I’m ready to start making my dressing to freeze for the holidays. Your recipe is identical to mine except I use Pepperidge farm cornbread stuffing and old cornbread that I save and freeze throughout the year. I also use a little gem from Chris cook for you on utube which is carnation milk. I’m still perfecting my broth. I’m gonna try your broth recipe and see what happens. Where did you get the pan you made cornbread in?? Need a new pot and pan set.
I boiled some chicken thighs with onions and celery. Add black pepper, seasoning salt, poultry seasoning, butter, chicken bouillon, and chicken broth until your chicken is cooked all the way through.
Looks amazing thank you
😊
Very simple recipe to follow. I definitely want to try this! I love dressing
Yes it is simple and easy to follow
Good Morning. Thank your for sharing it looks amazing
Good morning to you as well and thank you
Looks delicious sis thanks for sharing 😋🙏🏾❤️💪🏾
You are welcome
This recipe is absolutely amazing!!! Thanks for sharing!!!!
Thank you remember to adjust your seasoning to your liking.
Thank you for sharing your recipe ❤
You are welcome
You inspired me to make dressing for the first time ever. It was already delicious before putting it in the oven. Thank you, nice video!
Glad my video could help you.
Looks wonderful!
Thank you so much 😊
Your chicken and dressing looks better than most I’ve seen. So pretty golden brown. Yum 😋🎵
Thank you
You did your thang yummy tfs😋
You are so welcome
Thank you for the recipe! Love your accent and the dressing looks delicious!
Thanks so much 😊
Looks delicious
Thank you it is very delicious. 😋 I hope you try it. This is a winner.
Looking good
Thank you 😊
Excellent recipe !
Thank you
I was going to make this tomorrow, had all them ingredients already sitting out 🤪
Like your recipe
😊
Yum ❤
Thank you
Yummy
Thank you
Yum 😗
Hey friend! Thanks for stopping by. Have a beautiful and safe week.
I’m ready to start making my dressing to freeze for the holidays. Your recipe is identical to mine except I use Pepperidge farm cornbread stuffing and old cornbread that I save and freeze throughout the year. I also use a little gem from Chris cook for you on utube which is carnation milk. I’m still perfecting my broth. I’m gonna try your broth recipe and see what happens. Where did you get the pan you made cornbread in?? Need a new pot and pan set.
Dollar tree
@@CookingWithTK79 no way!! Really??
The pan that I baked the dressing in came from the dollar tree. The pan I cooked my cornbread in came from Walmart
This is a meal in itself but i have seen it as a side dish with turkey etc at Thanksgiving is that correct? Thanks! ❤
Yes it is a side dish.
@@CookingWithTK79 thanks 😊
Yess girl yes I make mine very similar but without the green peppers and never used egg, does the egg help bind it?
Yes the eggs help it bind. I like it this way . Thank you 😊
@@CookingWithTK79 I'm gonna try the egg next time for sure ty!
@QueenNemesis327 yes it makes a difference
My Mom taught me to make it like this, but without the cream soups. She always said the egg helps bind it together.
21:01
Great recipe I,sauted my veggies and I,put eggs in cornbread didn’t not add any more
How did it turn out have you tasted it yet?
Ms. T. K. you did that.
Thank you 😊
I love u sis thank u!
No thank you 😊
How do make the broth?
I boiled some chicken thighs with onions and celery. Add black pepper, seasoning salt, poultry seasoning, butter, chicken bouillon, and chicken broth until your chicken is cooked all the way through.
🤤🤤🤤
Acronym & Inform?
Have you ever sauted your vegetables, if not try it
Yes I have but it cooks in the dressing the way that I cook mines
@@CookingWithTK79mine too... I never sautée my veggies... they always come out perfect being baked in the dressing like you did yours.
7:15, Breakfast, Go?
Burger King down there, that way?
Why do you add eggs?
Eggs are a binder they hold it together.
Look the Same m!
Nope!!! Never put stuffing in your dressing!🤦🏾♂️🤦🏾♂️🤦🏾♂️🤦🏾♂️
If you don’t like it that’s fine but that’s how I like it and it taste good to me.
@@CookingWithTK79we’re trying it with stuffing tomorrow. I hear it gives it lots of flavor.
@atarbuck3452 it does add flavor that’s why I use it.