tutorial!! taught me a lot!!!
PS you could try coconut oil for your knuckles!!
great moisturizer plus fine to work with food :D
Thank you for the tip I will try it!! Such a great idea!! And I’m so glad you loved the recipe 😍💖 thank you for watching!!!
Well, I did it. The one thing I noticed while rolling out the dough and putting it in the pie pan was how it wanted to fall apart. But I pressed on and got it in the pie plate and so far so good. It smells delicious baking. I made it into an apple pie with a lattice top, which was also a challenge as gluten free flour lacks the elasticity of wheat flour. So its a little chaotic on top! I'm hoping the flavor will make all such imperfections null and void. If it tastes half as good as it smells baking it will be a hit! Thanks Kaitlyn. Next challenge is a pecan pie!
I’m glad it worked out. Thank you so much and have a very happy thanksgiving! Enjoy your pie!! 🥰
I just found your channel and am looking forward to watching more of your GF recipes!
I liked your tips on this video! I am self taught and was raised before packaged foods were common, so I already was a “from scratch” cook, so being a Celiac and cooking everything myself is natural. I think your tips are helpful for younger generations.
I’m glad you don’t use Cassava! 😃
Have a blessed day.
I’m so glad you’re here Maria! That’s very encouraging and It makes me so happy to hear. Bless you 🤗🥰
I love the golden and crispy edges❤🥧🥧
Me toooo!!! The crust is THE BEST PART!! 😍😍😍
Thank you so much 😊
My pleasure!! 🥰
@@KAITLYNTAYLOROFFICIAL Great Rising Queen! I truly appreciate you so much! Have a wonderful experience today & please be safe as well! Peace for now! 👉🏾😊
Thank you for sharing scripture as well!!!!😇🙏
My pleasure 🥰
Thank you so much for sharing.
My pleasure! Thank you Leonard!
I rub vitamin E oil into my knuckles at night about an hour before I go to bed. Making sure to gently rub for quite a while so it will absorb, repeat often and it really helps the soreness too.
Thank you!!! I need to try that! 👏🏼🤗👏🏼
You are so good at making these tutorials.
Thank you!!! I am so glad to hear that.
That is one beautiful pie crust. Thank you for this great recipe.
Thank you Donna!! ❤️🙏🏼 You’re very welcome! I hope you enjoy it! 🥧
So helpful! I think I will use this recipe for mini quiche!
That sounds great! Thank you 🤗
This was the best pie crust i have ever had. Was able to eat pumpkin pie for the first time in years! Thank you for this amazing pie crust recipe!
Yayyy! I’m SO HAPPY to hear that! That makes me so joyful! I’m so happy for you :) so glad you got to enjoy it! Now you have a recipe you can use for years to come! ❤️ thank you for watching!!
Mine came out a crumbly (even with weighing the flour) and it was hard to roll out but I added more water and that saved it, it was just a bit overworked at that point lol it’s delicious just a little gummy, I can’t wait to try again because it definitely has potential. I think my error was basically having to mix it twice since I had to add more water after I already rested it. My pie pans are on the small/shallow side so I actually got 2 crusts out of it, so 2 pumpkin pies 😻
Beautiful. And I like the chill music, too!
Your cooking skills is amazing, your voice is really soothing , recipes are really really easy and videos are so helpful. Im not kidding. I love your channel so much . I feel like you're such a nice person
What a sweetheart!!! I choose every day to be honest and kind ♥️ Thank you for showing me so much love and support. You made my day!!! 😊
Looks delicious. I think I'll use your pie crust recipe for my next egg custard pie! Thanks again darling for your wonderful recipes!!!
So sweet! Thank you!! ♥️ That pie sounds really good too!
This is a fantastic recipe Kaitlyn thank you for sharing !!! My only note is that it is not workable enough for lattice work on pies. The dough just isn't stable enough & will break into pieces before you can work with it as soon as it starts to warm up. I tried freezing it but it has to be REALLY cold or it will just snap off when you bend it in the least little way. BUT ! If you get the little leaf accent cutters it makes a fantastic crust ! Don't forget that silicone ring to protect it from the heat. That is REALLY important ! :)
Been making gluten free for my wife for awhile, I like adding almond flour to the Bob's red mill for extra flavor and no added sugar,like the quote from Corinthians,keep on cooking😋
Thank you!!! 😊😊
This is wonderful! Thank you sister
Thanks very much! Let me recommend shea butter for cracked up hands! it absorbs well, and protects without flavoring your foods!!
:)
Wow! Thank you so much 🙏🏼❤️
I am glad you used scripture in your video! Thanks for such a great gluten free recipe.
Thank you so much Servando!! Bless you!!
Same! Peace and blessings!! Also, Vitamin E oil and shea butter may help heal those cracks quickly. All the best!
Yay! Thank you Nikeesha!!! 🥰🥰🥰 so sweet and caring. ❤️
thank you, thank you, thank you, so much for this. I have a lot of food restrictions, you have no idea how much this recipe will change my life. Do you have any alternatives for the egg wash? God bless you
It’s my pleasure!! So happy to bless you. 🥰🙏🏼 I believe I mention the egg wash in the video and also the description. Enjoy!
Now that is a beautiful crust! I can't wait to try this. Thank you Kaitlyn.
Thank you Donna!! Enjoy 🤍😊
Thanks for sharing and providing alternative to vegan pie crust
Beautiful. Thanks so much.
My pleasure Alisa!! 🥰💗
Thank you so much this is one of the best gluten free pie recipe I've used I'm so happy I found it, my family will be happy for Thanksgiving pumpkin pie and of course GLUTEN FREE
Yayyyy!! I’m SOOOO glad 😍🥰❤️
Just prepped. Putting in freezer until thanksgiving week
Hi Kaitlyn - great job and thank you for sharing this wonderful recipe. I will make it soon for a custard pie recipe 🙏✝️💕👍
My pleasure!! Thank you so much!
Love this recipe. This is my second time to make gluten free apple pie for my son
I can’t believe you’re here 😮 Just stumbled across your channel from GF on a Shoestring. I was starting to get sad because I want to find a dough to use for peach cobbler one day. My family makes it and I have struggled with accepting my new diet 😩 Anyway, this looks perfect! I’m pretty sure we make ours with dough on top and bottom & in a large rectangle (cobbler may not be the technical term), so I’ll have to figure that part out but I’m excited to try your recipe.
That makes me so happy to hear!! You’re going to love it 🥰👏🏼
I just got the King Arthur GF flour to make an apple pie for an elderly lady that can’t have gluten or dairy. I hope it works and she’ll love it!
That’s so sweet of you Cindy!!! 🥰❤️ She’s going to love it 🥧😋
hello hello, I love this pie crust, I made it with gluten free flour that i bought in Costa Rica, i had to put more flour than the amount from your recipe but at the end The crust became delicious!!! Thank you very much! Do you know if i could make this crust recipe with normal flour with gluten. It is for a client and she asked not to use gluten free flour! I would be very greatful it you could tell me about it! Thank you very much!!!
A food safe 'lotion' for your hands would be unrefined virgin coconut oil. It is soothing to the skin and is food safe. Blessings!
Thank you so much Christie!! I will try it 🥰
@@KAITLYNTAYLOROFFICIAL coconut oil can dry your skin out, so don't use it too much.
You can also use olive oil! I use it all the time and never had any flavor transfer.
Pray u and your family are well, Kaitlyn. Have a Blessed Thanksgiving. 🕊🌿🤍
Thanks for the kind words! So happy to have you apart of this channel! 🥰
I just conquered gluten free focaccia bread, now I’m going to conquer pie crust! Thank you for sharing your recipe ❤️
Yay!!! My pleasure 🥰
First time watching. Excellent video! Well made and pleasant to watch. I’ve spent the last hour fast forwarding cooking videos because they drag on and on and the hosts keep repeating themselves. I’ll be making this crust for quiche to start and I appreciate the extra tips like the stainless rolling pin, pie weights, wiping the egg wash from the dish and the adjustable silicone crust protector. Thank you! I’m subscribed👍🏼👍🏼👍🏼
This sound great! I’ve just started trying to make pie, so I’ll have to try the recipe!
Yay awesome! I have a pumpkin pie and apple pie recipe as well!! 🥰👩🏻🍳
Very impressive Kaitlyn, best looking crust I’ve ever seen! Very professional!!
👩🏻🍳🤩 Thank you so much! I really appreciate you!! 🤗🥧
That’s a great complement! 🥰🙏🏼
Thank you for this wonderful GF recipe.
My pleasure!! I’m so happy you enjoyed it!!
Thanks for the video. What can be used instead of sugar in this recipe?
I almost never like and subscribe after watching a video but you are AWESOME. This video was so well-made and easy-to-follow, I have been trying to master gluten-free pie crust for quite some time and I feel like this video is going to help me a lot. Thanks so much for posting!
Wow!! What a compliment! Thank you so much, that makes me so happy to hear. I’m so excited for you! You’re going to love it :) 🤍
Amazing thank you
My pleasure 🥰 Thank you!!
Loved your video.... thank you.
Yay!! Thank you!!
Excellent tutorial
Your video was amazing and easy to follow. Can I use this pie crust for a savory pie if I leave out the sugar?
Yes! That should work great! :) let me know how it goes Kaye!!!
I'm doing it but I replaced the flour with almond flour 200 grams and rice flour 100 grams...the dough was rather soft and I didn't need to add water...I left it in the refrigerator to bake it tomorrow...I hope it turns out well
That’s awesome! How did it come out?
Hello I am a big fan of of PEANUT BUTTER PIE and was SO EXCITED when u mentioned it here CAN YOU PLEASE MAKE A VIDEO ON HOW TO MAKE PEANUT BUTTER PIE 🥧🥧🥧🤩 THANKS !
Love it!! Thank u
This was an amazing amazing great explanation, and someday I’ll attempt this, but it also convinced me to buy premade GF crusts - $4 for 2. sorry! Subscribed tho, I love learning more and the more I learn the more comfy I’ll be with GF cooking and baking, thanks!
Thank you so much! I love to teach and it makes me happy to know that you're learning too. I can't wait to see what your future holds 🥧🍪🍝🍰
Perfect amazing video! New subscriber!
Hi, I just made some steak and kidney pies using your GF pie crust recipe, they turned out fantastically 😁. Thank you and all the best for the new year from Ireland 🇨🇮
Yay!!! I’m so glad 😍❤️ thank you so much for sharing that with me. It makes me so happy to hear. Ireland is beautiful I hope to go see it some day!! 💕😊
Ireland, beautiful though it is, is wet cold and damp most of the time 😁. If you are coming over i would recommend April to June, that our best weather and slightly cheaper 😁😁
That’s great to know. Thank you Joe!!
I get the knuckle thing! I have found using coconut oil at morning and knight helps it all heal faster. Plys uts gloriously non toxic@
Kaitlyn gluten free pie crust looks delicious. I hope you enjoyed it.
Thank you so much!! We definitely did haha 😂❤️ hope you get to try it!
Thank you 💕
You’re so welcome Karlene!!! ❤️ enjoy!!
Can’t wait to make this!
You're dedicated & have meticulous attention to detail - your channel definitely deserves to take off. Amazing recipe!
You’re so sweet Mary 🥰 Thank you so much!
loved the background music
Thank you 🥰
Looks flakey😍😋
It’s so flakey! 😍😋🥧
Thank you, looks fantastic!….Is it necessary to prebake this crust?
Perfect crust ❤️
Thank you Marisol!!! It really is perfect! 😊
This is amazing! I can't wait to try this week!
You're going to LOVE IT!!!! Please let me know how it turns out!! 👏🏼🥧🤗❤️
I made the crust from your recipe and then had to go out, so I left it in the fridge for over a day and a half... it is like a ball of hard clay and I don't know what I'm doing wrong, Kaitlin... not blaming you at all... rather just wanting to learn how to do it.
My bfs step mom is celiac so I am excited to make her a pie!
Yay! So sweet of you! 💗💗
Thanks for sharing 👍
Thanks for watching ♥️
Do you have a website where I can print this recipe? It looks great.
Not yet. In the near future I will have a blog. 🥰
congrats! great recipe!
Thank you Alina!! 🥰🥰
Great video and even better recipe! I didn't even feel like I missed out on Thanksgiving! Definitely my go to now, thank you!
YAYYY!! You are so welcome! I'm SO GLAD you loved it!! Thank you so much for leaving your sweet comment! I will soon have a website with the recipes printable :)
Salted butter or unsalted butter?
Either one is fine. If you use salted butter do not add any salt. I placed the measurements in the description for you.
This looks so amazing, thanks for the recipe! I need to try it :)
You are so welcome!!
Just perfect 👌
Thank you Yannis!! 🙏🏼🥰
What can i use instead of pie beans? Our local stores dont have them unfortunately and I really want to make this as a celiac.
I would like to use this pie crust to make mini-mincemeat pies. Sometimes gf dough is difficult to handle. Do you think I can roll it, cut out circles and place into mini muffing tin pan?
Hello. Did you put the pie edge protector back on after filling your pumpkin pie?
Hi! Quick question, if I want to make an apple pie with a lattice top or just a full top, would I be able to just fill and bake altogether after rolling dough and transferring to my tin?
1st off this crust is awesome, better than any store bought, and better than most homemades! 2nd, It is possible to cut this recipe in half if you don't need a top. it just take a little more patients with rolling out, and works well for a shallow 8" pie pan.
Beautiful!! I’m so glad you loved it!! Yes, the reason this crust has a good amount of dough is because some people use a 10 inch pie pan and when I have done that I didn’t have any extra! It’s also great for making a lattice! Or you can freeze your extra dough in a ziplock bag and use it for Christmas or your next holiday! You can store it in the freezer for months. Just thaw it out a few hours at room temp before using!! 🤗❤️ thank you so much for leaving a comment!
This pie crust looks amazing. I can't wait to try. Thank you for this recipe. Just a quick question; how can I create a lattice top if I'm using this crust for an apple pie?
Thank you so much!! I can't wait for you to try it either! You can create a lattice top with this recipe. If you are using a small pie dish like an 8", you will have enough dough left over to create a lattice. If you are using a 10" pie dish you may want to double the recipe.
I like to suggest doubling the recipe, that way if you have extras you can save it in a plastic bag in the freezer and you can have ready made pie dough for your next holiday pie! Making in advance saves a lot of time! :) Hope this helps!! And enjoy your yummy apple pie! Let me know if you have any more questions or need any help!
@@KAITLYNTAYLOROFFICIAL thanks so much. I have celiac and love the fact you make so many gf recipes. 🥰
You’re so welcome! I don’t eat gluten or dairy at all either so all of my recipes are free of it. Even if it’s not in the title! 🤗👏🏼
Hi Kaitlyn
I’ve just made the dough and added too much water. I wrapped it and put it in the freezer. I don’t have time to start again. What can I do to save it. It was sticky. I added 3 tablespoons like your video, however I think 2 may have been sufficient!